Category Archives: Colorado

Bad Dry-Camping Etiquette

Life on the road can be full of fun and adventure, but’s that’s not always the case. Maybe I’m just being grumpy, but I won’t sugarcoat yesterday’s misadventures. We woke up to blue skies and the promise of a better weather day here in Colorado Springs. I still wasn’t feeling 100%. I have a cough left over from the bug I picked up and each time I cough, it sets a pounding headache for a few minutes.

I unloaded the Spyder. Our neighbor was checking the tire pressure on his Airstream travel trailer and found a tire with very low pressure. He asked me if I could locate a Goodyear dealer as he didn’t have wifi access. I found one three miles down the road. Then I looked the map over and found a route to the Hotel Elegante. That would be our first stop – a reconnoitering run before we move our rig there. From there, I looked at what appeared to be an easy route to Manitou Springs where we could do some touristy stuff. I wasn’t up for hiking Garden of the Gods which was the other option we considered.

Instead of jumping on I-25, I took the back way to the hotel down Las Vegas Street. I was looking for Janitell Road which would take me right to the hotel. Somehow I missed it. Then I was looking for Lake Avenue, not knowing it was called Circle Drive where it crosses Las Vegas Street. This changing of road names with no apparent logic would continue to get me. I ended up going way too far south and had to circle back until I found Lake Avenue west of the hotel.

We found the area where we’ll be allowed to park and scoped out our choices for a site. I also confirmed with the hotel registration desk – they told me I would just have to pay $35 for a pass and we would be good for Thursday through Tuesday.

When I checked out the route from the hotel to Manitou Springs, it looked pretty straight forward. Follow Lake Avenue west, then go north on Cresta to US24. Well, I should have looked at more detail. When Lake Avenue reaches the Broadmoor Resort, there is a series of roundabouts. In each roundabout, I encountered drivers that didn’t know how drive them. The rule is, the vehicle in the traffic circle always has the right of way and should keep moving. The vehicle entering the traffic circle must yield until there is a sufficient break to enter. I had drivers coming to a stop in the roundabout to let me or other vehicles enter, throwing the whole thing into chaos.

Anyway, at the first roundabout, I took the first right to stay on Lake Avenue.  But it wasn’t Lake Avenue, it was called Lake Circle. The next roundabout didn’t have an exit for Lake anything. There were two choices – Mesa or Mesa. I took the second Mesa and 300 yards later the road name changed to Park Avenue. I was confused. Another few hundred yards and now the road was called El Pomar. El Pomar hit Penrose at a T-intersection. I turned right on Penrose and the next thing I saw was a sign calling it Mesa Avenue! I tried to visualize the route in my head and use dead reckoning. This didn’t work so well as many of the roads go into box canyons with no exit.

We finally backtracked after looking at Google Maps on my phone and tried the other Mesa Avenue – we’d been on few roads called that by now with no sense of logic to it. Suddenly I was on Cresta. Yay! But then I missed US24 – just spaced it out. We ended up in Old Colorado City where I took the main drag – Colorado Avenue northeast. This was the right direction. After a while, Colorado Avenue became Manitou Avenue Business Route 24 and we found our destination.

Manitou Springs is a lively old west town. The main street had many shops, restaurants and pubs. There are also nice city parks and alleyways with merchants. We walked the main street and checked out menus and settled on a Mediterranean diner. I wasn’t feeling up to par. I ordered a Gyro but could only eat half of it. It was a little dry and could’ve used more tzatziki sauce.

Manitou Springs

Manitou Springs

The walk through town was taking a lot of effort for me. I hope I regain my strength – I’m due to start crewing for the Heart’s A’Fire hot air balloon on Friday.

Homes on the southwest side of town are terraced into the mountain side with steep entries

Homes on the southwest side of town are terraced into the mountain side with steep entries

Fountain Creek runs next to the sidewalk at Soda Springs Park

Fountain Creek runs next to the sidewalk at Soda Springs Park

We decided to head home after lunch. I had a much easier time finding my way home. We made a stop so Donna could buy some gardening tape to help support her tomato plant. When we pulled back into the Elks’ Lodge, I could hardly believe what I saw.

While we were out, someone decided to set up their travel trailer. Fine. There is lots of open space in the back lot.

Lots of open space

Lots of open space

More open space

More open space

But this guy decided he needed to be in the area right next to our door. He set up his travel trailer so were facing door-to-door ten feet apart. I could understand it if the lot was full, but he had a ton of space to choose from.

Our new neighbor

Our new neighbor

This is what you call bad dry-camping etiquette.

Our new doorstep view

Our new doorstep view

They weren’t here when we arrived and didn’t come home until 10pm when they fired up their generator and set out a grill and chairs. We’re pulling out this morning anyway, but I have to say some people have no sense at all.

Donna went for a bike ride while I took an afternoon nap and by chance met a guy who works for the parks commission and is an advocate for the bikeways in Colorado Springs. He was on his way to a meeting on his Tern folding bike with panniers. He apologized for lack of signage on the trails and pointed out recent improvements as they rode together for about 20 minutes.

I met with an insurance adjuster at 4pm. He was a nice guy and knowledgeable enough to see this was more than a cosmetic issue resulting from the deer colliding with our coach. I was happy to hear that as I was concerned that the insurance may try to downplay the issues. We’ll have to continue to work out how we’re going to get the fiberglass siding on the living room slide repaired.

It’s time to start packing the trailer so we can move on to the Hotel Elegante today.

Pikes Peak Views

In yesterday’s post, I wrote I hadn’t been sick in more than three years. I also stated that after a rough afternoon and night I was feeling much better. Well, it’s all relative. When you’re really down for the count, being able to stand up without nausea and joint pain feels pretty good. Reality set in – I was feeling better, but I wasn’t good.

Once I realized how weak I still felt, I knew I had to take it easy and recover completely. The weather was threatening anyway, so I wasn’t too keen on unloading the Spyder and heading out anywhere. Besides, as foggy as I was feeling, I didn’t think riding the Spyder in traffic made much sense.

As I said, the weather looked threatening. I’ve been wanting to capture a photo of Pikes Peak to the west of us, but we’ve only had a few brief periods where it’s visible.

Pike's Peak obscured by clouds yesterday morning

Pikes Peak obscured by clouds yesterday morning

Donna had a haircut appointment at a salon downtown – about three miles away. Even though there was heavy cloud cover and we heard a few cracks of thunder, she decided to walk there. She wanted to stay ahead of the rain which we were sure was coming and left around 12:30pm for her 2pm appointment. She made it there with dry feet and hair 40 minutes early for her appointment. So she wandered around the downtown area and into a few shops.

After two hours with the hair stylist, she took the bus north on Nevada Avenue up to Trader Joe’s to do some shopping. She did a fair amount of shopping and had to take an Uber ride back to the Elk’s Lodge to get all of the bags of groceries home. While she was out, the skies actually cleared – well, really it was the overcast ceiling rising to a higher altitude and exposing Pikes Peak. It wasn’t exactly clear skies.

Higher overcast ceiling reveals Pike's Peak

Higher overcast ceiling reveals Pikes Peak

Meanwhile I had talked to an insurance adjuster who was coming out to assess the damage on our coach from the suicidal buck. He said he would arrive in the afternoon and would call me when he was on his way here. I spent the afternoon reading and napping and waited for the call.

Donna came home around 5:30pm. I waited around until 6:15pm – no call. We walked to the lodge for their taco Tuesday and had tacos. I had a glass of IPA but wasn’t really up for it. I left after 25 minutes and Donna stayed to visit with Kim the bartender.

I never heard from the insurance guy. I went to bed early again and was out by 8pm. After I had another fitful night, we woke to clear skies this morning.

Clear view of Pike's Peak

Clear view of Pikes Peak

I heard from the insurance guy this morning. He was apologetic and said he was out without his assignment sheet yesterday and made several stops by memory but completely forgot about my case. He’s supposed to show up around 4pm today.

The forecast today looks good – a 15% chance of rain throughout the day if the weather guessers have it right. I think I’ll finally unload the Spyder. Tomorrow we’ll hit the dump station here and fill the fresh water tank before we move on to the Hotel Elegante where we’ll dry camp and meet up with Brad and Jessica Rice. We’ll be crewing for them in this weekend’s hot air balloon event – the Labor Day Lift-off.

The Streak Ends

It’s been a little rough for me here in Colorado Springs. I was hoping we could ride the Spyder out to the Garden of the Gods and hit Trader Joe’s on the way back yesterday. I’ve been wanting to get a photo of the snow on Pike’s Peak, but the top of the mountain has been obscured by clouds most of the time.

Donna went out and ran the Templeton Gap and Pike’s Peak Greenway Trail yesterday morning. Both trails run alongside the Monument River and are just a half mile from the Elks Lodge RV Park. When she came back, we stood outside and talked to our neighbors, then came in for lunch in preparation for heading out. I knew we would have more thunderstorms in the afternoon, but I was hoping to get ahead of them. No such luck.

It started raining around 1pm. By 1:30pm, the rain was pouring down and numerous hail stones came with it. It wasn’t very windy and the hail was about the size of a pea – maybe more like a chick pea. I didn’t think damage would be an issue unless the hail got bigger or high winds whipped it around. The hail stopped about 2pm, but it continue to rain in spurts. There was a lot of flooding in the streets and our smartphones were shrieking with severe weather warnings.

We're in the center of a nasty storm

Us in the center of a nasty storm

Around 3pm, there was a small break in the precipitation. I put on a microfiber jacket with a hoodie and walked half a mile to the store. I was feeling cooped up and wanted some fresh air. I also wanted resupply with some beer.

We’ve been on the road a little over three years – that’s more than 1,100 nights. During that time I’ve never slept anywhere but in our RV. Also, during that time Donna and I have never been sick – not even a cold. I’ve had a few allergy bouts, but no real illness. That’s not true for me anymore.

On the walk back from the store, I started perspiring and had to open my jacket. By the time I got into the coach, I was sweating profusely. I felt slightly nauseous, bloated and started to have sharp pains in my joints. I laid down on the sofa and read, but I was definitely feeling punky.

We had planned to go to the Elk’s Lodge for their slider night dinner, but I wasn’t up to eating in public. Donna went and brought the sliders home. I managed to eat them, but I was feeling greater discomfort all the time. By 7:30pm, I was dozing on the sofa and got up to go to bed.

I was shivering uncontrollably and the pain in my shoulders, elbows, and hips was very sharp. My legs were aching too. I couldn’t get comfortable and fever set in. It wasn’t a fun night. Between the joint pain and nausea, I barely got any sleep. Sometime around 4am, the fever broke and I was finally able to sleep.

I’m feeling much better this morning, we’ll see how much activity I’m up for. So far, seeing the sights around Colorado Springs has been a bust.

Stealth Parking in Denver

I didn’t post over the weekend, so I have some catching up to do. Friday was our last full day in Greeley, Colorado. We decided to take our chances on getting caught out by an afternoon thundershower and rode the Spyder into town. Our first stop was the WeldWerks Brewery on the corner of 8th Avenue and 5th Street. It’s a very nice taproom and the beer is brewed on site.

I started with a West Coast-style IPA, then followed up with an IPA called Juicy Bits which is a little sweeter, almost fruity. Donna had an apricot gose, then had a five-ounce pour of a beer called Berlinerita. Berliner is a beer style, in this case lime was added thus the ‘rita name.

Donna's little Berlinerita next to a full size glass

Donna’s little Berlinerita next to a full size glass

At WeldWerks they have something I haven’t seen before – they call it a crowler. If you’ve been to brew pubs, you’re probably familiar with growlers, which are usually 32- to 64-ounce refillable glass jugs. The crowler is a 32-ounce can of beer canned on site – it isn’t refillable though. This was a very popular take-out item!

WeldWerks crowler

WeldWerks crowler

After trying a couple of beers, we moved a few blocks away to Santeramo’s Italian Restaurant on the corner of 10th Avenue and 13th Street. This is a family-owned restaurant opened by second-generation immigrants, Lawrence and June Santeramo. Lawrence died in 1968 and June kept the restaurant going until she retired in 1987 and then the restaurant closed. A son and grandson bought the original building in the 2008 and reopened the place. It’s an old house on the corner. The ambiance was casual and very homey. The service was great and we enjoyed the food – Donna had lasagna with a big meatball and I had linguini with marinara and Italian sausage. The pasta was made in-house.

Donna enjoyed the lasagna

Donna enjoyed the lasagna

On Saturday morning, we made a quick run into town again for the Farmers’ Market next to the Chamber of Commerce on 7th Avenue. We bought some honey, elk sausages and Cajun andouille sausages. We also had Philly cheesesteak-style breakfast sandwiches made with thin sliced steak, cheese and eggs on a soft hoagie roll.

We came back to the RV park, I loaded the Spyder and dumped our tanks. I also filled the freshwater tank – that’s how we like to roll – fresh water full, holding tanks empty. We exited the park just after 11am.

Our first destination was the Blue Beacon Truck and RV Wash in Denver. There are only two Blue Beacons in Colorado. We were badly in need of a wash. The thundershowers while we were set up in a dirt/gravel site splashed dirt up the sides of the coach. Runoff from the roof also left streaks. I had a coupon from FMCA for a free Rain-X treatment at Blue Beacon, so we went there by driving down US85 to I-70. Getting in and out of the place was a little tricky. It’s in a lot behind a Pilot/Flying J Travel Center. You have to drive through the travel center and follow signs to find the entry to the wash bay. I figured it out without too much trouble. But when we left, I made two laps of the travel center lot trying to find the exit. The signage pointed me back to the Blue Beacon. Donna asked a trucker walking by and he explained we had to exit next to the Blue Beacon under the elevated freeway onto an access road. It looked like the entrance to a warehouse to me, but it worked.

Our next stop in Denver was an area called Englewood where Donna’s friend, Ann Koerner, lives with her husband Jim. We planned to park in front of her house for the night so Donna and Ann could spend some time catching up. The last time she saw Ann was in 2006 when we visited her in Santa Barbara while we were touring on our motorcycles.

Ann lives on a fairly wide street and there was plenty of room to park without blocking her or her neighbor’s driveway. Her neighbor is an RVer and didn’t have any problem with us spending the night there. Some people refer to street camping as stealth parking. But we aren’t exactly stealthy at 64 feet long. Getting us level wasn’t entirely possible with the slope and road crown, but I got it close enough. I waited until after dark to put out the passenger side bedroom slide. I left the other slides in – they would have extended into the road too much. The passenger side bedroom slide allows us enough room to walk around the foot of the bed, which is oriented east-west in the bedroom.

Traffic cones out to prevent anyone from accidentally walking into the bedroom slide

Traffic cones on sidewalk to prevent anyone from accidentally walking into the bedroom slide

Ann made a delicious grilled lemon-chicken dinner for us with a fresh salad from her garden, corn on the cob, quinoa salad, roasted broccolini and brownies. Thanks, Ann!

On Sunday morning, Ann and Donna loaded their bicycles in Ann’s SUV and went to the South Platte River Trail for a bike ride. Meanwhile I watched the Formula One race from Spa-Francorchamps, Belgium. There was a horrific high-speed crash at the Eau Rouge corner that Kevin Magnussen thankfully walked away from. Later I caught the first half of the Chargers – Vikings game before it was time for us to move on.

We headed south on I-25. The portion of I-25 from Cheyenne, Wyoming to Puebla, Colorado runs just east of the Rocky Mountain Front Range. As we drove along heading south, towering mountains were on our right side and endless plains to the horizon on our left. We had a few slow-downs where I-25 squeezes down from four lanes to three, then to two. The high point between Denver and Colorado Springs is Monument Summit – also called Black Forest Divide Pass at more than 7,300 feet above sea level.

We arrived at the Elks Lodge in Colorado Springs a little after 3pm. This Elks Lodge has RV sites with hook-ups for Elks members and also allows dry camping. I checked in at the lodge and found all of the first-come first-served RV sites were occupied. We joined a few other rigs in the back of the parking lot and we are dry-camped with them. To the west of we see fresh snow on Pikes Peak.

A thundershower arrived in the evening and grew to a large storm after dark. The street behind us flowed like a river and the parking lot had a couple of inches of standing water as it came down faster than it could drain. Our smartphones had severe weather alerts beeping. Lucky for us, it didn’t get very windy and there wasn’t any hail involved. Late afternoon passing thundershowers are common in this area at this time of year. We’ll have to do our sightseeing and shopping earlier in the day to avoid them.

Today we have partly cloudy skies and expect a high temperature in the mid-70s. Although we’re at an elevation of over 6,100 feet above sea level, the overnight low will be in the mid-50s. Perfect for us.

 

Rodeo Mystery

It seems like we’ve had our share of wet weather in the second half of summer. Rain found us here in Greeley, Colorado first thing Wednesday morning. Showers continued on and off all day long. We decided to forego Wednesday’s senior rodeo and hoped we could catch the second day of the event on Thursday. I shouldn’t complain too much about the weather – I heard that US212 was closed yesterday where it enters Wyoming from Montana due to snow!

Donna used the time indoors on Wednesday to catch up on a couple of proposals she’s writing. I finished another novel – The Hit by David Baldacci. It was a thriller with a decent plot and held my interest, but sometimes these authors make mis-statements that peeve me. Early in the story, Baldacci writes about a long-range sniper shot. He claims that the bullet actually increases its kinetic energy over the distance of the shot. What? The kinetic energy of the projectile is a product of mass and velocity. The bullet doesn’t gain mass as it flies along and velocity begins to decay almost immediately due to aerodynamic drag. Kinetic energy is continually reduced over the entire flight path of the bullet. It’s a small thing, but how does a best-selling author get away with such a statement? End of rant.

On Thursday morning, we had a few high, thin clouds and the weather looked promising. Donna wanted to go for a long bike ride. I wanted to check out the rodeo. So Donna headed out on her bicycle and I rode the Spyder to Island Grove Regional Park on the north side of Greeley to the Pro Rodeo Arena. Donna met me there on her bicycle. But, there wasn’t a rodeo – in fact, the arena had bulldozers converting it to a motocross track for an event.

When I read about the National Senior Professional Rodeo Association (NSPRA) event in Greeley, I assumed it would be held at the Pro Rodeo Arena. I looked it up again on my smartphone and found sketchy directions to a rodeo arena northeast of town on the NSPRA site. In fact, I think this was the old Greeley Rodeo Arena where I rode a bull in 1976.

Donna continued her bike ride – she wanted to ride the Poudre River Trail to the town of Windsor. It’s about a 20-mile ride on a paved trail heading west from Greeley. I was on a mission to find the rodeo. After a few false turns, I finally found my way to the area where the NSPRA site said the arena was. Except I was looking at corn fields. I got my phone out again and looked up another page on the site with a map to the arena. It showed the arena in the cornfield I was looking at. Something was clearly wrong here. It’s a rural area, so I couldn’t ask anyone for directions. I rode the Spyder a few miles in every direction looking for an arena, cars or a sign – anything that might mean a rodeo was going on. No luck.

I gave up and rode about 15 miles west from the location to Windsor. I met Donna at Sol De Jalisco Mexican Restaurant for lunch. We locked up her bicycle and went inside. The food was outstanding and the service was good. I’d definitely recommend this place if you’re ever in the area and have a hankering for Mexican cuisine.

After lunch, Donna got back on her bike to make the 20-mile ride back. On my way back, I stopped at a liquor store near Greeley RV Park. I had gone there on Tuesday and asked about Blue Ice vodka. Blue Ice is a potato vodka made in Idaho and is one of my favorites for martinis. They ordered it for me and told me I could pick it up on Thursday. I was standing there holding the bottle when another customer looked at me, then looked at the bottle, then looked at me again. He said, “I get it, you’re Heisenberg, right?” If you watched the series Breaking Bad, you’ll know what he was talking about. With my shaved head and goatee, I’ve been told I look like the character Walter White aka Heisenberg. Heisenberg cooked a special crystal meth called Blue Ice.

This makes a nice martini

This makes a nice martini

Donna made it home about an hour after I arrived. We planned to go to the WeldWerks brewery in Greeley around 4pm. I looked at the weather radar app and saw a thunderstorm approaching from the west. We decided to head over earlier to beat the storm and were getting ready to leave at 3:30pm when the rain started. Looking at the radar app again, it looked like we would have rain for the next couple of hours. That nixed our plan – neither of us wanted to ride into town during a thunderstorm. We had a quiet evening.

Today we had a few rain drops early but it’s sunny with a few clouds at 10am. The forecast looks promising with the high temperature reaching the mid-70s and a slight chance of a passing shower later. Maybe we can make it to the Weldwerks brewery this afternoon. Meanwhile I need to organize the trailer and begin preparations for the road. We’ll pull out of here tomorrow.

 

Poudre River Trail

The first white men to explore some of the places in and around the Rocky Mountains were fur trappers. Many of them were French and gave French names to places such as rivers, lakes and trading posts. This being the wild west, the pronunciation of these French names were often changed from the proper French name to something else altogether.

Donna went for a bike ride yesterday. She’s been looking forward to riding the Poudre River Trail. Donna studied French in high school and college, so she pronounced the Cache la Poudre River with a proper French accent. I told her it’s locally pronounced Poo-der. While riding what she thought might be the beginning of the trail, she stopped to ask a couple of women if this was the trail to Windsor. They weren’t sure about that but they did say that it was the Poo-der River Trail.

Here are a few pictures of informative kiosks and views from the trail. The paved trail is multi-use for hiking and biking and runs from Greeley to Windsor. A short ride through Windsor will get you to another trail and you can ride to Fort Collins.

8_23PRT1

8_23PRT2

8_23PRT3

8_23PRT4

8_23PRT5

You can see the river water level is quite low – not unusual for this time of year.

While Donna was out on her ride, I rode the Spyder to King Soopers to buy a rack of babyback ribs. I set up the Treager wood pellet fired smoker/grill and prepped the ribs. I always remove the tough, thin membrane from the bone side of the ribs first. The membrane can be tough and chewy – also it blocks the spices in the rub from contact with the meat. I dry rubbed the ribs with a mixture of two parts Pappy’s Choice seasoning and one part Lambert’s Sweet Rub O’Mine.

It was hot out and unusually humid again. The temperature was in the upper 80s when I fired up the Traeger. After the first half hour, I lowered the temperature setting on the Traeger and went inside to read a book. I checked the grill a couple of times without opening the lid by peering through the smoke vents. I also stirred the wood pellets in the hopper to keep them feeding smoothly through the auger.

The wind kicked up during the cook and the outside temperature dropped. When I estimated about 30 minutes of cooking time remaining, I decided to raise the temperature setting of the Traeger to compensate for the cooling effect of the wind. In the end, I wish I hadn’t done that. The ribs were slightly overcooked and not as moist as I would have liked. I’m also going to modify my rub to a 3:2 ratio of Pappy’s to Lambert’s to reduce the salt content.

Rack of ribs hot off the Traeger

Rack of ribs hot off the Traeger

Meanwhile, Donna prepared a potato salad and steamed green beans for a complete meal.

A yummy meal

A yummy meal

The windy conditions persisted well into the night. This morning we woke to the sound of rain drops on the roof of our coach. The weather almanac shows an inch of rain for the month to date in Greeley – but that usually comes in the form of an afternoon thundershower. Overcast skies and rain in the morning seems unusual to me for this time of year.

We had planned to go to a National Senior Professional Rodeo Association event this morning, but the rain shower put a damper on that plan. Senior professionals are pro rodeo cowboys over 40 years old. They compete in age groups of 40 and over, 50 and over and 60 and over. The event continues tomorrow at the Greeley Pro Rodeo Arena, so maybe we’ll attend tomorrow. I rode in a rodeo once – it was held right here in Greeley – I wrote about that in this post.

The temperature is supposed to be cooler for the next few days with highs in the upper 70s. Sounds good to me.

 

 

Back Roads to Greeley

After four nights in the Sierra Trading Post lot, we pulled out yesterday. We’ve been dry-camped for six nights straight and were getting a little concerned about our fresh water supply. We didn’t plan to dry camp this long and didn’t make water conservation a priority at first. Having said that, our time on the road has made water conservation habitual. We use much less water than we ever did when we were in a sticks-and-bricks home. We can usually make our fresh water tank last a week if we try.

Our first stop was the Pilot/Flying J travel center two miles down Campstool Road. We put about 30 hours on the generator while we were off the grid, plus we traveled over 300 miles since I last filled the tank. After fueling up, I drove us past the I-80 on-ramp and continued down Campstool Road. We were headed for Greeley, Colorado and I wanted to hit US85 for the drive south instead of taking I-80 to I-25. I didn’t activate Nally – our Rand-McNally RV GPS – until I was well down the road so she wouldn’t direct me onto the interstate.

I made a mistake though. I missed a turn and drove too far down the road. When Nally was activated, I was directed east and crossed the state line into Colorado at Hereford – well east of our intended route. Oh well, we just went with the flow and enjoyed the high plains grassland. There were large ranches and a few clusters of huge new homes. I surmised the homes were recently built during the oil boom which is now in more of bust cycle. Obviously some people in the Cheyenne area are doing well judging by the homes and this – I saw a cowboy park his Ferrari F360 at Sierra Trading Post.

Ferrari F360 Modena in the Sierra Trading Post lot

Ferrari F360 Modena in the Sierra Trading Post lot

Our route had us zig-zagging down quiet county roads. In the first 40 miles of our drive, we only saw four other vehicles. Some of the road surfaces were horrible and Ozark the cat lost her breakfast in her crate. She’s only been carsick a couple of times and it’s always been when we were pounding down a rough road. We also encountered a stoppage at a road construction site which had traffic following a pilot car down a single lane for about three miles. We weren’t held up too long though.

We arrived at the Greeley RV Park around 12:30pm. The check-in was very efficient – they had taken our information over the phone when I reserved the site and they knew our rig was long. They had a pull-through site for us and the woman told me to pull as far forward as possible and not to worry if our trailer extended a couple of feet past the rear of the site.

The sites here are relatively narrow, but we were easily lined up in the level gravel site. I hooked up our power, water and sewer and dumped the holding tanks. I’ll need to refill our fresh water tank – but first I needed to do some research. I saw a warning posted in the park office stating that the nitrate level of the water supply was higher than the 10ppm federally mandated maximum. The water here has a nitrate level of 11.3ppm.

Nitrates can seep into ground water from a few sources. It can be due to runoff from decomposing plants or chemical fertilizers or it can come from excessive amounts of livestock manure. Once nitrate is in the groundwater, it’s very difficult to remove it. It takes a special filtration process – our sediment filter and activated carbon filtration doesn’t remove it. The good news is, this level of nitrate isn’t especially dangerous unless it’s ingested by a baby under six months old. This is due to the bacteria in an infants digestive tract that can convert nitrate into nitrite and interfere with it’s ability to carry oxygen in the bloodstream. After about six months of age, acids form in the digestive system and nitrite is no longer formed.

I unloaded the Spyder and put an orange warning cone at the rear of the trailer which is hanging into the road.

Trailer extends past the rear of the site

Trailer extends past the rear of the site

The trailer shouldn’t be a problem – we saw a few sites with cars parked in the rear that also extend past the rear site border. Donna and I hopped on the Spyder and rode into town to take a look at the grocery store. King Soopers is the grocery chain in the area, they’re an affiliate of Kroger. The King Soopers here in Greeley is a large, well-stocked store and the prices look reasonable.

It was unusually humid here yesterday and the temperature reached the upper 80s. Thankfully we have a 50 amp service and ran both roof air conditioners. Today we expect the temperature to reach the upper 80s again but the humidity won’t be a factor – the forecast calls for a more normal level below 20%. There’s also a 20% chance of a thundershower this afternoon. I told Donna that when I lived in Longmont about 20 miles south of here, we had a thundershower just about every afternoon in August. The clouds would build over the Rocky Mountains to the west, then arrive over town around 5pm. It would pour down rain with lightning and thunder for about 15 minutes before it blew out east over the plains. Within 20 minutes, everything would be dry with clear skies. I’m wondering if we can expect the same pattern here.

 

*Just so you know, if you follow one of my links to Amazon and decide to make a purchase, you pay the same price as usual and  I’ll earn a few pennies for the referral. It’ll go into the beer fund. Thanks!

Unexpected Finds

Donna and I rode the scooter to the City Market in Fruita on Monday. She stocked up on groceries – mostly produce. We had a full load of goods when we rode home. Afterwards, I rode to the Liquor Barn and replenished my beer and vodka supply. I don’t want to deal with it while we’re traveling through Utah. The alcoholic beverage laws in Utah are so restrictive, and it’s expensive there. I spent most of the afternoon getting the trailer squared away and loading everything in it.

I was up early Tuesday morning. Donna had set an alarm for 7am. However, someone in the RV park fired up his Harley (equipped with straight pipes) and let it run for five minutes at 6:15am. Really considerate. I got up at 6:30am. I’d already dumped and flushed the holding tanks the night before. We had everything buttoned up and fired up the engine a little before 8am.

We made a five-mile loop through the area before pulling into Diesel Services, Inc (DSI) – right across the street from the RV park. I did this to get the transmission temperature up before they drained the fluid. Hot automatic transmission fluid (ATF) drains faster and more completely than cold fluid.

I dropped our trailer in their lot and then went inside. The service manager, David, had me back our coach in front of one of the service bays. The shop was full of commercial equipment being worked on. So Andrew, the mechanic assigned to the job, had to work on our coach on the ground in front of the service bay.

Old ATF filters removed from transmission

Old ATF filters removed from transmission

Andrew rolled under the coach on a creeper and recorded the serial number of the transmission. He did this to ensure that the right filters would be installed. DSI gets the filters from an Allison wholesale distributor nearby. He drained the fluid and removed the old filters. Andrew didn’t mind me watching him work and we talked as he went about his business. He told me the old fluid looked and felt like the TranSynd® synthetic fluid. The old filters looked good – there was no visible sign of debris. In the future, I’ll have fluid analysis performed to ensure that the fluid is good and no contaminates are present. Certain contaminates can indicate failure of various components.

The new filter kit included the filters, cover gaskets and new O-rings. Andrew did a thorough job of removing the old gaskets and cleaning the sealing surface. Once the new filters were installed and drain plug replaced, he began pumping TranSynd® ATF into the transmission. This led to a moment of confusion. The filter kit indicated that 16 quarts (four gallons) were required to refill the transmission. The Allison wholesale distributor said to put 17 quarts in. Overfilling the transmission would not be good. If it’s overfilled, the ATF gets aerated and foams, reducing its ability to lubricate and cool the transmission. Once overfilled, the drain plug would have to be removed and replaced before too much expensive ATF is drained out.

Andrew cleans the filter covers and preps for installation

Andrew cleans the filter covers and preps for installation

Andrew pumped four gallons of fluid into the transmission. We waited a few minutes for it to reach the sump, then I started the engine. At high idle, I put the transmission into gear and cycled it between drive, neutral and reverse to pump fluid throughout the transmission. Checking the ATF level can be a bit tricky. The dipstick is marked for checking cold and has another mark for checking when hot (the fluid expands with heat). The dipstick showed the fluid level to be inbetween the two marks. This seemed about right to me. Andrew and David agreed. The transmission was neither cold nor completely up to operating temperature. I paid the bill, including $42 for an extra gallon of TranSynd® ATF to take with me.

We stopped at the visitor center in Fruita, parked the coach and walked to El Tapatio for lunch. Then we drove west on I-70 into Utah. We stopped at the visitor center in Utah near Thompson Springs about an hour later. This is a nice stop. The center has attendants who can answer questions and they gave us a Utah road map. There are hiking trails leading off into the hills behind the center.

While we were stopped, I checked the ATF level, now that it was fully up to temperature. The level was low. I added about a quart of TranSynd® and we got back on the road. Our next stop was at Green River. Our plan was to check out a boondocking spot there, just outside of town. It sounded good – within walking distance to restaurants and a brewery.

When we pulled into the parking area, which looked to be an old, out-of-business gas station, the lot was fairly level. However, it was right next to the highway and railroad tracks. It was also totally exposed and the wind was blowing hard. To cap it off, there was a construction crew across the street with heavy dirt-moving equipment. It smelled like they uncovered a tar pit. We decided to move on northbound on US6. Before we moved, I checked the ATF again. Still low. I added another quart, bringing the total volume to 18 quarts. The transmission level is now at the full mark. I confirmed the ATF level by checking it electronically. The Allison shifter is electronic and it can check the fluid level through sensors. Apparently, we had a very good drain of the ATF. It’s always hard to tell how much fluid is still in the transmission before refilling.

The driving was tiring. We battled gusty wind all day. The wind was coming from the west, shifting to the south at times. On I-70, it was mostly headwind. On US6, it was a cross wind, occasionally shifting to a tailwind. I was tired by the time we reached Price.

We were planning to go to the only RV park we could find in Price, but then we saw a sign for fairgrounds which we decided to follow. We stopped at the RV dump station next to a ball field. Donna called the fairground office and obtained permission to camp overnight. The woman told her that from where we were, we just needed to continue on down the road to the fairgrounds. We drove out of the dump station, east on Fairground Road. We soon found ourselves back in town. Apparently, we were supposed to go the other way on Fairground Road. I turned around in a large parking lot and drove back the way we came. When we got to the fairgrounds, Donna phoned again to clarify where it would be permissible to park. The woman in the office was very nice. She gave us directions and told us we would be fine for one night – no charge. She gave Donna her cell phone number and told her to call if we encountered any problems.

We found a level spot in front of the grandstands. Ours is the only vehicle parked in this area. The restrooms are open. They have running water and are clean. There’s even free public wifi! Off to the west of us, there’s a motocross track. A couple of guys were riding on the track when we arrived, but they left a little while later.

After we set  up, we took a stroll. We found another motorhome back in a dirt lot, hidden by a large metal barn. We didn’t see anyone around though. This morning, I saw it pull out.

Today, we’ll move to Heber City. There’s another county fairgrounds in Heber City that has full hook-ups for $15/night. Nice! Our plan is to stay there for five nights before heading to Salt Lake City where we have reservations at a KOA campground.

Clean Machines

I rode the scooter into Grand Junction on Saturday. I went to a self-serve car wash and washed our scooter. This works well. I bring along a few microfiber cloths and wipe down the scooter after I power wash it. The car wash had a soft water rinse, so there weren’t too many water spots to deal with.

While I was out, I  stopped at the Liquor Barn. I found a potato vodka made in Idaho. It’s called Blue Ice. They market it as “Handcrafted American Potato Vodka – made from Idaho russet potatoes.” It’s priced right, so I thought I’d try it. It makes a great martini. This is my new standard. I think I’ll stock up before we head back to Utah.

Donna spent the afternoon preparing for a video shoot. We shot a demo video of the Reliable Steamboy PRO T3 steam mop. We use this steam mop on the wood floors in our motorhome. It’s also perfect for tile or linoleum and can even clean grout and freshen up carpets. The video we shot will be sent to Reliable’s PR firm for review. Ultimately, the video will be used in Camping World’s online catalog. We have a couple more products to demo, but we’ll see how this one works out before we produce another video.

After we finished the video, I checked the lug nuts on the cargo trailer. I’ve written about this before. Trailer lug nuts need to be checked periodically. I don’t know why, but they have a way of loosening. I set my torque wrench to 100 ft-lbs and checked the tightness of the lug nuts. Three out of 10 nuts moved slightly before the torque wrench clicked. If you tow a trailer, please check your lug nuts.

We both had a late lunch, so Saturday evening, we just snacked. Donna set out an hors d’oeuvres plate with sun-dried tomato and basil hummus that she made along with veggies and shrimp cocktail.

Saturday night snack

Saturday night snack dinner

Yesterday, the forecast called for the temperature to reach the upper 80s by late afternoon. Donna went out for a bike ride early to beat the heat. She intended to ride 30 miles, but ended up riding out to Highline Lake State Park. She checked out the campground there, then rode back home. The round trip was about 45 miles and she really enjoyed it.

While she was out, I decided to wash our coach and trailer. I saw a guy washing his coach the day before and talked to him. I thought I remembered seeing a sign in the office that prohibited washing in the park. Many RV parks prohibit washing your coach, trailer or vehicle on site. He told me they will allow you to wash on site if you buy a $10 wash ticket. Ten bucks for the privilege of washing my own coach! I paid the fee and got started a little before 10am.

I used a soft bristle washing brush on an extendable handle to reach the top of the coach. I washed the entire coach and our cargo trailer. Then I got the ladder out and did the windows. Donna found a new product from Brillo called a bug scrubber. This is a sponge-like pad that’s intended for use on windshield glass. It works like charm. The bugs came off the glass easily with the scrubber. It’s a new favorite product. I detest the usual battle trying to remove the bug remains and smearing the glass. It took about three hours to finish the entire wash job. Our coach is looking good!

Afterwards. I relaxed and read for awhile. By the time Donna returned from her bicycle ride, I was watching the Moto GP race from Le Mans, France that I’d recorded. A few years ago, Donna and I attended the Moto GP race at Indianapolis. Moto GP is the premier series worldwide for motorcycle road racing. There are two other GP classes that serve as feeders for Moto GP – Moto 2 and Moto 3. While we were at Indy, I told Donna to watch a kid in the Moto 2 class, Marc Marquez. This kid was fast. He made the most daring overtaking maneuvers.

Last year, Marc Marquez graduated to the Moto GP class, riding for Honda. He won the championship in his rookie year, becoming the youngest Moto GP World Champion in history. This season, after five races, Marc Marquez qualified on pole all five times. He’s won all five races. He’s only 21 years old and he’s destined to smash all of the records. So far, the only rider that’s been able to even stay close to him is nine-time champion, Valentino Rossi.

Last evening Donna prepared pork tenderloin, dry-rubbed with fajita spices. I blackened the tenderloin on the grill. It was superb! Donna also made a red potato and egg salad to serve on the side, which was a real treat.

Pork Tenderloin with southwestern rub.

Pork Tenderloin with fajita spice rub

Today will be another warm day. I have a few errands to run, then I need to pack the trailer. I want to have the trailer packed and the holding tanks dumped by the end of the day. If I have everything done, we can pull out early tomorrow morning. The first stop will be at DSI to have our transmission serviced. Then we’ll head west, back into Utah.

 

Shopping for Service

The weather was fickle yesterday. It was a mostly cloudy day, however the temperature reached the upper 70s. This is higher than we’ve experienced all week. We felt a stray rain drop or two before dinner, but there wasn’t enough to wet anything.

I’ve decided to have our transmission serviced before we leave Grand Junction. Our coach is equipped with an Allison 3000 MH 6-speed automatic transmission. It came from the factory filled with Allison – Castrol TranSynd® synthetic automatic transmission fluid (ATF). The service records are incomplete, but I see where the transmission was serviced at least once in the past. It appears that the fluid was changed to standard Dexron III ATF.

There’s nothing wrong with running Dexron III in this transmission. The issue is the longevity of this fluid. In this application, the Dexron III ATF breaks down and needs to be changed every 25,000 miles. The Allison – Castrol TranSynd® synthetic ATF is very robust. It can hold up for up to 300,000 miles, but should be monitored through fluid analysis annually.

The downside to the TranSynd® ATF is initial cost. The retail price runs from $40 to $55/gallon, depending on where you buy it. When I was at the Cummins dealer the other day, I asked about having the transmission service performed. They told me that changing the ATF and both filters would take about three hours and the cost would be $499 with Dexron III ATF or $599 with synthetic ATF. They didn’t use the Allison-approved TranSynd®. They used Valvoline SynGard®. This sounded high to me, so I held off and said I would get back to them for an appointment.

The higher initial cost of synthetic ATF is more than offset by its longevity. I was about to make the appointment when Donna mentioned the diesel truck service center across the street from the RV park. She thought I should talk to them and get another quote for the work.

I went to Diesel Services, Inc. (DSI) yesterday. I talked to the service manager, Dave. He told me they use genuine Allison high-capacity filters and genuine Allison – Castrol TranSynd® fluid. He said the cost for a transmission service on our coach would run about $300. I was surprised. On the RV forums (IRV2 and RVNet), most people say they pay $450 to $600 for this service.

I asked Dave how he could do the job for that price. He said, “It’s not rocket science.” They would pull the coach into the service pit, drain the fluid, change the filters and add new fluid – about an hour’s worth of work. It takes four to five gallons of ATF @ $42/gallon. Add $40 for the filters and an hour of shop time. I said, “Sign me up.”

We have an appointment for Tuesday morning, when we pull out of Junction West RV Park. We’ll see how it works out. I’ll probably have the ATF and filters changed again in a year. There will be some of the old Dexron III fluid left in the transmission torque convertor which will blend with the synthetic fluid. After that, I’ll only change the filters and top up. We’ll pull a sample when the filters are changed and have it analyzed for contamination. We should be set for the life of the transmission at that point.

While I was out, Donna went out for a bike ride and got in another 25 miles and came back with a smile on her face. The Montana State Senior Olympics is just one month out, so she’s trying to get in as much riding as she can. Her race is 40K (25 miles).

Last evening, I grilled Jamaican jerk boneless chicken thighs for dinner. Donna served it with mango salsa and steamed asparagus. This is one of my favorites.

Jamaican jerk chicken thighs with mango salsa

Jamaican jerk chicken thighs with mango salsa

After dinner we took a stroll through the park. We met a woman, Linda. She pulled into the park earlier in the day with a 35′ travel trailer. She’s been on the road, alone, for about a year and a half. We talked with her for a while and learned that she’s 71 years old and enjoys hiking, mountain biking and mountain climbing! You meet the most interesting people in this lifestyle.

Today, the temperature is projected to reach the mid 80s. I don’t have an agenda for the day, so I’ll just see what comes next.