Category Archives: Western RV/Alpine Coach

Lost Cat

I’m writing my 600th post on this blog today! I’ve been writing a little less than usual lately – mainly because we’re stationary for an extended period and I haven’t had much to say.

Friday was a blustery day. I used the time indoors to remove the screens from our vents. We have two 12″ Fantastic Fans in roof vents that have screens on the inside. These fans do a great job of pulling fresh air into the coach and circulating it out the roof. Over time, the screens collect dust and need to be cleaned. The screens have eight screws in a plastic ring attaching them to the electric fan. It’s not too difficult to remove them. I cleaned them with 303 Multi-Surface Cleaner and water, using a Brillo bug scrubber to get the stubborn debris off.

At 4pm, we joined Tom and Kris Downey at their place and we drove over to Offshore Tavern and Grill on Morena Boulevard for happy hour. Tom and Donna tried the New English Brewing Pacific Storm Irish Stout while Kris and I settled on Stone IPA. The beers were good!  We ordered appetizer plates – seared tuna, mac and cheese, poke and a 50/50 mix of tater tots and sweet potato fries with cotija cheese. We shared the appetizers and it was enough to call it dinner. We talked and enjoyed each other’s company for a couple of hours. I was so wrapped up in the conversation and food, I neglected to take any pictures.

On Saturday afternoon, I scootered Donna to her sister’s house in Point Loma. Donna’s nephew Connor was in a play and Donna went with her sister Sheila to watch it. I walked a few laps of the park and visited with the guys at the security shack while she was away. After the play, Sheila and Connor came over to visit and see Ozark the cat.

Donna wanted to ride her bike on Sunday morning so I got her bicycle out of the trailer and pumped up the tires. She planned a route along Old Sea World Drive to Quivira Basin and back. While she was out, I watched the Chargers game against Kansas City. It was another heartbreaker with the Chargers only needing a yard to tie the game but not being able to get it done before time expired.

We had a visitor for the afternoon game. Debbie Bednarski came down from Carlsbad. She planned to pick up her husband Bruce at the airport around 3pm. I’ve known Debbie since we were in junior high school. Donna made her famous crab cakes and served them over a bed of herbs and spring lettuces. We had a beer and enjoyed conversation while keeping an eye on the Dallas Cowboys at Green Bay game.

Donna's famous crab cakes

Donna’s famous crab cakes

Whenever we have visitors, Ozark the cat enjoys the attention she receives. She’s gregarious and always approaches people when they come into the coach. This was true when Sheila and Connor were here and she snuggled up to Debbie on the sofa as well. Lately, she spends much of the afternoon curled up on the seat in the front of our living room. I’ve read that cats sleep up to 17 hours per day.

Ozark the cat doing what she does best

Ozark the cat doing what she does best

We had a curious incident with Ozark on Saturday morning. As usual, she was in bed with us when we woke up. We didn’t get out of bed right away. But when we did get up, Ozark had disappeared! Usually she’ll head to her food dish and wait while I clean it and fill it with food. She didn’t come out this time. I figured maybe she was sleeping behind the sofa. After a couple of hours, Donna was getting really worried because this was unusual behavior and maybe Ozark was sick or something.

I got a flashlight and took the cushions off the sofa. Ozark wasn’t under or behind the sofa. I took the lower drawers out of kitchen cabinet to see if she got in there somehow. Nope. I checked the bedroom closet and the small opening in the bedroom slide. No Ozark. Donna was calling her but we didn’t hear any response.

Donna was getting worried – a coach parked a few sites away from us lost a cat recently. They posted signs for their lost cat – it was a stray they picked up in Ohio and traveled west with. I knew Ozark had to be in the coach somewhere. We hadn’t opened the door so it wasn’t possible for her to get outside.

Our bed has two long drawers under it which open at the foot of the bed. Donna pulled open the drawer where she stores our towels and sheets. There was Ozark, nestled in the towels sleeping. It’s a mystery how she got in there. I’m thinking the drawer was left open enough for her to climb in which is something she does whenever a drawer or door is left open. One of us must have closed the drawer without even thinking about it – neither of us recalls closing it. There aren’t any openings in the pedestal the bed sits on where the drawers are located, so there’s no other way for Ozark to get into the drawer. Anyway, she wasn’t lost and we’ll be careful not to leave any drawers open.

Today we have cool weather and warnings for gusty winds and high surf at the beach. The high will be in the lower 60s as it’s been all weekend. The forecast calls for warmer temperatures on Thursday and Friday, then another spell of cool temperatures. The only thing on my agenda today is to clean and refill our hummingbird feeder. We have regular visitors feeding at it and I like watching them.

My hand is much better. I’ve been exercising it with therapy putty and plan to play pickleball tomorrow.

My hand is healing from the surgery

My hand is healing from the surgery

*Just so you know, if you follow one of my links to Amazon and decide to make a purchase, you pay the same price as usual and  I’ll earn a few pennies for the referral. It’ll go into the beer fund. Thanks!

Silent Night

With the stitches from my trigger finger surgery removed, I can use my right hand, although it’s still limited. I decided to go with Donna to the Pacific Beach Recreation Center (PBRC) to try my hand at pickleball. I can’t make a tight fist but I can grip the paddle handle well enough.

We arrived at PBRC just before noon and found a couple of people already setting up the nets. We pitched in to help and were ready to play after a few minutes. For the first hour or so, there were fewer players than we usually find at PBRC. We barely had time to rest between games. My hand held up fine. It got sore after a while, but it was always sore playing pickleball before the surgery. I think I’ll hold off until next Tuesday though before I play again.

Incision healing and looks okay after pickleball

Incision healing and looks okay after playing pickleball

Donna visited our friend Kris Downey (OpenRoad365) at site 138. Kris’ husband Tom had to go to North Hollywood where their daughter Megan lives. Her car had been stolen a couple of weeks ago and they went up to LA at that time to help her deal with the insurance claim and get a new car. Now the police have recovered the stolen car. This sounds familiar – the same thing happened when those Dirty, Rotten Thieves stole our trailer. Anyway, Tom went up to see the car, which was recovered after it had been left at the scene of an accident with the front end completely demolished.

While Donna was visiting with Kris, I made a run on the scooter to Dan Diego’s. The usual crowd – Bob, Dan, Joe, Tye and Tim – showed up and I turned in my football pool picks for this weekend. I was talking to one of the bartenders there – they tend to be very knowledgeable about the local craft beer scene – and learned about Port Brewing. I thought Pizza Port up in Solana Beach had morphed into Port Brewing in San Marcos. The real story is they are two distinct but related operations. The brewmaster Tomme Arthur came to Pizza Port in 1995. Pizza Port is owned by Vince Marsaglia and his sister Gina. Tomme brewed some great beers and developed a good reputation at Pizza Port.

In 2005, Stone vacated their brewery in San Marcos and moved into their new, larger facility nearby. Tomme, Vince and Gina partnered to take over the old Stone facility and created Port Brewing. Tomme is the brewmaster at Port Brewing now and the brewing of Pizza Port beers was handed over to  Jeff Bagby. Port Brewing brews about 15,000 barrels per year and are perennial award winners.

Port Brewing Wipeout IPA

Port Brewing Wipeout IPA

When I came home, I opened a Port Brewing Wipeout IPA. I liked knowing the story behind it, but it didn’t taste any different – it was good west coast style IPA as usual.

Last night, a storm was expected to move in with rain and wind out of the west. I heard rain falling on the roof at one point in the night, but it didn’t seem like much. Later, around 2:30am, I woke up and was stunned by the lack of sound. Usually traffic along I-5 and Mission Bay Drive creates a kind of white noise in the background. It was absolutely silent out. I finally drifted off to sleep again.

This morning I woke up at 6:32am. I still didn’t hear traffic noise, but what I did hear was the sound of commercial airliners passing off the coast. San Diego International Airport (Lindberg Field) allows departures beginning at 6:30am. The jets would be taking off to the west, flying over Point Loma. Most of the flight paths would be vectored north over the ocean before heading east.

Lying in bed, I wondered about the jet noise. We don’t usually hear them because they are too far away from the coast. Then I understood the silence from the road. Wind affects the way sound waves travel. Wind speed and direction vary with altitude. The velocity is lower closer to the ground and usually increases with altitude.This causes a refraction of the sound waves. The wind was blowing from west to east. The sound waves from the jets up high to the west refract and bend toward the ground. This carried the sound of the jets down to our location. The sound of the cars downwind from us was also refracted. Going upwind, the sound waves tend to bend upwards, carrying the road noise over the top of our location which is why we couldn’t hear it. Sometimes my mind is occupied by thoughts like these when I can’t sleep.

We’re in for a blustery day today with wind, clouds and a high temperature in the lower to mid 60s. There’s a wind advisory at Lindberg Field and also a high wave advisory – wave sets up to 12 feet are expected. We may have rain again this evening. I think it’ll be a good day to hang out and catch up on few chores.

 

De Anza Revitalization Plan

I had a follow-up visit with Dr. Leek yesterday and he removed the stitches from my right hand. Now I can start to really work on range of motion and hand strength. It’s still sore from the trigger finger surgery, but exercises with putty should loosen it up and get things back to normal.

Last evening, Donna and I walked to Mission Bay High School. We took the long way over the Mike Gotch pedestrian bridge to Olney Street.  We wanted to attend a meeting of the De Anza Revitalization Plan Ad-Hoc Subcommittee. I wrote about changes coming to the area last December in this post. We have an interest in the plan as it will affect the Mission Bay RV Resort. Since we hit the road nearly two and a half years ago, we’ve spent eight months in this park.

Mission Bay Park is a regional park (surrounding Mission Bay) that serves the residents of San Diego and visitors as well. The original Mission Bay Park Master Plan provides the following land use recommendations:

  • Regional recreation needs including Guest Housing (camping facilities and recreational vehicles) and beach access
  • Wetlands to contribute to Mission Bay water quality
  • Hydrologic improvements to safeguard the viability of marsh areas
  • Trail, viewing areas and other recreational features
  • Leaseholds that support the Mission Bay recreation use

The master plan does not specifically call out the use of the land at De Anza Cove or Rose Inlet. The De Anza Revitalization Plan will specify uses and development of these areas. The committee has a three-year timeline scheduled for completion in 2018 – this means the plan will be defined and agreed upon and an environmental impact report will be reviewed and hearings to adopt the plan will be held in the third year.

I take this to mean little development will happen until the plans are adopted and added to the master plan as an amendment in 2018.

What does this mean for those of us who utilize Mission Bay RV Resort? Campland on the Bay has only a year left on their lease. If they don’t get an extension on their lease, they will have to vacate the property on the west side of Rose Creek. This will mean that more than 400 RV sites will disappear from this area. This would surely put pressure on the Mission Bay RV Resort and create competition among RVers to reserve a site.

Last night’s meeting didn’t get into the plan – it was more about the responsibilities of the committee and their meeting schedule. The Mission Bay Gateway Project site has a map with a vision of what the area might look like in the future. This map includes expansion of the RV park along the bay to the point on De Anza Cove. It also shows a skateboard park and aquatic center north of the current RV park. The ball fields and tennis courts by the golf course will be enhanced. The land currently occupied by Campland will revert back to natural marsh as part of the Kendall-Frost Marsh Reserve. This is the direction I expect the planning process to follow.

Time will tell. We’re more than likely to return here in 2016. We’ll see how things are shaping up then.

Sweetwater Summit

Last week, I noticed a vehicle entering the Mission Bay RV Resort with a hang tag that showed a checkout date of 1-31-16. What’s significant about that? Well, Mission Bay RV Resort has a policy of only allowing a stay of 31 consecutive days before you have to leave the park for a minimum of 24 hours.

Later I stopped by the office and asked how someone got a checkout date more than 31 days after entering the park. They told me they’ve altered their policy. If you’ve been here before for a long-term stay, they will double the allowable stay to 62 days. They said the change was made last August. When I made our reservations in September, I thought we were still limited to 31 days. I made a 31-day reservation followed by a second 31-day reservation after a day out of the park. You would think they would’ve mentioned the fact that I could have stayed for 62 consecutive days – they had my history in their system and knew I stayed here frequently.

Monday was our day to leave. I didn’t like the site we were in – I think site 135 is one of the worst in the park, so I looked forward to the move. There’s a large tree at the front left corner of the site. This not only interfered with satellite reception, the tree dropped debris constantly. I could hear stuff falling from the tree and clunking on the roof. Then at night, birds would roost in the tree. This resulted in bird droppings all over the front left corner of the coach and on the windshield cover.

Monday morning I shuttled stuff over to our trailer. They let us leave the trailer in the overflow lot while we are out for our 24-hour “exile” period. I made several trips to put our chairs, grills, ladder and Donna’s bike in the trailer. I parked our scooter behind the security shack and covered it. It’s a secure parking spot.

We pulled out just before noon. Our destination was the Sweetwater Summit campground – part of the Sweetwater Regional Park. We hadn’t stayed there before. Our route took us east on I-8 through Mission Valley to I-805. We followed I-805 south to CA94 east, then CA125 south. It’s about a 45-minute drive. This was uncharted territory for me. Back in the day when I was growing up here, there wasn’t a CA125 freeway. I’m not sure when they built it. The pouring of the concrete on CA125 south of CA94 was poorly executed. It’s like a roller coaster ride. The speed limit is 65mph. I was traveling around 60mph and that was too fast as the suspension was working overtime through the whoop-de-do surface. I’ll avoid CA125 from now on.

The volunteer at the gate at Sweetwater Summit had our check-in package ready and told us that the site we booked – site 129 – is the most requested site in the park. We drove up past the Sweetwater Reservoir over the ridge and down to the northwestern end of the park. The site was a long pull-through, reasonably level and was screened from the nearest neighbor with shrubs. The windshield view was nice.

Windshield view at Sweetwater Summit

Windshield view at Sweetwater Summit

View to the east in front of our site

View to the east in front of our site

Sweetwater Regional Park is in a suburban area but it seems like you are far from the city once you enter the park. It feels similar to Santee Lakes Recreation Preserve, but it has more traffic noise than Santee Lakes. We chose to stay overnight here to check out the park for future reference.

We didn’t explore much past our corner of the park Monday afternoon. I watched the Monday Night Football Game – it was dark by the time the game came on. I noticed a few commercial airliners passing just to the north of us. They were flying low as they made the final descent to Lindberg Field. San Diego International Airport, also known as Lindberg Field, is the busiest single runway airport in the country. The runway is oriented east-west. The prevailing wind is from the west, so most of the time, take-offs and landings are to the west on a heading of 274 degrees. We were about 10 miles east of the runway. The jets flying by were throttled back for the descent so they weren’t making much noise.

On Tuesday morning, Donna went out to hike on a trail into the Regional Park. She had asked at the office for a trail map – the map wasn’t very clear, but she got some verbal directions about how to make a loop. I took care of a few chores at the coach, then I went for a hike up toward the water tank on the ridge behind our site.

Yep, it's a trail

Yep, it’s a trail

I saw warning signs to beware of rattlesnakes.

Watch for snakes

Watch for snakes

On top of the ridge, I could see the reservoir on the north side. Donna told me later that she spotted a coyote right about here.

Sweetwater Reservoir

Sweetwater Reservoir

Looking back toward our site, I could see many hiking trails. Donna went up over the ridge, down the switchbacks and then crossed under the freeway near the golf course. She followed a trail to the dam and then along the Sweetwater River before heading back to make a loop crossing a pedestrian bridge over the freeway back to the campground. She finished her four-mile hike in time for a phone interview with an editor from Oprah.com at 10:30am.

Trails and golf course in the background

Trails and golf course in the background

We pulled out of the campground just before the noon checkout time. I took a different route back to Mission Bay – I didn’t want to bounce down CA125 again.

We checked in and I drove over to our site – we’re in 145 now. Before I could reach our site, a fifth-wheel trailer was blocking the lane. The guy appeared to be struggling to get the trailer aligned with his site – which was next to our site. Donna asked me if it’s possible to jack-knife a fifth-wheel trailer. I told it was and this guy was about to do it. We waited for a good five minutes or more as he jockeyed back and forth and finally got the rig into his site.

As usual, Donna directed me with the Cobra hand held CB radio. I made a three-point turn and lined up perfectly. I love it when it works out like that – especially since all of the neighbors were watching as they were entertained by the guy in the fifth-wheel.

After getting the coach set up and eating lunch, I walked to get  the stuff from the trailer. On the way, I saw our friends Tom and Kris Downey (Open Road 365). I stopped to say hello. Tom offered the use of his Chevy Equinox to haul my chairs and stuff back to our site. I took him up on the offer. I was able to load the chairs, ladder and push broom and drive back to our place. I unloaded then went back for the Weber Q grill. The use of his SUV saved me at least four walking trips out to the overflow area to carry stuff back. Thanks, Tom!

I walked back to the trailer to get the Traeger grill – it was too big to put in the SUV. With that done, all I had to do was get the scooter, then put on the tire covers and windshield cover. By then I was ready for a shower and a beer with the guys at Offshore Tavern and Grill.

This morning we have mostly cloudy skies that should burn off this afternoon and the temperature will reach the 70s. There’s a cooling trend forecast for the coming week with a slight chance of rain tomorrow or Friday.

 

*Just so you know, if you follow one of my links to Amazon and decide to make a purchase, you pay the same price as usual and  I’ll earn a few pennies for the referral. It’ll go into the beer fund. Thanks!

Playing Catch Up

When I started this blog back in July of 2013, the intent was to provide a way for family and friends to follow along as we transitioned from the workaday life and traditional housing to the full-time RV lifestyle. As time went on and more readers started following, I tried to add more detail about what life on the road is like.

I started adding technical content and also tried to illustrate how it’s not just one long camping trip. In fact we rarely sit around a campfire. We shop, clean, and prepare healthy, delicious meals in our home on wheels just as we did in our sticks-and-bricks home. And though our neighborhood changes, we are part of a close-knit community.

My goal is to post consistently. I’ve fallen behind these past few days, so I’ll catch up now.

On Friday morning, I scootered Donna over to the Ocean Beach (OB) Recreation Center to play pickleball. After dropping her off, I went to Costco to buy baby back ribs to cook on the Traeger on Saturday. I came back to OB and picked up Donna at noon. We rode down to the base of Newport Avenue to the South Beach Bar and Grill. We found seats on the upstairs patio giving us a view of the beach.

Friday’s weather was cooler with highs in the 60s and an onshore breeze that brought some clouds and added moisture to the air.

View from the upstairs patio

View from the upstairs patio

There was quite a swell coming in and the waves were big. Even higher surf was predicted later in the afternoon. We watched a few surfers as we ate tacos – I had a mahi taco while Donna went for a calamari taco. We washed the food down with a pint of brown ale from Helm’s Brewing located up on Clairemont Mesa. The brown ale was more like a porter – Donna and I liked it just fine.

Helm's brown ale

Helm’s brown ale

On Saturday morning, Donna went for a run. While we were talking the night before, she said she was thinking about entering a 10k run in a few weeks but didn’t think she could run six miles right now. I told her that she could do it – she just needed to reduce her pace from the speed at which she runs three miles. If she set a sustainable pace, slowing if needed, she should be able to go six miles. She mapped out her route to Crown Point then along the Bayside Walk path to the Bahia Hotel – about five and half miles.

She made the distance without walking! At the Ventura Cove parking lot, she rented a Decobike – a cruiser style bike – from the bank of bikes docked at that location, one of many automated rental locations around San Diego. She paid $5 with a credit card for 30 minutes. She had to pedal madly to make it back to De Anza Cove in less than 30 minutes. She docked the bike at the De Anza stand with one minute to spare! She’s planning to do that run again, but she’ll pay seven bucks next time for a full hour of use so she can just take her time cruising home.

While Donna was out, I did a deep cleaning of the Traeger wood pellet fired grill/smoker. Then I prepped the baby back ribs. I was in for a surprise when I opened the packaged ribs I had bought at Costco. I thought that two racks of ribs were vacuum sealed per pack in typical Costco fashion. Nope, there were three racks stacked in the package. I seasoned the ribs with Sweet Rub O’Mine, wrapped them in cling wrap and refrigerated.

Later, after I fired up the Traeger, I found that I couldn’t fit three racks plus a pan of apple juice on the grill, so I cooked two racks as originally planned. I timed the cook so we could sit outside for an early dinner before sunset.

We had company coming – our friends Hans Kohls and Lisa McGuire. We’ve actually only met once briefly at Santee Lakes Recreation Preserve about a year ago. I follow Lisa’s blog (Metamorphosis Road) and they read this blog. So we feel like we know each other – at least we know what we’ve been up to. Donna received a text telling us they were running a little late as Hans was picking up his new Fuji carbon fiber 29er mountain bike. I walked out front to meet them and give them a car pass so they could drive to our site.

Calm water for a sailboat moored at De Anza Cove

Calm water for a sailboat moored at De Anza Cove

I was glad we had a little extra time. All afternoon there was a breeze blowing out of the north. The space between our coach and the Foretravel coach in the site next us created a breezeway which intensified the wind right over the Traeger. The fire pot temperature was normal, but the thermometer in the top of the grill showed we were cooking the ribs about 30 degrees lower than usual.

While the Traeger was doing it’s thing, I took a walk through the RV park. I saw a 45′ Newell in one of the bayside sites. The owners were outside so I asked them if they minded me taking a photo of their coach. Newells are fantastic high-end luxury coaches. This one was a 2009 quad slide model that the owners special ordered – most Newells are made to order. It was a beautiful unit and we talked for about 20 minutes. At one point, their friend who was in the next site asked me if I sold motorhomes. I said, “No, why do you ask?” He said, “You seem to know all of the specifications and everything else about these motorhomes.” Well, I guess I’m a bit of a motorhome geek and study up on them. I looked online and found two used 2009 Newell quad slide models for sale. They were both priced at $899,000. I wonder what they cost new back in 2009? Today a model like that is around $1.8 million.

2009 Newell quad slide

2009 Newell quad slide

Lisa brought the makings of a kale salad. As she prepared it, Donna kept an eye on the sweet potato fries baking in the oven. I took the baby backs off the grill and loosely tented them in foil. Meanwhile, we opened a bottle of beer they had brought and poured four taster glasses. It was a special release from Stone Brewing called Xocoveza. This is a milk stout that’s supposed be like Mexican hot chocolate. It had cocoa flavor for sure. It was delicious and I think it would be a great after dinner beer. They found it at Trader Joe’s.

Babyback ribs, sweet potato fires and kale salad

Baby back ribs, sweet potato fires and kale salad

I put the third rack of ribs on the grill and let it cook while we ate.

Dinner time at the picnic table with Donna, Lisa and Hans

Dinner time at the picnic table with Donna, Lisa and Hans

We had a enjoyable evening with good food, beer and much conversation. We sampled a few other beers we shared together. Hans held back after a couple as he had to drive back to Santee Lakes.

Beers we sampled Saturday evening

Beers we sampled Saturday evening

One of the beers we tried was really interesting. It was Pinner Throwback IPA from Oskar Blues Brewery in Longmont, Colorado. This is a session brew with 4.9% alcohol by volume (ABV) and 35 International Bittering Units. These numbers are way low for IPA – they are usually a minimum of 6% ABV and from 70 IBUs on up to 100. This beer had the citrusy hop taste of an IPA without the malt body. It was thinner with a strong grapefruit finish. Delightful on a hot afternoon when you don’t want a heavier beer or high ABV.

Later, I took the third rack of ribs off the Traeger. This rack cooked hotter and much faster. When I cut the rack into two pieces to wrap and refrigerate, it was very tender and juicier than the ribs I served for dinner. The Rendevous is a famous barbeque restaurant in Memphis and they advocate cooking dry Memphis Style ribs hot and fast as opposed to the low and slow method used for most barbeque. When I reheated that third rack of ribs by wrapping it foil and cooking in the convection oven for 30 minutes at 275 degrees, they came out super tender and tasty. The Sweet Rub O’Mine doesn’t provide as much bark on the ribs as the Stubbs or Traeger rubs did. I can see I need to experiment with ribs more. Maybe next time I’ll make sure to keep the heat up, then wrap in foil and cook on low heat for an additional 30 minutes.

The third rack of ribs

The third rack of ribs

I didn’t mention the phone call I received Saturday morning. It was my old friend from school days, Sonny Sanchez. We were next door neighbors when I lived on Moraga Avenue in Clairemont. It’s been a long standing argument between us over who moved there first. I think we moved in at around the same time – but I’ll always claim to be there first. Sonny had an extra ticket to the Chargers NFL game and asked if I wanted to join him on Sunday. You bet!

Sonny picked me up Sunday morning and we drove to North Park where we picked up his Uncle Anthony. Sonny had three tickets his boss had given him, so the three of us were going to the game. At the Qualcomm Stadium parking lot, we met up with another old school mate, Gary Stemple. We tailgated in the lot, then went in and saw a disappointing performance from the Chargers. Denver’s defense was too tough for them. We had a blast anyway. Thanks again, Sonny!

Tailgating before the gane - Sonny, Gary and me

Tailgating before the game – Sonny, Gary and me

This morning I was busy. I had to move lots of stuff out to the trailer and pack up. We left Mission Bay RV Park at noon after about three hours of work. We’re at the Sweetwater Summit Campground at the Sweetwater Regional Park. We’ll return to Mission Bay tomorrow. Just last week I found out we can stay at Mission Bay for up to 62 consecutive days now. They double the stay limit for returning long-term visitors. We certainly meet that requirement having spent 7 months there in the last two years!

 

 

Zero on the Spice Scale

It was a beautiful day yesterday. Donna and I decided to take a walk. We headed out of Mission Bay RV Resort past the Mission Bay Golf Course to the Rose Creek trail. The trail took us underneath Grand Avenue where I saw an egret and a number of ducks in the creek. I snapped a photo.

Underneath Grand Avenue - egret in the lower left, ducks in the background

Underneath Grand Avenue – egret in the lower left, ducks in the background

Our route arced back toward Mission Bay Drive. We cut through the Rubio’s parking lot and crossed Mission Bay Drive to Lanna Thai. We sopped there for lunch. I had my usual chicken pad thai dish while Donna tried something new – she opted for east eggplant with squid. She said it was delicious. There was a glitch with my order though.

Usually the waitress asks me what level of spicyness I desire. They use a scale of 1 to 10. As we were waiting for our food, I realized that she didn’t ask me this time and I didn’t see her again until my order came out. A waiter brought my plate and I asked how spicy it was. He said, “No spice – pad thai isn’t a spicy dish.” What? Every pad thai I’ve ever had was spicy as red chili pepper is one of the ingredients. Every time I’ve had pad thai at this very restaurant and every other restaurant, they’ve asked me how spicy I want it. He took my meal back to kitchen to add red chili pepper.

After lunch, we walked back to the RV park along Mission Bay Drive. Our route basically circumnavigated the golf course and the total distance was about three miles. The sky became partly cloudy during our walk. The temperature was in the upper 70s.

Later I rode the scooter over to Dan Diego’s European Bistro to take another try at fresh-hopped IPA beer. I was advised by John Hinton (On the Road of Retirment) to try it on tap instead of from a bottle – he thought it tasted much better on tap. I tried a taster then ordered a pint. It wasn’t the same Stone IPA I had in a bottle. This IPA was brewed by Pizza Port Brewing – a longtime San Diego craft brewer. It was tasty with a grapefruit like finish.

On my way home, I stopped to take a photo of the sunset. Thin, high clouds made it a spectacular sight.

Sunset on the bay at De Anza Cove

Sunset on the bay at De Anza Cove

I finished my day watching the NFL football game. The Detroit Lions were stunned on the final play of the game – a Hail Mary pass that covered 61 yards to the end zone on the final play of the game.

Today we have some clouds and the predicted high will be in the 60s. Warmer weather will return tomorrow and into next week. I plan to scooter Donna to Ocean Beach for pickleball at the recreation center. Then I’ll head over to Costco and buy baby back ribs for tomorrow’s barbeque before I pick Donna up in OB at noon.

Short Cycling

I’ve been trying to take it easy and let my hand heal from the trigger finger surgery. I looked back at my blog posts from October of last year and found the recovery time from the trigger finger surgery I had back then took longer than I remembered. The surgery last year released the ring finger on my right hand which is easier to work around than the middle finger I had done this time. One of the benefits of posting a blog is the ability to go back and look at past events and see what really happened.

Most of my activity has been limited to taking walks around the Mission Bay RV Resort or over to the bay. The weather has been a little on the cool side with daily highs in the mid 60s. That’s set to change today as we should see temperatures in the 70s with clear skies for the next week or so. We can’t complain about the weather!

On one of my walks, I noticed the marina across Rose Inlet past Campland to the west of the RV park was full. I don’t recall seeing this many boats there before.

Boats at the marina

Boats at the marina

While I was out walking, I also saw the smallest Airstream travel trailer ever. I don’t think I’ve seen one this small before.

Tiny Airstream

Tiny Airstream

I snapped a photo as I walked past. When I walked back on the next lane behind the Airstream, I noticed the large Dometic Penguin air conditioner on top. It looked oversized on this small unit.

Big A/C on a small trailer

Big A/C on a small trailer

Having an oversized air conditioner is not necessarily a good thing. It can cause a problem known as short cycling. This can happen in a regular sticks-and-bricks home as well as an RV. A short cycling air conditioner runs for a short period, then shuts off. Then it turns back on only to shut off again.

Short cycling can create a number of issues. One is excess humidity. Usually an air conditioner will run long enough for the moisture in the air to condense on the evaporator and drain, leaving the air relatively dry. When the A/C short cycles, it doesn’t condense as much moisture and the air can feel damp and uncomfortable.

The other issues are wear and tear. Stopping and starting the compressor excessively causes wear. On start up, the compressor motor draws a large spike of current – it takes more power and causes more wear to start the motor than it normally does while running. Also, if the compressor shuts off for only a short period of time before restarting, there can be residual head pressure in the compressor making it difficult to start.

I’m sure Airstream knew what they’re doing when they installed such a large A/C unit on a small travel trailer. I’m guessing they reduced the fan speed for lower cooling output to prevent short cycling.

I rode the scooter over to Costco on Morena Boulevard yesterday. We were on our last roll of paper towels, so I wanted to buy a bulk package of paper towels and pick up more bottled water. I need to have water with me at all times due to a chronic dry throat condition caused by head and neck radiation. I also picked up a bottle of Veuve Cliquot Brut champagne for Donna to ring in the new year at the end of the month. Veuve Cliquot is her favorite and Costco had it at a good price. The bottle included a custom-fit insulated vinyl bag for it. I picked up a 22-ounce bomber bottle of Stone IPA for me. This was a special release made with fresh hops and it’s meant to be enjoyed fresh, not stored. It had an “enjoy by 12-25-15” label. So I did.

Stone fresh IPA

Stone fresh IPA

Last night we grilled green chile turkey burgers on the Weber Q grill for dinner. Donna walked to Vons in Pacific Beach in the afternoon – about a four mile round trip – and picked up cheese bakery rolls. I toasted the rolls on the grill and they were so good with the burgers.

Turkey burgers with avocado on cheese bakery rolls

Turkey burgers with avocado on cheese bakery rolls

I enjoyed the Stone IPA with my burger. To be honest, I don’t know what the fresh hop IPA is all about – it tasted like a Stone IPA that’s always available at the store. With all of the craft breweries around here, everyone is always experimenting and trying to come up with the next hit beer. Whenever someone comes up with a winner, the copycats follow. I’ve seen a few fresh hop IPAs on the shelves here – I think it’s gimmick more than anything though. I don’t taste any difference.

Donna plans to catch a ride with her sister Sheila to her house today. She left her bike there last weekend. From Point Loma, she wants to tool around Shelter Island, then ride through Ocean Beach and back here (map). I think I’ll hit the beach at some point today and take a walk.

Too Much, Too Soon

Donna rode her bicycle to her sister’s house on Saturday. Sheila was out of town skiing in Park City, Utah and left her car keys for us. Donna and I mapped out a route for her to ride that would keep her mostly on bike paths or roads with bike lanes. She planned to ride the old Sea World Drive path to the Sunset Cliffs Boulevard bridge, then follow Nimitz to Chatsworth (map).

She ended up crossing on the wrong bridge – she took the West Mission Bay bridge to the intersection of Midway and Sports Arena Boulevard. It was a good thing we looked at the map together before she went. Once she realized her mistake, she knew what to do to get to Sheila’s house. We had already discussed a few alternatives before deciding on what we thought would be the safest route. She rode to Rosecrans Street and then cut through a neighborhood on Evergreen. This worked out fine and she made it to Sheila’s house in about 45 minutes.

When she came back to Mission Bay RV Resort with the car – she left her bike in Sheila’s garage – we went shopping. We drove over to CVS in Pacific Beach to pick up a few things. While I was there, Donna walked one block west to Trader Joe’s. When I was done at CVS, I drove over and parked in front of Trader Joe’s and walked to Petsmart to pick up cat food for Ozark. After I dropped it off in the car, I went into Trader Joe’s and found Donna at the checkout counter. Very efficient.

We were considering going over to Sardina’s for happy hour – also my last chance to hand in my football picks for the week –  but when we got into the car and I began driving home, I realized that I had overworked my hand. It was sore and I wasn’t feeling too good. After unloading our groceries, I hung out at the coach while Donna went up to the La Jolla Village Square to shop for shoes. She also went to Cost Plus World Market and bought tomolives and blue cheese stuffed olives for me – my favorite martini garnishes. Then she picked up some sushi to go.

On Sunday morning my hand was stiff and sore. I think I was trying to do too much with it. After I removed the bandages on Friday, I did passive range-of-motion stretches. I did more on Saturday plus carried bags of groceries. I decided to rest it as much as possible on Sunday. It was a good excuse for me to hang out and watch football.

The RV park was full of motion Sunday morning as all of the holiday weekend crowd packed up. There was a steady stream of RVs exiting the park. By noon, the park went from nearly full occupancy to maybe 30% occupied. It was a beautiful day out with the temperature in the upper 60s and clear blue skies. I managed to get out and walk a few laps of the park to take in some fresh air and get a little exercise. Donna went for long walk-run in the direction of Mission Beach.

Beautiful afternoon at Mission Bay looking west from the RV park

Beautiful afternoon at Mission Bay looking west from the RV park

There were good football games on TV all day. The Chargers ended their losing streak by knocking off Jacksonville in the morning. Then I watched a thrilling game in Seattle where they prevailed against Pittsburgh. I also toggled back and forth to the game in San Francisco where the Arizona Cardinals won. There were so many controversial calls in all of the games – I think the NFL needs to take a look at simplifying their rule book. Before the final game of the day in Denver where the New England Patriots lost their undefeated status, I opened a special brew to celebrate the Chargers win.

While we were in Santa Fe, New Mexico, Donna and I visited the Duel Belgian Style Brewery and Taproom. They had outstanding Belgian inspired beers there. I bought a bottle of their Cezanne Magnifique which they describe as a barrel-aged imperial saison. Barrel-aged implies hints of whiskey while imperial always means high gravity – high alcohol content. Saison is a style of ale that is sometimes called farmhouse ale and is usually pale in color and spiced with coriander or zest.

Duel Cezanne Magnifique

Duel Cezanne Magnifique

The forward whiskey flavor of this ale dominated the palate. I wondered why they called it a saison, other than the color. At 10.5% ABV, it was certainly “imperial.” As it warmed slightly, I began to taste more of the spice flavors that lingered. This is a complex and tasty brew with low carbonation. I think it may  be the most expensive ale I’ve ever bought at nine dollars for a 12-ounce bottle.

Today Donna plans to go to Ocean Beach for pickleball at the recreation center. I’ll pass and rest my hand. I have a follow-up with Dr. Leek a week from Wednesday. Once he removes the stitches, I’m hoping to get back to pickleball. Meanwhile we’re making plans to have guests next Saturday for a barbeque. Hans and Lisa (Metamorphosis Road) will visit us here at Mission Bay RV Resort Saturday afternoon. They are currently at the Santee Lakes Recreation Preserve and will be there for a few more weeks.

 

A Windshield Story

I spent most of Thursday watching NFL football. Mission Bay RV Resort had a steady influx of RVers Wednesday afternoon and more came in for the long holiday weekend on Thursday. There was a large group of people from four or more sites having their Thanksgiving feast at tables set up in the site across from us. They must have been locals as several carloads of people joined them.

Weather-wise, it was an iffy day to dine in the open air. They had their meal early and by the time it started raining around 3:30pm, they had most of their stuff put away. We planned to have Thanksgiving dinner at Donna’s sister Sheila’s house. Her friend, Dr. Jeff Sandler, picked us up on his way from La Jolla at 4pm. We had an enjoyable evening with much conversation and good food. Jeff dropped us off at home around 9pm. I didn’t take any photos – I don’t know why – maybe because I saw so many of the same looking shots on Facebook all day.

Donna bought a bottle of Hangar 24 IPA called Betty for me. Hangar 24 is a brewery located in Redlands, California up in Riverside County. Their Betty IPA is 6.8% ABV with 68 International Bittering Units (IBUs).

Hangar 24 Betty IPA

Hangar 24 Betty IPA

I enjoyed the bottle of Betty before going to bed. It’s a well-balanced west coast style IPA.

On Friday morning, I got the ladder out from under the coach first thing and removed the front windshield cover. I had an appointment with Pro+Tech to have new windshield glass installed.

 

Windshield cover off - the crack doesn't show

Windshield cover off – the crack doesn’t show in this photo

The driver’s side windshield was cracked all the way from the bottom up to the top. Our insurance company, Allied, set us up for glass replacement through a company called Duncan Systems. Duncan Systems arranged to have both sides of our two-piece windshield replaced and sent the glass to Pro+Tech. The guys from Pro+Tech, Dan Oglesby and his son Gabriel (it’s a family run operation), arrived around 9am. They had the new glass in a rack in the back of their truck.

Our new glass has arrived

Our new glass has arrived

We had a few rain showers earlier and I was a little concerned about rain coming down while they were working. Dan said he would do one side at a time to minimize the amount of open area while the glass was out. He said he expected the job to take about three and half hours. We put Ozark the cat into her crate while they were working.

They didn’t waste any time and set to work. Our windshield glass is bonded to the window frame with a urethane adhesive. Some windshields are set in rubber moldings. Bonded windshields took over the auto industry in the 1990s. They started by cutting the urethane with special knives – one with a blade folded at a 90-degree angle to reach behind the glass to cut through the adhesive.

Once they had the old glass out, they spent a lot of time cleaning the frame and prepping it for the new adhesive and glass. Dan told me the windshield bonding had failed on three of the four sides of the old passenger-side glass. The windshield was only held in by the adhesive on the right pillar. He showed me where the adhesive had separated from the glass – you could see the dust intrusion. He said the glass probably wasn’t properly prepped. Some urethane adhesives require a primer to adhere to glass. He figured insufficient primer or dirty glass caused the separation. I’m glad I opted to have both sides replaced. I’ve read stories of people having the windshield glass pop out while leveling the coach. We were probably heading for a windshield story.

Once they had the frame cleaned and primed, he was ready to put the new glass in.

Windshield frame cleaned, primed and bead of urethane applied

Old windshield out, frame ready for prep work

Lifting the new glass into the frame

Lifting the new glass into the frame

Once he lifted the new glass in place, he used rubber shims on the bottom edge of the glass to center it in the opening. He slapped the glass with an open palm to settle it in the adhesive and work any air bubbles out. Then he carefully masked the body around the glass with painter’s tape. The next step was filling in the void between the glass and body with more urethane. The urethane adhesive he used is a primerless product from Dow Chemical.

Final steps on the driver's side - urethane filler about to be put in

Final steps on the driver’s side – urethane filler about to be put in

Ten tubes of urethane were needed for the job

Ten tubes of urethane were needed for the job

I watched most of the work performed and I’m satisfied that a good job was done. Dan was meticulous throughout each step of the process. If you need mobile auto or RV glass in San Diego, I highly recommend Pro+Tech.

I waited two hours before I reinstalled the windshield cover. Dan said the windshield would set well enough to drive after two hours, but 24 hours is better and the urethane really takes about a week to fully cure. We won’t be moving for another 10 days, so it should be fully hardened by then.

Around 4pm, I removed the dressing from my hand. The nurse at the surgery center told me to keep the original dressing on until Friday afternoon, then I could remove it – just keep it dry and cover with a band aid. The incision hadn’t closed up as much as I thought it would. I haven’t had to take any pain meds since noon on Thursday, but my hand is still swollen.

Incision site on my right hand

Incision site on my right hand

Friday evening I grilled chicken thighs on the Traeger. I know it seems strange to have grilled chicken the day after Thanksgiving. Sheila sent us home with turkey and assorted leftovers, but we didn’t have any bread and decided to save the turkey for sandwiches that we can make today.

We had a couple of passing showers in the afternoon before things dried out. It was a cool 60 degrees here yesterday. Today should be dry and a little warmer. Temperatures will continue to warm throughout the coming week and we should be having highs around 70.

Today's forecast - we're under the sun where it shows 65

Today’s forecast – we’re under the sun where it shows 65

Donna plans to ride her bike to Sheila’s house to check on her cat and pick up her car. Sheila is off skiing in Park City, Utah for the weekend. We can get some shopping done today and return the car tomorrow.