Category Archives: Boondocking

No Overnight Parking

Monday was our last full day at Addison Oaks County Park in Oakland Township, Michigan (map). We still had Bill Frahm’s Nissan SUV and took advantage of that by running out to Costco. We wanted to buy bottled water and coffee and also replenish our supply of Traeger hardwood pellets for the wood pellet smoker/grill.

At the Costco on Brown Road, we found Traeger smoker/grills for sale but no pellets. When I asked an employee, I was told they don’t have them – they only had them when the Traeger Road Show Team was demo’ing the product. Huh? You have the grill for sale but don’t carry the pellets necessary to use the grill?

After we left Costco, Donna used her phone to look for other possibilities to pick up pellets. It showed Home Depot carrying them. We made a roundabout trip following directions on Donna’s phone which circled us around to within a quarter mile of Costco – after four miles of driving.

We went to the grill section of the store and the guy told us wood pellets were seasonal and they didn’t have them now. What? It’s grilling season, right? He was talking about heating pellets, not cooking pellets. Next, Donna found hardwood pellets on her phone at Target. She phoned the nearest Target and asked if they had them – they said yes. Target was right across the street. Once there, we couldn’t find them. Donna asked a woman – who happened to be the one she talked to on the phone and the woman showed us hickory chunks for smoking. No pellets. It appears to be a regional thing. Wood pellet cooking isn’t big in the upper midwest. It’s common in the south and also in the northwest and northeast from what I can gather on the forums.

After we came back, Donna went to Rochester to wash Bill’s SUV and fill the tank with gas. I spent the rest of the afternoon packing the trailer and making us ready for travel. When Donna returned, her friend Jo from our old neighborhood in Rochester Hills came over. Jo had her arm in a sling due to a fall. Donna and Jo went out for an hour-long walk.

Donna and Jo

Donna and Jo

Tuesday morning, Ozark the cat had me up at 6am. She was playing with her toys and running the length of the coach. I wanted to be up early anyway, but Donna was sleeping soundly. I read until Donna woke up at 7am.  It was 9am before we were ready to roll though – I was hoping for an earlier start.

I skipped the dump station on the way out – Donna was following in Bill’s Nissan SUV. I wanted to get down to Troy and return Bill’s car as early as possible. By the time we returned his car and said our thanks and until next time, it was 10am. My plan was to use the dump station at Cabela’s in Dundee.

The route to Cabela’s took us west to US23 before heading south toward Ohio. This was a loop since we wanted to head east through Ohio. But I wanted to buy a couple of things at Cabela’s and they have a free dump station. Also, the last time I went down I-75 from Detroit to Toledo, the rough road surface nearly shook my fillings out. US23 is a much nicer road. When we used the dump station, I saw a sign stating it won’t be free much longer. New card readers are being installed to charge a $5 dump fee.

We had lunch at the restaurant in Cabela’s, then I found a pair of Teva flip-flops I wanted and we also found – wait for it – hardwood pellets. They’re packaged as Cabela’s brand but I’ll wager that Traeger is the source. They had several different hardwood blends. I bought 20 pounds of hickory and 20 pounds of their competition blend.

Back on the road, I programmed Nally (our Rand McNally RVND7720 GPS) to avoid toll roads and take us to Canandaigua, NY. There was no way we would reach Canandaigua in one day, but that was our next destination. Our route kept us off the Ohio turnpike and on fairly nice highways through farmland and woods once we were past Toledo.

US20 took us to a non-toll section of I-90 through Cleveland. I motored on and we decided to hit a Walmart parking lot in Erie, Pennsylvania. Before we left Ohio, I stopped at a Pilot/Flying J travel center and filled our tank. I knew fuel is much more expensive in Pennsylvania and New York. I paid $2.72/gallon in Ohio. In Pennsylvania, we saw diesel fuel priced at $3.39/gallon. We covered 340 miles by the time we parked at Walmart. It was a longer day than I usually drive. Ozark was quite the traveling kitty. She took to her crate without too much fuss and didn’t protest much on the drive.

Tuesday morning we pulled out of Walmart around 8:30am after I ate a breakfast sandwich from the Subway shop in the Walmart. Our plan was to head to Canandaigua on the north end of Canandaigua Lake in the Finger Lakes Region of New York (map). Donna had planned to meet up with her old college roommate, Kathy. Kathy thought we could fit our rig alongside her house in the village of Canandaigua. Along the way on I-86, the traffic was very light. A murder of crows were on the road ahead. One of them made a rare miscalculation – crows are usually very sharp. He flew up in front of us but didn’t account for our height correctly and I’m afraid our front cap meant his demise as he bounced forcefully off of it. Birds are fragile with hollow bones – I don’t think the collision was survivable.

Once we got to Kathy’s street, I could see it wouldn’t work. She may have enough room by her house, but the street was too narrow for me to maneuver and back the trailer in. I programmed the Walmart in town in the GPS and we continued on. The GPS took us northwest then told me to make a U-turn.

I saw a turn lane ahead marked for U-turns and the road on the other side was two lanes wide. I over-estimated the width of the median – the turn lane angled and once I initiated the turn, I realized I made an error. It wasn’t a wide enough highway for me to complete the U-turn. I stopped short of the grassy shoulder on the opposite side of the road and backed-up a few feet. The trailer would jackknife if I went back any further. I worked it back and forth a couple of times, blocking both lanes of the road.

There was a steel reflector post on the edge of the grass on my left and a tree to the right. I shot the gap and pulled our rig onto the grassy shoulder without hitting anything and cleared the roadway. I was praying the earth beneath the grass was stable enough to support the weight of our coach. After taking a few seconds to compose myself, I waited for a break in the traffic and merged back onto the highway.

Fifteen minutes later, we found the Walmart. As I pulled in, I saw signs prohibiting overnight parking. Walmart’s corporate policy is to allow RVers to park overnight. Local ordinances trump this policy. In touristy areas, local councils often enact these ordinances presumably at the urging of local RV parks and resorts. The fallacy in this is most RVs in a Walmart lot are only passing through. They aren’t going to spend big bucks at a resort. They will spend some money in the Walmart store though.

After a frustrating search for an overnight spot, we resigned ourselves to the fact we had no choice for dry camping if we were to stay in the area. I found a site at the Bristol Woodlands Campground. It really irks me to pay for a full hook-up 50 amp site when I’m only wishing for a place to spend one night and don’t need to hook up.

Having said that, I should add that this is a nice park with roomy sites. Getting here was an adventure though. We left Canandaigua and drove about 20 minutes through rural countryside. It was very hilly and steep in places. The road to the campground is unpaved for the last mile and signed for no vehicles over 10 tons.

This had me worried. It was a narrow dirt road with no easy way to turn around. We are 17 tons. I was hoping we would find the park before we had to cross a bridge or culvert that wasn’t rated for our weight. We found the campground and at check-in, the manager told me not to worry. He doesn’t understand the sign. There’s no bridge and he said no one pays attention to the sign.

We were assigned a long back-in site, long enough to accommodate our 56′ length without dropping the trailer. There were two issues though. The water and power are located at the rear of the site. I had to back way in, putting the trailer on the grass below the grade of the site. The second issue is the slope. The site slopes downhill from front to back. I had to jack the rear to full extension and we’re still not level. It’s close enough and it’ll do for one night. I had my 50′ power cord fully extended and it just barely reached the pedestal.

Roomy site with a long run to the pedestal

Roomy site with a long run to the pedestal

Beautiful park with lots of room, but not level

Beautiful park with lots of room, but not level

Donna’s friend Kathy and her daughter Kierra came over and picked Donna up around 4:30pm. I hung back in the coach to write most of this post and tend to all of the insect bites I have from Sunday night at Addison Oaks. The mosquitos really skewered me and I’m suffering from it.

Wednesday was the first day since I-don’t know-when that we drove without the roof air conditioners running. We’re now at an altitude if 1,500 feet and can sleep with windows open.

Today we’ll head toward Albany and maybe find a dry camping spot around Skaneateles (map).

More Deer Than People

Traveling the last two days left me behind on posting. On Saturday morning, we started off with Donna’s famous banana pancakes made with just two ingredients – bananas and eggs. We eat them with a little maple syrup and a dollop of fresh ground peanut butter.

Donna's banana pancakes on the induction cooktop

Donna’s banana pancakes on the induction cooktop

The rain in the forecast never materialized – it passed to the north of us. Donna went out for an 18-mile bike ride to check out Lake Cleary Regional Park. On the way back, she saw what looked liked a farmers’ market in downtown Prior Lake. Sure enough it was, but all the vendors were just breaking down. The market is open from 8am to noon every Saturday.

We took advantage of the dry weather and put the Traeger grill to use roasting a whole chicken. Donna rinsed the chicken, patted it dry, brushed it with olive oil and spiced it with salt and pepper inside. She added grated fresh garlic and put a cut lemon with a few sprigs of fresh rosemary inside. This is how she usually prepares the chicken to roast in the oven.

I preheated the grill on high for 10 minutes, then put the chicken on the rack at 450 degrees. An hour later, I added mixed veggies in a special grilling pan with holes in it. Donna cut up peppers, onions and asparagus and coated the mixture with oil before I put them on. After a total time of 75 minutes, we had a delicious roasted chicken and veggies.

Roasted chicken

Roasted chicken

Roasted veggies to go with the chicken

Roasted mixed veggies to go with the chicken

Clean-up was a snap. I had lined the drip pan and bucket on the Traeger smoker/grill with aluminum foil before started. All I had to do was wipe down the grill, pull the foil and throw it away and wipe the pan. Simple. I like simple clean-up.

On Sunday morning, we pulled out of Dakotah Meadows RV Park and said goodbye to Prior Lake, Minnesota. We crossed the Mississippi River on I-94 and were in Wisconsin. We left I-94 at the junction of US29. We followed this almost to Wausau before we headed north toward Merrill.

The terrain was a series of rolling hills, never flat. As we drove north on US51, there was a steady stream of vehicles in the southbound lane – cars and trucks pulling trailers with ATVs and boats along with many RVs. Everyone was heading back to the city after a weekend up north.

We took a break at a truck stop and Donna fixed lunch for us. That’s one of the nice things about a motorhome. We can stop and eat, use the restroom and move on without even leaving the coach.

We finally found ourselves driving east on US8 after Nally (our Rand-McNally RVND7720 GPS) directed us along a few lightly traveled county roads. It wasn’t the route I would have chosen looking at a map, but it was interesting drive.

Ozark was in her plastic carrier crate and she wasn’t happy about it. She took a couple of short naps, but spent most of the time vocalizing her displeasure with rolling down the road. I think the crate is the best thing for her though. She isn’t freaked out by the motion and going crazy, just complaining. I don’t know if cats ever get to be good travelers.

We covered about 300 miles of fairly easy driving before we found a wayside park west of Armstrong Creek that we had read about. It had a large lane for parking RVs or trucks with trailers. Overnight parking in rest areas is allowed in Wisconsin, so we set up for the night. We only put out the bedroom slide on the curb side to keep from having a car hit a slide on the street side in the night.

I went outside to check things in the trailer and found the area thick with mosquitoes. Donna put on plenty of insect repellent before she went for a power walk down a forest service road.

In the morning, I went outside to do my usual walk-around before hitting the road. I like to look everything over and make sure all is as it should be before we roll. It had rained in the night and the mosquitoes were out in force. I came inside and swatted 12 mosquitoes on my arms and legs, number 13 was on my face and number 14 got away.

Wayside Park for the night

Wayside park for the night

We continued east. Once again, Nally directed us to a little used county road to shortcut our path to US2. The county road was fine at first. Once we crossed the Michigan state line, the road surface immediately deteriorated. Michigan’s reputation for poor road conditions is well-deserved. On this section, we saw more deer than people. My friend Jim Birditt would probably say, “That’s not a bad thing.”

We stopped for fuel at Hermansville and continued east on US2. This route took us through Michigan’s Upper Peninsula along the north shore of Lake Michigan. After 230 miles on the road, we checked in to the Lakeside Park Campground on Lake Michigan about 3 miles west of St. Ignace, where I’m typing this. We lost an hour along the way as we are now in the Eastern Time zone.

Ozark was much better about traveling this time. She spent most of the time napping in her crate and only cried out when Donna would get up or start talking to me. Maybe she’ll adjust to traveling after all.

Donna took a walk along the northeastern shore of Lake Michigan and shot a few photos. I’ve been having a problem with my foot since being bitten by a bug in Texas and have limited my walking while it heals.

Trail from the RV park to the lake

Trail from the RV park to the lake

Mackinac bridge (say Mackinaw) a few miles east of us

Mackinac Bridge (say Mackinaw) a few miles east of us

Power company sign warning about underwater cables across Makinac Strait

Power company sign warning about underwater cables across Mackinac Strait

We didn’t unpack the grill from the trailer since this is just an overnight stop. Donna prepared tilapia piccata and a veggie medley of oven roasted parsnips, carrots and beets. Like most root crops, beets are full of nutrients but I’m not a fan – they taste too earthy to me.

Tilapia and veggies

Tilapia piccata and veggies

Today we are road warriors again making the drive across the Mackinac Bridge south through the state to Addison Oaks County Park in Oakland Township – our old stomping grounds. Addison Oaks is one of the first places we stayed in when we started RVing. So much has happened in the two years since then. It’s the time warp I’ve mentioned before. When we think of all the places we’ve been and the things we’ve experienced, we have to wonder how it could all happen in just two years.

 

Anniversary Dinner in San Diego

Tuesday morning got off to a great start when Bob and Sini Schmitt invited us to join them for breakfast in their coach. Sini had just returned from two weeks of travel, while Bob was living the bachelor life. She went to Hawaii for a wedding, then to Seattle to look after some business at their house in Edmonds. Bob cooked up excellent breakfast burritos for us and we got caught up on Sini’s trip.

After breakfast, I started breaking down our outdoor gear. I folded up the chairs, took down the front window covers, and got things organized. Bob lent me his GMC Jimmy to move everything to the trailer while he and Sini drove to LA in a rental car to attend a show. Their goal was to get tickets to The Voice, but to get that, they had to agree to be members of the audience for the filming of an episode of AD. I loaded some of the gear into the Jimmy, then took a break to go to Pacific Beach Recreation Center to play some pickleball. I cut it short and left after a few games to get back to packing up.

Back at the coach, I stowed the tire covers and checked tire pressures. I loaded the Weber Q grill and ladder into Bob’s Jimmy and took everything to the trailer. By the time I had the trailer packed, another hour and half had passed. I still needed to load the scooter and Donna’s bike after she returned from her ride. I had that all done by 5pm.

This worked out perfectly since we planned to head out to our anniversary dinner at Island Prime at 5:45pm. I had time to shower and have a cocktail before our ride picked us up. Donna used one of the free Lyft coupons she had. Lyft is a taxi service that operates much like Uber. Our friend Mona is an Uber and Lyft driver. We planned it so Mona could be our driver. She came to the RV park at 5:45, we jumped in her car and then Donna requested a pick-up. Since Mona was the closest driver, she got the fare.

Island Prime is on the eastern point of Harbor Island, which like most of the “islands” in San Diego, is a peninsula. We made a quick stop for a couple of photo opportunities on the way.

Coronado bridge from Harbor Isalnd

Coronado Bridge from Harbor Island

Do you think they dropped off pineapples

Do you think this freighter dropped off pineapples?

The Island Prime restaurant features great views of both Coronado Island and the San Diego downtown skyline. We didn’t have a window seat, but our booth was only one table away from the glass. We watched boats sailing by as we had a drink and shared an appetizer.

I know this isn't a sloop, maybe a ketch?

I know this isn’t a sloop – maybe a ketch?

Ahi Stack appetizer

Ahi stack appetizer

We had the Ahi stack for an appetizer. The stack includes guacamole, sushi grade ahi tuna and creamy crab on top served with taro chips and a pineapple salsa and caviar.

Donna ordered the macadamia crusted sea bass. She hadn’t tried sea bass before and wanted to try something new. It was flaky and cooked perfectly. I had the filet trio – a trio of three, three-ounce medallions of filet mignon with three different toppings – bleu cheese, crab, and wild mushrooms – served over mashed potatoes.

Macadamia sea bass

Macadamia sea bass

Filet trio

Filet trio

It was an excellent meal coupled with outstanding service and unbelievable views. I can’t entertain like this every night, but it’s the right thing to do with my wife on our anniversary.

Sunset on my shoulder and a smiling face on my anniversary

Sunset on my shoulder and a smiling face on my anniversary

We pulled the same gambit to have Mona be our Lyft driver on the way home. While we waited outside, I shot a couple of photos. I think a pair of Maseratis (one a spyder, the other coupe) and a Tesla valet-parked in front speak to the upscale clientele of this restaurant. Not that I’m all that impressed with material possessions. Just saying.

Maserati duo

Maserati duo

The ubiquitous SoCal $100k Tesla electric car

The ubiquitous SoCal $100k Tesla electric car

Mona gifted us with a bottle of wine when she picked us up. Now, how many of you had your driver gift you with a bottle of wine?

I had hoped to be on the road by 9:30am on Wednesday morning, but we were a bit behind schedule. We plodded along methodically and had everything in order by a little after 10am. Then we needed to drive the coach to the overflow lot and hook up the trailer. We managed to get everything done without any undue stress and hit the road at 10:30am. The 9:30am departure was only a wish, not a drop-everything-and-let’s-get-rolling deal, so all was well.

We rolled easily along I-8 eastbound and made our usual stop at the Buckman Springs rest area. From there we crossed the three 4000+ foot summits and descended to the desert. It was an easy drive. I followed a tractor-trailer rig through the steep, twisty downgrade and held my speed in check with the Jake brake.

Our original plan was to stop for the night near Wellton, Arizona and dry camp. We were there before 3pm so we decided to move on. That’s how it goes sometimes – you make decisions on the fly. Donna was looking at the Escapee’s Day’s End directory on her laptop as we drove. We finally decided to press on to Gila Bend. Once there, we went south on AZ85 and found a legal boondocking spot to spend the night.

It’s quiet and the view is nice, but it’s windy and we’ve stayed indoors. After consulting the map, I think we’ll backtrack 10 miles in the morning back to I-8 and take that to I-10 and try to make it to Deming, New Mexico. We’d like to bank some miles before we take a two-night stop in order to be sure we can make it to Houston by the 14th.

Hot Water Woes

Tuesday was a farmers’ market day at Golden Village Palms RV Resort. After pickleball in the morning, Donna and I joined Dave and Stilla Hobden (Urbanescapevehicle.com) and walked to west parking area near the entrance to the park. There were only a few vendors there – the season has really wound down in Hemet. Since the park was 75% Canadian visitors for the winter and most of them are heading home now, the population of the park has really dropped. We still found a few things we couldn’t go without. I bought a jar of raw wildflower honey. Donna bought half a dozen tamales from the same vendor that was at the pool on Saturday. She also bought salsa and lemons. Dave and Stilla also bought tamales for a late lunch. We already had lunch so Donna refrigerated our tamales for consumption later.

Donna and Stilla checking out the vendor tables

Donna and Stilla checking out the vendor tables

Tamale lady at the farmers' market

Tamale lady at the farmers’ market

We enjoyed another happy hour together with much conversation. Dave and Stilla’s dog, Coach, had some kind of episode in the afternoon, maybe an epileptic seizure. They kept watch on him indoors after dinner.

On Wednesday morning, I hit the pickleball courts and played for over three hours. It was my last chance at Golden Village Palms as we would pull out on Thursday. I came back in time to see Dave and Stilla off – they wanted to make it back to Casa Grande in time to visit family over Easter weekend. I gave Dave directions to the rock garden in the desert. It’s halfway from Hemet to Casa Grande and a good stopping point for the night. Later, I saw on Facebook that he found it and was parked in the exact spot we occupied the week before. (Their dog seems to be doing okay now.)

I forgot to mention the raucous crows that were in the park Wednesday morning. They woke Donna and me up at the crack of dawn with their constant crowing. Later I saw they left calling cards on the side of our coach and also on the windshield cover. Big bird dung bombs. In the afternoon I removed the window covers and cleaned them and also cleaned the coach.

Before we left Mesa, I ordered an anode rod for our 10-gallon Suburban water heater. The anode rod is a sacrificial metal rod made from aluminum or magnesium and screws into the hot water tank. The rod will corrode over time, preventing corrosion of the tank itself. I wanted to replace ours since I wasn’t certain of its age, but I knew it was over a year old now since we’ve had this coach that long. I didn’t get around to it before we left Mesa and I put it off in Casa Grande as well.

On Wednesday afternoon, Donna told me we had a water pressure problem. After a checking it out, I realized that we didn’t have a water pressure problem, we had a hot water flow issue. I removed the aftermarket anode rod from our tank. This rod has an adapter to fit the original threads but uses a smaller diameter threaded rod. I turned off the hot water heater and removed the rod. It was heavily corroded and coming apart. Apparently chunks of the rod material were plugging up the hot water line. I flushed the hot water tank and found many chunks from the corroded rod. I couldn’t fit the Suburban replacement rod into the water tank because I couldn’t get the adapter used on the aftermarket rod out of the tank. I need to buy a 1-1/16″ deep socket to remove it. So I re-installed the failing rod and refilled the tank. We have better hot water flow now, but it’s still not right.

On Thursday morning, I packed the trailer and loaded the scooter. We had everything packed away, slides in and jacks up by 11:30am. We planned to move to the Escapees park in Aguanga called Jojoba Hills. We stayed there last September and loved the place. They don’t take reservations, but you can call ahead to check on availability. We were surprised to find no vacancy! The only thing we could do there is dry camp in the boondocking area. We’re only staying for three nights, so we opted to boondock.

When I hooked up the trailer, I couldn’t get the four-prong electrical connector plugged in. I saw one of the prongs was smashed. I either accidentally stepped on it or rolled the front trailer jack wheel over it! I messed around for about 10 minutes before I could get it connected. We checked the brake lights and turn signals and they work, but I don’t trust the connection. Still, there was nothing I could do about it as we needed to check out by noon.

We drove out of the park south on Sanderson and stopped at Walmart. Donna and I had lunch at the Farmer Boys restaurant – a sort of upscale fast food hamburger joint. The food was okay, but a bit over-priced. Then Donna went grocery shopping while I sat in the coach and read a book. After about 45 minutes, I remembered that I wanted to get propane for the Weber Q grill. I went into Walmart and bought four propane canisters and also picked up a gallon of Chevron Delo 400 15w-40 oil – it was under $12! I wanted to have it on hand for our cross-country run after we leave San Diego next month.

From there we continued south on Sage Road (CR3) through many tight curves and switchbacks to CA79. We went east on CA 79 a few miles and found Jojoba Hills – the entire trip was all of 30 miles.

Long narrow dry camping site at Jojoba Hills

Long narrow dry camping site at Jojoba Hills

Tomorrow I’ll scooter over to Temecula and buy a 1-1/16″ deep socket to fix the water heater tank and also a new flat four-prong plug for the trailer.

 

 

 

Shaken in the Desert

We  started our last day at Casa Grande RV Resort with a free waffle breakfast at the clubhouse yesterday. We sat at a table with a couple from Camano Island, Washington. I asked them if they knew Ed and Martha King who also live there. They didn’t know them, but they were surprised that I knew where Camano Island is.

After breakfast, I loaded the trailer. I did the usual dump and flush of the tanks and we took our time getting ready for the road. We said our goodbyes to Bill and Cris Filby from Stanwood, Michigan who stopped over to wish us safe travels. Gayle Devall from Ontario also stopped by to say goodbye. We always meet the nicest people as we travel. We drove out of the park at 11am.

I headed south on Pinal Avenue (AZ387) figuring it would intersect with I-8. I followed a sign directing me west on AZ84 (also called the Gila Bend Highway). This turned out to be a better route than jumping straight on I-8. We drove west through farmland. Several miles later, the road curved to the southwest at the junction with AZ347. That’s when I realized what road we were on. We’ve traveled down AZ347 from the Wildhorse Pass Casino before when we rode our motorcycles from Mesa to San Diego. This was a good route – a few miles later we were on I-8 westbound.

Our first stop was at 12:30pm at Gila Bend. I remembered a Subway sandwich shop at a big truck stop there. The truck stop had ample parking, so getting in and out was easy. We found out that they also have a small RV park in back with full hook-ups. Our next stop was another 40 miles down the road. We stopped at Dateland. Dateland is a small community at exit 67 with a specialty shop selling – wait for it – dates! We parked across the street in an abandoned gas station and walked over for date shakes. These are one of Donna’s favorite treats. Donna also bought a few items in the shop to use as gifts later.

We continued on to Yuma where I stopped again at Fortuna Road to top off our fuel tank at the Pilot/Flying J station. I wanted to have the tank full of fuel when we entered California. Fuel is more expensive in California. We took on 35 gallons of fuel at $2.50/gallon. We drove a couple of miles to Walmart from there to stock up on groceries. The Walmart lot had a number of trees with low branches. I had no choice in a few spots but to drive through them. I was not happy about that!

After we crossed the California border, we had to go through an inspection station. We stopped at the kiosk and the Border Patrol agent asked if we had fresh fruit on board. Since the grapefruits and lemons we had were at least a week old, I didn’t consider them fresh and answered, “No.” He waved us through. It was 4:30pm by then. Our stops along the way had slowed our progress, but it was all right. I didn’t want to stop for the day in the heat of the afternoon anyway. I had the generator running and roof air conditioners on since leaving Walmart. It was 91 degrees outside.

We found our way to our favorite boondocking spot near the Imperial Sand Dune Recreation Area. The area we’re in is actually called the Picacho Recreation Area. It’s BLM land and you can dry camp for up to 14 days with no fee. We’ve stayed here twice before.

The last time we stayed here, I posted about the rock garden in the desert. We found the rock garden and the site was empty. We only saw two rigs in the area and the rock garden was more than a quarter of mile away from them. We set up quickly and enjoyed a cocktail outside in the shade.

Happy hour in the desert

Happy hour in the desert

Donna asked for something she hasn’t had in a quite a while. I mixed one part fresh squeezed lemon juice with two parts vodka and a dash of cayenne pepper in a shaker over ice. I shook it vigorously and served it in a martini glass. This drink is called a Holland Razor Blade. I made my usual vodka martini, shaken not stirred, garnished with a tomolive.

Donna enjoying a Holland Razor Blade in the shade

Donna enjoying a Holland Razor Blade in the shade

We relaxed and took in the view. Despite the temperature, we were quite comfortable thanks to the dry air and a light breeze.

View to the east from our site

View to the east from our site

We sat outside until dark and looked at the starry sky. There was more light at the Imperial Dunes area than I expected.

Desert sunset last night

Desert sunset last night

This morning I was up early. We had a very windy night – it interrupted my sleep several times as it shook the coach. I’m sure it will catch up with me later, but at 6:30am I was wide awake and decided to get out of bed.

Our site shortly after sunrise

Our site shortly after sunrise

Today we’ll get back on I-8 westbound and drive to El Centro where we’ll turn north on CA111. We have about 200 miles ahead of us before we reach Hemet.

Hiking and Sightseeing

Donna and I hit the pickleball courts in the morning again on Thursday. We joined others on the court and played four or five games. I’m becoming obsessed with the game. Our goal is to play at least three times a week.

Here at Orangewood Shadows RV Resort, our monthly rate doesn’t include electricity. The electricity is metered and billed separately. Thursday was the end of our first month here and the maintenance guy came by to read our meter. When we first set up in site 22, I took a picture of the electric meter. On Thursday, I shot another photo after the maintenance guy read the meter. I think this is a good idea, I had a problem with our bill at another park in the past and I’ve heard others complain that they think they were overcharged. With photos of the meter, you can open the photo properties and the meta data will show the date and time the photo was taken.

Our electric meter on the 12th. I'll take another photo when we check out.

Our electric meter on the 12th. I’ll take another photo when we check out.

I spent the rest of the day puttering around. I started reading a Tony Hillerman novel. He’s written a large series of novels set in the Navajo country of northern Arizona, western New Mexico and southern Utah. They’re fun mystery stories that are easy to read and entertaining.

Friday was more of the same. I went to play pickleball, but Donna passed this time. I played hard for an hour and a half. One of the things I noticed is that the more experienced players are more relaxed and don’t work nearly as hard as I do. They rely on experience to be in the proper position most of the time while I’m constantly on the move chasing the ball. I’ll get this! I just need to keep at it and learn to anticipate my opponents’ moves. I finished reading The First Eagle by Tony Hillerman in the afternoon. My legs and hips were sore from playing pickleball three days in a row.

On Friday evening, I grilled chicken breasts. I haven’t made brick-grilled chicken in a long time. I think the last time was in San Diego, October 2013. It’s a great way to grill chicken breasts – I wrote about it in this post.

Turning the chicken breasts - the bricks will go back on top

Turning the chicken breasts – the bricks will go back on top

Donna served it with lemon and herb butter, baked yam slices and asparagus.

Brick grilled chicken with baked yams and asparagus

Brick-grilled chicken with baked yam and asparagus

I mentioned in my last post that our friends, Brett Miller and his wife Cheri Alguire, are staying at an RV park near us. Yesterday morning, they swung by our place at 8:30am and picked us up in their Ford F350 Super Duty crew cab pickup truck. We drove to Usery Regional Park and paid the $6 daily use fee. Our intention was to hike up the Wind Cave trail.

Brett, Donna and Cheri at the trailhead

Brett, Donna and Cheri at the trailhead

Although the trail is just over one and a half miles long, it’s challenging as it climbs over 800 feet in elevation up Pass Mountain. Most of the elevation gain comes in a steep section about two-thirds of the way up.

Lichen covered cliffs on Pass Mountain

Lichen-covered cliffs on Pass Mountain

As we climbed up the trail, I began suffering from pollen allergies. I’ve been taking daily doses of local honey as an immunotherapy, but it was no match for the blooming brittlebush on the mountain.

Look closely - you'll see a bee collecting pollen from the brittlebush flower

Look closely – you’ll see a bee collecting pollen from the brittlebush flower

My eyes were burning and watering while my throat dried out. My sinuses were clogging and I had to breathe through my mouth. About ten minutes from the top, I called it good. Donna, Cheri and Brett continued up. I made my way slowly back down the mountain. I stopped several times to enjoy the view. I expected them to catch up with me near the trailhead, which they did.

Wind erosion on a cliff by the Wind Cave trail

Wind erosion on a cliff by the Wind Cave trail

View to the south from the Wind Cave trail - you can barely make out the cars in the parking lot below

View to the south from the Wind Cave trail – you can barely make out the cars in the parking lot below by the first hill

We left Usery Regional Park and did some sightseeing. We directed Brett and Cheri to Saguaro Lake where we stopped for ice cream. Then we backtracked on Bush Highway to Phon D Sutton recreational area. We boondocked there last year. I wrote several posts about the place, beginning with this one. The header photo for our blog was shot by Mark Fagan at Phon D Sutton with Red Mountain the background. The first parking area at Phon D Sutton was packed with RVs, including two Alpine Coaches. The back lot had more available space although it was more crowded than last year. We stopped and chatted with the owner of one of the Alpine Coaches. He was there with the same singles group that showed up last year. That’s why the first lot was so full – they had about 40 rigs in their group.

From there, we drove over to Singh Farms on Thomas Road in East Scottsdale. Singh Farms is an operational farm that has a market on Saturday from 9am to 2pm. They have groomed trails through the farm and garden areas. It’s a cool place and you can get the freshest produce around as well as fresh-baked breads, goat cheese, and a variety of jams and preserves. They also sell compost. Donna purchased a chia seed pudding with pineapple, cardamon and coconut.

Brett, Donna and Cheri at Singh Farms

Brett, Donna and Cheri at the entrance to Singh Farms

We thought about having lunch there, but decided to go to a restaurant. We found Baja Joe’s at McKellips and Gilbert Road. I enjoyed a margarita while Donna, Cheri and Brett had Pacifico beer with their entrees. We sat out on the patio. It was warmer than I expected even though we sat in the shade. The food was good – I’d go back there again.

We ended an excellent day by grilling lobster tails that Donna found at Sprouts Market.

Grilled lobster tail

Grilled lobster tail

 

Green Eggs and Ham

Funny things happen sometimes when you’re boondocking in the desert. As I was doing my walkaround outside the coach in preparation of the day’s travel, a small, single-engine airplane buzzed by directly overhead. What are the odds? Here we were in a remote spot surrounded by miles of desert with no airport nearby and this plane comes right over us at low altitude. I’m not sure what make of plane it was, but it sounded different. As it passed overhead, I realized it was a single-engine turbo-prop airplane. You don’t see that everyday.

Single engine turbo-prop airplane overhead

Single engine turbo-prop airplane overhead

It was cold in the coach when we woke up – about 52 degrees. We prefer not to have the furnace run overnight. Donna was up first. She started the generator and turned on the heat pumps and the coach warmed up quickly. We pulled out of our little slice of desert around 11am.

Our destination for the day was the Hidden Shores RV Resort on the Arizona side of the Colorado River at the Imperial Dam. When we drove there last year, Nally, our Rand-McNally RVND 7720 GPS, routed us through Winterhaven, then north along the California side of the river. We meandered through several turns along agricultural areas on narrow roads before we finally crossed the river at the dam. This was the shortest route, which I had set in the GPS preferences.

This time, I had a couple of stops planned in Yuma. First we stopped at Walmart for some groceries. We also ate lunch at Subway. From there, I continued east on I-8 to Fortuna Road. I stopped at the Flying J truck stop. Diesel fuel was $2.85/gallon. This is the cheapest fuel we’ve bought since we hit the road nearly a year and a half ago. I topped up our tank and added Biobor JF biocide treatment. This treatment eliminates and prevents hydrocarbon utilizing micro-organisms (Biobor refers to them as Hum-bugs). These micro-organisms are commonly referred to as algae in diesel fuel. They flourish when water is present in the fuel tank and they feed on the diesel fuel. This can cause plugged filters or even engine damage. I’m often skeptical about additives and their claims, but after much research, I’m sold on Biobor. The aviation and marine industries use it as well as the military.

The other thing I wanted to do at the Flying J was weigh our coach. They had a certified Cat Scale that would give us our individual axle weights. I wanted to weigh the coach while I had a full fuel tank and more than 100 gallons of water on board. This would give me our axle weights in the heaviest condition.

I was happy to find we were under the rated axle weights in our worst case scenario. Our front axle is rated at 12,000 lbs – we weighed in at 11,140 lbs. The rear axle is rated at 19,000 lbs – we had a rear axle weight of 18,840. The trailer tongue weight contributed to the rear axle weight – this was troublesome on our last coach. The Dexter axle on our cargo trailer is rated at 3,500 lbs – our trailer axle weight was 3,080 lbs. So, our Gross Vehicle Weight (GVW), which is the sum of the front and rear axle weights, is rated at 31,000 lbs. Our actual GVW is 29,980 lbs. Our Gross Combination Weight (GCW) is rated at 41,000 lbs. Our actual GCW is 33,060. I’m happy to see our weights are within acceptable limits.

The rule of thumb often used for RV horsepower requirement is one horsepower per one hundred pounds. This rule of thumb would put our horsepower requirement at 331hp. I don’t know how this rule of thumb came about or the validity of it, but we are well over this horsepower requirement with our Cummins ISL 400 hp diesel engine.

After getting our weights, we proceeded north on US95, then west on Imperial Dam Road through the military proving ground. This route was fast and easy with no narrow roads or tight turns.

We dropped the trailer in our site (C20), which was bit tricky. Then we jockeyed the coach back and forth as we changed our mind a few times over how we would orient our steps relative to the concrete pad. The pad is raised a couple of inches above the grade of the gravel lot. At first, I had the step behind the pad. Donna was concerned about the pad creating a trip hazard when entering or exiting the coach. I repositioned the coach with the step over the pad. I usually dump the air from the suspension to lower the coach before leveling. But doing this wouldn’t allow enough clearance over the pad to extend the steps.

After a couple of attempts to raise the coach on the jacks for step clearance, I fired up the engine again and pressurized the air suspension. With the airbags at full ride height, I extended the jacks and put some pressure on them to stabilize the coach. Now the steps have clearance and hopefully no one trips on the edge of the concrete pad. Job done!

Step clearance and pad trip hazard

Step clearance and pad trip hazard

This morning Donna fixed scrambled eggs with diced green chile peppers and cilantro and served them with sliced kumatoes (brown tomatoes) and ham. So I had green eggs and ham for breakfast!

The Internet connectivity is spotty at best here. I hope to have a good enough connection to continue posting. If not, let me wish everyone a happy new year a day early!

BLM Rock Garden

I woke up in the middle of the night. I was stunned at the silence. I didn’t hear anything – no cars, no planes or helicopters, no sirens. Absolute silence. It was just as quiet when I got out of bed at 7:30am yesterday morning.

The desert cooled considerably overnight. The outside temperature had dropped to the high 30s and it was 52 degrees in the coach when we got up. We broke the silence by running our generator to operate the heat pumps, coffeemaker and microwave.

I went out and walked toward our nearest neighbor, at least 200 yards away. I could barely hear our Onan Quiet Diesel generator as I approached his site. I don’t think the generator is bothersome.

Dispersed camping

Dispersed camping

Donna went for a hike while I watched a disappointing end to the Chargers season. When she returned, she told me she found a site with “improvements.” I didn’t understand what she meant, so I put on my hiking shoes and she led me to the site. There were a couple of motorhomes set up above a dry wash. I could see the ground around the coaches was different. This area of the desert is generally flat and mostly covered with small rocks and decomposed granite. These sites were mostly free of rocks and the ground had a much lighter color.

The occupant of one of the coaches greeted us and invited us to tour his site. It had been built several years ago by his friend, who has since passed away. His friend, Sonny, spent the last four years of his life here hauling in large rocks, raking and leveling the area and then hauling in sand from the wash. After Sonny passed, his ashes were scattered in the rock garden.

He made rock gardens, planted cactus and created rock steps down into the wash. The guy who comes here now with his wife (we never learned his name) has been coming to this site for the past eight years. He told us that a few years ago, a group of visitors tore up the rock garden and piled the heavy rocks in the center of the site. They strung beads and other things in the trees. It was senseless. He rebuilt Sonny’s garden as it was.

Walkway around the rock garden

Walkway around the rock garden

Barrel cactus, water pan and bird feeders

Barrel cactus, water pan and bird feeders

Cactus and sandy surface

Cacti and sandy surface

The garden also features bird feeders and hummingbird feeders. A hummingbird landed on a feeder just a few feet away from Donna as we were talking.

This area is public land, managed by the Bureau of Land Management (BLM). The BLM frowns on these types of “improvements.” They want the desert to remain in its natural state. I can understand this, but I have to admit the site was nice. With so much area of BLM land, I doubt if they would find or ever do anything about the rock garden.

Later in the afternoon, I heard a loud engine revving nearby. I went outside and saw an ultralight aircraft fly past our rig, no more than 100 feet above the ground. He flew over the hills to the east of us. Later, I heard him returning. He didn’t fly by as close to us this time, but I snapped a picture as he went by.

Ultralight aircraft flying by

Ultralight aircraft flying by

He flew off to the southwest, heading for the sand dune area. Presumably, he’s camping there and takes his aircraft out to explore the desert.

We had a fiery sunset, then the desert quickly cooled again. This morning, I heard a train off in the distance, other than that I heard nothing but total silence. We’ll head out later this morning. I plan to make a couple of stops in Yuma for groceries and fuel. Then we’ll drive to Hidden Shores where we’ve booked a site for the next week.

Desert sunset

Desert sunset

Trash to Art

I got busy on Friday. We needed to have things ready to roll, or nearly ready to roll on Saturday morning. I moved our bicycles into the trailer and changed the way I hung them. It may seem like a small thing, but it made a big difference. I hung our road bikes with the chain side toward the trailer wall instead of toward the center. I did this mainly to avoid getting chain oil on my shirt when I’m loading/unloading the trailer. This made me rethink the way I had a few other things stored as well – all for the better.

A little past 1pm, Carole Sue, Mona and Shauna arrived for lunch al fresco at our picnic table. Donna had prepared tea sandwiches and split pea soup (and also heated up some leftover curried butternut squash soup for Mona – she’s allergic to ham which was in the split pea soup). I took a break from my chores and enjoyed lunch in the company of beautiful women.

Lunch with Donna, Shauna, Carole and Mona

Lunch with Donna, Shauna, Carole and Mona

Our neighbors, Mike and Linda, were away but I showed Carole and Mona the art he creates with beverage containers. He calls it trash to art. He takes aluminum soda cans and cuts them, then folds them into cool wind ornaments. He also takes plastic soda bottles and makes them into fish ornaments. I didn’t notice before he left for the day, but he gifted us with a cool wind ornament that looks like a gear set spinning when the wind blows, which he hung from our mirror.

Aluminum can wind ornament

Aluminum can wind ornament

This one looks like a gear set turning

This one looks like a gear set spinning

Two liter soda bottle repurposed

Two-liter soda bottle re-purposed

Another soda bottle fish

Another soda bottle fish

After lunch, I continued to move things to the trailer and prepare for the road ahead. At Mission Bay RV Resort, we have to leave our cargo trailer in a separate lot. I spent much of the day walking back and forth from our site to the trailer. I have an app on my Samsung Galaxy S5 called S Health. One of the things this app does is count the number of steps I’ve taken. I walked over 7,700 steps back and forth to the trailer! It wasn’t all about taking things to pack in the trailer, I also brought the ladder from the trailer to clean the windows on the coach and, of course, carried it back to the trailer.

On Saturday morning, we continued our preparations for a travel day. This was more routine, but since we’ve been stationary for a while, we had to think our way through it. Donna made a point of clearing up expectations. She wanted to know when I thought we should have jacks up and the coach ready to leave our site. She’s good at this stuff – clear communication and setting expectations makes life together so much easier.

We rolled out of site 114 a little past 11am. We went to the lot where our trailer was stored and had it hitched and were on our way by 11:45am. This was later than I hoped for, but again not a big deal.

I told myself not to sweat the little stuff. If we were a few minutes behind my expected schedule – it’s small stuff. Really, our problems are first-world problems, there are so many people with bigger issues even to the point of lives being at stake.

Another thing I did differently was how I warmed up the engine. In the past I always started the engine at low idle, ~525 rpm, then slowly raised the idle speed to 700 rpm once the oil pressure came up. After a lot of reading and conflicting advice, I’ve concluded that it’s better to go to a high idle of ~1,000 rpm once proper oil pressure is reached. So, I started the engine at 525 rpm, then raised the idle to 700 rpm. With the idle speed at 700 rpm, I pressed the cruise control on and set buttons simultaneously which is programmed to raise the idle to ~1,000 RPM. This should help mitigate the cool combustion temperature and concomitant cylinder wall washing and crankcase oil dilution.

The drive through east San Diego County and up over the Tecate Divide was a piece of cake. The Cummins ISL pulled us up and over the mountain passes without an issue. The fluid temperatures were well within the normal ranges and we maintained 55mph all the way. Like last year, we stopped at the rest area at Buckman Springs near the summit.

At the summit, we had a tough quartering headwind from the northeast. At times it would really push us to the right. I can’t complain though. Our Alpine Coach Peak chassis handled it fine. All the way down the east side of the mountain pass was easy. I used the two-stage Jake brake and never even touched the brake pedal. This was a huge difference from driving the same stretch of road last year in our Gulfstream Sun Voyager.

Once we hit the desert at Ocotillo, I set the cruise control at 59mph, right at 1,500 rpm. This was a reasonable speed and also fuel-efficient. We found the same boondocking area near Imperial Dunes and Buttercup Station as last year. We drove slowly off-road and discussed view preferences before we claimed a spot. Presently we’re boondocking on BLM land in the Picacho Recreation Area with no neighbors within 200 yards. I checked out the Dish satellite reception. I’ve got San Diego broadcasting on Dish Network and I’m looking forward to the Chargers vs Chiefs game. If the Chargers win, they’re in the NFL playoffs!

Boondocking at Picacho

Boondocking at Picacho

We have great Verizon 4G coverage here in the middle of nowhere. Last year it wasn’t so great at Hidden Shores. We’ll move there on Monday. Hopefully I’ll have internet access and can post from there.

By the way, I ended my last post with a question. Sadly, no one answered. Tumbleweed Connection was the title of Elton John’s album released late in 1971.

 

 

 

 

Home on the Hill

Our first month at Mission Bay RV Resort at De Anza Cove in San Diego ended yesterday. One month is the maximum length of time you can stay in the park. After one month, you must leave for a period of at least 24 hours before you can check in again. I wrote about it last year in this post.

The City of San Diego has been fighting the residents of the mobile home park at De Anza which surrounds the RV park. This land was originally owned by the state. When the city worked out a lease with the state to add this land to their Mission Bay holdings in the 1950s, it was supposed to be a park for “travel trailers.”

In the 1970s, the city and state governments agreed to “phase out” permanent residents. At the same time, the state of California passed a law ensuring that residents could stay until the lease expired in 2003.

At the time the lease expired in 2003, residents filed a class action lawsuit against the city. They won an injunction in court allowing them to remain in their mobile homes – which may have once been mobile, but were made permanent long ago. The battle has been ongoing in the courts since then.

The “phasing out” continues. As residents pass away, their dwellings are demolished and the empty lot belongs to the city. Last month, the city council passed a bill to allocate $22 million to relocate the remaining residents. If they can reach an agreement, the mobile homes will disappear.

There has been much speculation over what will become of the area when that happens. The state still insists that the land was always intended for recreational use. There have been rumors of a resort hotel or enhanced RV resort. You know which rumor we want to believe.

I believe this lawsuit is the reason for the one-month maximum stay in the RV park. The city doesn’t want any chance of RV dwellers claiming residence in the park. Making us leave after a month is their insurance policy.

We opted to spend our 24-hour exile at the Sycuan Casino like we did last year. It’s about 30 miles from De Anza. It’s an easy drive and the distance is long enough to exercise the coach and get the running gear up to operating temperature. I think this is a good thing to do. We also run the generator while we’re parked at the casino. Monthly exercise for the generator is also good.

After we arrived and set up in the upper lot, I took my driver’s license, registration and proof of insurance to the casino’s security area. They require these documents to issue a free overnight pass – they actually gave us a two-night pass and encouraged us to stay and enjoy the casino. They didn’t require this documentation the first time we stayed here, just a driver’s license. Now they want to make sure we are the registered owners of a licensed and insured vehicle on their property.

Our house on the hill at Sycuan Casino

Our home on the hill at Sycuan Casino

We enjoyed a cold one at the casino sports bar, then walked back up to the upper lot called Bradley 2. Bradley 2 is the designated RV parking lot. It’s large and we are the only occupants at this time. Later, we returned to the casino and had dinner in one of the restaurants there. I had the kung pao chicken. Donna had a baja chicken bowl. Both dishes were mediocre at best, but there was lots of it. We both brought home leftovers that we’ll have for lunch today.

Donna made banana pancakes with walnuts, chocolate chips and dried cherries for breakfast this morning. We plan to shove off soon and head back to Mission Bay RV Resort to begin another month long stay.