Category Archives: California

Back to the Bay

In my last post I mentioned evidence of flash flooding in the area. Ogilby Road had apparently been flooded leaving sand, dirt and debris which was removed and piled into berms on the shoulder area. When we found the rock garden, it obviously had been flooded as well. The rock garden is on the edge of an arroyo. Fast moving water must have filled the arroyo and rearranged the rocks.

Here's a view of the rock garden from December 2014

Here’s a view of the rock garden from December 2014

This what's left of it

This is what’s left of it

Donna went for a walk before sunset. She met the owners of the Alpine Coach parked about half a mile away from us – they were the only other people within sight. They were Alpine Coach Association members Rick and Sue Niemeyer from Hemet, California. She visited with them for about 20-30 minutes. I was getting a little worried that she might get caught out after dark. Once the sun sets out here in the desert, it gets very dark quickly.

Sunset in the desert

Sunset in the desert

Donna made it back just as it was getting dark. She made a pan-seared steelhead trout filet topped with sauteed fresh ginger and scallions for dinner. Just because we’re boondocking, we don’t have to eat hot dogs and marshmallows!

Pan cooked salmon with rice and steamed spinach

Pan-cooked steelhead trout with basmati brown rice and steamed spinach

We had a mostly quiet night. When we went to bed, the lack of noise was almost eerie. In the early morning hours before sunrise, the wind kicked up and made a lot of noise. I was up in time to catch the sunrise which was a mirror image of the sunset the night before.

Desert sunrise

Desert sunrise

We hit the road at 9:40am and headed west on I-8. We made our usual stop on this stretch of road at the Buckman Springs rest area in the Laguna Mountains (map). We took a short break and Donna heated up leftovers for lunch in the microwave oven.

We crested the three 4,000+ foot summits – Tecate Divide, Crestwood Summit and Laguna Summit – then began the rapid descent to El Cajon. Our coach performed beautifully. The coolant temperature never exceeded 195 degrees on the climb over the summits and the Jake brake easily controlled our descent – I never touched the brake pedal all the way down.

The traffic thickened quickly near El Cajon and the drive over La Mesa into Mission Valley wasn’t exactly fun. It never ceases to amaze me when I see some of the bonehead moves car drivers make to try and gain an advantage of a few seconds or to overtake someone so they can take the off-ramp ahead of them.

We checked in at Mission Bay RV Resort around 1:30pm. We have site 135 for the next 31 days. After checking with the security supervisor, Thomas, I drove to our site with the trailer still attached. We unloaded the grills, scooter, chairs and a few other items from the trailer before we went to the storage lot and dropped the trailer. They don’t allow cargo trailers in the sites here. Trailers have to be left in the storage lot. It was handy to be able to unload most of what we’ll need before dropping the trailer. When it’s time to leave, I’ll have to deal with getting everything back to the trailer.

While I was setting up, I stood up and turned while attaching the fresh water hose. I smacked my head against the bottom corner of the bedroom slideout – again. It was a hard whack – I knocked myself down on my backside. My scalp is cut and my head still hurts.

Donna walked over to Enterprise Rental on Garnet Avenue to pick up a car. We rented a car for the weekend so we can visit my step-dad in Menifee today. He is having health issues and I want to see how he’s doing. While Donna went for the car, I scootered over to the Offshore Tavern and Grill for a quick cold one and to enter in this weekend’s football pool.

After we returned home, our friends Bob and Sini Schmitt from Edmonds, Washington picked us up. They are here at the park until next weekend. They took us to their son’s new bar/restaurant. Their son Beau had a partnership with a place called 57 Degrees where he ran The Brew Project. He just opened a new place on Fifth Avenue south of University last Monday. The new Brew Project has been a real project. Bob and Sini have been helping Beau remodel the two-story building and getting the place ready for business. It’s a cool old building in a hip part of town called Hillcrest. We sampled local craft beers – they had 24 beers on tap – and ordered dinner. I had the Havana torta which is carnitas, applewood smoked bacon, swiss cheese, sliced pickles and whole grain honey mustard on telera bread. It was outstanding.

Donna went out for a 3-mile run this morning. She’s planning to run a 5k with her sister Sheila and nephew Connor next weekend at Universal Studios in Los Angeles.

The weather here is just about perfect. The forecast high today is 74 degrees with clear blue skies. Overnight lows are around 60 degrees. The weather guessers are predicting more of the same for the next five days.

Yuma Checklist Done

There were a few things we wanted to get done while we were in Yuma, Arizona. Of course pickleball was high on our list – that’s why we booked three nights at Fortuna De Oro RV Resort. They have eight pickleball courts and lots of players.

The next thing I wanted to get done was a wash and wax of our coach. We had a crew come out on Tuesday afternoon. They washed the coach with a high-pressure soft water supply, towel dried it and hand applied Meguiare’s liquid carnauba wax. They did a nice job and they cleaned the windows really well. Two guys spent about three hours on it and it cost $140. This is a deal. In California a wash and wax job like this on a 40-foot coach would be $300.

They came back on Wednesday to clean our carpets. Donna has wanted to have this done for a while now. Most places charge too much to come out to clean a small area like ours. We only have carpeting in the bedroom and in the front seat area. These guys did it for $35.

Before they started on the carpets, I noticed water dripping from the fresh water hook-up. I tightened the hose, but I couldn’t get the drip to stop. I replaced the rubber washer in the hose connection but it continued to drip. The fresh water fitting that our fresh water hose hooks up to has been a little loose for a while. I figured the fitting was worn and creating the leakage.

I disconnected the fresh water hose and disassembled the fresh water connector. This connector has a brass coupler for the hose and a check valve where the water flows into the fresh water system of our coach. I forgot about the check valve and removed the fitting while the fresh water pump was turned on. Without the check valve water came out of the tubing inside the coach and squirted about 10 feet out the side! I called out to Donna, “Shut off the pump!”

I took the fitting with its plastic recessed mount and rode the scooter over to Al’s RV Parts about three miles away from the park. I wanted to match up a new coupler with the same recessed mount dimensions. I lucked out and found a perfect match. When I got back, I installed the new fitting.

Coupler and mounting pate removed - this is the PEX tubing that shot water 10 feet

Coupler and mounting plate removed – this is the PEX tubing that shot water 10 feet

Back side of the recessed mount with check valve

Back side of the recessed mount with check valve

After reattaching the hose, I saw water dripping. It was coming from the hose connection to the new coupler. I messed around with it and tried new rubber seals on the coupler but it still leaked. I finally discovered an invisible fracture on the hose end was causing the leak where it screwed on to the fresh water fill. The hose was the culprit! Our fresh water fill is oriented horizontally, parallel to the ground. The hose comes up through an opening in bottom of the wet bay. The hose has to make a 90-degree turn to attach to the fresh water fill fitting.

Hose attached to the fresh water fill. Hose makes a 90 degree bend to attach.

Hose attached to the fresh water fill. Hose makes a 90 degree bend to attach.

I rode the scooter back to Al’s RV Parts and bought a new Valterra drinking water hose. When I came back and hooked it up, I was in trouble again. As soon as I turned the water spigot on, water was shooting straight up from a cut in the hose! I disconnected the hose and saw a cut – it looked like someone had cut the hose with razor blade – maybe from a box cutter when it was unpacked.

I got on the scooter and made another trip to Al’s. They exchanged the hose for me. This time I was back in business. No water drips or leaking hose.

Donna and I walked down to the pool area for happy hour. They had a band playing – mostly covers of country hits. They also had a bar with drinks – a donation of two dollars bought a beer. I didn’t stay long. Donna got her hula hoops and went back to hoop to the music – she loaned one of her hoops out to anyone interested and she had fun.

This morning Donna and I played two hours of pickleball, then returned to the coach to shower and pack up. It was time to move on. We pulled out of Fortuna De Oro RV Resort around 11:45am. Our first stop was the Pilot/Flying J travel center. I filled our fuel tank with diesel fuel @ $2.26/gallon. We’re headed to California and I know I won’t find diesel fuel for that price there.

Next we made a stop at Walmart. We ate lunch at the Del Taco there and shopped. I resupplied our beer and bottled water while Donna bought paper products and a few other necessities. From there we headed west on 32nd Street to the Arizona Market Place. This is a flea market with stalls in long canvas covered aisles. It’s like the Arizona Market Place in Mesa, but on a much smaller scale. It’s open Thursday through Sunday. I stopped there to go to the RV Water Filter Store. That’s the company that I bought our two-canister fresh water filtration system from. I picked up two sediment cartridges and an activated carbon fiber block cartridge. When we set up in San Diego, I’ll change out our filter cartridges.

While I was at their booth, I saw something interesting. It was called a Kwik Link. It’s an angled coupler for the fresh water hose. This solves the problem of the hose making a 90-degree bend and putting strain on the fresh water hook-up. I bought the 105-degree Kwik Link to allow clearance from the recessed mount. The Kwik Link points down and comes with a quick coupler that screws on the end of the fresh water hose. This product appears to be very well made and it’ll extend the life of our fresh water hose and fresh water fill coupler.

Kwik Link on our fresh water fill

Kwik Link on our fresh water fill

We drove west on I-8 and entered California – another state for Ozark the cat to add to her list of visited states. At the checkpoint, the border patrol officer asked me what was in the trailer. That was a first. I told him and he asked if we had any plants or fresh produce on board. When I said, “No,” he waved me through.

We came back to our boondocking spot off Ogilby Road. I wrote about the rock garden here in this post and that’s where we are. We noticed the shoulders along the road looked like soft, deep sand. There were berms piled up in places. I told Donna they must have had a flash flood here and the sand was pushed off the road. At the rock garden there’s more evidence of a flash flood. The rock garden is worse for wear – it’ll take a fair bit of work to bring it back. We’re only here for one night, so we won’t attempt to repair it. I think the regular visitors from Washington who winter here will most likely repair it.

The only other coach within sight is an Alpine Coach with Montana plates we passed on the way in. The rock garden is about half a mile away from them. We’ll head out of here in the morning and check in at Mission Bay RV Resort at De Anza Cove in San Diego.

 

Anniversary Dinner in San Diego

Tuesday morning got off to a great start when Bob and Sini Schmitt invited us to join them for breakfast in their coach. Sini had just returned from two weeks of travel, while Bob was living the bachelor life. She went to Hawaii for a wedding, then to Seattle to look after some business at their house in Edmonds. Bob cooked up excellent breakfast burritos for us and we got caught up on Sini’s trip.

After breakfast, I started breaking down our outdoor gear. I folded up the chairs, took down the front window covers, and got things organized. Bob lent me his GMC Jimmy to move everything to the trailer while he and Sini drove to LA in a rental car to attend a show. Their goal was to get tickets to The Voice, but to get that, they had to agree to be members of the audience for the filming of an episode of AD. I loaded some of the gear into the Jimmy, then took a break to go to Pacific Beach Recreation Center to play some pickleball. I cut it short and left after a few games to get back to packing up.

Back at the coach, I stowed the tire covers and checked tire pressures. I loaded the Weber Q grill and ladder into Bob’s Jimmy and took everything to the trailer. By the time I had the trailer packed, another hour and half had passed. I still needed to load the scooter and Donna’s bike after she returned from her ride. I had that all done by 5pm.

This worked out perfectly since we planned to head out to our anniversary dinner at Island Prime at 5:45pm. I had time to shower and have a cocktail before our ride picked us up. Donna used one of the free Lyft coupons she had. Lyft is a taxi service that operates much like Uber. Our friend Mona is an Uber and Lyft driver. We planned it so Mona could be our driver. She came to the RV park at 5:45, we jumped in her car and then Donna requested a pick-up. Since Mona was the closest driver, she got the fare.

Island Prime is on the eastern point of Harbor Island, which like most of the “islands” in San Diego, is a peninsula. We made a quick stop for a couple of photo opportunities on the way.

Coronado bridge from Harbor Isalnd

Coronado Bridge from Harbor Island

Do you think they dropped off pineapples

Do you think this freighter dropped off pineapples?

The Island Prime restaurant features great views of both Coronado Island and the San Diego downtown skyline. We didn’t have a window seat, but our booth was only one table away from the glass. We watched boats sailing by as we had a drink and shared an appetizer.

I know this isn't a sloop, maybe a ketch?

I know this isn’t a sloop – maybe a ketch?

Ahi Stack appetizer

Ahi stack appetizer

We had the Ahi stack for an appetizer. The stack includes guacamole, sushi grade ahi tuna and creamy crab on top served with taro chips and a pineapple salsa and caviar.

Donna ordered the macadamia crusted sea bass. She hadn’t tried sea bass before and wanted to try something new. It was flaky and cooked perfectly. I had the filet trio – a trio of three, three-ounce medallions of filet mignon with three different toppings – bleu cheese, crab, and wild mushrooms – served over mashed potatoes.

Macadamia sea bass

Macadamia sea bass

Filet trio

Filet trio

It was an excellent meal coupled with outstanding service and unbelievable views. I can’t entertain like this every night, but it’s the right thing to do with my wife on our anniversary.

Sunset on my shoulder and a smiling face on my anniversary

Sunset on my shoulder and a smiling face on my anniversary

We pulled the same gambit to have Mona be our Lyft driver on the way home. While we waited outside, I shot a couple of photos. I think a pair of Maseratis (one a spyder, the other coupe) and a Tesla valet-parked in front speak to the upscale clientele of this restaurant. Not that I’m all that impressed with material possessions. Just saying.

Maserati duo

Maserati duo

The ubiquitous SoCal $100k Tesla electric car

The ubiquitous SoCal $100k Tesla electric car

Mona gifted us with a bottle of wine when she picked us up. Now, how many of you had your driver gift you with a bottle of wine?

I had hoped to be on the road by 9:30am on Wednesday morning, but we were a bit behind schedule. We plodded along methodically and had everything in order by a little after 10am. Then we needed to drive the coach to the overflow lot and hook up the trailer. We managed to get everything done without any undue stress and hit the road at 10:30am. The 9:30am departure was only a wish, not a drop-everything-and-let’s-get-rolling deal, so all was well.

We rolled easily along I-8 eastbound and made our usual stop at the Buckman Springs rest area. From there we crossed the three 4000+ foot summits and descended to the desert. It was an easy drive. I followed a tractor-trailer rig through the steep, twisty downgrade and held my speed in check with the Jake brake.

Our original plan was to stop for the night near Wellton, Arizona and dry camp. We were there before 3pm so we decided to move on. That’s how it goes sometimes – you make decisions on the fly. Donna was looking at the Escapee’s Day’s End directory on her laptop as we drove. We finally decided to press on to Gila Bend. Once there, we went south on AZ85 and found a legal boondocking spot to spend the night.

It’s quiet and the view is nice, but it’s windy and we’ve stayed indoors. After consulting the map, I think we’ll backtrack 10 miles in the morning back to I-8 and take that to I-10 and try to make it to Deming, New Mexico. We’d like to bank some miles before we take a two-night stop in order to be sure we can make it to Houston by the 14th.

Ninth Anniversary

Cinco de Mayo today! Many people think this is the Mexico’s Independence Day, much like our Fourth of July. Mexico’s independence Day is September 16th. Cinco de Mayo (fifth of May) celebrates a military victory over the French at the Battle of Puebla on May 5, 1862.

For us, Cinco de Mayo has another reason for celebration. Donna and I were married on May 5, 2006 at Watson Lake in Prescott, Arizona. We always go out for dinner on Cinco de Mayo and this year is no exception. We’ll take an Uber car to Island Prime restaurant on the east tip of Harbor Island. Island Prime is an upscale steak and seafood establishment on San Diego Bay with views of the downtown skyline and Coronado Island.

Wet weather is closing in on southern California. After joining Bob and Sini Schmitt for breakfast this morning, I’ll need to pack our outdoor gear. I’d like to have everything secured in the trailer before we go out to dinner tonight. Then I’ll only have to dump and flush the tanks before we disconnect tomorrow.

We’ll drive to the vicinity of Yuma, Arizona tomorrow and find a place to boondock overnight before we continue to Benson, Arizona. I’m not sure if I’ll post again until we reach Benson.

Shelter Island 2013 on Mark and Emily Fagan's boat

Shelter Island 2013 on Mark and Emily Fagan’s boat

J D Magna Cum Laude

All three of my daughters along with their mother (my ex-wife), uncles and cousins were in town Thursday for my youngest daughter Shauna’s graduation from California Western School of Law. My step-dad Ken also made the drive down from Menifee and checked into a hotel in Mission Valley.

Ken rested at the hotel while Donna and I scootered over to Mission Beach to join the girls and their mother’s side of the family at the beach house they rented. We walked up the boardwalk to Drafts for food and drink, but with the NFL draft on TV, the sports bar was full and couldn’t accommodate our party of 13. I phoned ahead to Coaster’s Bar and Grill and they set up a table for us.

Food and drink at Coaster's

Food and drink at Coaster’s

On Friday morning, I scootered over to the Extended Stay Hotel in Mission Valley. That’s where we booked a room for Ken. It was funny when I told him which hotel Donna booked through Priceline – when I said Extended Stay, he thought I said Expensive Stay.

San Diego has changed a lot in the past couple of decades since Ken moved up to Riverside County. I was concerned about him becoming confused and getting lost. He followed me in his car back to Mission Bay RV Resort. We gave him a quick tour of our coach, then we drove his car to the San Diego Convention Center on Harbor Drive. The Cal Western School of Law graduation ceremony was held there.

Shauna earned her Juris Doctor degree Magna Cum Laude. The hall was packed and taking photos of the ceremony wasn’t possible. After the one and a half hour event, we wandered through the mob and finally found Shauna. We took a number of photos out on the deck on the bay side of the convention center.

Me, Shauna and Donna

Me, Shauna and Donna

Shauna and grandpa Keller

Shauna and Grandpa Keller

Afterwards, we came home and changed clothes before heading back to the Mission Beach house. It was party central all afternoon and well into the evening. The weather was excellent – the afternoon temperature reached a high of 88 degrees, but the onshore breeze from the ocean made it comfortable.

Cooler temperatures in the low 70s are in the forecast for the weekend. We don’t have an agenda for today. But tomorrow, the girls will come to our place for a visit and dinner. Maybe we can go out on the bay in the Sea Eagle kayak.

Where Are You From?

Where are you from? It’s a simple question, right? But when you’re a full-timing nomad, it’s not always so easy to answer. We usually say, “Wherever our motorhome is parked.”

The long answer gets confusing. I grew up here in San Diego, so it always feels like home to me. Donna grew up in upstate New York near Albany and then moved to Lake Placid, New York before moving to Arizona in 2002. I lived in Washington, north of Seattle for 15 years. Donna and I met and married in Arizona in 2006. I lived in Michigan twice, for a few years in the late ’80s and again from 2009 until we hit the road in 2013. So Michigan was our last sticks-and-bricks home.

Our current domicile state is South Dakota. When people see our South Dakota license plates, they often ask, “Where in South Dakota are you from?” Other times, like when we check in at RV parks or show ID at a bank, people assume we’re visiting and ask when we will head back to South Dakota. The real answer is that we’ll head back there in a few years to renew our driver’s licenses, but sometimes we just go along with the charade and say, “When the weather warms up.”

There was a knock on our door the other morning. I opened the door and stepped out to find a man and woman at our site. The man shook my hand and introduced himself and his wife. They were Bob and Dovie Koop from Sun City Shadow Hills near Indio, California. They saw our license plate – KOOP42 (Koop for two) and thought that was our last name. Bob’s uncle was C. Everett Koop, the United States Surgeon General during the Reagan administration. He held that post from 1982 to 1989 and was known for his anti-smoking campaign. C. Everett Koop passed away in February 2013 at the age of 96. I don’t think he was ever a smoker.

We’ve had a heat wave over the past few days with the temperature reaching 90 degrees. It should be cooler today and tomorrow with a high around 80 degrees. We’ve been running the air conditioners.

Donna had her last follow-up exam at her doctor’s office yesterday. We should be good to go on health care until we return at the end of the year. I scootered Donna to her appointment in Mission Hills. I took us down Pacific Highway and up Washington Street to Mission Hills. Donna hadn’t been on that route before and didn’t realize how many restaurants and shops were in the area.

Her appointment was finished by 11am. We made a stop at CVS across the street for a few things and then our thoughts turned to lunch. Our ride home would take us past Old Town, so we decided to stop at one of our favorite restaurants – the Old Town Mexican Cafe.

The parking lot attendant directed us to a perfect motorcycle parking spot behind the restaurant. We enjoyed selections from their daily special menu. Donna had chicken molé ( a quarter of a chicken with molé sauce, rice and beans). I had the half chili verde, half chili Colorado plate with rice and beans. As always, the food was delicious and served with fresh, hand-made warm tortillas.

Making tortilla by the front window of the Old Town Mexican Cafe

Making tortillas by the front window of the Old Town Mexican Cafe

The hockey season ended for me last night. The Detroit Red Wings were eliminated from the playoffs with a game seven loss in Tampa Bay. Donna won’t have to sit through anymore hockey games on television until next year.

While I was watching the game, Donna grilled corn on the cob and made wild Alaskan cod with tomatoes and capers for dinner. The fish was cooked to perfection.

Wild Alaskan cod with tomatoes and capers

Wild Alaskan cod with tomatoes and capers

Today all three of my daughters will be in town as well as my step-dad, Ken. I’m a little concerned about Ken making the 90-mile drive from Menifee, but he insisted that he was fine driving that distance. He got a new car recently and says he needs to put some miles on it.

We’ll try to figure out how to get everyone together later today, after pickleball at the Pacific Beach Recreation Center.

Blue Apron Dinner

We had much warmer, summer-like weather yesterday as the thermometer hit 83 degrees. I spent hours on my laptop trying book places to stay in The Woodlands area of Texas and also on the gulf coast in Rockport. When we know we want to be in a particular area at a certain time, I like to book ahead. When we’re traveling, I like to have open dates as well to allow spontaneity.

Our plan was to arrive in The Woodlands on May 14th and stay through the 18th so we can meet up with Allen Hutchinson and his family when he competes in the Ironman Triathlon there. Of course, the Ironman competition brings a large number of visitors to the area and finding an RV site close to the course was impossible. I didn’t book it earlier, because some of our plans were still up in the air.

I ended up finding a swanky RV resort in north Houston, about 12 miles from The Woodlands. This resort is more expensive than our usual choices, but we’ll make do. Finding a place in Rockport was very time consuming. There are 36 RV parks in the area. I looked at websites, then found each park on Google Earth. Many of the parks I looked at appeared to be dirt sites with lots of trees. I rejected these. I don’t want to be in a dirt site for two weeks on the gulf coast. Rain is likely at some point and a dirt park could end up a mud hole. I’m also wary of too many trees close to a site. Trees can cause damage or at the very least, block satellite signals taking out our TV reception.

I found what appeared to be an ideal park. It showed sites with huge concrete pads – all sites over 70′ long and 40′ wide. I called them and was told they were completely booked through September! I worked my way down my list and heard the same thing from a few more places. This was worrisome. Our friends John and Sharon (On the Road of Retirement) told us about a place at Copano Bay in Rockport that they said lacks amenities but wasn’t a bad park. It also has a dock and is right on an inlet called Salt Lake which is part of Copano Bay.

When I phoned the park, they were very accommodating. They found a site for us and also blocked a smaller site directly across from our site to drop the trailer in. We’re in business! We’ll arrive there on May 18 and stay two weeks, departing on June 1st. We plan to spend some time visiting with my middle daughter Jamie who lives with her family in Robstown, TX.

We’re unsure of our route from there, but we think we want to make stops in Memphis, St. Louis and Des Moines on our way to Minneapolis. Donna will have a half day of work in Des Moines, producing another round of cleaning videos for Better Homes and Gardens. Whichever route we take, I’m sure we’ll find fun and adventure along the way.

I watched most of the Detroit Red Wings versus Tampa Bay Lightning NHL playoff game. Neither team has won two games in a row in this best of seven series and last night was no exception as Tampa Bay prevailed. The series is tied 3-3 with game seven in Tampa Bay Wednesday night.

We left during the third period of the game and took an Uber car to North Park. My daughter Shauna and her roommate Cat had invited us to dinner. They prepared a meal from Blue Apron. Blue Apron.com is an online company that creates recipes, packages the ingredients (you can choose enough for two or four people) and delivers it in a refrigerated box. Each meal comes with instructions and most meals can be prepared in 35 minutes or less.

Cat and Shauna slaving over the stove

Cat and Shauna slaving over the stove

Cat and Shauna are graduating from Cal Western School of Law this Friday. Cat’s mom, Lil, came here from Hawaii for the graduation and joined us along with Shauna and Cat’s other roommate, Sara, for dinner. The food was great and the conversation interesting. We stayed until it was close to 9pm before we had another Uber ride home.

Corned beef style flank steak with braised cabbage and potatoes

Corned beef-style flank steak with braised cabbage and potatoes

More family will be here by Thursday for the graduation ceremony. We booked a room for my step-dad, Ken, in Mission Valley. Shauna’s sisters, mother, uncles and cousins are coming. Cat has a number of family members arriving as well.

Today’s weather forecast calls for another sunny day with the high temperature approaching 80 degrees. I plan to play pickleball this afternoon. Donna and I are thinking about buying a portable pickleball net so we can continue to play as we travel.

Minimalist RV Meet Up

We started off with a rain shower Saturday morning. The day remained overcast and blustery all day. After lunch, I scootered Donna to her sister’s house in Point Loma. Donna’s sister, Sheila is a physical therapist. Donna’s elbow is bothering her, she has tennis elbow, triggered by playing pickleball. While Sheila treated Donna’s elbow, I dropped off packages at the UPS store and the post office.

It looked like the skies were clearing over San Diego Bay to the south but when we rode back to Mission Bay, it was still cool and cloudy. The wind was blowing with strong gusts and occasional rain drops when I tried to grill chicken for dinner. I say tried because the gusty wind blew out the flame on our grill. I’ve never had that happen with the Weber Q before. Donna had to bake the chicken in the convection oven.

On Saturday evening, I enjoyed the Detroit Red Wings playoff game in Tampa Bay. Detroit won 4-0 to take a 3-2 game lead. I’m looking forward to game six tonight.

We had clear blue skies and warmer weather yesterday for a meeting that Donna had organized. She invited members of a San Diego minimalist group to come and learn more about the full-time RV lifestyle. Unfortunately, the group leader Bruce had a family emergency and had to go out of town at the last minute. Another group member, Debbie, agreed to take the lead and shuttle in members. We ended up with five for the session, which we hosted at our site.

Donna started off by talking about downsizing and organizing and how we came to be full-time RVers. I led a more technical discussion about the different types of RVs and different approaches to the RV lifestyle. After a 40-minute discussion, Donna gave the group a tour of our coach.

From there, we walked the group through the RV park, beginning with a look at our neighbor’s fifth-wheel trailer set-up and his truck which tows it. I explained how the fifth wheel is coupled to the truck and how maneuverable it is. Then we walked to our friend Bob Schmitt’s site. I showed them how Bob’s coach is set up to haul his Harley and tow his GMC Jimmy.

We looked at the tiny MyPod trailer that I posted about previously. As we walked through the park, we identified different classes of motor homes and looked at fifth-wheel and tow-behind travel trailers.

We stopped to admire an Airstream trailer. The owners were sitting outside and we struck up a conversation. They invited the group to take a look inside. The owners were a young couple living full time in their Airstream and working in San Diego. He is a brew master at Modern Times Brewery in Point Loma.

We continued our tour with a look at another smaller travel trailer – a Casita. Again, the owner invited the group to take a look inside. I think by this time, the group was beginning to understand our statements about the sense of community among those embracing the RV lifestyle. The Casita was in the site next to Martha’s Airstream. Martha is the 77-year-old full-timer I wrote about in this post. Martha gave a tour of her rig and then we continued down the lane.

We made another stop at Karen’s 2013 Big Country fifth-wheel trailer. This is a large rig. Karen invited the group to have a look inside and see the layout. By this time, everyone had a chance to see rigs of various sizes and construction. We came back to our site and continued the discussion. We originally thought the discussion and tour would take about an hour, but we were two hours into it! The group was very enthusiastic and inspired by the tour. I think we may have inspired a couple of them to take the plunge into the RV lifestyle.

Minimalist group - Barbara, Donna, Erin, Hal, Jeanne and Debbie

Minimalist group – Barbara, Donna, Erin, Al, Jeanne and Debbie

Later, I rode the scooter to my old neighborhood. I had sent a message to Christine Brutschy Becker asking if it would be okay for me to stop by to say “hi” to her and her mother. She told me to come on over. They had a birthday party for her granddaughter, Annika, in progress and the extended family was there.

It’s been such a long time since I last saw Donna Brutschy, neither one of us could remember when it was. Chris’s son, Matthew, was a kid the last time I saw him – he’s in his mid-forties now. Chris’s daughter was a teen the last time I saw her – now she’s a beautiful mom. I also met Chris’s niece, Danielle, another beautiful mother that was just a child the last time I saw her. I met their husbands, whom I never met before and their children.

I have a lot of memories from the Brutschy’s house. When I was a teen, I spent a lot of time there and was generally treated like part of the family. One of my first memories of their place came after Howard Brutschy and I rode dirt bikes out to Rose Canyon and spent the night camped out. In the morning, we rode back to his house. His mother Donna prepared breakfast for us. She asked me if I liked my scrambled eggs wet or dry. I didn’t know how to answer – no one had ever asked me that before. I just said, “However you prepare them will be fine.”

I don’t know how the eggs were prepared. I was mesmerized over breakfast by the beauty of Howard’s younger sister, Vicki. I was 15 years old and totally infatuated. That’s just one of many memories of my teenage years at the Brutschy residence.

Matthew Becker, Donna Brutschy and me

Matthew Becker, Donna Brutschy and me

Sheila picked us up at the RV park at 6pm. We went to Sushi Ota to celebrate her son Connor’s 11th birthday with his favorite dinner – sushi. Connor’s friend, Sam, came along. We ordered a platter of sushi and hand rolls.

Sam, Connor, Sheila and Donna

Sam, Connor, Sheila and Donna

Yummy sushi platter

Yummy sushi platter

The sushi was excellent as usual. Sushi Ota has a well-deserved reputation for the quality of their sushi. Sheila brought a German chocolate cake for dessert. Although I don’t usually follow a meal of sushi with cake, the top-hat shaped cake was delicious as well.

Happy birthday Connor

Happy birthday to Connor

I finished off a very full day with a bottle of Alesmith IPA. They are one of my favorite San Diego breweries.

Great beer

Great beer

Today we are back to clear skies and warm, sunny weather. I’m thinking I might break out the ladder and clean the coach. The Red Wings playoff game comes on at 4pm, then we have dinner plans with my daughter, Shauna.

How Small Can You Go?

We had a couple of surprise phone calls yesterday. First, in the morning, Donna’s phone rang. Her phone showed that it was a call from Vancouver, British Columbia. When she answered, she was pleasantly surprised to hear it was Chris from Kit and Ace. Donna had connected with the Kit and Ace crew through Facebook.

Chris invited Donna over to the Copper Studio. They were getting ready to pull out of Mission Bay RV Resort and continue their journey north. Donna grabbed a copy of her book Clear the Clutter, Find Happiness to give to Chris and walked over to the Copper Studio where she met Chris, Kate and Trevor. Chris had a gift for Donna too – a gift bag with a Kit and Ace technical cashmere tee shirt inside! They gave Donna a quick tour of the Copper Studio and explained how they set up the studio when they are doing their road shows. They are heading up the coast promoting Kit and Ace clothing in cities where they intend to open stores. We may meet up with them on road – possibly in St. Louis.

Front to rear - Chris, Kate and Trevor

Front to rear – Chris, Kate and Trevor

Inside the Copper Studio

Inside the Copper Studio, packed and ready to travel

After Donna returned from her visit with the Kit and Ace crew, my phone rang. It was Israel Coughlin, the watchmaker at the Ben Bridge Jeweler in Fashion Valley. He had completed the overhaul of Donna’s watch much quicker than I expected. He completely disassembled the movement, replaced the broken set lever and reassembled the watch with new seals and gaskets. He pressure-tested it and regulated it over a period of five days. I rode the scooter to Fashion Valley Mall and picked it up. The watch I bought for Donna eight years ago is like new again. I took her wedding ring with me (also purchased from Ben Bridge) and they cleaned and polished that too.

Our friend, Mona, joined us for happy hour and dinner last night. We had a drink, then took a walk through the RV park to look at all the different types of rigs. Donna has a meet-up scheduled at 11am Sunday at our coach with members of a minimalist life style discussion group. Ten people have signed up to attend. We’ll talk about downsizing and living on the road in a 40-foot motorhome and give them a tour of our coach. We also want to show them other RVs in the park.

While we were walking, we stopped and talked to a few people with various styles of RVs and asked if they would mind having the group check out their rig and maybe even speak to the group. We want to show them the traditional Class A, B and C motorhomes as well as fifth-wheel and travel trailers. We also want to show them alternatives such as Casitas or other small campers. Granted, most of the owners of these smaller units aren’t full-timers, but there are people who do live full-time in them such as Becky Schade (Interstellarorchard).

Here are a few pictures of smaller RVs currently here at Mission Bay RV Resort.

Casita travel trailer

Casita travel trailer

Mypod tiny trailer

Mona checking out the MyPod tiny trailer

Slide in pickup truck camper

Pickup truck slide-in camper

Pop-up tent trailer

Pop-up tent trailer

After our walk and talk, Donna prepared skinny shrimp scampi over zucchini noodles for dinner. It was so tasty! She made the zucchini noodles from fresh zucchinis cut with a spiral slicer she recently bought from Amazon after learning about it from a friend.

Skinny shrimp scampi with zucchini noodles

Skinny shrimp scampi with zucchini noodles

Another day well-lived!

 

 

Guests for a Month?

When I started blogging, I had no idea of the number of spammers that post comments on blog sites. I have software (Akismet) to block spam and it’s pretty effective most of the time. Every once in a while though, a clever spammer will get a comment through.

The Akismet program has identified and blocked nearly 50,000 spam comments (49,591 to be precise) since I installed it. It has also blocked nearly 5,000 malicious log in attempts. These are cases where someone is trying to take control of the site by logging in as an administrator.

When someone is clever enough to get their comment past the spam software, the comment is held in limbo for moderation. If the person posting the comment has never had a comment approved before, I have to approve the comment before it’s published.

I’ve been hoodwinked a few times and approved comments that turned out to be spam. When I realize I’ve been had, I go back and remove the comments. I think this is important for the integrity of the site and to protect readers from being redirected to unwanted sites.

Yesterday one got by me. I believed the comment was a legitimate request. I posted the comment on a Facebook RV group and had a number of responses that led me to believe it was a spammer. The request did seem a little over the top, but believeable. Here’s the comment with the link removed:

We are producing a web series project that features Full Time RVers in the US.  We are looking for those with RVs that would be willing to host a couple on your travels for one month for USD$1,000.00 plus fuel costs.  During that month, we will be documenting your experiences as a Full Time RVer. If you are interested, or know of someone that would be, please email us at…

The first clue is the reference to USD$. Maybe this is coming from a foreigner looking for a cheap, monthlong tour of the states. I don’t know what the angle is, but in hindsight, it doesn’t seem legitimate.

On another note, I mentioned in my last post how Donna and I enjoyed good food and happy hour at Sardina’s Italian Restaurant. I’ve said before that Donna is the queen of networking. Well she proved it again at Sardina’s. While we were dining, Donna noticed two women drinking wine at a table near us. She asked me if I thought one of them was a woman we met at Sardina’s when were came here in the fall of 2013. I couldn’t tell if it was or not. Donna seemed sure it was the same woman we talked with at the bar over a year ago.

As we were preparing to leave, I made a quick pit stop in the men’s room. Donna went to the other table and introduced herself to the two women. It turns out she wasn’t the woman Donna was thinking of. We had one thing in common though. She was a Clairemont High School alumni, class of ’73 – one year before I graduated. Her name is Dianne Brittingham (nee Zinser). She is the president of the Pacific Beach Woman’s Club. By the time we left, Donna had an invitation to speak at the woman’s club the next time we’re in town.

Yesterday was another day of rest and recuperation for Donna. Her idea of rest and recuperation was to do a thorough deep cleaning of the coach while I was out playing pickleball. Later, she had dinner with her sister, Sheila, in Point Loma.

I went over to Dan Diego’s European Bistro to sample a couple of beers and a bowl of their Irish stew. I had a beer brewed by Stift Engelszell – a brewery at a Trappist monastery in Austria. There’s only one Trappist monastery in Austria. There are two in the Netherlands, six in Belgium and one in the United States. Trappist beers are strong with complex flavor. The Engelszell I had is called Gregorius. It’s a quadruppel style beer with 9.7% ABV. Unlike most quadruppels, it isn’t brewed with candy sugar. The ABV is pumped up by adding honey to the wort instead. It’s a great brew with a rum raisin flavor.

Gregorius

Gregorius

While I was there, Bob Schmitt joined me for a beer. He had a Latitude 33 IPA. Lattitude 33 is a San Diego County brewery. Their IPA is easy to drink despite it’s 7.3% ABV. Bob’s wife Sini is away for the next 10 days, so Bob is living the bachelor life at Mission Bay RV Resort a few sites away from us. I’ve mentioned Bob’s vehicle before and I need to correct myself. I called it a vintage Chevy Blazer – well, it’s actually a GMC Jimmy – nearly identical, but I wanted point out the error.

We had a rain shower again this morning. There’s a 20% chance of another shower at mid-day and the high will only reach the mid-60s. The weather guessers are calling for continued cool temperatures through the weekend. Then we’ll see upper 70s next week.