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Alki Beach Day

The good folks at Samsung updated my smartphone software on Tuesday. The improved software version they pushed onto my phone can’t be accessed with my PC. When I connect my phone to my PC via a USB cable, the phone is recognized but no folders are available. So, I can’t access my picture files until I figure out what happened.

Tuesday was another wet day with periods of drizzle broken up with dry spells throughout the day. I got busy checking out the 50 amp line from the garage. There is a NEMA 10-30 outlet on the wall in the garage. The landlord said he used this connection to power a welder. An RV needs a TT-30 connection and isn’t compatible with the 10-30 outlet. A cable comes out of the box behind this outlet with a NEMA  14-50 outlet on the end. This matches the 50 amp cable found on most motorhomes. However, it didn’t work.

When I checked the 50 amp outlet with my Progressive Industries Electrical Management System (EMS) box, it wouldn’t power up. When I checked the individual blades in the connector, I found 120 volts on one leg only between the blade and ground lug. The other hot blade wasn’t hot and the neutral blade was an open circuit.

The 30 amp outlet was connected to a double pole 20 amp circuit breaker in the service box. I opened the breaker and then took the cover off the 30 amp outlet. I saw it was wired normally, but the 50 amp extension coming out of the back of the 30 amp box was incorrectly wired. After thinking about it for a few minutes and talking to my daughter Alana about the situation, I decided to eliminate the 30 amp outlet and rewire the 50 amp extension.

I went to the hardware store and bought a 50 amp double pole circuit breaker. I disconnected the wiring to the 30 amp outlet and replaced the double pole 20 amp breaker in the box with the 50 amp breaker. Then I fed the end of the romex cable with the 50 amp outlet on the end into the service box and wired it to the breaker and connected the neutral and ground wire to the bus bar.

I tested the outlet and it worked. Everything checked out and it powered up my EMS without any errors showing. Voila! We have power for the coach!  I ran the extension out of the garage and connected our 50 amp cable to it. I wrapped the connector plug with Press ‘n’ Seal plastic wrap to keep the rain out and we’re in business.

Wednesday was a fine weather day. We had a few clouds, but it was mostly sunny with a high in the low 70s in the afternoon. Alana and Lainey had the day off from work so we headed out. We all piled into Alana’s car – Alana, Lainey, Gabi, Donna and I and drove down to Alki Beach in west Seattle. Alki Beach is a sandy beach on Puget Sound across from downtown Seattle (map).

Donna, Lainey, Alana and Gabi

Donna, Lainey, Alana and Gabi

There’s about a mile of public beach with a paved walk and bike path. Across the street from the beach area there are a number of restaurants. It was the middle of the week, but the beach was bustling with people sun bathing, playing in the sand and entering the water. There was a beach volleyball clinic in one area with coaches taking girls through volleyball drills. We walked for a while then went to a Mexican restaurant for a late lunch. The food at El Chupacabra was very good – I don’t remember finding much in the way of good Mexican cuisine when I lived here.

Donna and I at the point at Alki

Donna and I at the point at Alki

View of the waterfront and downtown Seattle from Alki

View of the waterfront and downtown Seattle from Alki

We had a good time exploring and watching the ferries and freighters on the sound. After we came home, I set up a table and chairs on the lawn and we had happy hour. Alana’s mother, LuAnn and her husband Jerry stopped by on their bicycles and joined us for a short while.

Donna and Alana shared a special brew from Deschutes - only available at the brewery

Donna and Alana shared a special brew from Deschutes – only available at the brewery

Around 6pm, I had a delivery from UPS. I ordered new front shocks for our coach and they arrived. When we were driving up here, the section of I-5 from Tacoma to Seattle rivals some of the worst road surfaces we’ve been on. It was just as bad as I-75 from Detroit to Toledo. Driving through this section of road, I realized our front shocks were worse for wear from all of the pounding they’ve taken.

When I bought our Koni shocks about two years ago, they were a huge improvement over the existing suspension. About five months after I bought them, Koni came out with a new shock made for the Alpine Coach Peak chassis and the Monaco Roadmaster RR4  chassis. The new design has a much larger bore and piston and works at a lower operating pressure. These new shocks should be more durable than the older design. I hope so. My front shocks only have about 15,000 miles on them and they are tired! That will be my project for today.

The high temperature for the day is supposed to be in the upper 60s with a chance of rain this afternoon. Hopefully I can complete my shock installation before it rains.

 

Update – I figured out the change Samsung made with the OS update and added photos.

 

Traffic and Taxes

We pulled out of the Cabela’s lot in Lacey, Washington before noon Sunday morning. Our destination was my daughter Alana’s driveway 100 miles away in Arlington, Washington. Donna thought we should be there around 1:30pm, I wasn’t so sure about that. Since it was Sunday and the middle of the Fourth of July weekend, I didn’t know what traffic through Seattle would be like. Most of the time you can count on delays getting through the city.

We hit traffic and it was stop and go all the way through Seattle. Part of the issue is the road plan – much like Portland, the roads funnel traffic through choke points. Coming into the city, four lanes of traffic drop to two lanes as the far left lane ends. Traffic merges and the new left lane immediately is an exit-only lane – so you have two lanes of traffic trying to merge right all at once. Guaranteed traffic jam.

Four lanes of Interstate travel suddenly become two

Four lanes of Interstate travel suddenly become two

We began to move faster on the north side of town, then hit another tie-up through Everett and Marysville. We pulled into Alana’s place at 2pm. Her driveway is long enough that I was able to back in without dropping the trailer. Before I did that, I unloaded the Spyder. Alana was working as was her oldest daughter Lainey. Our youngest granddaughter Gabi was home waiting for us.

I have another rant about Washington. Once we were set up, Donna went for walk with Gabi and their two chihuahuas. While they were out, I rode the Spyder to the store to replenish the vodka supply. I should have done some research first. I know California has the best liquor prices. Oregon has inexpensive beer, but expensive liquor. The prices in Washington for liquor looked better – but I had a surprise at the cash register. A bottle of vodka priced at $28.69 and a bottle of beer at $3.99 comes to $32.68. After taxes I paid $45.52 – nearly 40% in taxes! Never again.

Look at those taxes

Look at those taxes!

Alana got home around 5:30pm. I grilled salmon burgers for dinner and we sat together in the house. Alana has a 30 amp outlet in her garage, but it didn’t work. I need to take it apart and see what the problem is.

I told Donna that when I lived here in western Washington, it always rained on the Fourth of July. Monday we woke up to rain. It rained on and off all day. Alana and Lainey had to work again so Gabi visited with us in the coach and we watched a movie – The Princess Bride. I must have watched this movie five or six times, but I still enjoy it with the kids.

I didn’t get to the 30 amp outlet – after watching the movie I spent most of the day reading while rain drops fell. I’ll have to take a look at it today, otherwise we’ll be running the generator daily to keep the battery banks charged.

Breaking the Law

Friday morning started much like Thursday – we were up early and I took Donna to her class on the Spyder. When I dropped her off, she put her jacket and helmet in the front trunk (frunk) of the Spyder.

Back at home, I got to work organizing the trailer – I packed the bikes and the grills and straightened things out. Then I took Donna’s jacket and helmet out of the frunk and rode the Spyder to Costco. When I was there earlier in the week, I saw 33-pound bags of Traeger gourmet wood pellets. I wanted to buy a bag, but didn’t have enough room on the Spyder at the time. With the frunk empty, I had room for the bag.

I made a stop at a Japanese restaurant called Yuki & Song at 122nd and Sandy Boulevard. They had lunch specials – I ordered their teriyaki beef plate. I was surprised to find it came with a bowl of miso soup, salad, tempura veggies, rice and of course teriyaki beef for $8.95! Nice lunch find.

Donna sent me a text and said she would be finished with her class no later than 4pm. I hit the road on the Spyder to pick her up around 3:15pm – I wanted to be there before 4pm and I wasn’t sure how heavy the traffic would be on Friday afternoon on the Fourth of July weekend.

I made good time and got there at 3:45pm. I could see the traffic heading north was heavier – our trip home would take longer as volumes were building. Just before I pulled into the lot, I realized that I didn’t put Donna’s jacket and helmet back into the frunk. Oh no! We generally don’t ride without helmets and Oregon has a law requiring motorcyclists to wear helmets. The Spyder is legally considered a motorcycle.

If I went back for her helmet, it would take over an hour. When Donna came out from her class, I told her about the problem. We decided to take our chances and avoid any freeways on the way home. As we were riding in traffic on MLK Boulevard, I saw a police car on a side street ahead. The traffic was stopped and backed up for an entire block at a stop light. The car ahead of us stopped short to let the police car in. As the traffic began to move, another police car appeared. The driver ahead held up and let him in. Two more police cars merged ahead of us.

I changed lanes and put a large box truck between us and the police cruisers. Instead of changing lanes to move ahead in the traffic, I changed lanes when possible to put more vehicles between us and the police. Being a scofflaw isn’t much fun. We made it home without incident or ticket.

The day before, new neighbors moved into the site next to us. It was Jim and Gayle (Life’s Little Adventures). We met them before at Mission Bay RV Resort in San Diego. We had plans to get together for happy hour snacks and drinks. Gayle brought tortilla chips, guacamole and salsa and Donna fixed a couple of plates – there was a good spread on our new folding table. We sat and talked for a few hours – it wasn’t dark yet at 9pm. I neglected to take any photos as I was caught up in conversation.

The only photo I have is a bottle of limited release “Summer Style IPA” from Ninkasi Brewing. I don’t know what makes it a summer IPA – it was tasty but typical west coast IPA.

Maiden the Shade summer IPA

Maiden the Shade summer IPA

Saturday morning we prepared to hit the road. I dumped and flushed the tanks, filled the fresh water, put away the window shades and finished loading the trailer. We hitched the trailer and pulled out of the park around 11:30am. I wondered what the traffic would be like on the I-5 bridge to Vancouver, Washington. The traffic is usually crawling across it. I was surprised to find the traffic light  and moving right along on I-5.

We stopped around 1pm in Chehalis to top off the fuel tank at a CFN truck stop and had lunch at Subway. Our destination for the day was the Cabela’s store in Lacey, Washington. We stayed there overnight two years ago and found it to be a good overnight dry-camping spot.

We claimed a spot in the large west lot which was nearly empty. They have signs advising “No Overnight Parking” however, these signs were here before and they allowed us to stay. To be sure I went to the customer service desk and asked. I was told it’s no problem – they have the signs so they can keep people from setting up for more than one night.

Dry camp at Cabela's

Dry camp at Cabela’s

Donna shopped for hours in Cabela’s and found shorts, tops and sandals she couldn’t do without. Since losing weight this past year, she’s had to buy new clothes. But I haven’t heard her complaining.

This morning, Donna went out for a run. I’m watching the Formula One Grand Prix of Austria, then we’ll head up to Arlington, Washington. Our destination is my oldest daughter Alana’s driveway in Arlington. We’ll moochdock in her driveway for the next week or two and spend time with her and our granddaughters.

A Visit to Camas

Our time here in Portland, Oregon is quickly coming to a close. We’ve stayed busy – well Donna’s mostly busy, me not so much. We didn’t get to spend time with everyone we would have liked to visit in the area, but we had a good time with those we were able to meet up with.

On Wednesday afternoon, we rode the Spyder over the I-205 bridge to Washington. We took WA14 east to a small town called Camas. I’ve driven past Camas many times. I used to take WA14 to Washougal to fly radio-controlled airplane tournaments at the Fern Prairie Modelers field there. Camas wasn’t a place we were likely to stop at. Back in the ’90s, the paper mill in Camas made the area smell bad. It was a mill town and I always figured it to be a rough place.

Today Camas has a new identity. Modern filtration has removed the stench from the paper milling process. The town has grown in a well-planned manner. The old downtown, which comprises about five or six blocks is well-kept and lively with shops, restaurants and brew pubs. On Wednesday afternoon, they have a farmers’ market there. We parked the Spyder on 4th Avenue across from the Liberty Theater and walked two blocks to the market.

Camas farmers' market

Camas farmers’ market

We wandered around in our usual fashion then revisited the vendors with items we wanted to buy. Donna bought some produce including Japanese hakurei turnips. We tried a sample and found them to be delicious. Donna intends to cut them up to dip in hummus and also chop them to add to salads.

Our real reason for going to Camas was to meet up with Donna’s friend Krista and her husband Mike for dinner. The traffic getting across the river from Portland to Vancouver is terrible in the afternoons and evenings, so we decided to come over early and hit the farmers’ market first. We had time to try a couple of local brews before dinner at a pub called A Brew at a Time. They had a large selection of beer on tap.

We met up with Mike and Krista at a Mexican restaurant called Nuestra Mesa. This isn’t your run-of-mill Mexican place – they serve refined Mexico City type dishes. Mike and Krista know the owners and told us the place had recently expanded. It’s nice to see a family-run operation doing well. It seems like Krista knows just about everybody in town.

After an enjoyable meal and conversation, we followed Mike and Krista’s car up the hill north of town to their place. They bought a lot and recently had a house built on it. It’s quite the place – about 6,000 square feet or so. Mike is obviously an optimist as he had a large pool built in the backyard – you don’t see a lot of built-in pools in the Pacific Northwest. We had a tour of their beautiful house.

Pool and house to large to fit the frame with my camera-phone

Pool and house too large to fit the frame with my camera-phone

Mike is a sports fan and has memorabilia displayed in the finished basement bar area and his office space. He also had an old soda vending machine – I think it was originally a 7-up machine – restored with a Seattle Seahawks 12th-man theme.

Seahawks vending machine

Seahawks vending machine

He had selections of beer in the top section and soft drinks below.

They have stunning views from their upper deck. Unfortunately, using a smart phone as a camera means I don’t have a UV haze filter and it was a bit hazy out.

Columbia River from the deck

Columbia River from the deck

Another view from the large deck

Another view from the large deck

I couldn’t get a shot of the view of Mount St. Helens due to the angle of the sun and the haze. We had a good time visiting with them

Donna and Krista

Donna and Krista

They talked me into joining in the photo

They talked me into joining in the photo

Thursday morning we had the rare event of waking to an alarm clock. Donna had a class – a continuing education course to maintain her certified house cleaning technician status. The class was a certified carpet cleaning technician course held in Portland on Market Street on the east side of the Willamette River.

The class started at 8am. I rode Donna down on the Spyder so I wouldn’t be without wheels all day. We left at 7:30am, which I figured was ample time to allow for traffic. I took us down MLK Blvd. and traffic wasn’t too bad – a few slow downs and stop lights. We were fine I thought until I realized we were too far south as the traffic thinned out and speeds increased while cross streets diminished.

I got us turned around and we came back north and found the place. We were 10 minutes late. I like to be punctual. While Donna was in class all day, I washed the Spyder and set up the Traeger wood pellet fired grill/smoker. I also finished another novel I was reading and made a run to the store.

Donna’s class ended at 5pm, so around 4:25 I headed out. I made it to the class location in 30 minutes and waited a while. The trip back home was awful. The traffic in Portland is terrible. The roads are laid out in such a way that you often have multiple lanes merging down into fewer lanes, causing huge tie-ups. It took us nearly an hour to get home.

Donna in her Great Cycling Challenge jersey

Donna heading out for her last ride in her Great Cycle Challenge

I put a whole chicken on the Traeger while Donna went out on her bike to ride the remaining 12 miles to meet her Great Cycle Challenge goal. I’m writing this Thursday evening, which is a little unusual, but I’m trying to get it done while I have the time. Tomorrow I’ll drop Donna at her class and start preparing for our Saturday departure while Donna’s back in class.

Oregon IPA Quest

Monday was a fairly quiet day for me. Donna wrote the blog post, so I had the day off from that. When I say quiet, I mean as far as activity goes. We seem to find places that are on flight paths wherever we go. Here at Columbia River RV Park we’re on the west side of the Portland International Airport (PDA).

PDA is a joint military-civilian airport and it’s the largest in Oregon. It seems like activity ramps up around 6am. Take-offs from runway 28L pass just to the north of the RV park over the Columbia River. Flights from the busier runway 28R pass well north of here. The commercial flights are reasonably quiet – we sleep through most of the early morning traffic. Some days, military aircraft fly by – F-15 Eagles of the Oregon Air Guard. These are supersonic tactical fighters capable of reaching speeds of mach 2.8 (2.8 times the speed of sound). As such, they have very powerful engines – two Pratt and Whitney F100 axial compressor turbofans with afterburners.

Of course they aren’t exceeding the speed of sound when they fly by here, but the engines roar and you can hear the air parting and rushing back into the void as they speed by. Last week they passed overhead in pairs. This week they’re going by four at a time. It only happens a couple of times per day so I’m not complaining. Ozark the cat stops whatever she’s doing and looks up at the ceiling in the coach whenever they fly by.

On Monday evening, I continued my quest for the great Oregon IPA. This time I sampled a beer from Old Town Brewing called Shanghai’D. It’s a medium bodied IPA and not overly hoppy – more in the English style and very drinkable at 6.5% ABV. Old Town Brewing is a brewery and pizza joint with two locations in Portland. One of their claims to fame is the fact they deliver beer! That’s right, you can call in a beer order within a certain range of their location and they deliver by bicycle.

Old Town Shanghai'D IPA

Old Town Shanghai’D IPA

I picked up this bottle at Walmart. In Portland, Walmart has a sizable selection of craft beers. When I rode the Spyder over to Walmart on Monday afternoon, the traffic on eastbound Marine Drive was backed up in front of the park. I had to wait for a car to clear the intersection as the traffic crept along before I could hit the westbound lane.

I came home through residential back streets as I could see the traffic jam hadn’t unsnarled yet. Later I found out the cause of the traffic. Monday was the start of the Cambia Portland Classic – A Ladies Professional Golf Association (LPGA) tournament that runs all week through July 3rd. The classic is held at the Columbia Edgewater Golf Club – just east of the RV park on Marine Drive.

On Sunday’s bicycle ride, Donna had trouble with the left pedal on her bike. She uses SPD type pedals that she clicks into with cleats on her cycling shoes. She likes the SPD type because they allow her to use shoes that are comfortable to walk in. I took a look at her pedal Tuesday morning and saw the problem. A part on the pedal that applies spring pressure to the mechanism had broken off. I took the pedal to a bike shop nearby to see if I could get the part for it. The guy there told me he didn’t have the part, but he thought I may be able to find it at another shop a few blocks away where they hang on to old stuff to take parts from. Then he added that in his experience, the cleat is usually wallowed out when this happens and won’t hold up. I bought a new set of pedals.

After I installed the pedals, Donna and I went for a ride. We followed the trail east on Marine Drive to the I-205 crossing, then turned back. We had a tailwind getting there, which meant a headwind on the way back. For some reason, I developed soreness in my right knee on the ride. I was riding my mountain bike and the upright position makes riding into the wind a real chore. I didn’t ride my road bike because my shoulders and neck got stiff on my last road bike ride.

When we reached the M James Gleason Memorial Boat Ramp and Park, I peeled off the bike path as Donna wanted to ride up 33rd Avenue to get in some more miles and then do some grocery shopping at New Season’s market. I took a look at the beach area on the Columbia River before heading home. For a Tuesday afternoon, it was busy.

Columbia River beach

Columbia River beach.

The temperature was in the 80s – nice beach weather.

Later, we decided to grill the lamb chops Donna bought from the rancher down the street from the RV park. Donna marinated the chops with olive oil, fresh rosemary and oregano, lots of garlic and lemon zest. I grilled them on the Weber Q. They were great!

Grilled lamb chops straight from the farm

Grilled lamb chops straight from the farm

Donna served them with steamed green beans and Moroccan quinoa. Delicious!

Grilled lamp chops with green beans and Moroccan quinoa

Grilled lamp chops with green beans and Moroccan quinoa

I paired it with another IPA I found at Walmart. This one was from Laurelwood Brewing in Portland called Workhorse India Pale Ale. This is a big beer at 7.5% ABV, double dry-hopped and full of citrusy hoppiness.

Workhorse - a big beer

Workhorse – a big beer

This morning we have overcast skies – I couldn’t see the F-15 Eagles fly by but I sure heard them. The cloud cover should burn off by noon and the forecast calls for a sunny 83 degrees this afternoon.

 

*Just so you know, if you follow one of my links to Amazon and decide to make a purchase, you pay the same price as usual and  I’ll earn a few pennies for the referral. It’ll go into the beer fund. Thanks!

 

Tour de Hives

Donna had an interesting day yesterday. This is her story – and she’s sticking to it. 

I pledged to ride 250 miles on my bike this month in the Great Cycle Challenge to raise money for children’s cancer research. So I was excited to learn that Pedalpalooza was in full swing here in Portland. This is an annual event with three weeks of bike fun and nearly 300 rides on the calendar. Portland is a very bikeable city with well-marked bike lanes, routes and trails, making bicycles a popular mode of personal transport.

On Friday, I checked the Pedalpalooza calendar and lo and behold discovered that there were five Naked Rides on the schedule for Saturday. These rides were all part of The World Naked Bike Ride, a worldwide event that highlights the vulnerability of cyclists on our streets and highways and dependence on pollution-based transport. Dress code is “bare as you dare.”

Anyway, I’m sorry to disappoint you, but I opted instead for the Tour de Hives ride on Sunday, a guided tour of area backyard apiaries and fundraiser for Portland Urban Beekeepers. (Bee suits not required, but nakedness not encouraged.) The ride started about 8-9 miles south of our temporary home at the Columbia River RV Park. It turned out to be an excellent ride with a wide bike lane all the way down Vancouver Avenue through shady residential neighborhoods to the Eastside Esplanade.

Esplanade bridge

Eastbank Esplanade bridge

I was one of many runners, walkers and cyclists enjoying a beautiful, sunny day on the Willamette River. I was surprised to see a houseboat on the river. I think I’d like to live on a houseboat someday – just not this one.

River life

River life

Had I wished, I could have crossed over the Hawthorne Bridge to downtown Portland. Instead I headed east to Bee Thinking for the start of the Tour de Hives ride. Bee Thinking sells bee hives, beekeeping gear and “all things bees.” You may have seen their line of products featured on Shark Tank last year.

About 10 riders showed up for the tour and we got started about 1:30. Our first stop was a tree just around the corner in the beautiful Ladd Circle neighborhood. There are a number of old maple and elm trees here, many with cavities large enough to accommodate a colony of feral honey bees. One of the property owners came out to see what we were looking at – he had no idea that the tree just 50 yards from his front door was the home of neighbors he’d never met!

We rode a short distance to the first of several homes with backyard bee hives. It was interesting to discover that urban beekeepers tend to keep hens and roosters as well.

Urban

Urban farmyard

All of the lovely backyards we visited were planted with flowers that attract honey bees including California poppies, borage and milkweed.

One beekeeper's garden

One beekeeper’s garden

Beekeepers encourage planting flowers

Beekeepers encourage planting bee flowers

The bees were busy doing their thing.

Top bar hive

Top bar hive

One beekeeper explained how worker bees, which make up 98% of the colony, take on various roles over the course of their lifetimes. These roles include cleaning house, feeding the brood, caring for the queen, comb building, ventilation (they use their wings to circulate air),  honey conversion and packing, guarding the colony and collecting nectar.

Apartments available

Apartments available

Though bees were flying around the hives, we were able to walk freely through the backyards without getting stung. Honey bees don’t sting unless they have to because once they do, they die. That said, bees defending their hives might sting. In the presence of bees, you should not wave your hands or attempt to brush them off – this is a sure way to trigger a stinging reflex. Instead, you should step calmly away from the hive or the swarm. Most of the time, the bees will fly away without incident. Oh, and I learned that you should never blow on a honey bee as CO2 can trigger aggressive behavior. Good to know.

Almost forgot to mention: one beekeeper we met is also an author. She wrote a novel with beekeeping references called Juliet’s Nurse.

Written by a beekeeper

Written by a beekeeper

Our final stop was Zenger Farm, an urban farm practicing organic and sustainable agriculture. Zenger is the home of the bee hives for Portland Urban Beekeepers.

Some interesting facts that impact us all:

Honey bees and other pollinating insects provide humankind with more than just honey; 35% of all the foods we eat rely on pollination, which is how plants reproduce and survive. In the past few years, there has been a worldwide increase in the deaths of entire colonies of bees, which is reason for concern. Pesticide use, mites, and disease are all contributing factors. 

After three and a half hours of the bee tour, I was done in. It was hot and I still had a 14-mile ride home. I texted Mike to give him my ETA. I had to fight a strong headwind on the way back. Mike had pizza waiting for me. I needed that. Total distance: 31.3 miles. I’m not sure if I’ll hit my goal of 250 miles for the month, but I’m giving it my best shot!

 

*Just so you know, if you follow one of my links to Amazon and decide to make a purchase, you pay the same price as usual and  I’ll earn a few pennies for the referral. It’ll go into the beer fund. Thanks!

 

 

Lavender and Cartlandia

Saturday morning Donna and I rode to Spyder to the Hollywood District of Portland and found the farmers’ market there. We parked on Hancock Street right by the entrance to the market. The first thing we saw was a young girl on the street corner playing a violin on the lawn in front of a dental office. She must have been about five or six years old. We listened for a minute and Donna put a tip in her violin case.

Young violinist

Young violinist

The farmers’ market was relatively small. I think the number one offering was berries – there were several stands with an assortment of fresh picked berries. Donna found a few things she needed and we left after an hour or so.

Hancock Street farmers' market

Hancock Street farmers’ market

Back at the RV park we saw a new neighbor with an unusual RV. It was a tiny house on wheels – obviously home-made.

Tiny house trailer

Tiny house trailer

We saw something similar to this in San Diego last year.

Donna wanted to go out for a bike ride. On my last ride, the shifter cable for my front derailleur on my road bike broke. I bought a new cable but I haven’t gotten around to replacing it yet, so my road bike is out of commission. Donna rode hard on Friday and said she just wanted to cruise west along the Columbia River to Smith Lake at the Smith and Bybee Wetlands Area. So, I went along on my mountain bike.

We cruised along hitting 15 mph at times – for me this is fast on my mountain bike. On my road bike I have no problem cruising at 18-20 mph. Smith Lake turned out to be a marshy wetland, not a pristine lake. There were a lot of herons and egrets there, but otherwise it’s not much to see.

Donna wanted to log a few more miles toward her Great Cycle Challenge, so she continued on past the RV park to look for a nearby lavender farm where you can pick bunches of lavender. She chatted for a short while with the owner’s grandson who was raised on the property that backs up to the Columbia Slough.

Slough bordering lavender farm

Slough bordering lavender farm

Lavender farm entrance

Lavender farm entrance

Lavender farm

Lavender farm

Lavender

Lavender

On the way back, she stopped at a sheep ranch on 13th Avenue to check out prices on the grass-fed lamb advertised for sale there. When she asked where the sheep are pastured, the sheperdhess told her that they own 23 acres. Donna didn’t have any money on her so she rode home and then back to the ranch to pick up some loin chops.

Meanwhile, I relaxed and read a book. Then I watched the qualifying for the Moto GP race in Assen, Netherlands. The track was wet with light rain falling. It made it an interesting session and I’m looking forward to watching the race today, which I recorded.

At 6:30pm, our friends Ray and Kathy picked us up and we drove to a place called Cartlandia. It’s billed as Portland’s best food cart pod. There are 32 food carts in an open area and also a small beer garden.

Cartlandia

Cartlandia

More food carts

More food carts

We walked through and looked at what the different vendors had to offer. We made our choices at different carts and met up in the Blue Room Bar on site. That’s what a lot of people do – carry their food into the Blue Room Bar where they can claim a table and order a drink to go with the food. Of course I had to try the Springwater IPA brewed onsite.

It’s nice to have friends that are familiar with the area and know what’s happening. A band started playing in the Blue Room Bar a little past 8pm. They started out playing at a reasonably low volume. Then the bass player’s amp died in the middle of a Rolling Stones song. When he changed out the amp head, everyone suddenly got louder. After a few more songs, it was too loud for comfortable conversation, so we moved to an outside patio to talk.

Before we left, Donna wanted to visit the Voodoo Donuts cart. Voodoo donuts are a Portland icon. They’re known for unusual donuts – like maple-bacon bars and also their pink boxes.

Donna and Kathy at the VooDoo Donuts cart.

Donna and Kathy at the Voodoo Donuts cart.

It was after 9pm by then and Voodoo had sold out of many offerings. Donna bought a blueberry cake donut. Then Ray drove us home and we called it a day.

Today I think I’ll kick back and watch the Moto GP race. Donna signed up for a bike ride that includes a guided tour of backyard apiaries – a bee hive tour. She should get about 30 miles in. It’ll be a warm ride – the expected high temperature today is 89 degrees.

 

Spyder Suspension Upgrade

Thursday was a rainy day – in fact, it poured down at times. The sky was overcast all day. When the rain would stop, you could tell it was just a temporary break. We spent the day indoors. I finished a novel I was reading and started another on my Kindle reader. I signed up for a free month of Kindle Unlimited on Amazon and downloaded the book for free!

Thursday evening Donna made a meatloaf – one of my favorite comfort foods. She added a twist this time by lining the top with thick-sliced peppered bacon. Yummy!

Meatloaf with bacon

Meatloaf with bacon

Friday morning we had mostly cloudy skies, but it was dry. The forecast called for an increasing chance of rain in the afternoon. I got to work on the Spyder while it was dry. My project was upgrading the suspension. While I worked, Donna went for a bike ride to Blue Lake and back – about 28 miles.

Upgrading suspension components is one of the best performance improvements you can make to a vehicle. I always upgraded my motorcycles. I would send my forks to Jim Lindemann at Lindemann Engineering and he would rebuild them to perform in accordance with my weight, riding style and tire choice. He would also build a rear shock with an appropriate spring and valving. Jim was a suspension guru. He started out working at Fox Shox in the ’70s, then opened his own business.

Jim tuned suspension for world-class racers but remained humble and was always helpful and willing to share his suspension knowledge. Most of what I know about suspension tuning, I learned from him. The last time I saw Jim was at Laguna Seca for the Moto GP races. I think it was 2008. I learned of Jim’s battle with cancer a that time. He was completely bald from chemo and clearly wasn’t well. But he was as cheerful and helpful as ever. I had completed cancer treatment six years before and I knew how much he must have been struggling, but he didn’t let on at all.

His battle with brain cancer went on for the next three years before he died in October of 2011. I thought about him as I went about working on the Spyder suspension. I was replacing the stock shocks and springs with a set of Elka shock absorbers custom-valved and with spring rates designed for my weight and riding preferences. The stock equipment is a one-size fits-all design by necessity and doesn’t have much useful adjustment.

Stock front shock and coil spring

Stock front shock and coil spring

After removing the front body work, I started by loosening the upper and lower mounting bolts for both front assemblies. Then I used a floor jack to lift the front of the Spyder. With the weight off the front suspension, I removed the mounting bolts. Then it was a matter of jacking the Spyder up to a point where I could work the shocks out of the mounts.

Stock front suspension and Elka custom set-up

Stock front suspension and Elka custom set-up

Installing the Elka suspension basically involved repeating the steps in reverse order. It took some finagling with the jack to get the shocks into position, then lower the Spyder slowly until the mounting points lined up.

New Elka front suspension

New Elka front suspension

I thought the rear would be a little harder to handle. I was pleasantly surprised when it turned out to be straightforward without any tricky steps. The shock literally fell out of the mount when I removed the bolts!

Stock rear suspension

Stock rear suspension

Elka compared to the stock suspension

Elka compared to the stock suspension

Putting the new shock in place was just a matter of jacking up the Spyder to get the swing arm angle right so the mounts would line up. I bolted the shock in place and installed the bodywork. Job done!

New rear suspension

New rear suspension

There were two shortcomings I was addressing with the suspension change. The stock front shocks suffered from a problem known as stiction. When I would go through a smooth, fast sweeping curve, the outer front suspension would compress as the body rolled while the inner suspension would extend. This would create low speed movement of the shock rod and piston. When we talk about shocks, low speed and high speed refer to suspension movement speed, not necessarily vehicle speed.

When the stock shocks traveled through low speed movement, there would be sticking points caused by friction of the piston and seals and uneven tolerances. This would cause the travel to momentarily stop, then it would release and continue to compress or rebound. This made a fast sweeping curve an exercise in constant corrections – kind of like connecting the dots through the turn.

The stock rear suspension worked fairly well but the spring wasn’t easily adjustable for pre-load and didn’t handle a passenger well. It also had too much rebound damping and would pack down with a passenger on board.

I took the Spyder out for a test ride. The difference in turning capability was incredible – very little body roll and it cornered like it was on rails. Fast sweeping curves were a breeze with a smooth arc easily controlled. The front shocks are set up nearly perfect. The rear felt a little stiff – I expected a plush feel. I’ll wait a while and see if it loosens up before I start fiddling with the adjusters. The rear damping feels fine. I may just take a little pre-load off. Custom tuned suspension bits are expensive, but to me it’s well worth it.

We had a passing shower or two in the afternoon. When I was working on the Spyder I managed to split my left thumb nail. It never fails – I can’t turn a wrench without bruising a knuckle or tearing a nail. I went to Walmart and bought a tube of super glue. I glued the split in my nail. It should stay together until it grows out – no real harm done.

We had five packages show up at the office. They don’t notify us of deliveries here – we have to stop at the office and check. I didn’t know Donna had ordered so many things. One of the packages was a new folding table from Bed, Bath and Beyond. It’s compact and also height adjustable. I grilled honey-sriracha chicken for dinner and we dined outside at the new table. That’s a pleasant way to spend the evening!

Today’s forecast calls for abundant sunshine and temperatures reaching the upper 70s. I hope they called it right!

 

*Just so you know, if you follow one of my links to Amazon and decide to make a purchase, you pay the same price as usual and  I’ll earn a few pennies for the referral. It’ll go into the beer fund. Thanks!

Street Food in Portland

I tackled a minor repair on Tuesday. Most states require trailers with a gross weight of 3,000 pounds or more to have trailer brakes that automatically engage if the trailer accidentally separates from the tow vehicle. Our trailer is equipped with a breakaway switch that activates the brakes if a pin is pulled from the switching device. A length of cable connects the pin to the tow vehicle. If the trailer comes loose, the cable pulls the pin and the brakes are applied.

Breakaway pin and cable ends

Breakaway pin and cable ends

The cable has a loop for the pin and a loop on the other end that I connect to the receiver hitch with a carabiner. I’m not sure how it happened, but the cable must have dragged on the ground at some point and wore through, separating it into two pieces.

Steel cable separated

Steel cable separated in the middle

When I went to Walmart the other day, I saw a fisherman’s supply store. I stopped in and bought some nylon covered stainless steel leader cable and some double barrel crimp connectors.

Nylon covered stainless steel cable and connectors

Nylon covered stainless steel cable and connectors

This made it easy to create a new breakaway cable for the trailer.

New cable assembled with pin for breakaway switch

New cable assembled with pin for breakaway switch

Pin installed in breakaway switch

Pin installed in breakaway switch

That was easy – job done!

In the afternoon, Donna and I rode the Spyder down NE 33rd Drive and found the store Ray told us about. It’s called New Season’s. It’s similar to Sprouts – a store chain we like in the southwest. It’s an upscale store, so you have to shop carefully as the prices can be good or they can be high. Donna had defrosted the refrigerator in the morning and now it was time to restock it.

On Wednesday morning, we rode the Spyder to Beaverton to visit with our friends, DeWayne and Marlo. They live in a co-op housing development which is basically condominiums with shared community areas. Residents sign on to teams to develop and maintain community property. They have shared garden space, community meeting rooms, a woodworking shop and more. DeWayne runs the wood shop and also leads the building repair and maintenance team.

Part of the community vegetable garden

Part of the community vegetable garden

Compost bins Dwayne built

Compost bins DeWayne built

After giving us a tour, DeWayne had a project to work on and I left Donna and Marlo to their girl talk. I rode the Spyder over to the Hillsboro airport where I wanted to check out an aviation museum. When I got there, I was disappointed to see a closed sign in the window. I looked at the hours on the door – it said 9am to 4pm Monday through Thursday. A woman inside saw me looking and came to the door. She pointed at a guy out front spraying weeds.

The guy came over and introduced himself and told me they were in the process of moving the museum to Tillamook. All but one of the flyable airplanes had already been moved. He offered to give me a tour of the remaining aircraft and parts, but warned that things were in a bit of disarray.

I took him up on the offer and we spent about an hour looking at old planes and parts. They have mostly military jet aircraft from the 1950s to the 1980s. The owner has a number of contacts in foreign governments and wheels and deals for airplanes. A number of their aircraft came from Taiwan. They also had Soviet airplanes from Poland and Czechoslovakia.

Twelve cylinder Allison piston engine

Twelve cylinder Allison piston engine

Axial flow jet engine

Axial flow jet engine

J79 jet engine that powered many US military jets including the F-104 Starfighter behind it

General Electric J79 jet engine that powered many US military jets including the F-104 Starfighter behind it

Me standing on the wing of a Soviet Mig-21

Me standing on the wing of a Soviet Mig-21

Mig-21

Mig-21

I rode back and picked up Donna a little past noon. It was a short visit for the girls, but they were happy to catch up in person.

Marlo and Donna

Marlo and Donna

Instead of riding the freeways home, I took us down Burnside Street into downtown Portland. We stopped on Alder Street where all the street food vendors are located. There are dozens of food trucks and small stalls lined up over two blocks. We arrived a little after 1pm and missed most of the lunch crowd. After walking down the street and looking over the offerings, we both went for Thai food. It was a tasty lunch on the street.

Street food vendors

Street food vendors

After we came home, I retrieved a couple of packages we received at the office. One was a chair that Donna ordered from Bed, Bath and Beyond, but it wasn’t what she expected so it’s going back. Another package was our mail from our service in South Dakota. This package included new license plates for our coach and Spyder. The design on our current South Dakota plates was first issued in 2006. After 10 years, some of the plates are deteriorated and hard to read or have lost their reflective properties, so South Dakota decided it was time to issue new ones.

I took a photo of our new plates and made a discovery. When light is directed at the plate (in this case via the camera flash), a squiggly line appears in the middle from top to bottom. I suppose this is an anti-counterfeit feature.

New license plate design for our coach

New license plate design for our coach

Photo with flash reveals a squiggly line

Photo with flash reveals a squiggly line

Donna went for a bike ride as she continues to aim for her 250-mile Great Cycle Challenge goal while I installed the plates. After I put the plates on, I had a message telling me another package arrived at the office. It was the Elka suspension I ordered for the Spyder – custom made shock absorbers and springs. I paid for expedited shipping since they came from Canada. I didn’t want them to get delayed in customs and have them arrive here after we’ve moved on. Timing of package deliveries can be a challenge on the road.

Last night Donna made baked shrimp with fennel and feta for dinner.

Baked shrimp with fennel and feta

Baked shrimp with fennel and feta

I paired it with an Imperial IPA from Hop Valley Brewing in Eugene, Oregon. It was delicious – the shrimp I mean.

Alpha Centauri Imperial IPA

Alpha Centauri Imperial IPA

We ended an excellent day by starting season two of True Detectives. It appears that season two has no connection with season one – we’re starting a whole new story line with different actors.

After a few days of great weather, rain moved in last night. We have a heavily overcast sky this morning and expect rain off and on all day with a high temperature only reaching the low 60s. I’m chomping at the bit to install the new suspension on the Spyder, but it looks like that will have to wait.

 

 

Road Bike Ride

Donna had another article assignment to complete on Monday. While she was doing that, I made a run to Walmart to pick up a few groceries. While I was out, I also picked up supplies for two upcoming projects. When I came home, I found a Yamaha FJR motorcycle at our site. Our friend Ray, who we met in San Diego through Kris and Tom Downey, stopped by. He and his wife Kathy live nearby and knew we were here via this blog. We hope to get together with them this weekend.

I went to work on another project before lunch. The rear end of the floor in our trailer has a metal trim. The original trim was stamped aluminum sheet – very thin and mostly decorative. A while back when I was loading the Spyder, I had a little wheel spin as I was backing in. The tire gripped the trim and tore it away from the floor.

Trim damage due to wheel spin

Trim damage due to wheel spin

I cut the damaged portion away and overlaid a 36-inch section of extruded aluminum trim that’s 1/16 inch thick. This is much heavier than the original stamped sheet aluminum and should stand up to abuse.

Extruded aluminum angle trim installed

Extruded aluminum angle trim installed

With that job done, we had lunch and headed out on our bicycles at 2pm. I don’t remember when I last went out on my Orbea road bike. We headed east on Marine Drive and picked up the paved bike path. It’s been a while since Donna and I rode bicycles together – my mountain bike can’t keep up with her road bike. We first met in a cycling club in Mesa, Arizona where we rode together almost every weekend.

My Orbea is a full carbon fiber road racing machine. As such, it handles much quicker than my mountain bike. It felt lively and a little skittish at first. When I ride my mountain bike, I wear hiking shoes and the pedals have small studs that help me grip the pedals. On my Orbea, I have Speedplay pedals that I clip into with special cleats on my stiff Sidi bicycling shoes. To unclip from the pedal you have to twist the rear of your foot away from the bike and it will release. At one point on the trail we stopped to admire the view. I forgot to twist my foot and my right shoe was caught on the pedal. I fell slowly into the weeds on my right shoulder. It probably looked comical, but it wasn’t fun.

After that, I quickly became reacquainted with my road bike and settled into a rhythm. East of the I-205 bridge we stopped to look at Mt. Hood and take a selfie. I’m not too good at shooting selfie type pictures.

Not too good at selfies

Not too good at selfies

We rode about 10 miles east, then turned around. This stretch of the Columbia River has a number of uninhabited islands. We saw people on the island beaches that they reached by boat. We also saw an old shipwreck – a sailboat that must have broken loose in a storm and ended up beached on an island.

Bike path view - Government Island and McGuire Island on the left

Bike path view – Government Island and McGuire Island on the left

On the ride back, we saw an osprey struggling to gain altitude with a large fish in its talons. The osprey was a large bird – its wingspan had to be nearly six feet. The fish was weighing it down but it slowly circled upward and away from us.

We wanted to grill steaks on the Weber Q for dinner, but I realized I was out of propane. I made another run to Walmart and picked up four propane canisters. While I was there, I also found another local IPA to try. It was from Pelican Brewery in Pacific City, Oregon. It’s an IPA that’s brewed with a single hop variety – Ella hops from Australia. They use this hop type in the boil and then dry hop twice with them.

Umbrella IPA

Umbrella IPA

This was solid example of west coast IPA. It went well with the bacon-wrapped filet mignon. While I was grilling the steak, Donna prepared sauteed mushrooms and onions and sides of rosemary and garlic roasted fingerling potatoes and steamed broccoli.

Bacon wrapped filet with sauteed mushrooms and onions

Bacon-wrapped filet with sauteed mushrooms and onions

It’s been awhile since we had steak and Donna said she was craving it. All in all, it was meal fit for a king (and queen). After dinner we took a walk through the RV park and then settled in to watch another episode of True Detective. This series starring Woody Harrelson and Matthew McConaghy really keeps you guessing as to where it’s heading.

Ozark the cat wanted to recline in front of the refrigerator but apparently the floor isn’t comfortable there. She pulled out the little rug in front of our shower and made herself a bed.

Ozark making it comfortable

Ozark making it comfortable

The weather forecast calls for another nice day with a few clouds and highs in the upper 70s. I have one small project to complete on the trailer. Donna is defrosting the refrigerator – something we haven’t had to do in nearly eight months. After the refrigerator is defrosted, we need to stock up on groceries. We want to check out a few stores that Ray told us about.

 

*Just so you know, if you follow one of my links to Amazon and decide to make a purchase, you pay the same price as usual and  I’ll earn a few pennies for the referral. It’ll go into the beer fund. Thanks!