Category Archives: Scooter

Jumbo Shrimp

Yesterday’s early morning thunderstorm dropped a little over a third of an inch of rain, bringing the month-to-date total to over 7 inches. Once the storm passed, the skies cleared and the wind settled down to about 10 mph.

Donna went to the community pool and swam a mile again around noon. I spent a lot of time sitting at my laptop trying to decide on a route out of here. Originally I thought we would follow the coast toward Galveston and skirt around the east side of Houston. With so much flooding in the area I changed my thinking. Now I think the best bet is to head north to College Station. We might spend a couple of days there, then move on to Shreveport, Louisiana before we settle in for a week in Memphis, Tennessee.

We rode the scooter south of town and stopped in at Paradise Key Dockside Bar and Grill for happy hour.  I thought they had live music on Friday afternoon, but the entertainment doesn’t start until 6pm. We sat on the deck in back and watched boaters come and go while we sipped a couple of beers and snacked on their homemade tortilla chips and queso. Their queso dip is outstanding – it’s spiced with finely chopped tomato and jalapeno.

On the way home, we stopped at Flowers Shrimp Market. Donna wanted to buy shrimp for dinner and she had read reviews saying that they had the best shrimp. While we’re here on the gulf coast, we’ve been taking advantage of the fresh seafood. Flowers Shrimp Market is a tiny place with coolers of seafood on ice on a counter top. The fresh shrimp were still in the shell with the heads removed and the jumbo shrimp were huge – about 11-13 per pound.

Donna spiced the shrimp with garlic, crushed red pepper and olive oil and skewered them.

Spiced and skewered jumbo shrimp

Spiced and skewered jumbo shrimp

I grilled them over medium-high heat. Three minutes on one side, then two minutes on the other and they were done.

Skewered shrimp hot off the grill

Skewered shrimp hot off the grill

Donna served them with a side salad of black rice, mango and blackeye peas – another new recipe. We’re already looking forward to the leftovers.

Grilled shrimp with XXXX

Grilled shrimp with black rice, mango and blackeye pea salad

The weather guessers are calling for thundershowers to move into the area this afternoon. Rain is expected to continue on Sunday. I’ll pack the wheel covers and front window covers before it rains. I think I’ll organize the trailer and pack the scooter too. If it’s raining tomorrow, we won’t be using the scooter. With that done, we’ll be ready to hit the road first thing Monday morning.

Key Allegro Island

A guy posted a question yesterday on one of the RV forums I visit. He said his coach was in storage for five months. When he took it out of storage and hooked up at an RV park, he dumped his gray water holding tank. He said the discharge was dark, more like black water and had black flakes of solid material. He suspected black water sewage had somehow infiltrated his gray water tank.

There were several responses to his post with lots of theories on how black water could have ended up in the gray water holding tank. My take on the situation is this – he doesn’t have black water in his gray water tank. His gray water turned dark because he left untreated gray water in the tank with organic matter in it for five months.

The gray tank holds the water coming down the drains of the kitchen sink and shower. If you cook and wash dishes in the sink, a certain amount of organic matter (bits of food) will drain into the tank. Some soaps contain fats and oils which are also organic. Leave this stuff in a tank of water for an extended period of time and it will become a science project gone wild. Bacteria and molds will thrive.

Some people think the gray water tank is benign and doesn’t create a sanitation challenge. I disagree. The gray water tank needs attention, just like the black water tank. Gray water tanks can create foul odors if left untreated. That’s why I use TankTechs RX in my gray tank. I wrote about it in this post. I’ll get off my soapbox now.

The run of nicer weather continued yesterday. We had a high temperature of 86 degrees with partly cloudy skies. It wasn’t as windy as it’s been. Most of the time we’ve been here, we’ve had steady winds of 15 -20 mph. Yesterday it calmed down to about 10 mph.

I ran a couple of errands on the scooter and while I was out I explored Key Allegro Island. Key Allegro is a small island community in Rockport. Riding north on Broadway, I could see the island looking east across Little Bay. I made a right and crossed the bridge to the island where Broadway becomes Fulton Beach Road.

View of Key Allgro across Little Bay

View of Key Allegro across Little Bay

The entire island is developed with very few unoccupied lots. The beach areas are private. Most of the properties back up to canals that criss-cross the island. It’s a boater’s paradise.

View from one of the few undeveloped lots

View from one of the few undeveloped lots

One of the Key Allegro canals

One of the Key Allegro canals

When I returned, I told Donna about Key Allegro. She was going out on a grocery shopping run on the scooter. I suggested heading out to the Grog Bar and Grill on Key Allegro for happy hour when she returned from shopping.

The Grog Bar and Grill is located at the Key Allegro Marina. We took a look around the marina – it was filled with sportfishing boats and luxury yachts. We found a table at the back of this large, beautiful bar overlooking the marina. We were the only people there!

Vie from the Grog Bar and Grill

View from the Grog Bar and Grill

We sipped a couple of beers and watched the antics of sea birds in the bay. I had an IPA brewed in Houston by Saint Arnold Brewery. It wasn’t anything special – it can’t compete with San Diego’s IPAs. We were there for close to an hour and no other patrons showed up. I took Donna for a scooter tour of Key Allegro before we headed back home.

After we returned home, I grilled herbed chicken thighs. Donna served it with sauteed haricots verts (French green beans) with cherry tomatoes and kalamata olives. Donna duped me into trying anchovy vinaigrette dressing by not telling that what was on the green beans. I’m not a fan of anchovies. The vinaigrette was a little salty for my taste but the flavor was good.

Grilled boneless chicken thighs with green beans, tomatoes and kalamata olives

Grilled boneless chicken thighs with sauteed green beans, tomatoes and kalamata olives

We finished the evening with two episodes of Homeland from season two.

Our run of nice weather ended abruptly at 5am this morning. Donna and I were both jolted awake when a bolt of lightning struck nearby followed by a loud crack of thunder. Wind was rocking the coach as torrential rain fell. I got up and closed the living room slide as a precaution against wind or water damage. I looked at my weather radar app and once again we were in the thick of it.

We are the blue spot in the center of the storm cell

We are the blue spot in the center of the storm cell

I went back to bed and listened to the thunder and rain and drifted off to sleep again. When I woke up at 8am, it was still raining but not as hard. The wind had died down. By 9:15am, the rain showers quit and sun came out. The forecast calls for partly cloudy skies with no rain until early Sunday.

I think I’ll remove the tire covers and windshield covers once they dry out. We’ll pull out of here Monday morning and I don’t want to pack wet tire and window covers.

 

Birds and Birthdays

The weather has improved considerably over the last few days. We’ve had lots of sunshine and a lot less humidity. On Tuesday, we had a few sprinkles of rain, nothing measurable. Donna went to the community pool and swam laps on Tuesday morning. I puttered around at the RV park. I ventured out at one point to pick up a few things at the store.

My daughter Jamie and Francisco came up from Robstown a little after 3pm. We drove to the south side of Rockport to hit happy hour at Paradise Key Dockside Bar and Grill. The bar and grill used to be located on Key Allegro, which is an island on the north end of Rockport – it was called Paradise Key Island Grill at that time. The new location with the name changed is on a cove off Aransas Bay.

I can hear Jimmy Buffet

I can hear Jimmy Buffet

The coastal bend area of Texas is home to the Great Texas Birding Trail. At any time of the year, over 100 species of birds can be found here. In the winter, it’s home to the endangered whooping crane. Whooping cranes are the tallest North American bird. By 1941, unregulated hunting and loss of habitat had the whooping crane on the brink of extinction. There were just 21 wild birds and two in captivity at that time. Today, more than 200 whooping cranes winter in the Aransas National Wildlife Refuge from November to April. Then they migrate north to their breeding grounds in Canada. Sandhill cranes, which are almost as large as whooping cranes, are also found here.

At the Paradise Key Dockside Bar and Grill, there is a bird watching platform at the end of the parking lot. It’s one of many bird viewing areas we’ve seen around here, but the first we’ve visited.

Bird watching platform

Bird watching platform

We stood on the platform for a few minutes and saw egrets, herons, gulls and pelicans. The pelicans we saw were smaller brown pelicans. The pelicans along the California coast are a larger sub-species. White pelicans can also be found along the Texas coastal bend, but we didn’t see any.

Brown pelican soaring past the platform

Brown pelican soaring past the platform

We watched the birds soaring on the wind currents, hunting for fish before we made our way inside. We sat out back on the deck. The deck overlooks a slough off the cove. There’s a marina in the distance. Boats cruised to the dock below and the occupants tied up there while they came in for a drink or bite to eat. On the weekends, there is live music on the deck.

View from the deck

View from the deck

We enjoyed a platter of tortilla chips with artichoke-crab dip and a couple of drinks while we took in the view and talked. Jamie and Francisco wanted to treat us to dinner. We thought about ordering dinner there, but decided to try another place that Donna’s friend, Dina Martin, another full-time RVer had suggested. She and her husband are from The Woodlands, Texas and spent a lot of time in Rockport.

We drove back into town and went to The Boiling Pot near Fulton. This is a funky, casual Cajun-style place. Once you’re seated, they cover your table with butcher paper and tie a plastic bib around your neck. Most of the items on the menu, such as crab, crawfish or sausage is served (dumped) on the butcher paper without a plate! Their signature entree is a combination plate featuring blue crab – but they were out of blue crab. We weren’t very hungry after the chips and dip, so three of us settled for gumbo and Jamie ordered red beans and rice with half a pound of boudin sausage. The food was good and the gumbo was enough for Donna and me. I don’t know if Francisco had enough to eat, but he didn’t complain.

We came back to our place and talked into the night. Jamie had brought two bottles of Tavel she found in Corpus Christi. Donna opened one. Jamie also picked up four large chocolate truffles that we enjoyed for dessert.

Wednesday was Donna’s birthday. She went to the community pool and swam a mile to celebrate her birthday. She hung out for a while at the pool afterward. She met a woman there and they sat in the sun and talked. Donna’s sporting a bit of sunburn today.

We went out for her birthday dinner. Donna chose Latitude 28°-02′. This is an upscale restaurant in Rockport. It’s also an art gallery. During the day, half of the building houses the art gallery. In the evening, the art gallery is used for dining. There’s another dining area that’s not part of the gallery. They serve seafood and steaks.

We both went for the seafood. Donna had blackened grouper with chipotle crawfish cream sauce. I had fish oscar which was made with the catch of the day – fresh red snapper – with crab meat, asparagus and hollandaise sauce on top. Both dishes were served with green beans and orzo on the side. My snapper was slightly overcooked, but otherwise delicious. The portions were larger than they appeared – Donna brought half of her fish home.

Happy birthday Donna

Happy birthday, Donna!

After dinner, we came home and watched a couple of episodes of Homeland. We enjoy the series although I have trouble sometimes with the unrealistic premise of the plot. That’s TV though – sometimes you have to overlook things since most shows can be picked apart.

Yesterday was also my youngest daughter Shauna’s birthday. She couldn’t enjoy her birthday much last year as it was her first day working as an intern at the Securities and Exchange Commission in Washington D.C. This year finds her back in D.C. studying for her bar exam. Happy birthday, Shauna.

Fulton Crawfish Boil

After I wrote yesterday’s post, I took a walk through the RV park. The soil here usually drains quickly. But hours after the storm passed through, we still had standing water. Overnight, 1.52″ of rain fell, bringing the month-to-date total up to 6.66″, more than double the average rainfall for the month of May.

Standing water several hours after the storm

Standing water several hours after the storm

When I hand washed our coach last week, the hard water left water spots from mineral deposits. One benefit of the storm was the low PH of the rain water. Around here, the average rain water PH is 4.9, meaning the water is acidic – a PH of 7 is neutral, higher is alkaline and lower is acidic. The slightly acidic rain water washed the mineral deposits from the coach. We don’t have any water spots on the glass or paint after the storm. I’ll still go over the coach with waterless cleaner as it leaves a protective film on the paint.

Today is Memorial Day, a day to give thanks to all who served our country. We went to a charity fundraiser crawfish boil yesterday to support a group called the Coastal Bend Troop Support. They send care packages to troops deployed overseas and assist troops returning from combat with post traumatic stress syndrome.

The crawfish boil was similar to the event we attended a year ago in Heber City, Utah, but not as fancy. For $20 each, we got a crawfish flat, which is a cardboard soda case (flat) filled with crawfish, five jumbo shrimp, potatoes, corn and andouille sausage.

Crawfish flat

Crawfish flat

It seemed like a lot of food, but it takes a lot of crawfish to supply a small amount of meat. After picking up your flat, everyone was seated cafeteria style in the Fulton Convention Center Paws and Taws. The convention center title seems to be a little ambitious – it’s more of a community center or auditorium.

The convention center was created by a group of square dancers from Rockport, the Paws and Taws square dance club. They incorporated the club, raised funds, leased the property from the town of Fulton and began building the center in November of 1964. The grand opening dance was July 10, 1965 and 340 square dancers attended.

For this event, the Coastal Bend Troop Support organization had the walls covered with Memorial Day posters and displays.

Display at the back of the stage

Display at the back of the stage

Wall poster

Wall poster

Display commemorating local veterans

Display commemorating local veterans

We found a table and sat with a couple from the area. They spent three years living on a 44′ sport fishing boat. They cruised from Rockport to the Bahamas and south Florida before coming back and moving into a conventional house. Now they spend January and February in The Keys and the hot summer months in Taos, New Mexico. We had an interesting conversation, but we never got their names before they left.

Another couple joined our table. He is the publisher of the Rockport Pilot, a local Aransas County newspaper. She is the president of the Rockport-Fulton Chamber of Commerce. They’ve lived in Rockport for 30 years and take frequent weekend getaways, often flying to the west coast. We enjoyed conversation with them as we finished eating.

After we finished our lunch, we took a walk out on the Fulton fishing pier. The pier is constructed from wood and is about a quarter of a mile long.

A laughing gull on the rail as we head out on the pier

A laughing gull on the rail as we head out on the pier

We walked to the end of the pier and saw a few people fishing. A woman reeled in a small catfish as we approached.

View of the Fulton Convention Center from the end of the pier

View of the Fulton Convention Center from the end of the pier

Then we rode the scooter on Fulton Beach Road until it became Broadway in Rockport. This was a scenic ride and we found shops and restaurants along the way. There are many nice houses along the waterfront. We hadn’t been to this part of town before. Donna has a 25-mile bike ride mapped out that includes this stretch of highway. Now that we’ve driven it though, she’s not sure about cycling it as the road is narrow and there is no shoulder. Perhaps the road will be quiet enough after the holiday weekend.

By the time we returned to the RV park, the skies had cleared. Although it was windy, it was the nicest weather we’ve had since we’ve been in Texas. The forecast calls for a chance of thundershowers every day for the foreseeable future. We’ll be here for another week and hope for the best.

Family Picnic

Donna took her bike out to battle the wind, heat and humidity on Wednesday. In the end, the 89-degree temperature with humidity over 70% nearly did her in. She wasn’t feeling well after an hour on the bike and called it quits after 15 miles.

I kicked back and read a book. Later, I scootered into town to pick up a couple of things. First, I wanted to see if I could find a bottle of wine – Tavel wine. Tavel is a rosé from the southern Rhone region of France. I enjoyed it on summer afternoons when I traveled through south France in 2004. After I met Donna in Arizona, I introduced her to Tavel. Served chilled, it’s a refreshing drink on a hot afternoon. Donna had a hankering for Tavel so I went in search of a bottle.

No luck finding Tavel in Rockport, Texas. I checked the grocery store on Tuesday and yesterday, I tried Spanky’s Liquor. The clerk asked me what I was looking for, then she entered it into her computer which was linked to 11 liquor stores. None of them stocked Tavel. I’ll keep an eye out for it as we travel.

I stopped at HEB and bought a watermelon and some ice cream. Donna was cooking all afternoon. She prepared smoky baked beans (a new recipe she wanted to try), coleslaw, cornbread and a cucumber, tomato and feta salad. She also made a big batch of guacamole and cut up some jicama for fresh fries. We were having guests over for dinner.

My middle daughter Jamie lives in Robstown – about 50 miles south of Rockport. She drove up with her significant other, Francisco and his four children – Jennalee, Trey, Rayleen, and Ariana. They arrived around 5pm. After a tour of the coach, we walked down to the pavilion by the dock and had appetizers.

Snacks at the picnic pavillion by the bay

Snacks at the picnic pavilion by the bay

Another view of our group at the pavillion

Another view of our group at the pavilion

Trey and Ariana cooled off with a dip in the pool. It was our first time meeting Francisco and the kids and we enjoyed getting to know each other. We just saw Jamie a few weeks ago in San Diego, but it was good to see her again with her family.

After a while, Donna and Jamie walked back to our site and brought our picnic dinner fixings back to the pavilion. We sat and talked for a while before heading back to our site to have some watermelon and ice cream at the picnic table there. That’s when the mosquitos started eating me alive. There are large black mosquitos here that have a stinging bite. My ankles and arms are covered with mosquito bites. We were so spoiled in San Diego – I didn’t see any mosquitos or biting insects there. No bugs in Arizona either!

Texas sized mosquito

Texas sized mosquito

About the time the mosquitos were were starting to drive me mad, our guests were ready to hit the road and head home.

Donna and I capped the night off by watching a new to us series called Homeland. The first episode was interesting and we plan to watch the entire series – we have four seasons on the hard drive that Joel Myaer loaded with video for us.

Jamie and Francisco may come back today. If so, we’ll go into town and poke around – maybe go to the aquarium.

The Road to Copano

I mentioned in my last post that we had a plan to back the coach out of our tight site and hook up the trailer. The plan worked perfectly and Donna had me lined up exactly where I wanted to be to connect the trailer to the coach. Pre-planning maneuvers like this is a good idea. Communication is important. Donna understood what I wanted to do and was able to direct me into position with a handheld Cobra CB radio.

I had programmed our GPS to route us from north Houston to Rockport and avoid tolls. I didn’t want to repeat the situation in Austin where we were on a toll road that didn’t have toll booths. You needed a TxTag pass or know how to pay via mail on that road.

The slog through Houston wasn’t much fun, but at least the rain had stopped. Large urban areas are never fun to drive through in a big rig. Houston is the fourth largest city in the USA and has the traffic to prove it. After about an hour, we we were on US59 and heading out of the city. From there it became rural and we rolled along on Texas highways. The traffic was light. The speed limits are a little over the top on some of these two-lane Texas highways. A 70mph speed limit with gas station and restaurant driveways and no slow down lane to exit the highway or acceleration lane to enter the highway doesn’t seem too good to me.

Unlike west Texas, the highways have few rest areas or roadside tables to stop at in this area. I drove for more than two hours before pulling over in the town of Palacios for a comfort break. That’s the nice thing about motorhome travel – if you need a restroom break, just pull over and walk back to the restroom!

We made our way 200 miles to the Copano Bay RV Resort and pulled in. The entrance is poorly marked without any directional signs telling you which way to go to stop and check-in. There are two roads into the park, one to the right of the entrance and one to the left with a building in the middle. I saw the office to the right and cranked the wheel hard right at the entrance, but there was a stone planter in front of the building in the center that made it too tight to complete the turn. I started to back up but was mindful of the trailer jack-knifing and also needed to know if the road was clear.

A man and a woman came out of the office and signaled us to go to the left. Donna got out of the coach to check if the trailer was in danger of jack-knifing against the right rear corner of the coach. The man told Donna he would direct me, so Donna didn’t signal me. The man also didn’t give me any signal, so I didn’t move. The guy looked irritated by my lack of movement. Donna could see this wasn’t working, so she came back inside and picked up her handheld CB radio. Aha – communication. She told me to back up slowly and stopped me when the trailer was close to touching the corner of the coach. At that point I had enough room to crank a hard left and enter the park on the left side of the building.

We walked to the office to check in and the lady asked if I would like to be moved into a long pull-through site instead of the back-in site that was reserved for us. I said that would be perfect. She set us up in what is essentially two back-to-back sites on a continuous concrete pad. She told us both sites were ours for the next two weeks and no one would move-in behind us. Nice!

Our double pull-through site

Our double pull-through site

It was nearly 90 degrees out with high humidity. I hooked up our power so Donna could start the air conditioners and we were set up in no time. Later we took a walk to the west end of the park where there’s a small (very small) swimming pool and a fishing pier. We saw a number of jellyfish in the Salt Lake, which is really a cove off Copano Bay.

On Tuesday morning, it was time to remove 1,500 miles worth of grime from the coach. Traveling in rainy weather left a real mess on the coach, not to mention all the bugs on the front cap. I went to the office and paid $10 for the privilege of washing my own coach. I can understand RV parks not wanting everyone to pull in and wash their coach – it takes a lot of water. But I don’t think it takes $10 worth of water. I think they charge that much to discourage people from washing in the park. We really needed a wash though. Donna went for a 5-mile walk and then hit the exercise room to do strength training while I worked on the coach.

I spent the next 135 minutes hand washing the coach with car wash soap and water. It looks much better but the hard water left spots. I’ll go over it again in a few days with a waterless product. I use a product from Super Seal called The Solution. It works really well – it will remove the water spots and leave a nice shine. With the coach clean, I installed the front window shades and tire covers.

Donna made a salad for lunch and served it with a soup she made Monday night. The soup is a carrot-ginger soup with dollop of coconut cream. It was delicious – you wouldn’t know it was carrot-based. It tasted like something you would get in a Thai restaurant. She got the recipe from her mother.

Carrot-ginger soup

Carrot-ginger soup

After a shower and lunch, I rode the scooter into town for a look around. I bought a case of water at Walmart. Later, Donna and I took another scooter ride and checked out the funky downtown area and waterfront in Rockport. We stopped for groceries at HEB and found it to be a nicely stocked, large store. Much nicer than the HEB in Austin. Donna bought New York strip steaks that I grilled for dinner.

New York strips hot off the grill

New York strips hot off the grill

Donna served it smothered in sauteed mushrooms and onions, a baked potato with crumbled bacon on top and steamed asparagus on the side.

There's a steak under those mushrooms and onions

There’s a steak under those mushrooms and onions

We’ve had mostly cloudy skies with 70% humidity and temperatures in the mid 80s. The skies are supposed to clear up this afternoon but there’s always a chance of a thundershower around here. Since I just washed the coach, I’m guessing we’ll see a thundershower soon.

 

 

Texas Ironman

Although there was a threat of thundershowers in the afternoon, I unloaded the scooter yesterday. Donna and I took our chances and rode up to The Woodlands to watch the Ironman competition. Our friend Allen Hutchinson was competing in the triathlon.

We rode west to the IH-45 service road and stayed on it all the way up to The Woodlands Parkway. In Texas cities, most interstate freeways have frontage roads that parallel the freeway. These frontage roads are generally one-way roads on each side of the interstate. On-ramps and off-ramps to and from the freeway are found at intervals along the frontage. The speed limit on IH-45 is 45mph, but Texas drivers don’t pay much attention to that. We were blasting along at 60mph+ at times to keep from being run over by speeding traffic.

As you can imagine, traffic was heavy at The Woodlands. We made our way to Lake Robbins Drive and parked the scooter near the finish line of the race. The scooter is handy for these situations – we can easily find parking where cars cannot fit.

We walked past the finish area on a bridge overlooking the canal. There were some spectators setting up along the canal. Later, this area would be crowded with spectators.

View from the bridge -only a few spectators along the canal

View from the bridge – only a few spectators along the canal

We walked down to the canal and followed it west past the pavilion to the transition area. We expected Allen to ride into the transition area soon and wanted to see him. On the east end of the transition area, we saw red plastic bags lined up. Each bag was identified with a racer’s number. The bag contained the items they would need to transition from a bicyclist to a runner. They had running shoes and whatnot in their bags.

Running gear in bags at the west end of the transition area

Running gear in bags at the east end of the transition area

As we walked along the transition area, we saw competitors coming in. They would hand off their bikes to a race staff member who would take their bikes to the assigned bike rack for them. Having left their cycling shoes clipped into the pedals of their bikes, the racers would jog barefoot across the muddy grass and retrieve their bag of running gear. I hope the bags contained something to clean their feet – the area was very muddy.

We found a spot to stand where the racers were required to stop and dismount from their bikes. At that point, they had to walk their bikes to the hand-off area. After 112 miles of hard riding some of the competitors struggled to get off their bikes. We saw several people suffering from leg cramps as they tried to dismount. A few riders nearly crashed.

When Allen arrived, he was so focused on stopping and getting off his bike, I don’t think he saw or heard us even though we were only a few feet away from him. He was moving so quickly, I could only snap a quick shot of the back of his head.

Allen getting off his bike

Allen getting off his bike

We retraced our steps past the transition area and found Allen’s wife Crystal and his sister Aleshia. We tried to figure out how long it would be before Allen would run by. We decided to cross the canal on a walking bridge and wait for him on the south side of the canal. As we crossed, a guy gave us cow bells to ring as we encouraged competitors coming by.

We found a small grassy area where we could see up the course. The runners would approach our spot where they had to round a curve past us. We learned that this was the five-mile mark of the run. The temperature was 86 degrees and the humidity was unbearable. We were soaked in perspiration just standing there. The competitors had to be suffering and probably would have welcomed rain. We had a couple of false sightings before we saw the real Allen running toward us.

Allen at the five mile point of the 26.2 mile run

Allen at the five-mile point of the 26.2 mile run

After Allen passed our position, we walked back over the bridge and started following the canal back to the east. The competitors ran east on the north side of the canal before crossing over and coming back west on the south side of the canal. By heading east, we would see Allen coming toward us again sooner than if we held our spot.

We stopped at the Marriott hotel and went inside for a restroom break and to sit for a few minutes in the air-conditioned lobby. We went back outside and found the course was quite crowded with spectators. We found a place to sit on a low block wall and cheered on the runners. Allen came past and slapped hands with us. He was looking good.

We went up the street by the finish line and had lunch at the Baker Street Pub and Grill. I forgot to mention that Allen generously bought our lunch the day before at The Olive Garden. I reciprocated by buying lunch for Crystal and Aleshia. A cold Guinness with the meal was just what I needed – Donna enjoyed one too.

After lunch, we saw Allen go by on the other side of the canal. We knew it would be a while before he came by our position, so we retreated to the Marriott again to cool off. I had another cold one at the bar. The bar area was hopping with spectators who had the same idea.

I mentioned in my last post how The Woodlands is an upscale neighborhood. We saw several interesting cars on the roads – Porsches, Ferraris and such. Outside the Marriott, I snapped a photo of an Aston Martin convertible in the valet parking area. Apparently the owner wasn’t too worried about a thundershower – he left the top down.

Astin Martin at the Westin

Aston Martin at the Marriott

This being Texas, I think more people were impressed by the big four-wheel drive pickup truck next to it. As it turned out, we only had a few stray rain drops all day, so the Aston Martin interior was safe.

We returned to the course to find the sidewalk along the canal filled with people. At times, the competitors had to thread their way through the crowd as they ran past. We saw Allen come by on his last lap of the canal. We figured it would be about 80 minutes before he would get to the finish line.

After another pit stop at the Marriott, we went to the finish line. We watched the competitors come down Waterway Avenue where they had to make a 180-degree turn and run back up Waterway Avenue to the finish line. The first stretch on Waterway was slightly downhill with a tail wind. After the turnaround, the last 200 yards was slightly uphill into the wind. It seemed like a cruel way to finish a 140.6-mile race.

Some of the competitors were clearly struggling to make the finish line. Others were smiling and jumping for joy. We saw a few make an all-out sprint to the finish. After waiting about 40 minutes, we saw Allen come by. He hit the red carpet and the finish line with a total race time of just under 12 hours.

Allen checking his watch 100 yards from the finish

Allen checking his watch 100 yards from the finish

He hits the red carpet and finishes under 12 hours

He hits the red carpet and finishes under 12 hours

Allen’s first words to me when I found him after the finish was, “Man, it’s hot out there.” After congratulating Allen and saying our goodbyes, we hopped on the scooter and got out of town. It was nearly 7pm by then and had been a long day. I was feeling tired and sore from spectating – imagine how the competitors must have felt.

We stopped at HEB on the way back and picked up a few things including a pizza for dinner. Today, we have rain in the forecast again. We want to do a little fishing in the lake. Then, I plan to kick back and watch the Moto GP race from Le Mans, France. Tomorrow we’ll relocate about 200 miles away to Rockport on the gulf coast.

 

 

 

J D Magna Cum Laude

All three of my daughters along with their mother (my ex-wife), uncles and cousins were in town Thursday for my youngest daughter Shauna’s graduation from California Western School of Law. My step-dad Ken also made the drive down from Menifee and checked into a hotel in Mission Valley.

Ken rested at the hotel while Donna and I scootered over to Mission Beach to join the girls and their mother’s side of the family at the beach house they rented. We walked up the boardwalk to Drafts for food and drink, but with the NFL draft on TV, the sports bar was full and couldn’t accommodate our party of 13. I phoned ahead to Coaster’s Bar and Grill and they set up a table for us.

Food and drink at Coaster's

Food and drink at Coaster’s

On Friday morning, I scootered over to the Extended Stay Hotel in Mission Valley. That’s where we booked a room for Ken. It was funny when I told him which hotel Donna booked through Priceline – when I said Extended Stay, he thought I said Expensive Stay.

San Diego has changed a lot in the past couple of decades since Ken moved up to Riverside County. I was concerned about him becoming confused and getting lost. He followed me in his car back to Mission Bay RV Resort. We gave him a quick tour of our coach, then we drove his car to the San Diego Convention Center on Harbor Drive. The Cal Western School of Law graduation ceremony was held there.

Shauna earned her Juris Doctor degree Magna Cum Laude. The hall was packed and taking photos of the ceremony wasn’t possible. After the one and a half hour event, we wandered through the mob and finally found Shauna. We took a number of photos out on the deck on the bay side of the convention center.

Me, Shauna and Donna

Me, Shauna and Donna

Shauna and grandpa Keller

Shauna and Grandpa Keller

Afterwards, we came home and changed clothes before heading back to the Mission Beach house. It was party central all afternoon and well into the evening. The weather was excellent – the afternoon temperature reached a high of 88 degrees, but the onshore breeze from the ocean made it comfortable.

Cooler temperatures in the low 70s are in the forecast for the weekend. We don’t have an agenda for today. But tomorrow, the girls will come to our place for a visit and dinner. Maybe we can go out on the bay in the Sea Eagle kayak.

Minimalist RV Meet Up

We started off with a rain shower Saturday morning. The day remained overcast and blustery all day. After lunch, I scootered Donna to her sister’s house in Point Loma. Donna’s sister, Sheila is a physical therapist. Donna’s elbow is bothering her, she has tennis elbow, triggered by playing pickleball. While Sheila treated Donna’s elbow, I dropped off packages at the UPS store and the post office.

It looked like the skies were clearing over San Diego Bay to the south but when we rode back to Mission Bay, it was still cool and cloudy. The wind was blowing with strong gusts and occasional rain drops when I tried to grill chicken for dinner. I say tried because the gusty wind blew out the flame on our grill. I’ve never had that happen with the Weber Q before. Donna had to bake the chicken in the convection oven.

On Saturday evening, I enjoyed the Detroit Red Wings playoff game in Tampa Bay. Detroit won 4-0 to take a 3-2 game lead. I’m looking forward to game six tonight.

We had clear blue skies and warmer weather yesterday for a meeting that Donna had organized. She invited members of a San Diego minimalist group to come and learn more about the full-time RV lifestyle. Unfortunately, the group leader Bruce had a family emergency and had to go out of town at the last minute. Another group member, Debbie, agreed to take the lead and shuttle in members. We ended up with five for the session, which we hosted at our site.

Donna started off by talking about downsizing and organizing and how we came to be full-time RVers. I led a more technical discussion about the different types of RVs and different approaches to the RV lifestyle. After a 40-minute discussion, Donna gave the group a tour of our coach.

From there, we walked the group through the RV park, beginning with a look at our neighbor’s fifth-wheel trailer set-up and his truck which tows it. I explained how the fifth wheel is coupled to the truck and how maneuverable it is. Then we walked to our friend Bob Schmitt’s site. I showed them how Bob’s coach is set up to haul his Harley and tow his GMC Jimmy.

We looked at the tiny MyPod trailer that I posted about previously. As we walked through the park, we identified different classes of motor homes and looked at fifth-wheel and tow-behind travel trailers.

We stopped to admire an Airstream trailer. The owners were sitting outside and we struck up a conversation. They invited the group to take a look inside. The owners were a young couple living full time in their Airstream and working in San Diego. He is a brew master at Modern Times Brewery in Point Loma.

We continued our tour with a look at another smaller travel trailer – a Casita. Again, the owner invited the group to take a look inside. I think by this time, the group was beginning to understand our statements about the sense of community among those embracing the RV lifestyle. The Casita was in the site next to Martha’s Airstream. Martha is the 77-year-old full-timer I wrote about in this post. Martha gave a tour of her rig and then we continued down the lane.

We made another stop at Karen’s 2013 Big Country fifth-wheel trailer. This is a large rig. Karen invited the group to have a look inside and see the layout. By this time, everyone had a chance to see rigs of various sizes and construction. We came back to our site and continued the discussion. We originally thought the discussion and tour would take about an hour, but we were two hours into it! The group was very enthusiastic and inspired by the tour. I think we may have inspired a couple of them to take the plunge into the RV lifestyle.

Minimalist group - Barbara, Donna, Erin, Hal, Jeanne and Debbie

Minimalist group – Barbara, Donna, Erin, Al, Jeanne and Debbie

Later, I rode the scooter to my old neighborhood. I had sent a message to Christine Brutschy Becker asking if it would be okay for me to stop by to say “hi” to her and her mother. She told me to come on over. They had a birthday party for her granddaughter, Annika, in progress and the extended family was there.

It’s been such a long time since I last saw Donna Brutschy, neither one of us could remember when it was. Chris’s son, Matthew, was a kid the last time I saw him – he’s in his mid-forties now. Chris’s daughter was a teen the last time I saw her – now she’s a beautiful mom. I also met Chris’s niece, Danielle, another beautiful mother that was just a child the last time I saw her. I met their husbands, whom I never met before and their children.

I have a lot of memories from the Brutschy’s house. When I was a teen, I spent a lot of time there and was generally treated like part of the family. One of my first memories of their place came after Howard Brutschy and I rode dirt bikes out to Rose Canyon and spent the night camped out. In the morning, we rode back to his house. His mother Donna prepared breakfast for us. She asked me if I liked my scrambled eggs wet or dry. I didn’t know how to answer – no one had ever asked me that before. I just said, “However you prepare them will be fine.”

I don’t know how the eggs were prepared. I was mesmerized over breakfast by the beauty of Howard’s younger sister, Vicki. I was 15 years old and totally infatuated. That’s just one of many memories of my teenage years at the Brutschy residence.

Matthew Becker, Donna Brutschy and me

Matthew Becker, Donna Brutschy and me

Sheila picked us up at the RV park at 6pm. We went to Sushi Ota to celebrate her son Connor’s 11th birthday with his favorite dinner – sushi. Connor’s friend, Sam, came along. We ordered a platter of sushi and hand rolls.

Sam, Connor, Sheila and Donna

Sam, Connor, Sheila and Donna

Yummy sushi platter

Yummy sushi platter

The sushi was excellent as usual. Sushi Ota has a well-deserved reputation for the quality of their sushi. Sheila brought a German chocolate cake for dessert. Although I don’t usually follow a meal of sushi with cake, the top-hat shaped cake was delicious as well.

Happy birthday Connor

Happy birthday to Connor

I finished off a very full day with a bottle of Alesmith IPA. They are one of my favorite San Diego breweries.

Great beer

Great beer

Today we are back to clear skies and warm, sunny weather. I’m thinking I might break out the ladder and clean the coach. The Red Wings playoff game comes on at 4pm, then we have dinner plans with my daughter, Shauna.

Hitchitch Found Us

Our WordPress blog site records daily statistics. I often look at the stats to see how many people are visiting the site and if they were referred from another blogger, web site or Facebook. I didn’t post yesterday so I was surprised to see more than 270 visits to the site yesterday.

Then I saw the top referrer – it was Hitchitch. Hitchitch is a web site whose stated mission is “To be the best site to find RV Travel Adventures and Journals. To Keep It Simple, And Do It Well.” When I first started researching the RV lifestyle, Hitchitch is where I found most of the RV blogs I continue to follow. Now Flyingthekoop is on Hitchitch!

I am honored and humbled to see our listing there. It motivates me to continue posting. In two weeks, we’ll be leaving San Diego and starting a cross-country trek for the summer. I’m sure I’ll find plenty of material to post about along the way.

In my last post I included a picture of a travel trailer at Mission Bay RV Resort.

Cool looking travel trailer

Cool looking travel trailer

The name “Kit and Ace” is on the door. Donna did some research and found that Kit and Ace is a clothing company featuring technical cashmere. I looked into it as well and found the travel trailer is indeed an old Airstream. It’s been remodeled inside with ash wood and the exterior is painted copper. I’m not sure of the model year, but it has an old gold-on-black California license plate. These plates were issued from 1963 to 1969. They call their trailer the copper studio. They are on a tour of the country promoting their clothing.

I blocked a couple of digits from the plate

I blocked a couple of digits from the plate

Kit and Ace is a Wilson Family Company founded by Shannon and JJ Wilson. Shannon is married to JJ’s father, Chip Wilson. Chip is the founder of the lululemon clothing company (think yoga pants). We haven’t seen anyone at the trailer but we hope to have a chance to meet and speak with them today before they leave. Maybe Donna will buy something made from technical cashmere.

Speaking of other blogs, yesterday I read about Clarke and Elaine (Whatsnewell) getting a new printer. Their printer quit working after three years of use, presumably due to vibration and road shocks. Our printer is also kaput. The touch screen doesn’t work and we can’t link it to our network. So I followed Clarke’s lead and went to Walmart to buy an HP Envy wireless all-in-one printer, scanner, copier for just $79! The price on printers is amazing – the ink cartridges alone cost more than $25. That’s the business model – just like razor blades. Make the operating hardware inexpensive then turn a tidy profit on replacement cartridges. The printer was easy to set up and connect to our network. Thanks for the tip, Clarke.

Yesterday was a cloudy, cool day with the thermometer hovering in the mid-60s. We had a brief rain shower at sunrise, but stayed dry the rest of the day. Donna and I rode the scooter to Sardina’s on old Morena Boulevard for happy hour with great Italian appetizers. I had the Italian sliders, one with sausage and one with meatball. Donna had Italian sausage in marinara and a side dish of sauteed artichokes with mushrooms and sun-dried tomatoes. The food was excellent. Sardina’s is a family-owned restaurant that opened in 1970. We give them two thumbs up. If you’re in the area and want good Italian fare, give them a try.

We have cloudy skies again this morning, but the forecast calls for clearing this afternoon. I’ll be heading back to the rec center for pickleball. My game is coming along. Tuesday at the rec center I played my best, most consistent games so far. Regular play with high-level players is improving my skills.