Category Archives: Colorado

Standing on the Corner

We were packed up and ready to roll out of the La Plata County Fairgrounds in Durango, Colorado before 10am Wednesday. Our first stop was only a few miles south of town as we made a short detour on US160 west to the Giant Travel Center. They have a free dump station there, so I dumped and flushed our holding tanks. I’d filled the freshwater tank before we left the fairgrounds. Full fresh water and empty holding tanks – that’s how we like to roll. While I was at it, I stopped at the pumps and topped up our fuel tank – they had a good price on fuel – $3.15/gallon.

Our route took us south on US550 to Aztec, New Mexico. This route follows the Animas River. At Aztec, we hit NM516 to Farmington. I attempted to make a stop at the Walmart in Farmington for provisions but the lot was fairly full and trees made it a challenge to maneuver through. We rolled on south on NM371. In hindsight, I wish we would have taken US64 west to Shiprock. The route south on NM371 entailed a shortcut through Navajo land on BIA5. You know what the deal is with shortcuts – they’re never easy. If it was easy it wouldn’t be a shortcut – it would be “the way.”

BIA5 had little traffic but the surface had some serious frost heaves. It was so severe that launching over a frost heave flung all of the clothes in our closet off the hanger rod! Eventually we hit US491, which is a good road, and made our way to Gallup. There were elevation changes along the way, mostly rising and falling between elevations of 5,000 and 6,000 feet above sea level. The wind picked up out of the west-southwest. We made our Walmart stop in Gallup – it had a much easier lot for us to park in.

From Gallup, we headed due west on I-40. This is high desert country – mostly scrub land with distant mountains and rock formations. Like most desert areas, it isn’t as flat as it appears. You travel through a series of basins – gently climbing out of a basin only to start dropping into the next one.

We gained an hour as we crossed the Arizona border. At this time of year, Arizona time is the same as Pacific Daylight Time. When the clocks change back to standard time, Arizona will be the same as Mountain Standard Time – Arizona doesn’t change their clocks.

We stopped for the day at the Elks Lodge in Holbrook. Holbrook isn’t the most scenic stop – it’s more high desert scrub. For some reason I was picturing Holbrook as more mountainous with pine trees – I guess I was thinking of Heber-Overgaard. We were the only rig there and had a quiet night. This Elks Lodge wasn’t very active.

We pulled the slides in around 9:30am Thursday morning. Ozark the cat had already assumed her new favorite traveling space under Donna’s seat. Ozark takes note of us making the coach ready for travel and hides under the passenger chair. We left her there for last several weeks as we travel and it seems to be less stressful for her to ride where she’s comfortable.

We made a stop 30 miles west at Winslow. Again I topped up the fuel tank at the Pilot/Flying J there, then we parked on the street by the historic La Posada Hotel. We took a walk through the historic district and I bought a breakfast burrito at Las Marias cafe – it was disappointing as it was mostly filled with potato. It had very little chorizo and I couldn’t find any egg in it.

Historic downtown Winslow

Second Street, pictured above, is the old Route 66. When I came through here in 1976 – hitchhiking my way from San Diego to Longmont, Colorado – this was the highway across Arizona and into New Mexico. I-40 didn’t exist here at that time. I remember the town as a small settlement maybe three or four blocks wide with a truck stop, a few shops and lots of Native American people.

Now Winslow relies on tourism and has gone somewhat upscale. I think it’s a little sad that the town’s claim to fame comes from the 1972 Eagles hit song “Take It Easy” written by Jackson Browne and Glenn Frey. Here’s a short excerpt from a Wikipedia post:

According to Frey, the second verse of “Take It Easy” refers to a time when Jackson Browne’s automobile malfunctioned in Winslow, Arizona, during one of his trips to Sedona, requiring him to spend a long day in Winslow. In 1999, in responding to the lyrics that made it famous, the city of Winslow erected a life-size bronze statue and mural commemorating the song at the Standin’ on the Corner Park.

Of course photo ops abound around the park.

Donna taking it easy

Me, standing on the corner

We continued west on I-40 and as we neared Flagstaff, we were finally in pine forests. Off to the northwest, we could see Humphrey’s Peak – at 12,633 above sea level, it’s the highest point in Arizona. People think Arizona is all desert with saguaro cactus, but the north part of the state along the Mogollon Rim is high country with forests.

We crossed the Arizona Divide at 7,335 feet above sea level and pulled off I-40 at Williams. The main road through Williams is again part of the old Route 66. Williams is surrounded by the Kaibab National Forest. Our intention was to find dispersed camping on public land here. Donna found a reference to a camping area at the Benham Trailhead. We found it, but there were several rigs in close proximity there. We locked up the coach and walked across Perkinsville Road to another forest service road called Dogtown Road. We found a few likely sites there.

Dispersed camping in this area is free and you can stay up to 14 days. You are supposed to camp within 30 feet of established roads and can’t bushwack your way into the forest. As we walked back to our coach, a guy camping near the trailhead offered some advice. He said the trailhead area was noisy – we figured as much with so many rigs there. He said to go down Dogtown Road and look for a site on the south side of the road. He told us that cars and ATVs travel the dirt road during daylight hours and kick up dust – which the wind carries across the north side of the road. We followed his advice and found a good spot. There was a small trailer already parked in this particular spot, but the woman traveler it belonged to invited us to pull in as she would be leaving in the morning. She and Donna had a nice chat yesterday afternoon and said their goodbyes this morning. We plan to stay for a couple of nights. We’re at an elevation of 7,200 feet above sea level.

Our spot in the Kaibab National Forest

Meadow view from our window

I’ve mentioned the Bright Line Eating plan that Donna’s following. The night before we left Durango, Donna grilled turkey burgers. I had mine on a toasted onion ciabatta roll with avocado slices. This is what a Bright Line Eating plan turkey burger looks like.

Donna’s turkey burger salad

Last night, Donna made blackened tilapia and served it with sauteed veggies. She added a serving of spaghetti alfredo to my plate. Even when we’re roughing it dry camped in the forest, we still eat well.

Blackened tilapia, sauteed veggies and spaghetti alfredo

After dinner, we sat outside. I puffed a cigar and we stargazed. There isn’t much of what astronomers like to call light pollution, so the sky was filled with many more stars than you’ll ever see in a city. The temperature dropped fairly quickly – the overnight low was in the upper 40s.

Today’s forecast calls for a high of 81 degrees. The wind will pick up throughout the day with gusts over 20mph this afternoon. Tomorrow should be more of the same after an overnight low around 50 degrees. I think we’ll move on to Lake Havasu City tomorrow where it’ll be warmer, but we’ll be on full hook-ups and can run the air conditioners.

 

Paddles and Trains

Donna and I were getting ready to head out for a bike ride Monday morning when I remembered she said pickleball was scheduled at the recreation center next to the fairgrounds. We changed our plan and decided to go play there. We’d last played at the end of July in Springfield, Illinois.

While we were at the Elks Lodge in Colorado Springs, I mentioned the Monaco Windsor motorhome behind us that was part of the shuffle as we had to reposition the big rigs in the lot. The Monaco moved to a site with water and electricity. The license plate on the Monaco read “PIKLBLL.” After the move, I met the owner, Ken Porter. We talked for a while and I found out he was a certified pickleball referee and also a rep for Paddletek, a supplier of pickleball paddles. He and his wife also carry a line of pickleball clothing and make pickleball themed jewelry.

Ken was having trouble with one of the slides on his Monaco. He suspected the circuit board controlling the slide was bad. To get to it, he needed to remove the chassis batteries. He told me he hurt his back and asked if I could help. The two chassis batteries weighed about 50 pounds each. I pulled the batteries so he could check out the circuit board. It was indeed faulty – a solid state relay on the board was bad. He said he had this problem once before and the boards were no longer available, but he thought he could repair it. I told him to let me know if he needed any help and I would re-install the chassis batteries.

The next day, he told me the board got damaged when he tried to de-solder the solid state mini-relay. A couple of traces on the board burned. Ken is a pretty sharp guy and he showed me a circuit he had drawn up to replace the circuit board. The purpose of the circuit was to reverse the current to the slide motor so it would extend the slide when the DC motor ran in one direction, then he could reverse the current with a switch to retract the slide. His circuit hard-wired two conventional Bosch 12-volt relays to accomplish this. I looked his drawing over and it looked good.

The next day, he had the parts and he wired it. It worked like a champ. While we were at it, we talked about pickleball. I found out he had several paddles that were demo models he used at pickleball events. Most of them were very lightly used. He also mentioned that he custom wraps the grips on the  handles to fit the size of your hand. He said that a grip that was too large or too small in diameter can cause elbow pain right where the top your forearm joins the humerus. I’d been having this issue.

He checked the grip on my paddles – they were too small for my extra-large hands. I asked him if we could check out some of his Paddletek paddles. He set up a small single-wide net so Donna and I could try some paddles. I ended up buying new paddles for Donna and me. I liked the Paddletek Tempest Wave and Donna liked the Paddletek Bantam TS-5. I checked online and the Wave was going for $130 and the Bantam was $100. He gave me a package deal – both for $100. Can’t beat that deal. He re-wrapped my grip to fit my hand – Donna’s was just right for her.

New Paddletek pickleball paddles

We were anxious to try out the new paddles and this was our first opportunity. At the rec center, they had three indoor courts. We hadn’t played at all in several weeks and hadn’t played indoors since we left San Diego. The group we played with were intermediate level. Donna and I started off a little rusty. Plus, we found the new paddles to be more powerful than what we were used to. I think the thin air here at 6,500 feet above sea level also caused the ball to fly longer than we expected. We soon settled down and played several close matches and had a lot of fun. My elbow didn’t bother me at all.

I should mention Sunday’s dinner. Donna made a favorite with a new twist. She served beef ragu over spaghetti squash presented in the squash shell. It was a nice presentation and an excellent meal with fresh corn on the cob we picked up at the farmers’ market in Montrose Saturday morning.

Beef ragu over spaghetti squash

After a couple of hours of pickleball, my left foot was sore. I have pain near the ball of my foot toward the center, so no more pickleball for a while. Last night, Donna made pan seared salmon with ginger scallion topping, garlic cauliflower mash and fresh green beans.

Pan seared salmon with ginger scallion topping

This morning I got my Specialized Crave mountain bike and Donna’s knock around hybrid out of the trailer. We rode the Animas River Trail – a paved multi-use trail – to historic downtown Durango. We visited the train depot and museum. The museum is free and well worth the time.

Click to enlarge and read if you’re so inclined

The museum had much memorabilia – not all of it train related. They had restored old automobiles along with several rail cars and a Curtiss Model D airplane hanging from the ceiling.

Curtiss Model D Headless Pusher circa 1911

This is where the engineer controlled the steam locomotive – looks complicated

Donna on a luxury private car

Durango train depot

Train rides usually leave the depot to go up the narrow-gauge rail along the Animas River to Silverton. However, a mudslide a few months ago damaged the rail line, so if you want to ride the train you can get on a bus at the Durango Station. The bus takes you up to Rockwood Station where you can board and make the round-trip to Silverton, then catch the bus back to the station. We opted to pass on shortened route – it costs $89/person for a coach class ride.

The Animas River Trail is a nice bike ride. It was about three miles each way to downtown and back. It follows the river and rail line.

Path crossing the Animas River

Railroad bridge on the river

The temperature is in the low 80s this afternoon – about the same as it’s been all weekend. We’ve come to expect a passing thundershower in the afternoons. I’ll load the bikes and straighten out the trailer as we plan to move on tomorrow.

Million Dollar Highway

After our excursion to Black Canyon National Park, we were kicking back when I heard the sound of drums. Then I heard a bass picking up the beat, soon a few other instruments joined in. I walked across the Elks Lodge parking lot and saw a stage had been set up at the golf course across the street and a band was doing sound checks. Donna checked online and found a concert series sponsored by the city of Montrose with their last performance of the season scheduled for that evening – right across the street from the Elks Lodge! Two bands were scheduled to play and admittance was free.

First act onstage

We brought a blanket and sat on the grass. They had beer from a local brewery – Horsefly Brewing where we had lunch earlier – and a few food trucks. The first band was loud and played some original music and spacy covers of material that was almost unrecognizable. They were good – the lead guitarist seemed to be from the Frank Zappa school with chromatic scale solos hitting about a thousand beats per second. The second band also had original takes on covers that featured a reggae or ska beat. They had a horn section with a trombone, saxophone and trumpet. Good times.

Saturday morning we went into town for the farmers’ market. Donna wanted to stock up on veggies. I expected to find hot breakfast there, but there wasn’t any food service at 9am. I ended up walking to City Market for a plate of biscuits and gravy.

It was time to light the fires and kick the tires and we headed out shortly before 11am. Our route took us down US550 south. We wouldn’t leave this highway until we reached Durango. About 40 miles south of Montrose, we made a stop at Ouray. This small town is tucked in a narrow valley with towering mountains and canyon walls surrounding it. It sits at an elevation of about 7,800 feet above sea level. I found parking on the side of the road on the north end of town.

Parked in Ouray

It looks like we’re parked uphill – we were! Nothing is level in Ouray. We walked through town – uphill and checked out the shops. Crossing Main Street was also an uphill walk – the road crown is incredible. We popped into a shop along the way. Donna found a purse she couldn’t leave without and I bought a T-shirt.

Purple Peacock building in Ouray

US550 south of Ouray is known as the Million Dollar Highway. It’s a fairly challenging drive with steep grades, narrow lanes without shoulders and sharp curves and switchbacks. Speed advisories of 15mph on the switchbacks were the norm and we even saw one curve with a 10mph advisory. The speed limit is only 30mph for much of the way – it made me wonder why a slow vehicle turnout was necessary. We started with a steep climb out of Ouray and immediately passed through a tunnel – it was marked 13’10” clearance so we were okay.

13’10” clearance

Donna shot a few photos of her windshield view. I was concentrating on the road and didn’t get to see much of the views which she said were spectacular.

Fall colors

This high up in the mountains the aspen trees were already displaying fall colors.

Red Mountain – above the tree line

The first summit was the highest – Red Mountain Pass at 11,018 feet above sea level. From there we dropped into Silverton only to climb again to Molas Pass at 10,910 feet above sea level. After dropping down from Molas Pass we climbed again to Coal Bank Pass at 10,640 feet above sea level.

Keep your eyes on the road and your hands upon the wheel

From there it was a downhill run into the Animas River Valley. We saw a runaway truck ramp and I commented on how it must be a heart-pounding moment when a driver decides to leave the highway and plow into a gravel trap.

A little while later, I thought I caught of whiff of something I didn’t like. I casually asked Donna to crack her window open. I smelled it again – hot brakes. I was perplexed. I hadn’t used the brake pedal all that much – I relied on the Jacobs Engineering Engine Compression brake most of the way. The Jake brake works well at controlling our downhill speed – I only used the service brakes for some of the sharper turns.

I slowly applied the brake pedal and my heart was in my throat as the pedal sunk to the floor, barely slowing us down. The brake fluid must have been boiling. There wasn’t any traffic to speak of, so I wasn’t too worried about having to make a sudden stop. But we were only about 10 miles from Durango and traffic would surely build and we would have to stop in town.

I still hadn’t said anything to Donna. I saw a slight uphill grade ahead with a wide shoulder. I slowed down with the Jake brake on high. I pulled off and pumped the brake pedal to build some pressure and got us stopped. Donna didn’t know what was up. I went outside and found the right front brake was overheating – the caliper must have stuck and been dragging. I told Donna what the issue was. I didn’t want to alarm her by telling her of the trouble before I got us stopped.

I let the brakes cool for a bit, then reversed and tried stopping. The brakes were fine. I had reversed to look for any sign of fluid leaking, but our spot was dry. We got back on the road. The brakes were back to normal and the caliper didn’t seem to be dragging. I’ll have to look into it further.

We’re at the La Plata County fairgrounds in Durango. The office is closed on the weekend but Donna made prior arrangements to reserve site 2. We maneuvered through the crowded parking lot without too much trouble and went past the rodeo arena, dropped the trailer and set up. We’ll pay up on Monday. The weather forecast calls for sunny days with highs in the low 80s and overnight lows in the high 40s. A passing shower is always possible around here, but no significant rain is in the forecast.

Rocky Mountain High

Wednesday night was our second and last night at Mountain View RV Resort outside of Cañon City. Donna prepared a Moroccan chicken kabob dinner she served over grilled veggies and rice (brown for me, cauliflower rice for Donna). We really like Mountain View – the park is well-maintained, clean and quiet and set in a beautiful location. And the owners are super nice.

Chicken kabob

Thursday morning as we prepared to leave I looked at the low clouds obscuring the nearby mountain top with some trepidation.

Low clouds

Our route across the Colorado Rockies would take us west on US50 over Monarch Summit at an elevation of 11,312 feet above sea level. I was concerned that we might encounter low visibility and there’s always the chance of sudden thunderstorms with heavy rainfall and high winds. We left a little after 10am to get over the pass by noon – the thunderstorms usually form in the afternoon. We started out at an elevation of a little over 6,000 feet above sea level, but quickly dropped into the Arkansas River gorge about 1,000 feet lower.

The scenery was breathtaking as we climbed. The last four miles to the summit are a relentless 7% grade. Driving big rigs at altitude can be difficult. Steep climbs at high elevation hit you with a double whammy. The air is thin, reducing power output at a time when you need all the power you can get. This is especially troublesome with naturally aspirated engines relying on atmospheric pressure to fill the combustion chamber with air. I’m not aware of any gasoline powered coaches that have forced induction (i.e. supercharging or turbocharging). Our Cummins ISL diesel has a turbocharger that can mitigate the effect of the thin atmosphere.

But, there are limitations. The Holset turbo on our engine is sized for performance, including excellent throttle response and good power output. However, at elevations above about 9,000 feet above sea level, it can’t completely overcome the lack of oxygen. At lower elevations under normal atmospheric conditions, it produces a little over 25 psi of boost, packing air into the combustion chamber to allow peak power. The last four-mile grade to Monarch is above 9,000 feet and we only developed about 20psi of boost. Turbochargers with larger compressors are commonly used in piston-engine aircraft for power output at high altitude, but those engines typically run at a constant RPM and throttle setting. A large compressor wheel on a motor vehicle would result in a lag in throttle response, poor drivability and a very narrow powerband.

I dropped the transmission down to third gear and let our speed fall to just under 40mph with the engine spinning 1,900 rpm. This kept the big radiator cooling fan turning quickly and also had the water pump spinning, moving the coolant quickly through the engine and radiator. The coolant temperature held at a steady 195 degrees.

Once we reached the summit, we quickly dropped about 3,000 feet of elevation. I used the Jacobs Engineering compression brake (Jake brake) to hold our speed down on the rapid descent. We didn’t encounter any adverse weather conditions and had great visibility over the top.

Our route took us past the Blue Mesa Reservoir at an elevation of about 7,500 feet. We had another short, steep grade up to Cerro Summit at 8,042 feet above sea level where we had full power and held good speed.

Our destination was the Elks Lodge at Montrose, Colorado. We arrived by 2:30pm after fueling up in town. We set up a dry camp in their lot before a thundershower came in. We had a quiet evening with passing showers. I watched some of the US Open, then turned to the first NFL game of the season. It was a bit of a yawner from my point of view.

This morning, I unloaded the Spyder and we headed out –  backtracking on US 50 about seven miles, then turning north on CO347 to the entrance of the Black Canyon of Gunnison National Park. It was about 15 miles total to the park entrance. Black Canyon was designated as a National Monument in 1933  and redesignated as a National Park in 1999.

Black Canyon was formed through erosion from the Gunnison River. The river drops an average of 34 feet per mile through the entire canyon making it the fifth steepest descent in the country. At Chasm View, it drops 240 feet per mile. By comparison, the Colorado River drops an average of 7.5 feet per mile through the Grand Canyon.

Black Canyon has steep walls – nearly vertical in most areas. The average drop from the rim to the bottom is about 2,000 feet. We followed the south rim trail and made several stops to hike to viewpoints and take a few photos.

I tried to capture the fall-like colors on the mesa above the canyon. The scrub oak, balsam and berry plants had various shades of red, yellow and orange. The mid-day sun washed the color out of the photos.

On the way out, we turned off at East Portal Access Road. This steep road drops all the way down to the river. It has to be one of the steepest roads I’ve been on with tight turns and a rough surface. It was slow going. Donna likened it to an amusement park ride.

It’s no joke – I think it was steeper than 16% in places

At the bottom, there’s a pool where they divert water from the Gunnison River through a long tunnel to irrigate land around Montrose. The tunnel, built between 1905 and 1909, is 5.8 miles long and it’s been in use since then. In the winter when the water is low, the tunnel is closed off for inspection and maintenance.

Pool in the Gunnison River near the diversion tunnel

We came back to town famished around 1:30pm and stopped at the Horsefly Brewery for burgers. I paired my Southwest Burger with a red ale. Donna had her burger without the bun.

Tomorrow morning we’ll continue our two-night stop-over plan with a drive to Durango. We plan to make a short stop in Ouray – the locals here in Montrose pronounce it YOU-ray – to look around. Then we’ll continue south on the Million Dollar Highway over Red Mountain Pass at an elevation of 11,018 feet above sea level. We plan to stay at the fairgrounds in Durango for two or three nights.

 

 

 

 

Cañon City and Royal Gorge

I mentioned Donna’s Bright Line Eating Plan in an earlier post. It involves weighing food portions and also getting the required proportions of protein, grain, veggies and fat. That doesn’t mean we don’t eat well though – sometimes Donna tweaks things for my serving and it’s all good. Monday night Donna made a meal called pizza chicken. For this recipe, she fileted a chicken breast then pounded it flat – this takes the place of a pizza crust. She topped it with marinara sauce, pepperoni and shredded mozzarella cheese. She served my plate over spaghetti noodles while she used spaghetti squash for her serving.

Pizza chicken

Tuesday morning we said our goodbyes to Dave and Stilla and hit the dump station before leaving the Colorado Springs Elks Lodge. We were out of there before 11am and made a stop at the Walmart on the south side of town. Later, Dave sent me a photo Stilla took of us in the lodge Saturday night.

Donna, Corliss, Marvin, me and Dave (Stilla Hobden photo)

Our route took us down CO115 to US50. We lost elevation as we made our way to Cañon (say “canyon”) City. Cañon City sits at 5,343 feet above sea level. Our destination was about 7 miles northwest of town where we’re at an elevation of 6,300 feet above sea level. It’s a steady grade after you head out of town.

We stopped at Royal View Campground – they have the highest Good Sam rating you can get – 10/10/10. We weren’t impressed. The entry was narrow and the sites weren’t level. We left and backtracked a few miles to Mountain View RV Resort and we’re glad we did. This is a very nice park with level sites – we’re in a long pull through. The campground is covered with pea gravel and the sites have concrete pads with picnic tables and fire rings. It’s super clean and quiet and the views are great.

Donna manned the Weber Q  and grilled pork tenderloin she seasoned with cumin, allspice, and cinnamon and she served it with roasted Brussel sprouts and acorn squash. We didn’t go anywhere as the clouds were threatening and it was windy – thundershowers came through into the night.

Pork tenderloin

This morning we headed out on the Spyder and rode to the Royal Gorge Park just a few miles away. The Royal Gorge is a narrow canyon – about 300 feet across at the top – with a maximum depth of 1,250 feet. At the park, there’s a suspension bridge crossing the gorge and also a gondola and zip lines. We passed on the $27/person fee to get to the bridge and gondola and hiked the rim area instead.

The Royal Gorge was cut by the Arkansas River which  originates here in Colorado and flows southeast through Kansas, Oklahoma and – you guessed it – Arkansas where it drains into the Mississippi River. The end of the gorge is outside of Cañon City – about two miles west from the center of town. It’s about six miles long in a northwesterly direction and ends near US50.

Royal Gorge suspension bridge on the right, red gondola crossing in the center

Arkansas River in the Royal Gorge from the Rim Trail overlook area

Donna at the Rim Trail overlook area

An old locomotive – engine 499 built in 1902 – is displayed outside the Royal Gorge visitor center. The train never ran up at the top of the gorge – the narrow gauge track runs along the bottom alongside the Arkansas River. They have a two-hour tourist train ride through the gorge from Cañon CIty.

We left the Royal Gorge and rode the Spyder back down US50 toward Cañon City and cut off at Skyline Drive. This is a one-way route built in the 1930s with the use of prison labor from the Colorado Penitentiary. It heads southeast up a hogback ridge of sandstone and ends in Cañon City. It’s a little under three miles long and has several pullouts on the narrow one-way road. The road doesn’t have guardrails and the ridge drops steeply from either side.

Narrow road, no guardrails

Pullout on Skyline Drive

The road ahead from the seat of the Spyder

View of Cañon City from Skyline Drive – historic downtown in upper center

We stopped on Main Street in old downtown Cañon City and walked around.

Historic downtown Cańon City

Before we came back home, we stopped at Walmart for a couple of things we forgot to buy in Colorado Springs.

The high temperature today was about 72 degrees with a few afternoon showers and brief periods of sunshine. Tomorrow we plan to head west. The forecast looks favorable although sudden thunderstorms can happen at any time in the high mountains. We will certainly be in the high mountains as our route west will take us over Monarch Summit with an elevation over 11,000 feet above sea level.

 

Labor Day at the Lodge

It’s hard to believe it’s Labor Day 2018. The year has flown by – paradoxically, when I think back to when we left Arizona in the spring and all we’ve seen and done since then, it seems like a long time has passed. I’ve mentioned this warped sense of time on the road before.

On Friday morning, Zee the camp host stopped by to talk to a few of us. She was anticipating a lot of visitors and traffic at the lodge over the weekend – there were a couple of events planned. She wanted to shuffle all of the big rigs to the south end of the lot. A Monaco Windsor belonging to Ken was behind us. He was waiting for a rig to pull out of one of the hook-up sites so he could move there. Once he did that, I would back our rig into the space he previously occupied. Our neighbor Marvin would move his Country Coach and trailer bedside us. We had a plan, we just needed to wait for the site to open up so all of the dominoes could fall in place.

Donna went for a walk and when she returned she told me there was a fly in the ointment. Someone had dropped their trailer right behind us. I saw them pull in, but didn’t pay much attention. I knew they left only a few minutes before Donna returned. I went outside to look and saw they parked so close I couldn’t even load the Spyder if I needed to.

Blocked in

They had dropped their travel trailer, locked it up, then put cones in the parking spots around it so no one would block them in and left. One of the cones had a phone number on it. I phoned and a woman answered. I told her what the problem was and we needed them to move their trailer. She was short  in her answer – it was around 1pm and she said they would be back at 5pm.

Later I saw Zee and told her why I wasn’t moving yet. She said she had told the woman to park alongside the Windsor, not between us.  When the trailer owner returned at 5:30pm, she was nasty and yelled at Donna telling her I was the “biggest a$$hole around.” Donna calmly asked her if she was trying for second place. Anyway, they moved and we all got situated.

Earlier, my friend Dave Hobden offered his Indian Chieftain for a test ride. I took him up on it. I took a short ride up to Palmer Park and back. What a nice motorcycle. I’ve only had one cruiser style bike – a Victory Vegas – but I’ve ridden several. This Indian is by far the best of the bunch I’ve ridden.

I put on a helmet before I hit the road (Dave Hobden photo)

On Friday night, our neighbors Corliss and Marvin Delameter told me they had a problem. They planned to leave Saturday but an intermittent electrical problem wouldn’t allow them to start the engine. It started once, but when Marvin turned on the dash ventilation, it killed the motor and then he had no electrical power. He cleaned his battery posts and connectors, but it was dark by the time I talked to him. The camp host told him that mobile RV technicians were in short supply and he would probably have to wait a couple of weeks for service. I told him I would stop by and have a look in the morning.

It turned to be a real head scratcher.  Dave Hobden came over and offered his assistance as well. It’s always good to have another set of eyes and a different perspective on a tough problem. A couple of factors complicated the troubleshooting. First, it turned out to be more than one problem. Secondly, the schematic in the Country Coach manual was misleading. The wiring harness color codes on the schematic didn’t match the actual wiring, making it difficult to sort out. After chasing our tails for a while, we found the ignition switch was faulty. Testing it showed inconsistent resistance. It would vary from 0.5 ohms to 12 ohms. So we replaced the switch – it’s a standard GM style switch. The engine fired right up. Then we turned on the dash vent. It died and we were back at square one.

Assume the position (Dave Hobden photo)

Eventually I found a faulty solenoid that supplies power to the ignition fuse panel. The strange thing was, the solenoid would click every time the key was turned to the run position which seemed to indicate it was working. But, internally the contacts were compromised and would only pass current intermittently and once it was working, any additional electrical load would make it break contact. I replaced the solenoid and all was good. All together we spent about six hours troubleshooting and repairing. Marvin and Corliss invited Dave, Stilla, Donna and me to join them for beer and pizza in the lodge – their treat. They stayed an extra night and pulled out on Sunday.

I settled in front of the TV on Sunday. First up was the Formula One from Monza, Italy. Then it was the US Open tennis. Donna’s friend Ann Koerner came by and picked her up. They went hiking at the Garden of the Gods. They hiked about five miles and had spectacular views. Here are some of Donna’s photos.

Snow on Pikes Peak in the background

It’s steeper than it looks

We planned to visit our friends Brad and Jessica Rice at the Labor Day Lift Off balloon glow where they were displaying their balloon, Hearts A’Fire. We crewed for them here the last two years and three years at the Albuquerque Balloon Fiesta. We didn’t know we would be here on Labor Day again, it just worked out that way. I hadn’t made any plans to crew this year. By the time Donna showered and we had dinner, it was getting late and we weren’t up for the event.

We’ve had scattered thundershowers daily – sometimes the showers were heavy for brief periods. There’s a 30% chance of a shower today and tomorrow with cooler highs of about 70 degrees. We plan to head out tomorrow – maybe we’ll stop in Cañon City. We have about 22 days to get to San Diego and we’re keeping things flexible until we get there.

 

Speedco Not So Speedy

We extended our stay at the Boulder County Fairgrounds in Longmont, Colorado by two days – giving us a full week there. It wasn’t that we had any great plans, it was more a case of we needed time to plan. We had a look at route options, things to see and do and also find some opportunities to boondock along the way.

That’s one of the nice aspects of life on the road – you can adjust your variable expenses along the way. Our spring trek from Arizona across the country to Maine and back again to San Diego by the end of September means we’ve had higher than average fuel expenses. One way to offset that is to find free or nearly free campsites. Conversely, when we’re in San Diego we pay high campsite fees to be in the location we want to be in, but we’re stationary for a few months and don’t have fuel costs.

I mentioned Donna following the Bright Line Eating plan, so we didn’t go out to eat at all. The plan is working for her and I encourage her to stick with it. But, that doesn’t mean I’ll forgo some snacks or happy hour! Last week we stopped at a nearby taproom that was unique. I went there again Wednesday afternoon. It’s called Brewmented and it’s not your usual small craft brewery. Their core business is homebrew supply. They have everything you need to brew your own. They also serve beer they’ve made in small batches – they use a one-barrel system so they can only brew about 30 gallons per batch. They constantly rotate their beers so you never know what you might find on tap. Typically they have six to eight brews available on tap.

Donna’s eating plan doesn’t mean she can’t put tasty meals on the table. Tuesday she had the slow cooker going all day and made a pot of beef and bean chili. It was delicious.

Beef and bean chili

I made a second trip to the laundromat on Wednesday. We’ve been without a sewer hook-up since we left Sioux Falls, so we don’t use the clothes washer on board – it would use too much water and fill the gray tank. I know I’ve said it before – Donna says there’s nothing sexier than a man doing dishes. I wonder how she feels about a man doing the laundry. (Donna here: It’s even sexier!)

We had a plan when we pulled out on Thursday. First I stopped at the fairgrounds dump station and dumped and flushed out holding tanks. I had already filled our fresh water at our site. We drove to the Elks Lodge in Northglenn – a Denver suburb. We planned to drop the trailer there, then proceed to Speedco in Commerce City about 10 miles away. The Northglenn Elks Lodge has eight sites with water and electricity. I looked at it online and the satellite view looked good.

When we pulled in, it turned out to be not so good. The parking lot was packed – every space had a car in it. As we drove through, I noticed the windshields of all of the cars had writing on them. It appeared that the Elks Lodge lot was being used as an impound yard.When I got to the end of the lot, I had a problem. There was a tall, large-diameter metal pole on my right and I needed to make a sharp right turn to exit. The exit lane was narrow and had a cement barrier. There was no way I could make the turn without either hitting the pole with the trailer or hitting the barrier with the coach.

I had to reverse across the entire length of the lot between the rows of impounded cars, then I backed the trailer around a corner and had a straight shot back onto the street. Then I had another issue – the driveway sloped to the gutter and the trailer jack dragged as we crossed into the street. Grrr!

We continued down the road to Speedco. I dropped the trailer in their lot and we had the coach in the lube bay by 12:15pm. I needed to have it serviced. I was concerned about the condition of our motor oil. On long climbs where the oil temperature rises, we’ve been experiencing lower than usual oil pressure. I was thinking that the overheating problem we had in New York might have oxidized the oil and resulted in breakdown of the oil.

I’ve used Speedco since we bought our Alpine Coach. A few years ago, I could get the oil and filter changed, plus fuel filter and chassis lube for under $200. Then last year they raised their prices and it cost me about $250. Then Love’s Travel Center bought Speedco. This may have been a good acquisition for Love’s, but it’s not so good for customers. There were only three or four guys working in the lube area. All three bays had vehicles in them and there were at least four heavy duty trucks waiting to get in. No one touched our coach for the first twenty minutes. Then a guy in the pit below removed the oil drain plug and also took an oil sample – I’d ordered a used oil analysis. The the guy disappeared and no one touched the coach for next 20 or 30 minutes.

I couldn’t understand it. I talked to a trucker who told me he’s been getting his truck serviced here for years. He said it used to be great – good service and in and out quick. He said they had experienced crews manning each bay. When Love’s took over, they reduced employee benefits, took away accrued vacation time and reduced pay. Everyone quit. Now they have an inexperienced crew, low morale and no one is motivated. It took over two hours for them to change my oil and lube the chassis – usually about a 30- to 45-minute job. The cashier was a rude and surly woman. And the cost was $340! I think I’ll need to find an alternative in the future.

My used oil analysis confirmed my fears. Oxidation was high but a few of the other findings have me perplexed as they seem contradictory. I’ll have to study it a bit more before I can draw any conclusions.

It was close to 3pm by the time we got out of there. The trucker gave me a tip on the best route south out of the Denver area. We went east to I-225 and followed it south past Cherry Creek Reservoir where we picked up I-25. This cut out a lot of the city traffic, but we still had periods of stop-and-go. I-25 was no picnic at that time of day with unexplained slow downs.

We crossed Monument Hill at an elevation of 7,300 feet above sea level and dropped into Colorado Springs. We pulled into the Elks Lodge here around 4:30pm. We’re dry camped in their lot along with three or four other rigs. Their water and electric sites are all taken.

We met up with our friends Dave and Stilla Hobden. They’ve been here for the summer in their Alpine Coach. We got together for happy hour in the lodge. It turned into dinner, then after dinner drinks with cigars for Dave and me. It great to catch up with them. They’ll be here for a another month or so. We plan to stay over the weekend, then head out.

The forecast calls for mostly cloudy skies, warm today with the temperature reaching the low 80s – mid 70s for the rest of the weekend. We’re at an elevation of a little over 6,100 feet on the eastern edge of the Rocky Mountains. Weather here can change quickly and there’s always the chance of afternoon thunderstorms.

Fairground Events

While we were dry camping at Sierra Trading Post (STP) in Cheyenne, I saw something interesting. Around 7pm, a UPS tractor-trailer rig with a long trailer pulled into the STP lot. It had an additional fifth-wheel plate mounted on a dual wheel tow bar trailing behind it. The driver dropped the trailer and left. Minutes later another UPS tractor trailer rig with a shorter pup-trailer pulled in. The driver dropped the pup trailer, then disconnected the trailing fifth wheel from the first trailer and moved it to the front of the pup trailer. Then he hooked up to the long trailer and left. A little while later, a third UPS tractor-trailer pulled in with a long trailer. He hooked the pup trailer to the back of the long trailer and pulled out towing a double combination rig. This performance was repeated in exactly the same sequence the following night.

Apparently, UPS used the STP lot as a staging/transfer station. It reminded me of the time we were in Alamogordo dry camping in an abandoned shopping plaza and FedEx trucks converged there to redistribute their packages. I guess UPS and FedEx can’t have dedicated facilities everywhere they need to transfer freight, so they make do with what’s available in the area.

When we left Cheyenne, we saw on Facebook that our friends Charlie and Sheila Pennington were in the area. They stayed at a campground south of town off of I-25. They were probably within 10 miles of us – too bad we didn’t know. It would have been fun to see them again – we met them in Rapid City our first year on the road.

I mentioned the Bright Line Eating plan that Donna’s on. It involves consuming a lot of vegetables and I don’t always eat the same meals as she does. But sometimes it works out and we have the same thing, just in different proportions. On Friday night, Donna made ginger-carrot soup and grilled wild coho salmon, bok choy and shishito peppers. Yummy!

Ginger-carrot soup with unsweetened coconut milk

Grilled salmon, bok choy and shishito peppers

On Saturdays, they have the Longmont farmers’ market here at the Boulder County Fairgrounds from 8am to 1pm. We walked over to see what it was all about. It was a fairly large market with dozens of vendors – local produce, meats and crafts along with food trucks. As usual, live music was presented with a bluegrass band playing while we were there.

Bluegrass at the farmers’ market

Walking over there, we passed a pond. There was a platform with a large osprey nest. The osprey was in the nest but jumped out and stood on the edge of the platform before I took a photo. It’s hard to see the bird, but the nest was huge.

Osprey nest on platform at the pond

After we shopped and bought a few fresh veggies, we headed back through the fairgrounds and stopped at the indoor arena. A horse show was taking place over the weekend – much like the one we saw in Springfield, Illinois but on a smaller scale. It was cool in the arena and felt nice to get out of the sun.

This girl competed in the nine and under category

Saturday night Donna made green chile turkey burgers and served it with fresh corn on the cob we bought at the farmers’ market along with grilled zucchini sprinkled with lemon salt. I had my burger with avocado on a ciabatta roll – Donna opted out of the bread.

Green chile turkey burger with veggies

Sunday morning the Moto GP race from Silverstone, England was cancelled due to standing water on the track. I watched the Formula One Belgian Grand Prix instead and it was a good one. This is the first time Moto GP has cancelled an event since 1980.

It’s been hot out with afternoon temperatures reaching the low to mid 90s. We’ve also had periods of gusty wind. We run the air conditioners from late morning until evening. With the interior temperature of the coach on the cool side, Ozark the cat likes to lay in the sun on the dashboard. She stretches out on her back and from the outside, she looks like a dead kitty.

Ozark the cat lying in the sun

Stretching out

As usual we witnessed the Monday morning exodus. The weekend warrior campers pulled out en mass.

The temperature should reach the low 90s again today with wind gusts up to 35 mph here and up to 50 mph in the mountains. A cold front is forecast to move in overnight and the temperature will be much cooler tomorrow – the high is predicted to be 75 degrees.  Last night we had a passing shower and gusty winds. We plan to extend our stay here until Thursday.

 

 

 

A Curious Thing

We left the Lusk Elks Lodge Tuesday morning around 11am. Before we pulled out, I walked to the Subway sandwich shop on the corner of Main Street. I took a sandwich with me for lunch on the road and we headed south on US85. This highway has light traffic and a smooth surface. It runs south through large cattle ranches. In much of Wyoming, you’re likely to see more antelope than people – as my buddy Jimbo would say, “That ain’t a bad thing.”

Our route took us through Torrington, one of the larger towns in the area with a population of 6,700. As we headed back into ranch land, a curious thing happened. We were in one those areas with little traffic and few people when two motorcycles approached in the oncoming lane. The lead motorcyclist raised his arm and gave a wave as they passed. I wasn’t sure what that was all about.

A few minutes later, my cell phone rang, but Donna couldn’t pick up the call – we had spotty cell service. About 20 minutes later, I stopped in a rest area so Donna could make a salad for her lunch. I checked my voicemail and had a message. It was from my friend and fellow Alpine Coach owner Dave Hobden. He was the motorcyclist waving at me on US85! I could hardly believe it – here we were in a remote area of eastern Wyoming and we pass each other like two ships in the night. He said he recognized our rig from a quarter mile away. He was on a road trip to Rapid City with a friend.

Eventually, US85 bends to the southwest. It was windy – the wind was coming from the southeast so we had a crosswind. It was a steady 20+ mph breeze so it wasn’t too hard to handle. Gusty winds can be a handful, but this was okay. We hit I-25 south and drove a few miles to I-90 east and found our way to Sierra Trading Post on Campstool Road. Sierra Trading Post has a large facility here – it houses their headquarters and fulfillment warehouse as well as a retail store. They have a marked RV and truck parking area with stalls about 90 feet long and they welcome RVers. This was our destination for the day.

We set up in their lot and Donna went shopping. She can spend hours in their store browsing through clothing and trying on clothes, especially when they’re having their annual summer clearance sale! She also checked us in at the fulfillment center – they like to know who’s in their lot and keep contact info. We were the only rig in the RV/truck area. A guy stopped by and talked to me. He was a former full-time RVer and is planning to get back on the road soon. He and his wife had to get off the road after five years to attend to her fathers health issues, but he said they weren’t ready to stop traveling yet. It turned out he was the fulfillment center manager and he told me we were welcome to stay as long as we wanted.

Later, a couple of other rigs pulled in to shop and spend the night. We had a quiet and uneventful night. On Wednesday, I shopped in the retail store and bought lunch at their counter – it’s mainly for employees but they serve the public as well. Most of the cars parked in the two lots are employee vehicles – I don’t know the number, but a lot of people work at the headquarters and warehouse.

We decided to hang out and spend another night. Thursday morning the weather forecast called for a cold front to move into the area and bring high winds – gusts up 50 mph possible by afternoon. I dumped and flushed our tanks at the Sierra Trading Post dump station and we headed out by 9:30am to beat the wind. I had talked to a trucker the night before and he strongly recommended staying on US85 and avoiding I-25. He said due to some construction and low speeds in a couple of towns, the trip might take 15 minutes longer, but he said I-25 was a crap shoot once you get past Loveland. Wrecks, distracted drivers making crazy maneuvers and whatnot were a constant on I-25. We followed his advice after topping up on diesel fuel at the Pilot/Flying J down the road from Sierra Trading Post.

We pulled into the Boulder County Fairgrounds in Longmont, Colorado before noon. We were happy to find open pullthrough sites. They don’t take reservations here – all sites are first-come-first-served and they only have eight pullthrough sites. I paid for five nights but we may extend. We have 50 amp electrical service and fresh water, but no sewer. They have a dump station that we’ll use when we’re ready to leave.

After setting up, I got our DISH satellite dialed in – there is a Moto GP race this weekend and also a Formula One race. I set up the Weber Q grill and Donna took over. She’s becoming quite the grill master. She cooked herbed bone-in chicken thighs and also grilled patty pan squash with onions and peppers. She served it with steamed spinach. Donna’s following a strict diet called Bright Line Eating – so we don’t always have the same meals together. Last night it worked out fine though and the dinner was delicious.

Grilled bone-in chicken thigh, grilled veggies with feta cheese and steamed spinach

High barometric pressure has moved into the area. We can expect mostly clear skies and temperatures reaching 90 degrees. The humidity is low – in the teens. There is some haze over the mountains to the west, but the reports of smoke from wildfires in the west seem to be exaggerated a bit. Typically at this time of year, a passing afternoon/evening shower comes from the mountains in this area, but nothing remarkable is in the forecast.

High Passes and Quiet Night

With the rest of the Hearts A’Fire team heading for home Monday, Donna and I decided to spend one more night at the Hotel Elegante in Colorado Springs. Donna was able to get some laundry done in the hotel while I walked over to the convenience store and bought some drinking water.

On my way to the store, I saw a couple of interesting coaches in the hotel parking lot. They were Prevost custom conversions. I could tell they were entertainer buses – presumably a band traveling through the area had stopped for the night at the hotel. I could tell these were entertainer tour buses by the small lettering on the side indicating they were leased from Roberts Brothers in Springfield, Tennessee – a well-known provider of entertainer buses.

Entertainer tour bus

I wondered who it was, but wasn’t curious enough to find out. At the store, the local newspaper caught my eye. On the front page was a photo from the Labor Day Lift Off balloon event featuring Hearts A’Fire taking off from the park.

Front page of the Gazette

On Tuesday morning, we packed up and headed a few miles north to the Elks Lodge. Our plan was to spend one night dry camping at the lodge so we could use their dump station to flush out our holding tanks and refill the fresh water tank before leaving town. We also used the opportunity to do some grocery shopping and pick up some items Donna had delivered to the Sierra Trading Post store.

While we were at it, we decided to visit Bristol Brewing, a local brewery with an interesting location. They’re in an old schoolhouse. One half of the schoolhouse has boutique shops and a coffee shop/bakery while the other wing houses the brewery and pub.

Shops on the left, Bristol Brewing in the right wing

Red Rocket ale

Donna and I returned to the coach to plan our next move. We enjoyed a stay at Eagle Nest Lake in northern New Mexico last year but decided we wanted to explore new territory this year. Donna wanted to go to Abiquiu (Abbi-cue). We decided to head to Alamosa, Colorado across the Sangre de Cristo Mountains, then south into New Mexico.

Our trip down I-25 started off with a bang. We were driving along and went through an underpass. Just as we went through, a high-cube rental truck passed us on the left. I heard a loud boom – almost like a gun shot. I checked my mirrors and saw gray smoke on the left side of the trailer. I pulled off on the exit ramp and stopped on the shoulder – I thought we had blown a trailer tire. I went to investigate but didn’t find anything amiss. I guess the sound and smoke came from the truck overtaking us.

The turbocharger on our engine was still giving me problems. The engine control module (ECM) was intermittently losing the signal from the manifold pressure sensor. When this would happen, the turbo no longer provided boost pressure and there was a power loss. Also, the Jake brake would quit working whenever we lost the boost. I knew the problem was in the wiring harness at the ECM. I had taped up the harness for better support while we were at the Elks lodge. I checked the harness and repositioned it while we were stopped. This issue would continue to plague us on the trip to New Mexico.

We left I-25 near Walsenburg and headed west on US160. This took us through the Sangre de Cristo Mountains over La Veta Pass at an elevation of 9,426 feet above sea level. Wouldn’t you know it – I lost boost pressure on the climb up the pass and had to gear down to third to pull the grade. There was a Newmar Dutch Star motorhome traveling the same route that must have had engine trouble too – we overtook him on the climb.

We stopped in Alamosa and had a Subway sandwich for lunch. Donna looked up a couple of boondocking opportunities on the route to Abiquiu. Apparently we hadn’t communicated clearly on the route. I intended to head south on US285 from Alamosa into New Mexico. Donna had us heading west on US17 which curves south into New Mexico.

We punched the first boondocking possibility into the GPS and I happily followed the directions. It was near Manassa, Colorado and I felt like it was a bit early to stop and wanted to continue on. The next place Donna had identified was in New Mexico – about five miles across the border near Chama. We programmed that stop and I didn’t give it another thought. When we came through Antonito, I followed SR17 instead of US285 without thinking about it.

This took us over the San Juan Mountains into New Mexico. We had to climb up to La Manga Pass – this was the steepest grade we have ever encountered. Luckily our turbocharger was cooperating and I had the power needed for the climb. La Manga Pass tops out at 10,230 feet above sea level. We wouldn’t have made it without turbo boost. After a short descent we climbed Cumbres Pass at an elevation of 10,022 feet above sea level.

From there, it was downhill into New Mexico and we found a paved pull-out that was level and stopped there. It’s a mile and half from the small town of Chama across from a paved landing strip. It’s in beautiful surroundings and there’s very little traffic on SR17. We’re at an elevation of 7,966 feet above sea level.

Donna went out for a walk. She didn’t to go far, but she heard a train whistle and saw a sign for the Cumbres and Toltec Scenic Railroad indicating it was one mile away so she kept walking. She took a few photos along the way – they’re at the bottom of this post. The Cumbres and Toltec Scenic Railroad runs on narrow gauge tracks between Chama and Antonito. This historic railroad still uses coal-fired steam-powered engines. The track runs just to the west of our boondocking spot. We heard the train pass by, but it doesn’t run at night. This place is so peaceful and quiet – a welcome respite from the time recently spent in cities. I took a couple of photos before sunset – I stood on our door steps for these shots.

Door step view

I watched the US Open Tennis tournament on TV – I’ve been following it – while Donna prepared cod in parchment paper with asparagus, butter, tarragon and fresh squeezed orange juice. Just because were boondocking doesn’t mean we can’t eat well!

Cod cooked in parchment paper with asparagus, tarragon, butter and fresh squeezed orange juice

Today we’ll move on down to Abiquiu. The weather forecast looks good with highs in the 80s and cool nights in the upper 50s. We may have a stray thunder shower or two, but no big storms expected.

Here are photos from Donna’s walk…

Rio Chama River

Check out the sign!

Chama train station

Narrow gauge railroad track