Category Archives: Bicycle

Steep Grades and Flaming Gorge

The trailer was packed and ready to go Wednesday evening, so we were able to get a relatively early start on Thursday. We pulled out of the James M. Robb Colorado River State Park around 9:30am. We headed back west on I-70 about five miles before exiting onto CO139 north. The road surface quality and condition was variable on this road – downright bumpy at times. This highway took us over Douglas Pass, more than 8,200 feet above sea level – not especially high by Colorado standards. But, we climbed through some very steep grades along the way.

At the little town of Rangely, we hit CO64 and headed northwest. At the town of Dinosaur, we hit US40 and entered Utah shortly after that. This took us to Vernal where we found US191 north again. North of Vernal US191 has some of the steepest grades we’ve encountered. The road sign stated 8% grade and 10 switchbacks over four miles. I think they understated the grades. I had to keep a close eye on road speed and engine coolant temperatures as we climbed up through steep switchbacks on a narrow roadway. Donna snapped a few pictures from the passenger seat trying to capture the rugged terrain.

The highway below us after we climbed up a series of switchbacks

We made a steep ascent from the road below

We were traveling through the Ashley National Forest in the Uintah mountain range. We made a rapid descent into the Flaming Gorge National Recreation Area.

Closer look at the reservoir with the bridge we would cross on the east end by the dam

The Flaming Gorge Reservoir was created when a dam and hydroelectric power station was completed on the Green River in 1964. The reservoir straddles the Utah-Wyoming border and covers over 42,000 acres. It’s at an elevation of 6,040 feet above sea level. Traveling over the mountains, we saw several mule deer along the roadway around here.

View of Green River as we crossed the Flaming Gorge Reservoir bridge

The road surface on US191 improved dramatically once we crossed the Wyoming border. Once we were in Wyoming, we saw antelope in the fields by the highway. I can honestly say I’ve never traveled in Wyoming without seeing antelope. The highway brought us to I-80 about five miles west of Rock Springs. We found the Sweetwater Events Complex. The RV campground was nearly empty. I paid for three nights with full hook-ups and 50 amp service. With my Escapees membership, the discounted rate was $27.80/night.

Car races were scheduled at the small dirt oval on the far side of the complex on Friday night and Saturday night. The grounds are large enough that the race track is too far away for us to hear the cars. That’s a good thing – the races were scheduled to run from 7pm to 11pm. On Friday, several rigs came in with race car trailers and set up near us.

Donna took a 15-mile bike ride Friday morning. Her Strava app, which tracks her rides and provides statistics, showed her as Queen of the Hill. She made a climb on one portion of her ride faster than any other female Strava rider recorded there. After her ride, we took a drive in Midget-San to the town of Green River. It’s about 17 miles west of Rock Springs. It was warm – the temperature reached the low 80s. Green River has a population of about 12,000 – making it half the size of Rock Springs. Green River is located on the north bank of – you guessed it – the Green River.

We stopped at Taco Time and got lunch to go – a chicken fiesta salad for Donna and a chicken soft taco for me. We took our lunch to the Expedition Island Park in town. This park is on a small island in the Green River. It was clean, well-kept and a lovely place to sit at a covered table and eat lunch. To drive onto the island, we crossed a one-lane bridge into the parking area. As we approached the bridge, we saw a deer standing at the far end. As we drove across, the deer hopped down to the river and splashed its way downstream.

South side of the island looking down stream at the pedestrian bridge

North side of the island looking downstream at the one-lane bridge

Looking upriver from the one-lane bridge

Remember what I said about not hearing the car races? What we did hear was the aftermath. The racers with RVs near us came back to their rigs after the races ended at 11pm and the party was on. They were very noisy well past 3am!

Speaking of racing, the Formula One season is finally underway. The pandemic had it shut down. This is the latest start to the season ever for Formula One. I watched the qualifying from Austria this morning and I’ll record the race tomorrow morning.

Donna made chicken with peppers and tomatoes over quinoa pasta for Thursday night’s dinner. It was simple dish and very tasty.

Chicken with peppers and tomatoes over pasta served with broccoli

Last night, we had cheeseburgers made from the ground beef/bacon patties we bought from the Ower’s farm. Excellent burgers!

The weather here is abundant sunshine with the temperature forecast to hit the mid-80s. I’ll start packing the trailer later this afternoon and load Midget-San. Tomorrow we’ll head out to Pocatello, Idaho where we’ll continue to have warm weather.

*Just so you know, if you use this link to shop on Amazon and decide to purchase anything, you pay the same price as usual and I’ll earn a few pennies for the referral. It’ll go into the beer fund. Thanks!

It Could Have Been Worse

We were a little behind schedule Saturday morning – not that we have a real schedule to adhere to. But we wanted a reasonably early start to our travel day. We set 9am as a departure goal, but as I said, I got a little behind and we left Springerville RV Park at 9:20am. We wanted to get on the road as we had about five hours of driving time ahead, plus we would lose an hour when we entered Mountain Daylight Time at the New Mexico border.

We headed back west through town and hit the junction with US191 after a few miles. This took us north past Lyman Lake to the town of St. Johns. Continuing north past St. Johns, the road surface suddenly deteriorated. We hit a 10-mile stretch of whoop-de-dos that were spaced at an interval that had the suspension of the coach porpoising violently at times. I slowed to 50mph but it didn’t seem to matter. Maybe 35 would have been better – the posted speed limit was 65mph! And poor Ozark the cat – despite withholding food and giving her medication for car sickness, she got sick in her carrier.

We hit I-40 at Sanders, Arizona and headed east. I made a stop at the last Arizona exit – Greer Road. We went to Speedy’s Truck Stop to top up our tank. This is the first time I’ve bought fuel since December. Speedy’s is on Navajo Nation land and therefore the fuel is taxed at a different rate. Normally, the state of Arizona taxes diesel fuel at a rate of 51.4 cents per gallon. The Navajo Nation taxes diesel fuel at 25 cents per gallon with no state taxes paid. We paid $2.09/gallon and filled our tank – that’s the lowest price we’ve paid in the seven years we’ve been on the road.

At Gallup, we left I-40 at exit 20 and took US491 north through the Navajo Nation. New Mexico requires everyone to wear a face mask in public right now. Other than that, we didn’t encounter any restrictions or checkpoints. US491 was previously designated US666. It became known as the Devil’s Highway, so they changed the designation in 2003.

The terrain was interesting. There were sandstone cliffs near the Arizona-New Mexico border. As we traveled through the Navajo Nation, we found sage brush covered plains. Then, as we got closer to Shiprock, sandstone formations and spires rose out of the surrounding plains, seemingly without rhyme or reason.

The road surface was fairly good through the Navajo Nation. The Colorado border marked the end of Navajo land and the road surface improved dramatically.

With the time change, we arrived in Cortez at 3:30pm local time. The owners of La Mesa RV Park in Cortez are also the owners of Springerville RV Park – Ames and Cherie. Cherie sent Donna a text with a photo of the park sign and entrance. It wasn’t hard to find. She told us to take either site 34 – a long pull-through – or we could drop the trailer in site 24 at the back of the park, which is wide and a little quieter. The office wasn’t open when we pulled in.

I didn’t like the trees at site 24 so we opted for 34. The pull-through made it easy and I didn’t have to drop the trailer. It turned out the trees by the office – about 40 or 50 feet away from us are interfering with satellite reception. Darn! We’re at an elevation of about 6,200 feet above sea level here.

We were set up and settled in by 4:30pm. I found a horror story in the trailer though. Remember the violent porpoising north of St. Johns? Well, the trailer must have been really bouncing around. The bins stacked in the frame toward the front of trailer were thrown about. Donna’s bike rack was tossed out of place, but the bike was still upright and the rear wheels of the Midget were bounced out of the wheel chocks and moved about eight inches to the left! We were lucky though, nothing was damaged, it was just scary looking.

I straightened out the trailer, then took a break and puffed a cigar. There were thunderstorms in the area with wind gusts at times, so I sat inside the trailer and read a book as I puffed away. Very relaxing. Donna had her weekly virtual happy hour with her family.

On Sunday morning, Donna and I did a little exploring. We drove Midget-San through town and found pickleball courts at Centennial Park. The outdoor courts are open for singles play only, no doubles. From there, we drove north on Dolores Road – CO145 – to the Canyon of the Ancients Visitor Center and Museum. It was closed. We continued on to McPhee Reservoir. This reservoir is the largest lake in the San Juan National Forest and the fifth largest in Colorado. It’s surrounded by mostly public land and offers camping, boating, fishing and many hiking trails. Donna snapped a couple of photos as we toured the area in the Midget.

The reservoir sits at an elevation of 6,930 feet above sea level. We also took a drive through the town of Dolores and found a scenic road that rises through the forest above town to some trailheads. There’s also a riverwalk trail along the Dolores River on the south side of town.

Later, Donna rode her bicycle to City Market – a grocery store affiliated with Kroger – a couple of miles from the park. There’s also a Safeway store and a Walmart supercenter in town. Plenty of grocery shopping options. Sunday afternoon I met Cherie and paid for a one-month stay here. The monthly rate is $550 plus electricity at 15 cents/kWh – so it’s about $20/day. Springerville was only $400/month but electricity there is higher at 25 cents/kWh. Our total cost there was $501 – or about $17/day.

We had a couple of brief thundershowers yesterday and last night. It looks like we should remain dry today and tomorrow, but the temperatures will be warmer than usual with upper 80s to 90 degrees in the forecast for the next few days. I’m not complaining though.

Virtual Birthday

Our month-long stay in Springerville, Arizona is coming to an end. There’s so much to see around here, we’ll surely return as we didn’t get a chance to do and see all that we would like. The biggest attraction is all of the hiking trails and abundance of wildlife. I mentioned seeing bighorn sheep when we drove up to Lyman Lake State Park and antelope when we went to Show Low. I forgot to mention seeing elk on our trip back from Show Low in the Apache-Sitgreaves National Forest.

It was an unusual sighting as it was mid-day and a group of half-a-dozen or so cow elk were running through a large meadow. The thing is, elk don’t run for pleasure or exercise. If they’re running, it’s because they’re spooked and they’re running from something. I couldn’t see anything chasing and I don’t know what spooked them.

On one of her bicycle rides, Donna came across five bull elk feeding in an enclosed horse pasture and snapped a photo.

On Tuesday morning, we drove to Eagar for groceries. Before we went to the store, we made a side trip to the Springerville Municipal Airport. This is a small town-owned airport located on 500 acres about a mile outside of downtown. It’s at an elevation of 7,055 feet above sea level and has a fairly long main runway. The main runway is runway 03/21 and it’s 8,422 feet long. Airplanes need to reach higher speeds to achieve lift in the thin atmosphere found at high elevations. With the temperature in the 70s, the density altitude on Tuesday was over 10,000 feet above sea level.

There weren’t many aircraft at the airport. We saw the only helicopter I’ve seen all month parked there.

I looked up the tail number of the helicopter – it’s registered to a corporation in Red Bluff, California. I have no idea what it’s doing here.

The airport facilities are modern and clean. The airport opened in 2013.

The main terminal building has a lobby, restrooms, meeting rooms and also houses the FBO offering fuel and maintenance services. We went in and looked around. We found an open conference room upstairs with a great view of the airport. Unfortunately, not much was going on except for a couple of private planes fueling up.

Cessna 172 and Cessna 150 fueling at the FBO

Lobby chandelier made from shed elk antlers

They had a plaque commemorating the responders to the Wallow fire. The Wallow fire originated in the White Mountains near Alpine on May 29, 2011. Over 538,000 acres burned before it was put out on July 8, 2011.

Wednesday was Donna’s birthday. We planned to take the kayak out to Lyman Lake, but I wasn’t feeling well Wednesday morning. I think something I ate didn’t agree with me. I had a rumbling stomach and low-grade fever. Donna decided on a hike instead. I drove her to a trailhead in Eagar. She hiked the Murray Basin Trail heading on a easterly course. She sent me a text from the trail saying she thought she would hit the US191 trail access point around 1pm. I picked her up there and we drove to the Sipe White Mountain Wildlife Area.

The Sipe White Mountain Wildlife Area covers 1,362 acres and is administered by the Arizona Game and Fish Department. Wildlife found in the area include eagles, osprey, turkey, deer, elk, antelope, waterfowl, etc. We drove down the gravel access road but turned back after three miles because the road surface was rutted washboard and too rough for the MG Midget. It was also getting hot driving slowly in the sun.

Donna had a Zoom call with her sisters and other family members for her birthday. She asked for people to perform random acts of kindness in lieu of presents. I had a random act to report. On one of the Facebook groups, a soldier recently returned from deployment to Afghanistan asked for people to donate and send cigars to his friends still in Afghanistan. They enjoyed puffing a cigar whenever they could, but cigars are hard to come by there.

I needed to pare down the inventory in my humidor anyway. Over the past two years, my taste in cigars has evolved – this is not unusual. For the first year, I mostly puffed cigars with Connecticut shade-grown wrappers. These tend to be fairly mild and I enjoyed them. Nowadays, I rarely smoke a Connecticut shade-grown wrapper as I prefer a dark maduro or a Sumatra seed wrapper leaf on my cigars.

I donated cigars once before through a cigar shop to the Cigars for Warriors project. This time was different. I sent a package of 38 cigars directly to a soldier stationed in Forward Operating Base Dahlke in the Logar Province in eastern Afghanistan for him to share with his buddies.

As we expected, the number of RVs here in the Springerville RV Park thinned out after the Memorial Day weekend. Many left on Monday with the rest pulling out on Tuesday. We have an unobstructed view to the west now – and no wind break!

Last week, Donna grilled honey-sriracha chicken thighs and told me that was the only way she was going to grill chicken from then on. I said, “Right.” I knew she wouldn’t do that – she would have to try something new, it’s inevitable. She started this week with chicken piccata made from breast filets. To be fair, this isn’t a grill recipe.

Chicken piccata with Jasmine rice and grilled veggies

But, when she manned the grill on Thursday, what did she do? A new grill recipe with chicken thighs that had pesto inserted underneath the skin. It was very tasty.

Pesto-grilled chicken with grilled veggies and steamed green beans and cotija cheese crumbles

I started organizing the trailer Thursday. Today I did pre-flight checks on the coach – tire pressures, oil and coolant level. I also packed the Traeger and WeberQ and will secure Donna’s bike and load Midget-San. I won’t have much left to do before we pull out of here tomorrow morning. Our exit will be the easiest ever – our windshield view in front of the coach is the park exit to US60!

The daytime temperature peaked on Wednesday and Thursday at 80 degrees, but late Thursday afternoon, we could see thunderstorms to the north and west of us. An hour before sundown, it was raining in the mountains to the west while the sun rays shined through a hole in the cloud cover.

Rain in the mountains on the left, sunshine on the grasslands in the center

We had a few rain drops after sundown. Today it’s near 80 degrees and once again, there are thundershowers to the north and west of us. I’d like to get an early start tomorrow for our trip up to Cortez, Colorado. We plan to take US491 through the Navajo Nation. The Navajo Nation is on lockdown, but Ames, the park owner here, told me he has crossed it several times in the past few weeks. Once he was stopped at a check point, but when he told them he wasn’t going to stop until he reached Cortez, they let him through. That’s what I’m counting on, but I want an early start in case we have to find an alternate route.

Quiet in Round Valley

It’s been pretty quiet out here at Springerville RV Park. We’ve had a few people check in, but it seems that most visitors are using this park for a one- or two-night stop as they travel. As I mentioned before, the park is located about one mile east of town, right on US60. It’s in Round Valley – that’s what this area is called, it’s a valley in the White Mountains.

It’s open country with only a few homes and commercial buildings visible from the park. It’s very quiet – one of the things that strikes me is the lack of traffic on the highway. US60 runs from the west side of Arizona, near Quartzsite to the outskirts of Amarillo, Texas. Out here, it’s not unusual for five or 10 minutes to elapse between cars coming down the highway. Of course, the Wuhan coronavirus has had an effect on traffic. Also, most east/west travel through Arizona and New Mexico is on I-40 or I-10 nowadays. We like the old routes through smaller towns.

Speaking of the pandemic, I have to say with the sketchy data available, you can make whatever case you wish to make either for or against restrictions. What I mean is, the way cases are confirmed and cause of death is determined varies widely from country to country, state to state and even, in some cases, from county to county. You can draw many conclusions, but if the data base is unreliable, so are the conclusions. It’s called lying with statistics. One of the best explanations I’ve read on how the virus spreads comes from an epidemiologist named Erin Bromage. He posted this article on his blog last week. I think it’s worth a read, then make up your own mind about how much social contact you are willing to make.

When we were in Mesa at Viewpoint Golf and RV Resort, we had a hummingbird feeder on the window right outside of Ozark the cat’s window-mounted bed. Between the hummingbirds coming and going and quail strutting through our site, Ozark had plenty of entertainment. Here, not so much. We hear birds, but the only birds I’ve actually seen in the area are ravens or high flying turkey vultures. Ozark is lacking stimulation and spends a lot of time napping.

Donna’s been out and about exploring on her bicycle. Last week, she rode her bike to the west side of town, locked it up at the Becker Lake Wildlife Area and took a hike along the Little Colorado River Trail. Right away, she encountered a mule deer doe.

Mule deer doe keeping an eye on Donna at the Little Colorado River Trail

The trail had a few signs for points of interest and scenic views of the river. Donna snapped a few pictures.

The next day, Donna rode her bike into town to mail a letter at the post office. She found a couple more points of interest right in town across from the post office.

There’s a statue called Madonna of the Trail – it’s one of 12 statues in the area dedicated to women pioneers.

She also found a well that dates back to 1885.

On Friday night, Donna prepared an old favorite for dinner – chicken enchilada skillet casserole.

On Saturday, Donna rode her bike out through Eagar on an 18-mile loop. She found more sights to see.

The stone foundation is all that’s left of the grist mill

I’m sure this was a real wild west town 150 years ago!

As you can see from the photos, we had excellent weather last week. The skies were clear. It was warm with the temperature reaching the low 80s. The afternoons are generally windy and we had several gusts in excess of 30 mph. The most striking thing is the relative humidity (RH) though. It’s been extremely dry with an RH of only eight or nine percent!

We could tell on Saturday eveningthat we were in for a change in the weather. The forecast called for rain moving in over the next couple of days. We had a few clouds before sunset.

We had rain with thundershowers and high winds off and on all day Sunday. About one third of an inch of rain was recorded. The RH improved with the humidity level reaching 35%. Today we have clouds, but only a couple of rain drops have fallen. The long range forecast calls for sunny days ahead with daily highs in the mid to upper 70s.

What’s That Sound?

We escaped the blazing hot temperatures in Mesa, Arizona. On Thursday morning, we finished packing up with a goal of hitting the road by 10am. I secured Midget-San in the trailer at 9:59am and we were on our way. It was already 92 degrees on a day that was forecast reach 105 degrees. I had the generator running so we could keep the roof mounted air conditioner on while we drove.

Our route took us over Usery Pass to Bush Highway, then up the Beeline Highway to Payson. Payson is at an elevation of 5,000 feet above sea level. The Beeline has several long, steep grades followed by steep downgrades. The net result is a gain of almost 4,000 feet in elevation over the 75-mile drive. With the high ambient temperature, I kept a close eye on our engine coolant temperature. On the hardest grades, I manually shifted down to third gear to keep the engine revs up around 1,900-2,100 rpm. The higher revs keep the radiator fan turning fast and the coolant circulating quickly. I usually cruise at 1,500-1,550 rpm. It was slow going at around 40 mph, but the coolant temperature remained around 200 degrees.

From Payson, we traveled east on AZ260 90 miles to Show Low, gaining another 1,500 feet or so in elevation. From Show Low, we hit US60 for the final leg of about 50 miles to Springerville. We’re at Springerville RV Park about a mile east of town on US60 – 12 miles or so from the New Mexico border and about 80 miles south of I-40. We’re at an elevation of about 7,080 feet above sea level.

Springerville RV Park is a small, clean park without any frills or amenities – other than a good free wifi signal! The park is just over two years old and is owned by the the people that own a sister park in Cortez, Colorado. We have a long, level pull-through site, so I didn’t have to drop the trailer. The site isn’t paved, it’s covered in crushed volcanic rock and a bit dusty.

Our site in Springerville – Midget-San under cover

On Friday morning, Donna and I took a drive to have a look around the area. We went south on US191 and drove past Nelson Reservoir. We saw people fishing and kayaking there. We think we might want to take our Sea Eagle inflatable kayak up there at some point.

We drove over the Alpine Divide at 8,550 feet above sea level and dropped into the Alpine Valley and checked out the little town of Alpine. On our return trip, we made a slight detour and drove through the small town of Nutrioso. We came back through Eagar – Eagar connects to Springerville and is the larger town of the two. We found the Bashas and Safeway grocery stores there.

Later, Donna went for walk into town. Walking down South Gutierrez Street and she found an interesting sight. It was a number of sculptures in an otherwise empty lot, all made from old car parts. She learned later that the sculptures were made by John Welhelm – his ranch is right across the street. She took several photos of the art.

John Welhelm’s art work – note snow on Escudilla Mountain in the background – nearly 11,000 feet high

Great use of old license plates for color

It just goes to show you – you can find points of interest almost anywhere in this great country.

On Friday afternoon, a pair of motorhomes entered the park and set up in the two empty sites on the driver’s side of our coach. We hoped this would give us a wind break as the wind has been gusting from the southwest. It did.

When we set up here, our water pressure regulator blew out and was leaking from the diaphragm housing. I’ve been using a mini-Watts regulator made for RVs by Valterra. I haven’t used the household Watts regulator I built for our coach for a while because the hose adapter fitting was leaking where it’s swaged together. So I set up without a regulator on our fresh water supply. I found the water pressure here is quite high. I wrote about water pressure and regulators in this post.

Friday night I got up for a bathroom break at 4:30am. I unintentionally woke Donna up. Donna said, “What’s that sound?” I don’t have the best hearing – I have tinnitus from years of working in workshops, motorcycling racing, playing guitar and shooting guns. I said, “What sound?” She told me she could hear water running. She got up and checked our faucets, then told me it was coming from outside. I grabbed a flashlight and went out to investigate. I found our neighbor’s water supply was leaking at his regulator. I went back to bed – it could wait until later.

It turned out he had two leaks – one at the regulator and another one at the coach hose connection. I decided I needed to fix our Watts regulator pronto. Donna went out for a bike ride in the morning. After she returned, I drove into town to the Ace Hardware store. The store was fairly busy and all of the employees and almost all of the customers had face masks on – including me. I found the hose adapter I needed and repaired our regulator and installed it on our water supply bib.

Donna checked out Becker Lake on her bike ride and took a couple of pictures.

Kayakers who were fishing got off the lake due to high winds

I set up our Traeger wood pellet-fired smoker-grill and proceeded to spatchcock a 5 1/2-pound whole chicken Donna bought at Winco in Mesa. If you wonder what spatchcock means, see this post. I dry-rubbed it and had it on the Traeger while Donna was on her weekly Zoom call with members of her family. I cooked it breast side down for about 50 minutes. It was very windy out with wind gusts in excess of 30 mph. This affected the cooking time. Then I flipped it breast side up and set the Traeger to high – 450 degrees to crisp the skin. It cooked for another 18 minutes before the thigh meat registered 165 degrees.

Donna managed to prepare fresh green beans and rosemary-garlic roasted potatoes while on her call. It was a nutritious, delicious meal.

Chicken breast quarter, rosemary-garlic roasted potatoes and green beans with cotija cheese

The temperature here has been higher than usual for this time of year, but the upper 70s are quite bearable! The wind has been relentless and I’m hoping it’ll taper off soon. The forecast for the week ahead calls for near record heat with temperatures in the low to mid 80s. The historical average high temperature for this time of year is 71 degrees. The nights cool down to upper 40s to low 50s, making it comfortable to sleep.

We paid for a full month here. I’m sure we”l find more points of interest in the area.

What’s That Smell?

We made it through another week of social distancing and mostly keeping to ourselves. I mentioned in my last post how Donna has been picking fruit here at Viewpoint Golf and RV Resort. Just about all of the sites have a citrus tree – mostly orange but also lemon and grapefruit trees. So many people left the park earlier in the season than usual, the fruit would have gone to waste. Donna asked on the park’s Facebook group if anyone would like her to pick the fruit on their trees. About half a dozen people responded with site numbers and gave her permission to pick as much as she wanted.

Citrus fruit Donna picked Sunday in the park

She picks more than we can use, so we put some on a table in front of our site and invite people to help themselves. Donna also posted a notice on the Viewpoint Facebook group – the fruit disappears quickly.

More people pulled out in the last week. The park now has more open sites than I’ve ever seen here. The north side of the 5100 row is completely empty and only two or three RVs are on the north side of the 5200 row – our row.

At this time of year, sites on the south side with the rig facing north are more desirable so direct sun isn’t coming through the windshield.

I’ve been spending a lot of time sitting in the shade of the coach reading books. One day, while sitting outside, I noticed an odor of propane. This happened before when we were in Bishop, California. At that time, I thought the smell originated at the pressure relief valve on our propane tank. I did a search on the Internet and found that this can happen if the tank pressure rises. The pressure rise may be normal if it’s due to high ambient temperatures or atmospheric changes. We had both when we were in Bishop, so I didn’t worry about it.

I wondered about it here though, because our tank was less than half full. The temperature is higher than what we’ve experienced for a while, but I didn’t think it would cause enough thermal expansion in a half-full tank to vent gas. When I noticed it again a couple of days later, I checked the tank level and knew we had a problem. We were down to less than a quarter tank and we hadn’t used propane for anything since we arrived here over three months ago. We only use propane when we’re dry camping or driving to run the refrigerator or maybe the hot water heater. So there was a leak.

Working on propane systems really isn’t my thing. It requires some equipment for leak detection. Sure, you can try the soapy water approach by spraying fittings or suspected leak areas with soapy water and watching for bubbles to form wherever it’s leaking. But then you have to have a way to pressure check the system after repair. Actually you apply a vacuum to the empty system and use a manometer to see if it holds vacuum. I didn’t want to do this myself – I didn’t want to buy stuff for what is probably a one-time repair. Plus, I don’t like messing with propane – I had a bad experience with a propane fire that went quickly out of control in the past, but’s a story for another time.

So I ended up calling around for mobile propane service. A few operations were shut down due to the pandemic, but I was able to get an appointment with 4-Points Mobile RV Service. They sent a guy out on Tuesday and he was able to find a leak at the pressure regulator diaphragm.

Gas leak at the regulator diaphragm – discoloration is from the special fluid he used to detect the leak

They had to order a replacement part. On Wednesday, they told me they would be here at 11am on Thursday to finish the repair.

This morning, Donna went out for a bike ride. She called me around 10:45am and told me she had run over something and had a flat tire. She was at Two-Wheel Jones bike shop and thought she would need to have a new tire put on. She didn’t have enough cash with her or her credit card to pay for it if that’s what they had to do. She said she would let me know if she needed a credit card.

Right about then, the 4-Points Mobile RV Service truck pulled up. The guy got to work right away. I called Donna back and told her I would bring her credit card to her while the work was being done on the coach so I could be back before he finished. I wanted to see the system test and I also had to pay the bill. I drove to Two-Wheel Jones and gave Donna her card, then returned. I got back just before he ran the system test.

He connected the manometer to the gas line at the refrigerator. It held vacuum for three minutes and passed the system integrity test. We’re back in business as soon as I can get the tank refilled with propane.

I have one dinner plate photo to share this week. It’s a bone-in chicken thigh Donna marinated in a something called pretty chicken marinade. I smoked the thighs on the Traeger wood pellet-fired smoker grill. Donna served it with sweet potato mash and green beans with a pat of butter.

Our plan is to pull out of here one week from today. The temperature hit 90 degrees yesterday and is forecast to reach the mid-90s today. The coming week shows upper 90s and low 100s. It’s time to get out of Dodge. Barring any unforeseen event, we’ll be in Springerville next Thursday afternoon where the temperature will be in the 70s to low 80s.

Day and Night

Like most folks, we’ve been lying low here at Viewpoint Golf and RV Resort. Other than grocery – and beer – runs we haven’t left the park. Well, Donna’s been out for bicycle rides, but she doesn’t stop anywhere.

For entertainment, Donna and I have been watching a series called Narcos. My middle daughter, Jamie, gifted us access to her Netflix account, so we downloaded the series and saw the final episode last night. Donna has been taking her laptop to the deserted pool/office area where she can get free wifi to download Netflix. We’ll start on Narcos Mexico next.

Speaking of wifi, I had a rather strange message from Verizon on my phone. My plan includes 15GB of high speed mobile hot spot on my phone – it’s called an “Unlimited” plan, but it isn’t really as it throttles to low speed after 15GB. The message I received from Verizon said I would have an additional 15GB of high speed hotspot on my phone from March 25th to April 30th. But here’s where it gets weird – they also provided a link to their website page “Corona Virus FAQ.” This page says the free additional data will not be displayed in my account online. Okay, so I have more data but I can’t see how much I actually have. Furthermore, my data usage cycle runs from the 11th of each month to the following month ending on the 10th.

So how does the “extra” 15GB figure into my data cycle? I’m also confused about which devices get extra data. Reading the FAQ, it looks like we should have “extra” data on each of our lines – we have three – Donna’s phone, my phone and the Jetpack. The FAQ doesn’t seem clear to me if each line gets 15GB or is the 15GB shared over all three lines? Inquiring minds want to know.

I got a couple of things off of my “to do” list. Nothing too big – I replaced the 48″ flourescent bulbs in the galley, I cleaned and conditioned the leather Euro-recliner and ottoman, I did a deep clean of the Weber Q grill. My biggest project was re-stringing the day/night shade in the window at the head of our bed.

The shade on this window is 30 inches wide and has four strings – the other window in the bedroom has two strings. The four-string repair wasn’t much harder than the two-string, but having done the two-string before, I had some experience to draw upon this time. It all went fairly smooth. I still had the tool that came with the first kit to draw the strings through the shades, it’s handy. The new kit didn’t come with the tool.

The day/night shades have two pleated shades – one is for privacy but allows light to filter through – the day shade – the other blocks light completely – the night shade. There’s a draw bar at the bottom of the shade. Pulling it down puts the day shade in place. There’s a second draw bar, pulling it down folds the day shade pleats at the bottom of the shade while drawing the night shade down. The draw bars are held in place by friction due to the way the strings are routed.

Inside the top bar, the strings are attached to springs. Tension from these springs create the friction where the strings go through bushings in the draw bars, allowing the shade to be held at various opening positions. You can have the shade all the way up, exposing the whole window or you can position the day or night shade anywhere from all the way up to all the way down and every place in between.

Day shade down, night shade partially down

We had a traditional Easter dinner last Sunday. Donna prepped a rack of lamb with a fennel crust and I cooked it on the Traeger wood pellet smoker/grill. She served it with Brussel sprouts and buttered egg noodles.

We followed that with another Traeger dinner on Monday – lemon and herb marinated chicken thighs. Donna served it with grilled bok choy and jasmine rice.

On my last Costco run, I bought one and a half racks of babyback ribs, so I did my famous Memphis-style smoked ribs on Tuesday. It was more than Donna and I could eat, so we invited our friend here in the park, Joe, to stop by for take-out ribs and gave him the half rack.

Donna has been picking citrus here at the RV park. Many people left in a hurry and she got permission to pick and take grapefruit, oranges and lemons from various sites. We put some out for neighbors walking by to take on Sunday. They didn’t last long. She plans to pick some more for us and to share.

It’s beginning to heat up out here in the desert valley. Other than Saturday, when we had clouds and a few intermittent sprinkles, it’s been clear and in the mid to upper 70s. Most afternoons have had winds from the south-southwest gusting up to 20 mph. The winds are calmer today and we should see temperatures reaching the mid to upper 80s for the next week.

We plan to head for higher ground in two weeks – we will leave on April 30th. The temperature here is forecast to reach the 90s by then – the average high in June here in Mesa is 102 degrees. If all goes according to plan, well be in Springerville, Arizona for the month of May. Springerville is at an elevation of 7,000 feet above sea level and will be 20 to 30 degrees cooler than here.

Open Spaces

Now that all of the regular activities here at Viewpoint Golf and RV Resort are stopped, a lot of people have packed up and left. I guess for those that have regular sticks-and-bricks homes and family elsewhere, it made sense for them to head home while they can. Talk of restrictions on travel to and from some states have created a sense of urgency for some people. Of course, the Canadian visitors had their reasons for leaving as well.

Donna has been staying active, riding her bicycle and doing strength training three days a week with our friend and neighbor here in the park. Ginny comes over on Monday, Wednesday and Friday and they do their socially distanced training routine on the empty concrete pad east of our site. Ginny and her husband, Joe, were in my refined skills pickleball class last year. They’ve come a long way with their pickleball game. It’s too bad we’re not allowed on the courts here at this time. Like us, they’re planning to stay through the end of the month in their park model.

Lately my activity levels have really fallen off. We go out for a walk most evenings, but that isn’t much. We see a few people that are socializing in their sites with friends, some of them are still having fairly large gatherings. We’ve decided to avoid these situations and keep our distance.

This whole social distancing thing has been somewhat controversial, but I think we can’t ignore it. One of the statistics that really sticks out in my mind is the number of COVID-19 cases in New York. New York has approximately 20 million people and as of 3pm yesterday, they had over 92,000 confirmed cases of COVID-19. California has approximately 40 million people – double the population of New York – but they have only about 9,200 confirmed cases as of yesterday. That’s only 10% as many cases with double the population.

Why is that? That’s the question everyone would like the answer to. Here’s my thought on this social distance thing. Whereas New York has high population density in New York City, it also has heavily used mass transportation – subways, trains, buses and taxi cabs. Californians have large population centers as well, but they are much more likely to travel alone or in small groups in their personal vehicles. People in New York are more likely to spend time indoors – sharing space with others – while Californians are more likely to be outdoors and not in close contact with strangers. Maybe that explains why New York has so many cases compared to California – that’s my theory for now.

Since last weekend, the only time Donna and I have left the RV park was to go grocery shopping. I’ve done most of the shopping, but today we both went. I dropped Donna off at Sprouts where she likes to get fresh produce and some specialty foods while I went to Winco foods to buy a few staples and beer. It worked out good, I was able to buy some needed foods at the lower Winco prices while Donna found everything she wanted at Sprouts. With our limited refrigeration and food storage, I go out to shop a twice a week.

Speaking of limited space, Donna’s been doing some re-organizing. Our bathroom has a closet space that holds our Splendide 2100 washer/dryer and cleaning supplies. We also had a basket for clothes that needed to be washed on a shelf above the washer dryer. Donna wanted to use this space as additional pantry space. When you live in about 300 square feet, finding space for a clothes hamper can be a challenge. Donna came up with a solution. She found pop-up mesh hampers online from Bed, Bath and Beyond. She ordered two of them – one for whites and one for colored clothes. These hampers are very lightweight. She put them in the shower so they don’t take up any usable space. When we shower, we just pull them out and temporarily leave them on the bathroom floor. Then we dry the floor of the shower and put them back.

Colored clothes in the black hamper, whites in the white one

You would think with all this time spent at home and not going out for happy hour that we would be saving money. Well, I’m doing my best to keep the economy rolling. I find myself in front of the computer screen placing orders online. Donna, too. So we’ve had Amazon deliveries almost daily!

We didn’t dine out very often anyway – we’re used to home-cooked meals and only went out to dinner once a month or so. Here are a few meals from the last week. First is pan-seared mustard flank steak with roasted garlic cauliflower and corn.

Another dinner plate was creamy lemony orzo with shrimp and peas. Delicious.

Last night, I grilled a pork tenderloin that Donna prepped with her mojo marinade. She served it with fire roasted sweet potatoes and steamed asparagus.

I bought a 2.5-pound London broil steak today (top round) to make beef jerky. My last batch was the best so far – I’ve made small improvements with each batch. I’ll prep this steak later today and smoke it tomorrow.

We’ve had excellent weather for the past week with temperatures reaching the upper 70s and low 80s. We topped out at 85 on Wednesday. The week ahead should be more of the same.

Shut the Door

Things are getting curiouser and curiouser around here – and all across the country. Last Thursday, I made a trip to Costco at opening time. Usually if I arrive at 10am, the parking lot is only half full and shopping is quick and easy. Not now! At 10am, the parking lot was nearly full. As I grabbed a cart and headed to the entrance, I was told by employees at the door I had to enter from the left by walking past a long line of carts they used to create a barrier. It seemed strange to have to walk halfway across the parking lot just to turn around and head back toward the entrance.

I noticed a steady stream of shoppers exiting the store with full carts. It appeared that people were leaving at about the same rate as we were entering. Just as the guy in front of me got to the entrance, an employee stopped him and they shut the door! There were only about a dozen of us near the entrance. They kept the door shut for about 15 minutes, which created a line of people the length of the building. When they opened the door, I was the second person in and saw an empty store. Of course, everyone waiting in line was impatient to get what they needed and a mad rush up the aisles ensued.

Waiting for the door to reopen at Costco

It seemed to me that the process was creating more misery than it solved. The flow of people exiting seemed to be about equal to those entering. Shutting down the entrance and waiting for the store to clear out was just creating a series of rushes into the store. They were out of paper products and limited bottle water purchases to one case.

On Saturday, we planned to visit Mike and Jodi Hall for a barbeque. The plan changed when Mike and Jodi were invited to go to Frank Burk’s place. We were included and met Frank and his wife Kelly and another couple, Victor and Sherry. There were eight of us and we maintained social distance. We had drinks on the patio and up on the upper gazebo deck. Frank and Kelly’s place is a couple of miles east of where we used to live. Frank had the place built on desert property and it’s very nice with great views from the deck.

We had a great time with good food and great company.

Monday morning, Donna and I played pickleball. All of the organized pickleball activities were cancelled, but open play was still happening. The pickleball club provided hand sanitizer and placed buckets of water with dish soap at each court entrance to wash the balls between games. Everyone was mindful of keeping their distance. Pickleball, tennis and golf were just about the only things left to do here at Viewpoint Golf and RV Resort. Everything else, including the swimming pools, is closed.

On our way back from the pickleball courts, we saw a saguaro cactus that had been felled and partially cut up. I asked a woman on the front porch of the park model across the street what was going on. She told us the cactus had been damaged by a golf cart when a woman’s dog jumped from her cart and she lost control trying to keep the dog in. I asked her if they realized it’s illegal to cut down a saguaro in Arizona. She said it was private property and the owner was concerned about the cactus falling over and causing damage to his home.

To satisfy my curiosity, I looked up the law. Private property or not, you have to obtain a permit from the Arizona Department of Agriculture before you can cut down a saguaro. If you don’t get a permit, you can be charged with a felony! They don’t issue many permits and usually require a saguaro to be relocated instead of cut down.

Donna found a two-pound package of large wild Argentine red shrimp for just $11.98 when she rode her bicycle to Basha’s grocery last week. What a deal. She grilled some shrimp with asparagus, peppers and onions and added pesto then served it over cauliflower rice. Excellent!

Tuesday Donna made a dish called Skinny Burrito Bowl. It was Mexican spiced chicken breast with black beans, corn and salsa over cauliflower rice and topped with cotija cheese and cilantro. Cauliflower rice is a staple of Donna’s Bright Line Eating plan – so that makes it a staple for me. I don’t mind – cauliflower rice is quite good.

We played pickleball again on Tuesday and Wednesday morning. A rumor was going around on Wednesday about the park closing the pickleball, tennis and shuffleboard courts. It turned out to be more than just a rumor – a guy stopped by the courts and showed us a notice from the Viewpoint management advising that all activities are closed. I find it hard to understand as the pickleball club was taking prudent precautions with the sanitizer, ball washing and no physical contact. People are continuing to leave the park as activity ceases. Many of the Canadians have been told by their health insurance carriers that they will not be covered for coronavirus if they are in the USA.

I heard that Costco had a senior hour from 8am to 9am where only members over 60 years old could shop. This morning I went to restock our bottled water, toilet paper and booze. I got there at 7:40am and was shocked once again. They had half of the lot taped off into what looked like a TSA security check point at an airport. An employee was handing out tickets to enter the line which snaked across the parking lot. Again they were closing the door to clear the store out – they were closing it at 10-minute intervals this time.

Line snaking across the Costco parking lot

There was a second line for people under 60 that had to wait there until 9am! I finally handed over my ticket and entered the store at 8:40am. They had pallets of toilet paper in the first aisle with employees asking if you wanted Kirkland brand or Charmin and they would hand out one package per shopping cart. The bottled water situation has obviously improved as they had a five-case limit instead of one.

I believe the number of cases of coronavirus in Arizona was – and is – under reported. I’ve been watching the data on this website and found that only 793 tests have been performed to date in Arizona. I think the most important data to track is the number of new cases under historical data.

The weather over the last week has been great. We’ve had mostly clear skies and the temperature reached the mid-to-upper 70s each day. Today and tomorrow are forecast to be cooler – in the 60s. We’ll be back into the 70s by Sunday and will see 80 degrees next week. We’ll continue to sit tight – we don’t have anything better to go to.

Starting the 20s in Mesa, Arizona

We pulled into Viewpoint Golf and RV Resort as planned on New Year’s Eve. Our timing wasn’t so good though. We arrived at the office at 12:05 pm only to find they close for lunch from 12:00 to 1:00 pm. A few raindrops were falling – even though the weather guessers said there was zero percent chance of rain – so we settled down in the coach, had some lunch and waited. At 1:00 pm, I checked us in and we headed over to our familiar site 5245.

Most of the sites around us were empty, so I had ample room to maneuver. I should add that the orange trees at the corner of each site always make it a little harder than it has to be to drop our trailer. We were set up fairly quickly and the rain didn’t continue. The sites at Viewpoint are roomy – it’s one of the things we like about this park.

We were surprised to find neighbors moving in as well. Our friends Chuck and Sue came in across from us and a neighbor came in next door. We didn’t expect much activity on New Year’s Eve.

I had called the Two Wheel Jones Bicycle Shop the day before to confirm Donna’s bike was ready to go. They were supposed to phone when they had it ready, but didn’t. They told me “No worries, it’s all set and on the showroom floor.” Once we were set up, we drove over to the shopping center at the corner of Power Road and McDowell Road to the bike shop. I wasn’t too happy to find the bike was on the showroom floor as they said, but they hadn’t installed the rack and bag I’d ordered or the upgraded pedals! In fact, they said the pedals hadn’t arrived!

They quickly resolved the issue and even robbed a set of the pedals from someone else’s order – they hadn’t come in to pick them up, so Donna left with the bike fully assembled as ordered after 30 minutes or so. The new bike is similar to the one we bought last summer in Arlington, Washington. The main differences are this is a women’s specific design – the frame and seat are different – and the color is Miami Green instead of black.

Once the bike was ready, Donna rode it a mile down Power Road to meet me at Lucky Lou’s. We met some of the usual suspects there for a cold one before Donna rode the four miles back to Viewpoint. We locked the bike in our trailer. Donna wanted to get a new bike lock before she took the bike anywhere. She ended up ordering a German-made folding lock that should be a formidable theft deterrent. The lock wasn’t cheap – it cost about $100, but that’s not unreasonable when you think about the cost of replacing her bike. We traded in our two road bikes for her Trek Dual Sport 2 last July and having it stolen less than six months later resulted in a cost of over $1,000 to replace the bike and accessories.

While we were at Lou’s, a number of people checked out Midget-San which was parked right at the entrance. There are almost always interesting cars in the lot at Lou’s and this day was no exception. I saw a beautifully restored Mercury Monterrey in the parking lot. I didn’t meet the owner, so I don’t know the model year for sure, but this body style was built from 1952 to 1954.

The cool weather persisted until the weekend with highs around 60 degrees and overnight lows in the upper 30s. At this time of year, the Phoenix area is a little colder than what we’d find in San Diego, but it’s much drier. San Diego’s rainy season runs from Christmas to March.

I finally shook the cold I’ve been fighting and now Donna’s over hers too. We’ve been taking it fairly easy. Donna started the Bright Line Eating plan on New Year’s Day. This plan cuts out flour and sugar. It still allows plentiful portions of food though. This plan is healthy and Donna has had great results with it. One of the menu items is pizza chicken – I wrote about it before. It’s an interesting dish that substitutes slices of chicken breast for pizza crust. Donna serves it with spaghetti squash and it’s very tasty.

On Saturday, my middle daughter, Jamie, and her significant other, Francisco, came by to visit. They moved from Texas to the west side of Phoenix recently and are only about an hour away from here. We sat outside in the sun and had lunch and talked while I was distracted by the wild card weekend NFL games on the outdoor TV.

Before they left, a neighbor unloaded a car from his trailer. It was a hot-rodded 1961 Chevy Impala. I wish I’d taken a photo. It’s a beautiful car with an incredible black finish. The panels are so smooth and the paint is flawless.

Monday, Donna and I hit the pickleball courts. It was windy and the gusts made outdoor pickleball very challenging. This morning, I played in the 3.0 round robin. I usually play in the 3.5 group, but I needed to work out some of the rust from only playing indoors for the past several months. Tomorrow, I’ll resume the refined skills coaching sessions I did last year. These are sessions for players moving up to intermediate level play. I enjoy coaching them and it helps my game as well.

The temperature reached highs of about 70 degrees over the weekend and today we should see the mid-70s. We’re sure to have another cold spell before things start warming up here in Mesa, Arizona.

*Just so you know, if you use this link to shop on Amazon and decide to purchase anything, you pay the same price as usual and I’ll earn a few pennies for the referral. It’ll go into the beer fund. Thanks!

Flying The Koop

…from real estate to wheel estate and back again

Category Archives: Bicycle

Steep Grades and Flaming Gorge

It Could Have Been Worse

Virtual Birthday

Quiet in Round Valley

What’s That Sound?

What’s That Smell?

Day and Night

Open Spaces

Shut the Door

Starting the 20s in Mesa, Arizona

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