Category Archives: Technology

Cooking Without Gas

In my last post, I mentioned we stopped at Costco in Burnsville on the way home from Donna’s bike race in Minneapolis. It was a nice store, not crowded at all, but maybe a little smaller than some of the Costcos I’ve been in. I wrote about the start-up of the Price Club and eventual merger with Costco in this post.

We had a few things to pick up – I wanted to stock up on bottled water for our travels next week and also buy clumping kitty litter for Ozark. Costco has a 42-pound bag for just a few bucks more than the 19-pound pack at Petco.

As we wandered through the store, Donna bought organic boneless, skinless chicken thighs and tilapia sourced from Costa Rica. We looked at salmon and that made me think of cedar planks. Sometimes we can find a good deal on a package of cedar planks at Costco. I looked in the area where they had charcoal and other barbeque supplies.

Donna saw a guy by some grills and asked him if he knew where the cedar planks were. He told her he hadn’t seen any, but if we had one of his grills, we wouldn’t need them. I didn’t pay much attention, but I heard him say these grills were wood-fired. I was imagining finding fire wood for the barrel shaped grills anytime I wanted to grill. Then he caught my attention when he said they use wood pellets. What? I didn’t know wood pellet fired grills existed.

I understood the pellet technology and how wood pellet heating stoves work – I had one when I lived in the Pacific Northwest. It turns out that the company that invented wood pellet stoves in ’80s found their market to be too seasonal. People only thought about heating their homes and buying pellet stoves in the fall or winter. In the ’90s, they came up with the idea of making a wood pellet fired grill and smoker. They filed patents and started marketing the grills to fill the slow spring and summer seasons. Over time, they refined the product. This company is called Traeger and it’s headquartered in Portland, Oregon.

Costco is now carrying Traeger smoker/grills. I ended up talking to the guy for about 20 minutes as he demonstrated how it works. I already understood the basic operation. We told him that we’re full time RVers, so he showed us a compact model.

I knew from my experience with pellet heating stoves that the quality of the pellets matters. Low-quality pellets don’t make as much heat and also leave ash deposits. He told me that pellet grills use special “food grade” pellets made only with hardwood (more on this later). Heating pellets are often made from lumber mill waste (saw dust) and contain softwoods such as fir and pine which would not be as good for cooking.

He was a good salesman and kept pitching the product. When I asked how much the Traeger Junior Elite (the compact model) costs, he broke out his iPad and showed me the MSRP was $449 with some places selling it for $429. He said the Costco price was $349. Then he said he would include the grill cover, which retails for $60 (I found it online for $45) and a bottle of dry rub spices. He had a ton of pictures on his iPad of food he and his dad have grilled.

I went for it. I figured we had the car today, I couldn’t see myself strapping this 60-lb. grill on the back of the scooter if I bought it later – and I was getting about a $500 value for $349.

It took some doing to get the big grill box, two cases of water and 42 pounds of cat litter in the rental Passat with Donna’s bike and gear already in the back, but we managed. When we got home, I unpacked the grill box on the picnic table. Some assembly was required!

Some assembly required

Everything was nicely packed. I was impressed with how the hardware was handled – every screw had a washer and nut on it, making sure nothing was left out. All I had to do was remove the nuts and washers, install the part and install the washers and tighten the nuts. I read the assembly instructions, then went to work.

Handle with nuts and washers attached before assembly

Start with an empty barrel

I followed the directions with only a couple deviations where I saw a better way. The hardware pack included spanner wrenches in 3/8″, 7/16″ and 1/2″ sizes. I used my own wrenches and 1/4″ drive sockets to speed the assembly.

Fully assembled smoker/grill

I completed the assembly in about 30 minutes. Once I had it put together, I filled the hopper with Traeger pellets I bought at Costco. There are a variety of wood pellets available – hickory, oak, cherry, apple, etc. that can impart different flavors to the food you cook.

Maple, hickory, cherry wood pellet blend

Maple, hickory and cherry wood pellet blend

Pellet hopper full of pellets

I bought a 33-lb. bag of maple, hickory and cherry blend of wood pellets at Costco for $20. This will last for 15 to 40 hours of cooking time, depending on temperature selected and ambient wind and temperature conditions. This fuel is more economical than propane and it imparts flavor like charcoal or wood-fired cooking. I fired up the grill and ran it on high for 45 minutes to season it and burn off any oils or manufacturing residue.

The Traeger has a temperature sensor inside the grill and a digital controller. Once fired up, you set the desired temperature and let it warm up for about 10-15 minutes. Then you place the food on the grill and leave it alone! No peeking. Let it cook for the required time and voila!

I don’t usually impulse buy like this, but I was intrigued by the wood pellet technology and felt like I needed to move up from our trusty Weber Q grill. This thing has so much potential for barbeque, smoking, roasting and baking – yes, baking. Donna prepared boneless chicken thighs and I preheated the grill. It was so easy – set it and let it do its thing. The chicken was delicious.

Before I began cooking, I lined the drip pan with aluminum foil. Any fats that drip grease are caught by the pan which slopes and drains into a grease bucket. Easy clean up and no flare-ups.

I spent time on the Internet and found that wood pellet smokers and barbeques are quite popular among the barbeque competition crowd. Some people say it’s cheating because they’re too easy.

I also found there’s controversy over “food-grade wood pellets.” Heating pellets are about a quarter of the cost of “food grade” wood pellets. The thing is, there’s no standard for “food grade” that I could find. One site mentioned a USDA requirement, but after half an hour on the cumbersome government site, I couldn’t find anything. My thinking is this – I’ll buy the “food grade” stuff from reputable firms for my own well-being. I know first-hand that heating pellet quality varies and I wouldn’t want to use a pellet with soft woods, bark or recycled construction waste – not to mention made on manufacturing equipment that wasn’t using food grade lubricants.

The reputable manufacturers of pellets intended for grills use only hardwoods with no binders and use food-grade lubricants such as canola or soy oil. The pellets are made by pressing saw dust through dies under extreme pressure at about 250 degrees. The saw dust is lubricated to facilitate the extrusion through the dies. The naturally occurring lignin in the wood binds the pellet together during the process. Heating pellets may contain cornstarch as a lubricant and binder or other undesirable elements. Until standards are established as they have in Europe, I’ll stick with major, albeit more expensive brands. Traeger has their own pellet manufacturing plants to ensure quality pellets for their grills.

There is one consideration that has me keeping the Weber Q at this time. Wood pellet grills are really smokers or convection ovens. They don’t really provide direct heat, so it’s difficult to get pleasing grill marks on meat. The pellets are burned in a small pot with a fan blowing air across them. This oxygenates the burning pellets and also creates a convection flow in the grill. There’s a diffuser over the burning pot – this along with the drip pan prevents direct heat from reaching the grill. There are ways to work around this and I’m looking forward to learning. I hope to move on from the propane Weber in the near future.

I’m afraid this cover says “steal me”

Donna had a book signing in St. Paul last night. Before she drove to St. Paul, we went to the farmers’ market at the tribal Mazopiya natural food market. It wasn’t much of a farmers’ market – just a few tables of locally grown produce.

Today Donna wants to go back to the natural food market before she returns the rental car. The weather guessers are calling for a warmer day with temperatures in the mid 80s before thundershowers move in for the weekend. I think I’ll remove the tire covers and windshield covers this afternoon and pack them away while they’re dry. We’ll pull out of here on Sunday.

Guests for a Month?

When I started blogging, I had no idea of the number of spammers that post comments on blog sites. I have software (Akismet) to block spam and it’s pretty effective most of the time. Every once in a while though, a clever spammer will get a comment through.

The Akismet program has identified and blocked nearly 50,000 spam comments (49,591 to be precise) since I installed it. It has also blocked nearly 5,000 malicious log in attempts. These are cases where someone is trying to take control of the site by logging in as an administrator.

When someone is clever enough to get their comment past the spam software, the comment is held in limbo for moderation. If the person posting the comment has never had a comment approved before, I have to approve the comment before it’s published.

I’ve been hoodwinked a few times and approved comments that turned out to be spam. When I realize I’ve been had, I go back and remove the comments. I think this is important for the integrity of the site and to protect readers from being redirected to unwanted sites.

Yesterday one got by me. I believed the comment was a legitimate request. I posted the comment on a Facebook RV group and had a number of responses that led me to believe it was a spammer. The request did seem a little over the top, but believeable. Here’s the comment with the link removed:

We are producing a web series project that features Full Time RVers in the US. We are looking for those with RVs that would be willing to host a couple on your travels for one month for USD$1,000.00 plus fuel costs. During that month, we will be documenting your experiences as a Full Time RVer. If you are interested, or know of someone that would be, please email us at…

The first clue is the reference to USD$. Maybe this is coming from a foreigner looking for a cheap, monthlong tour of the states. I don’t know what the angle is, but in hindsight, it doesn’t seem legitimate.

On another note, I mentioned in my last post how Donna and I enjoyed good food and happy hour at Sardina’s Italian Restaurant. I’ve said before that Donna is the queen of networking. Well she proved it again at Sardina’s. While we were dining, Donna noticed two women drinking wine at a table near us. She asked me if I thought one of them was a woman we met at Sardina’s when were came here in the fall of 2013. I couldn’t tell if it was or not. Donna seemed sure it was the same woman we talked with at the bar over a year ago.

As we were preparing to leave, I made a quick pit stop in the men’s room. Donna went to the other table and introduced herself to the two women. It turns out she wasn’t the woman Donna was thinking of. We had one thing in common though. She was a Clairemont High School alumni, class of ’73 – one year before I graduated. Her name is Dianne Brittingham (nee Zinser). She is the president of the Pacific Beach Woman’s Club. By the time we left, Donna had an invitation to speak at the woman’s club the next time we’re in town.

Yesterday was another day of rest and recuperation for Donna. Her idea of rest and recuperation was to do a thorough deep cleaning of the coach while I was out playing pickleball. Later, she had dinner with her sister, Sheila, in Point Loma.

I went over to Dan Diego’s European Bistro to sample a couple of beers and a bowl of their Irish stew. I had a beer brewed by Stift Engelszell – a brewery at a Trappist monastery in Austria. There’s only one Trappist monastery in Austria. There are two in the Netherlands, six in Belgium and one in the United States. Trappist beers are strong with complex flavor. The Engelszell I had is called Gregorius. It’s a quadruppel style beer with 9.7% ABV. Unlike most quadruppels, it isn’t brewed with candy sugar. The ABV is pumped up by adding honey to the wort instead. It’s a great brew with a rum raisin flavor.

Gregorius

While I was there, Bob Schmitt joined me for a beer. He had a Latitude 33 IPA. Lattitude 33 is a San Diego County brewery. Their IPA is easy to drink despite it’s 7.3% ABV. Bob’s wife Sini is away for the next 10 days, so Bob is living the bachelor life at Mission Bay RV Resort a few sites away from us. I’ve mentioned Bob’s vehicle before and I need to correct myself. I called it a vintage Chevy Blazer – well, it’s actually a GMC Jimmy – nearly identical, but I wanted point out the error.

We had a rain shower again this morning. There’s a 20% chance of another shower at mid-day and the high will only reach the mid-60s. The weather guessers are calling for continued cool temperatures through the weekend. Then we’ll see upper 70s next week.

Slow on the Uptake

You would think the tax code is clearly written without ambiguity or terms subject to interpretation. Apparently this isn’t true. Last May, I received a pro rata performance bonus check for the seven months I worked in 2013 before I retired. The money was direct deposited to my account and I received a letter describing the performance bonus at our South Dakota address.

In February, I realized I didn’t get a W2 for this payment. I contacted Human Resources at Volkswagen of America (VWoA). They sent a duplicate to our South Dakota address. I saw why I didn’t receive it before – it listed my old Michigan address. I didn’t think much of it and gave the document to our tax accountant, George Montgomery. George pointed out a tax problem. Since the W2 listed my address in Michigan, Michigan state tax was withheld – to the tune of $700!

George tells us this is one of those “subject to interpretation” cases. The tax code is unclear. Sometimes it can be interpreted as taxation is based on where I resided at the time the money was earned. It can also be interpreted as taxation is based on where I resided when the payment was made. I’ve been fighting the VWoA payroll manager over this interpretation, but it seems I’m fighting a losing battle.

The weather warmed considerably yesterday. We had blue skies and a high temperature of 81 degrees. Beach weather! Instead of bumming around on the beach though, I went to Pacific Beach Recreation Center to play pickleball.

Three pickleball courts at the PB Rec Center

It’s a shame to have indoor pickleball courts here when the weather is so fine. I played several games over the course of three hours. I had my smart phone in my pocket so the S Health app counted my steps on the court. Pickleball is definitely good exercise as I made 13,216 steps and burned 930 calories according to the app.

S Health app on my smart phone

Carole Sue Bringas picked me up at 5pm and took me out for sushi. I’ve known Carole since the eighth grade. We hung out with the Cadman Park crowd through high school. She took me to Sushi Ota, a popular place on East Mission Bay Drive near Lanna Thai. Carole is a sushi novice, but she really enjoyed the meal and is beginning to expand her sushi repertoire.

Platter at Sushi Ota

When Carole dropped me off at the coach, I saw two boxes UPS left at our site. I was expecting them. I wrote about leaving our CB radio turned on for several days and damaging our chassis batteries in this post. Since then, I had an external battery charger connected to the chassis batteries while we’re parked to try to revive them.

Last week, it occurred to me that something wasn’t right. I guess I’m a little slow on the uptake sometimes. When I left the CB radio on, we were connected to 50-amp shore power. When we have shore power, our inverter charges the house batteries. When the house batteries reach a certain level, excess charging current is diverted by a device called an Echo Charger to the chassis batteries. The CB radio is a small draw – it shouldn’t have killed our chassis batteries if the Echo Charger was working. I didn’t connect the external charger when we first arrived here at Mission Bay. Within two days, our chassis batteries were down to 7 volts – basically dead. I connected the external charger to keep voltage available. Last week I investigated and found a connector that had come loose, probably from vibration. This loose connector cut off the Echo Charger. Now I understand why the chassis batteries were drained. The damage is done though – deep discharges like this cause irreversible damage to the battery plates.

Our chassis batteries need to be powerful enough to crank the Cummins ISL diesel engine. This requires a starting battery that can provide high current for short period of time. Our chassis batteries also power some 12-volt accessories at the dash panel – radio, CB, and the DHS surround-sound amplifier. The surround-sound amplifier is the biggest consumer. Watching a long movie with the surround sound thumping can draw a lot of current. Normally, with the Echo Charger working on shore power, this isn’t an issue. If we’re dry camped without shore power, it will draw the chassis batteries down some, then the batteries will charge when the generator runs or the engine is running. Ideally, a deep-cycle type battery instead of a starting battery would be used for this duty.

I thought about rewiring the surround-sound amplifier to a circuit drawing off the bank of deep cycle house batteries. This would involve routing the wiring from the front cap of the coach to the panel in the bathroom cabinet, near the rear of the coach. I didn’t like that idea.

I finally decided to bite the bullet and buy two 12-volt hybrid batteries made by Optima. The batteries I bought provide 900 Cold Cranking amps – wired in parallel I have 1800 cold cranking amps to start our engine. These batteries are a unique spiral-wound absorbed glass mat construction and can also withstand deep cycling. This should solve the issue of cycling the batteries while watching TV without shore power. Of course, this type of battery costs much more than a typical maintenance-free starting battery.

Optima blue top battery

Batteries are categorized by group size. The group size doesn’t define the capacity or particular use. It describes the physical dimensions (i.e. height, length, width). Our chassis batteries are group 31 – large batteries. The Optima batteries weigh 60 lbs each!

Today’s task will be to remove the old starting batteries and install the Optima batteries. I think it will be a back breaker. The chassis batteries are located in the rear of the battery bay. I’ll have to kneel down and reach with arms fully extended to lift the batteries out and put the Optimas in.

When that job is done, I think I’ll head to the beach!

Face Plant in the Night

Donna left with Sini at 9:30am to go to the yoga class in Pacific Beach. The class was outdoors in a grassy park above the beach at the foot of Law Street. They estimated more than 100 participants showed up for the 90-minute class. Donna found the class through Meetup.com, a great way to search for local events and group activities.

While Donna was away, I got cracking on a few things I needed to do. It’s been breezy here lately. When our front door is open, a check rod locks it in the open position. There’s a set screw that adjusts the amount of free play in the door when it’s locked open. I wrote about the door rod assembly in this post. Over time, the amount of free play has gradually increased. When it’s windy and the door is open, it can rock back and forth slightly. It isn’t much, but it drives me crazy and I don’t want the door check to become damaged. So yesterday I set up the ladder and adjusted it.

Door check assembly

While I had the ladder out, I set up our hummingbird feeder and our finch feeder.

In the afternoon, Donna had a visitor. Laurie Beth Jones, an author and pickleball player Donna met at the Pacific Beach Recreation Center stopped by. While they were chatting inside, I sat outside and read a book in the sun. I saw an Alpine Coach pull into the park – that makes four of us here now. He was having a little trouble maneuvering into his site because of the way a couple of cars were parked. I walked down to his site and assisted him and his wife so he wouldn’t hit anything.

Since I was up, I took a stroll through the RV park. There are sites located on the west end of the park that have unobstructed views of the bay. These sites cost more than the regular sites – $400 per month more! I saw an interesting rig set up in one of the view sites on the northwest corner of the RV park.

Small travel trailer with a view

I’m not sure who manufactured this small travel trailer. I think it’s new with a retro look – I don’t think it’s a restoration. The people situated it sideways in the site giving them a nice view and lots of room.

In my last post I mentioned a new prescription for high blood pressure I picked up on Friday. I took it for the first time Friday night at bedtime. I slept well and felt good in the morning. Last night I took the medicine at bedtime again. Donna stayed up to watch a TV program. I had the DVR set up to record the Formula One race. Our DISH Network receiver has an auto shut-off feature. If no activity is detected in a certain amount of time, it shuts itself off. I went into the set-up menu and disabled this feature. The problem is, when the receiver shuts down, the satellite dish antenna goes into a sleep mode and loses the satellite signal. When the receiver is turned back on, it takes a few minutes for the satellite dish antenna to acquire the signal again. If I’m trying to record and the receiver shuts down, when the recording time comes and the receiver turns itself back on, there’s no signal to record for a few minutes.

Disabling the auto shut-off in the settings menu doesn’t seem to work. Sometimes, the receiver still turns itself off. Last night, after I had fallen asleep and Donna was getting ready to go to bed, she heard the satellite dish rumble as it went into sleep mode, meaning the receiver had just shut down. She knew this can cause recording problems and also knew that I would be unhappy if the Formula One race didn’t record. So she woke me up to tell me about the issue. I sat up quickly and got out of bed. I started walking to the living room when I suddenly found myself face down on the floor.

I think the blood pressure medication had lowered my blood pressure to a level that I’m not accustomed to. When I got up quickly and started walking, my brain was momentarily starved for blood flow and I collapsed. I did a total face plant. I didn’t pass out. I remember hitting the floor and wondering what that was all about. Then I saw blood dripping on my arm and the floor. I smacked my right cheek bone and forehead. A small cut on my forehead was bleeding profusely. Head wounds always bleed worse than other parts of the body.

Donna brought me a wet wash cloth to clean up and an ice pack. I iced for about twenty minutes and went back to bed. This morning, I’m a little sore and yes, it left a mark.

Ooops – that hurt

A clear, sunny day is forecast today. The weather guessers have pushed back the warming trend a few days. We won’t see highs in the upper 70s until Wednesday, if they’re correct. I’ll kick back and watch the Formula One and Moto GP races and take it easy today. Donna is planning to take a bike ride and then go shopping with my daughter, Shauna.

St. Paddy’s at Orangewood

Donna was feeling sore and moving slowly on Monday. She had a dentist appointment at 9:40am and drove herself to the dentist office in Lana’s Toyota Highlander. Thankfully we still have Lana’s car and didn’t have to scooter over to the dentist office. That would have been a bit uncomfortable. After her dental appointment, Donna took pain medication. Unfortunately, the medication made her nauseous. So she took it easy for the rest of the day.

I resealed the seams on the left bedroom slide-out after a few games of pickleball. On Monday evening, we walked down to the grassy common area by the pickleball courts for the Orangewood Shadows memorial pizza dinner. Residents decorated luminaria bags memorializing those who have passed on. Since we’re newcomers to this park, we didn’t know the proper etiquette. We found a spot on the grass, set up our chairs and got in line for pizza. Then we figured out that we were set up in an area reserved for VIPs. I’m still not clear what constitutes an Orangewood Shadows VIP. We ate our pizza slices and decided to re-locate. The folks around us told us not to worry about it and stay where we were. We didn’t feel right, so we moved. Then we figured out that the grass had been divided into zones. They were calling people up to get in line for pizza by zone. Oh well, we didn’t mean to jump the line.

We sat with Jim, one of the guys we often play pickleball with, and met his wife Kay. We enjoyed their company and chatted for a while. We learned that they came to Orangewood for the first three years in a motorhome, then rented a park model for two years before deciding to buy one this year. All in all, 90 pizzas were served that night! Donna and I had two slices each, not a bad deal for a two-dollar ticket.

On Tuesday morning, I hit the pickleball court for the last time before we pull out of here. We quit early as the Orangewood Shadows St. Patrick’s Day parade was scheduled to begin at 10am. Some of the residents went all out for the parade. Donna and I sat in chairs in front of our site as the parade came by. It was fun.

Bagpipes

Our neighbor Al driving a golf cart converted to a fire engine

Orangewood Shadows band – our neighbor Brian in front with the saxophone

Another musical group from the park

After the parade, I started working on organizing the trailer. The longer we sit in one place, the more work it takes to get the trailer ready for travel. I removed the tire covers from the coach and checked the tire pressure. I also tackled another chore on my to-do list. I wanted to sanitize our fresh water tank and lines. It’s been more than a year since I’ve done this and I think it’s a good idea to make this an annual maintenance item.

The last time I sanitized the fresh water tank, I used household bleach. Two ounces per 15 gallons is the proper mixture. Household bleach has about 3% available chlorine. It also has other components that make it smell and taste awful. When I sanitized with bleach, I had to flush the stuff out of the system a couple of times and it still took a while before the odor was gone.

This time I used a chlorine concentrate called sodium dichlor. It’s available at pool supply stores. I bought a pound of granulated sodium dichlor at Leslie’s Pool for five bucks. It contains 62% available chlorine, so a little bit goes a long way. It only takes a teaspoon of sodium dichlor to treat 100 gallons of water. I put a teaspoon of sodium dichlor into the fresh water supply line and filled our fresh water tank with 100 gallons of water. The solution needs to be in the tanks for three hours or longer to ensure all bacteria are eliminated. I also opened all of the taps and shower head to distribute chlorinated water throughout the fresh water system. With the tank filled, Donna and I went to the recreation hall for the fish fry lunch.

The park was having its annual fish fry with Alaskan halibut, French fries and cole slaw. Our ticket also included our choice of beer or soda. They served a large plate of fish and chips. I managed to eat all of the halibut, but couldn’t eat all of the fries. The halibut was good!

Fish and chips plate

The fish fry lunch was running a little behind schedule. Apparently only two of the three fryers they rented were working. We had to scoot out of there so Donna could make it back to the dentist at 2pm. She had an appointment to have her retainer adjusted to fit the new crown that was put in on Monday.

After the dentist, I drove Donna to her friend’s house. Dara lives in Las Sendas a couple of miles from the dentist office. Dara is into essential oils and she had several she wanted to give to Donna to help her road rash heal. Dara and Donna sometimes ride together and she’s had her share of road rash. Some years back, she was hit by a car and seriously injured. She founded Not One More, a non-profit foundation committed to making roads safer for cyclists and helping those who have been injured to meet their medial and personal bills.

From Dara’s house, we drove to Lana’s to return her car. Lana dropped us back at the RV park. Lana also had my old laptop, which her fiance Joel had repaired. He took the laptop completely apart and replaced the cooling fan. It works like new. He said it was a difficult unit to disassemble. When I looked for someone to fix it, I was told the labor would be over $200. I paid Joel for the part – he fixed it gratis. Now I have a back-up laptop. Thanks, Lana and Joel, for your generosity.

I made one last trip to Lucky Lou’s to say my goodbyes to the gang. When I returned, I dumped the chlorinated water from the fresh water tank – it had been in there for nearly six hours. I had turned off the water heater earlier in the day. I dumped the water from the water heater and flushed it out. I refilled our fresh water tank and ran water through all of the taps. I can barely smell the chlorine. Sodium dichlor will be my method of choice from now on.

I made a few more preparations for our departure. I removed and stored our front window covers before I fired up the grill. I grilled Trader Joe’s chicken jalapeno sausages while Donna prepared creamy avocado cauliflower – steamed cauliflower blended with avocado, olive oil, garlic, lemon and parsley in the food processor. It paired perfectly with the sausage and the color was in the spirit of St. Patrick’s Day.

Non-traditional St Paddy’s Day fare

I have a few more things to load into the trailer before we kick the tires and light the fires. We’re heading back to Casa Grande.

Meet Me at the Shop

I saw on Facebook that our friend and fellow Alpine Coach Owner Dave Hobden (Urbanescapevehicle.com) was in our area yesterday. The Xantrex inverter/charger in his coach blew and none of the 120-volt systems would power up. He was at Tekris Power Electronics, an authorized Xantrex dealer in Gilbert (about 8 miles away from us) having it replaced.

I rode the scooter over to Tekris on McQueen Avenue in Gilbert and met up with Dave. He introduced me to Robert, who was in the process of installing a new Xantrex Freedom SW 3012 inverter/charger to replace the Xantrex 2000 in Dave’s coach. The old inverter/charger circuit board was blown and internal repairs on that unit aren’t supported. The SW 3012 that Dave was getting is an upgrade. It’s a pure sine wave 3,000-watt inverter. Nice!

We chatted with Robert while he was working. He was full of information and knows just about everything about inverters and RV electrical systems. He told me that the Xantrex Freedom 458 that’s in our Alpine Coach was one of the more robust units made. It’s also rebuildable. It’s a modified sine wave 2,000-watt inverter. I’d love to have the SW 3012 that Dave now has though (minus the bill!).

Dave was planning to hang around the shop while the four-hour replacement job was being done. His wife Stilla was out shopping with Dave’s mom. Around 11:30am, we walked down the street to a taco shop and the two of us each ordered a two-fish taco plate with beans and rice.

Dave Hobden and me at the Tekris shop.

It was fun catching up a bit. We follow each other’s blogs, so we had a pretty good idea of what’s been going on. We last saw Dave and Stilla in August when we were in Oregon for the FMCA Rally in Redmond and the Alpine Coach Owners pre-rally in Portland. That’s the beauty of this nomadic lifestyle – making new friends and meeting up again down the road.

The Pantech battery I ordered from Amazon arrived yesterday. I installed it in the Verizon Jetpack and it’s back online – yaay! We won’t have to access the Internet through Donna’s phone anymore.

The temperature here reached the mid-80s yesterday. Today the forecast calls for 90 degrees. I guess it’s time to fire up the air conditioning units.

Jetpack Blow Up

Something strange happened on Friday afternoon. Donna and I were inside – she was working at her laptop and I was surfing the Internet. We heard a loud “pop,” but didn’t know where it came from. The next thing I knew, I lost my wifi connection to our Verizon Jetpack. Donna said she was kicked off as well. I went to re-connect and found the Verizon Jetpack was offline, it didn’t appear among the devices available.

I got up and looked at the Jetpack. The pop we heard was the back of the Jetpack being blown off as the lithium-ion battery exploded! I don’t know if the battery overcharged or overheated, but for some reason, it blew apart and wouldn’t fit in the Jetpack anymore.

Back cover blown off our Jetpack

Battery expanded and cover split

Profile of distorted battery – it’s normally a rectangle

I don’t know if this is a function of an internal disconnect for an overheated battery or some kind of defect. Lithium-ion batteries have a safety disconnect feature to prevent fire. A burning lithium-ion battery is not a good thing – it’s impossible to extinguish a lithium-ion fire. Donna set her Samsung Galaxy S5 as a hotspot and we had Internet access.

With the sink project still underway, we decided to head out to Red, White and Brew for happy hour and dinner. Donna had her usual mussels vin blanc and I had the Meet the Meat stuffed pizza roll which is basically a meaty calzone.

RWB Meet the Meat stuffed pizza roll

Around 9am Saturday morning, we heard techno dance music blasting outside. We weren’t sure where it was coming from. I went outside for a look. There was a lane closure on the north side of University Drive with a blow-up arch in the lane and lots of orange cones. At the arch, there was a big speaker on a stand pointed at the back of our coach which is on the south side of University Drive. The music was so loud, it completely drowned out the sound of traffic on the road. There was a 5K run coming down University Drive – the two-mile mark was across the street from us. Apparently the organizers thought blasting dance music at 9am was necessary at the two-mile mark.

I rode the scooter south on Val Vista to the Verizon store with my Jetpack and blown-up battery. The guy there wasn’t very helpful. He took the Jetpack and battery disappeared into the back of the store. Fifteen minutes later he came back and said he could order a new battery for $60 and have it next week. I asked what caused the battery to blow up. He said I probably overcharged it. He said not to leave it on the charger, to run it on the battery and recharge as needed. Are you serious? The battery will last three to four hours. We have the Jetpack on all day. If I cycled the battery four times day, it wouldn’t last a year. Also, after 21 months of use plugged in, why did the battery blow up now? He had no answers. I declined the $60 battery.

I stopped at Batteries Plus to see if they had a replacement. No luck, but I bought some fluorescent light tubes I needed while I was there. I also rode over to the farmers’ market on Power Road and picked up more local honey.

When I returned home, I searched online for a Pantech BTR291B lithium-ion battery. I found it on Amazon for $22.99. With my Prime account, two-day delivery was free. At checkout, my Prime account is linked to my Chase Freedom Visa card. I had more than enough cashback points to cover the cost of the battery. It’s like getting it for free and it’ll deliver here on Tuesday.

With that done, I set into my next project. I used a sharp plastic scraper to remove the old caulking from the kitchen sink. Once I had all of the old caulking out, I cleaned the sink and the counter top area that joins the sink with rubbing alcohol. I laid a new bead of caulking and it’s looking good. The caulk needs to cure for 36 hours before contact with water. With that in mind, we didn’t want to create a lot of dirty dishes, so we went out for dinner again.

New caulk on the sink

This time we decided to try a Thai restaurant called 5 R Cha Thai Bistro (we learned that 5 R Cha means five horses in Thai). Donna had a green curry with shrimp. She said it was excellent, it would rival Lanna Thai in San Diego.

Green curry with shrimp

I went with my old standby, Pad Thai chicken. It was good, but the chicken was overcooked. The sauce on the noodles makes Pad Thai, and this had great flavor. I enjoyed a Singh Ha Thai beer with my meal while Donna went for a Japanese Sapporo beer.

Pad Thai chicken

I think I mentioned Donna’s trip to the dentist on Wednesday. She broke a molar and had a temporary crown put on. Last night, Donna woke up with a toothache. Her temporary crown came off. This was probably due to her retainer – she didn’t think about the temporary crown when she put her retainer on. Hopefully she can have the temp reset today.

We’re planning to go out to Baja Joe’s for dinner tonight with Lana and Joel. That will make three nights in a row eating out! That’s unusual for us. By tonight, our kitchen sink will be fully functional again and we can get back to our usual meal schedule.

The rest of the country sprang forward as of 2am this morning. Here in Arizona, daylight savings time isn’t observed. The clocks neither spring forward nor fall back. That makes Arizona time equivalent to Pacific Daylight Time (PDT) now.

Pickleball-Weary Legs

On Tuesday, I rode the scooter over to Donna’s doctor’s office to pick a prescription for her. She has a procedure scheduled and needed a sedative. While I was out, I stopped at the NAPA auto parts and picked up spray sealant for the battery terminals and tray on our coach. It was lunch time, so I stopped for a taco before I returned home. I stopped at an old favorite, Seňor Taco. I stopped here once a few weeks ago and ordered the two taco plate. I’d forgotten how big the tacos were. This time I ordered one carnitas taco and it was more than enough.

Carnitas soft taco

By the time I returned, Donna was back from her bike ride. She had to remove her right foot from her shoe while it was still attached to the pedal because she couldn’t get the cleat to release. I adjusted the tension on the pedal, then I took care of the batteries in our coach. I think the sealant I bought should work fine.

We were on the last day of our data plan cycle and had five gigabytes to spare. So, I downloaded and installed Microsoft Office. I found a good deal online and purchased Office Home and Student for one PC for $86.89. Downloading and setting up the program used about a gig of data. Later, in the evening, I could see we had more than three gigabytes left on our plan, so I downloaded Adobe Photoshop Elements 2013. I purchased it on special for $74.19 – a savings of about $15. I remembered seeing this was a three-gigabyte download. I had problems with the download and had to restart it. In the end, the download was more than 3GB and I went over our data limit. This will cost me $15 – so much for the discount price I found!

Donna prepared glazed drumsticks with rice noodles and shredded cabbage for dinner. You might wonder why I describe and photograph so many of our meals. It gives me something to write about, but it also allows me to illustrate the fact that full-time RVing doesn’t mean burgers on the grill or eating out all the time. This particular dish was yummier than it looks.

Glazed drumsticks with rice noodles and shredded cabbage

We hit the pickleball courts at 9am yesterday. There were people playing doubles on one court, the other court was empty. From 8am to 11am the courts are open for people who know the rules and are capable of sustaining a rally. From 11am to 2pm, court time is set aside for people just learning the rules and practicing. We took the open court and warmed up by dinking the ball back and forth. We were ready to start a singles game when two other players came over and asked if they could join us. They were experienced players. We played three games with them. Donna was a little intimidated by their level of play, but we had fun.

At 10am, Donna had to leave to prepare for appointments she had scheduled. I hung around and played four more games. These were more or less scramble games where we switched partners. I had a blast, but playing a total of seven games wore me out. I came back to the coach at 11am.

Pickleball action at Venture Out

I scootered Donna over to Lana Jansen’s house. Lana lent her car to Donna so she could drive to Scottsdale for a meeting with Joshua Becker, the author of Clutter Free with Kids among other titles. They had lunch together at Wildflower Bread Company and talked about their shared interest in spreading the word about minimalism and how less stuff creates space for more of what’s really important in life.

I rested my pickleball-weary legs and read while she was out. After Donna returned, we headed over to Red, White and Brew to meet our friends, Brett Miller and Cheri Alguire. We met them over a year ago when they visited us at Mission Bay. I wrote about that in this post. They hit the road in May last year and have been traveling in their Ford F350 pulling a Montana fifth-wheel trailer. Currently they’re at the Sun Life RV Park a couple of miles away from our site. This is the second time our paths have crossed on the road – I hooked up with them in Salt Lake City while Donna was at a convention in Phoenix.

We caught up with each other over appetizers. I also enjoyed a couple of Black and Tans made with Guinness Stout over 8th Street Pale Ale. We had a surprise visitor at our table. My friend from my high school days, Andy King, was at the restaurant with his wife Donna and her dad. It was pleasant surprise! We lingered at the Red, White and Brew for about two and half hours before calling it a night.

Cheri snapped this photo of me, Donna and Brett

I’m a glutton for punishment, so we’re going to hit the pickleball court again this morning.

You Get What You Pay For

Computer trouble is so much fun! Not really. I tried all afternoon on Monday to get my laptop to function reliably. It would lock up randomly and at times I had to manually shut it down and reboot. I couldn’t save anything.

Yesterday, after talking to my friends and former colleagues, Khaldoon Tufail and Bob Clogg, I tried a few other approaches. I ran malware software to try to detect if that was the problem. The thing is, it couldn’t complete the scan before locking up. I tried over and over again. Then I ran a hardware diagnostic and came up with a laundry list of faults in the memory and motherboard. The laptop I’ve been using is an inexpensive HP Pavillion G6. These are prone to overheat and have known issues with the cooling fan. I’ve been using mine on a laptop cooler to control the heat. Apparently, the heat won.

Khaldoon does part-time work for Best Buy in their customer service department. He knows which products get returned and which ones people seem satisfied with. After consulting with him, I went to Best Buy. I had a few notebook PCs in mind. I ended up with a new ASUS notebook. It has a 15.5″ touch screen, so it operates like a normal laptop with a keyboard or you can use it like a tablet. The screen rotates completely around the backside, so you can set it on a counter, keyboard down, and use it like a tablet.

The features that sold me on it were the performance and the aluminum shell – not plastic like most laptops. It has 8GB of RAM, a 1TB hard drive and the processor is an Intel Core i5. This new laptop has way more power and speed than my old HP. It runs cool. But, it also cost twice as much. Oh well, you get what you pay for.

I’m working on file transfers (when I can get the old one to transfer a file!) and set-up. I’m transferring files with a 32GB thumb drive. It’s hard to believe that thumb drives hold up to 64GB nowadays. The 32GB drive cost me $16. Unbelievable how cheap memory has become.

We have a busy schedule today, so I don’t know much of the set-up I’ll accomplish. I’ll post more when time allows.

Flying The Koop

…from real estate to wheel estate and back again

Category Archives: Technology

Cooking Without Gas

Guests for a Month?

Slow on the Uptake

Face Plant in the Night

St. Paddy’s at Orangewood

Meet Me at the Shop

Jetpack Blow Up

Pickleball-Weary Legs

You Get What You Pay For

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