Category Archives: Arizona

It’s All About the Guitar

This post doesn’t have anything to do with the RV lifestyle or our new place at Viewpoint Golf and RV Resort. It’s about my guitar project, so if you have no interest in guitars, no need to read on.

I wrote a post in June where I mentioned meeting Curt Mangan and touring his guitar string factory in Cortez, Colorado. Curt planted a seed when he said every guitarist needs to have a Stratocaster or Telecaster guitar. My first “good” guitar was a Fender Stratocaster I ordered in 1976. I sold it a couple of years later (I wish I hadn’t done that). I’ve had a few Strats over the years but never liked them enough to keep them. Fender and Gibson make great guitars, but they are different in design, philosophy and construction.

Fenders typically have single-coil pickups, bolt-on necks and a 25.5-inch scale length. Gibson uses humbucker pickups, set necks which are glued to the body and a 24.75-inch scale length. This makes the guitars feel, sound and play differently. The longer scale Fenders have higher string tension and slightly more space between the frets than the shorter scale Gibsons. The Fender single-coil pickups can really produce some nice tones, but they’re prone to electro-magnetic interference (EMI) which can cause noise or humming from the amplifier. Humbucker pickups are inherently noise cancelling and to my ears have a thicker, richer tone. So, I’ve been a Gibson guy for a long time.

Having said all that, Curt had me thinking – I should take another shot at playing a Stratocaster. You can find very affordable Strats in the entry-level Fender Squier line (usually sourced from Asia) or step up a little and get a Fender made in Mexico. The premium level Fenders are made in Corona, California. The low line in that series starts at around $1,400 and goes up to around $2,500. Then there’s the Custom Shop offerings – the team built guitars are the next price tier. And, finally there’s the Masterbuilt series where one luthier builds and finishes the entire guitar and these run anywhere from about $7,000 up to $20,000 or so.

I didn’t want an entry-level guitar but at the same time I didn’t want to spend $2,000 + on a Strat. I started researching guitar kits to build a Strat. There are several kits available, ranging from cheap Chinese sourced kits around $200 up to high end kit makers like Warmoth in Puyallup, Washington. A high quality Warmoth would be in the $1,500 – $2,000 range and would require a lot of work to finish.

I found a company in Amherst, New Hampshire called BYO Guitar. They have a full line of kits ranging from affordable entry level kits up to their Custom Shop offerings where they make the guitar body and neck to order in-house. My goal wasn’t to see how cheaply I could build a Strat, rather I wanted to see if I could get a higher quality instrument within my budget constraints. BYO Custom Shop seemed to fill the bill.

I arbitrarily set a budget ceiling of around $1,000. I spec’d a Strat with a two-piece swamp ash body, a black limba neck with jumbo frets and rosewood fret board and quality hardware like Grover tuners and Wilkinson bridge-tremolo unit. At BYO they could build to my spec, including my choice of finish stain and even include a hardshell Gator case for just over $1,000. I went for it.

They needed about two months to complete the work – I had them hold the parts until September when we returned to Mesa. The kit arrived last Tuesday with everything in the Gator case. The book-matched swamp ash body was so finely made, I thought I’d received a one-piece body at first. I had to really look to find the seam. Well done! I started working on it right away. I don’t think it’s fair to say “I built my own guitar.” It was actually more of an assembly task – after all I didn’t cut and shape the body from a blank or carve the neck. It was a matter of fitting the parts, soldering the wiring harness for the pickups and controls and installing hardware.

Poorly lit, unfocused shot of unboxed parts – the neck isn’t installed, just sitting in place

My first step was to paint the body cavities with a carbon-based conductive shielding paint. I mentioned how single-coil guitar pickups are prone to EMI. By shielding the body cavities and grounding the shielding, some EMI can be blocked. It’s like a Faraday cage, but a guitar can never have a true Faraday cage – the pickups are still exposed and there are other points like the control shafts that can’t be fully shielded.

Bare cavities in the swamp ash body – there’s a seam right down the center, nearly invisible
Body masked and conductive paint applied
Cavity on back of body for tremolo springs

Then I went to work on the neck – I was pleasantly surprised to find the frets leveled, crowned and nicely polished. I thought I would have to do some finish work on the frets but it wasn’t necessary. I went straight to installation of the Grover tuners on the head stock.

Neck with tuners installed

I ran into trouble on Wednesday. I soldered the output jack, ground wires and controls. I tested it and it worked. I installed the pickguard and jack plate onto the body. Now it didn’t work. It was a real headscratcher and I can’t tell you how many times I took it apart and checked everything. I finally figured out that I had contact between the pickup selector switch and the conductive paint creating a short to ground. I added a piece of black electrical tape and tried it again. It worked. Then it didn’t work. What? I found the tip of the jack on the guitar cable would sometimes touch the shielding in the jack cavity creating another short to ground. Again, I confirmed it by adding a piece of black electrical tape. Now everything worked right.

I didn’t want to leave a band-aid on the problem, so Thursday morning I used a Dremel to carve a trough under the selector switch and carve out a bit of the jack cavity. This meant I had to repaint those areas with conductive paint. After the paint dried, I re-assembled the pickguard and jack plate – bingo, everything works.

Next I had to install the nut at the head of the neck. This is a critical step. The vibrating guitar string has two points of contact to impart vibration and resonate with the wood in the neck and body. There’s the bridge where the strings attach at the body and the nut. The nut can be made from bone, synthetic bone material or plastic. Higher end guitars will use bone or synthetic material while entery-level guitars have plastic nuts.

I used a Tusq synthetic nut which is impregnated with PTFE. It came over-size for the nut slot. First I had to carefully thin it. I did this by sanding it with 320 grit sand paper on a flat surface. I took it really slow – it needs to be a snug fit with solid contact with wood slot so vibrations (sound) can transfer. It was a matter of sanding a bit, then trying to fit it. Once I had a good, snug fit, I put the first string (high e) and the sixth string (low e) on the guitar and measured the string height at the first fret. It was way too high.

Nut installed and masked before filing the ends flush with the neck edge

Once again, it was a matter of sanding carefully and trial fitting it. Altogether I probably spent an hour sanding and trying before I was satisfied. At that point, I put the rest of the strings on and started the set up process. I set the trem-bridge assembly to float so the whammy bar can vary the pitch both up and down. Then I set the action or string height over the frets. The relief or bow in the neck was next – this can be adjusted by tightening or loosening the truss rod. Pickup height adjustment was next. Lastly I set the intonation by making sure each string went up in frequency by one octave when comparing the open string to the 12th fret. This is adjusted at the bridge saddles.

Gator hardshell case
Strat completed and in it’s new home

Now it was time to play! I had set it up with the unbranded strings that came with the kit. Turns out, I didn’t like them much. They were a really light gauge – too light for me. The guitar played fine, the neck is excellent but I was missing the tone I was after. It didn’t have a sparkling clean sound and seemed a little off balance. I played for a while then put it away.

Friday morning I changed the strings to a new set of 10-46 gauge strings. This meant going through the setup process again as the string tension changed and everything else changed with it. It was better, but still lacking the bright, clean tone I expect from a Strat. Then it occured to me. The pickups are wound pretty hot and I had them set too close to the strings. I reset them so the bass side was 7 or 8/32″ from the bottom of the string and the treble side at 6/32″. Much better! I’ll probably continue to tweak it bit here and there, but I like it. From the Fender Stratocasters I tried at Guitar Center, I would put this guitar on par with a $2,000+ made in America Fender Strat.

EDIT – I forgot to mention, this is the quietest single-coil guitar I’ve ever played. No hiss or hum unless I hold the guitar within about two feet of the amplifier where there’s a strong electro-magnetic field from the transformers.

We’ve had overnight rain the last two nights – really heavy rain on Thursday night and a lighter shower last night. The weather is cooler with highs expected in the low 90s today and down in the low 80s starting tomorrow. Donna is enjoying her trip to New England and will return late Tuesday night.

*Just so you know, if you use this link to shop on Amazon and decide to purchase anything, you pay the same price as usual and I’ll earn a few pennies for the referral. It’ll go into the beer fund. Thanks!

And Then There Was Stroganoff

I haven’t posted in over a week. That’s mainly because I haven’t had anything exciting to write about. We’ve been slowly getting settled in to our place here at Viewpoint Golf and RV Resort, mainly staying indoors. It’s still hot here in Mesa, Arizona.

Ozark the cat has definitely settled in. She doesn’t like travel days, although she’s perfectly happy in the coach when we’re stationary – especially when we stay put for a week or more. Back-to-back travel days aren’t her thing – they really aren’t our thing either. Ozark can roam from room to room here and she has a few favorite spots.

Ozark the cat hanging out

I think Ozark would be happy if we just stayed here permanently. Donna and I are content, but we know we’ll get the hitch itch sooner or later.

I’m happy to have our Traeger wood pellet fired smoker/grill available again. When we hit the road last spring, I had to leave it behind. Without our cargo trailer, I just didn’t have room for it. Last week, I bought a two-pack of USDA Prime tri-tip roasts at Costco. They were a little over two pounds each. I think when you take it out of the package, it’s correct to refer to them as roasts. Once you grill them and cut it into portions, it’s more appropriate to call them steaks. I wrote a post about tri-tips here.

I prepared one on Tuesday with my usual tri-tip seasoning – salt, pepper and garlic powder in a dry rub. I set the Traeger at 220 degrees and let it cook for about 90 minutes. Before I took them out of the Traeger, I preheated our gas grill to 450 degrees. I transferred the tri-tip to the grill and seared each side for three minutes. They were cooked to a perfect medium rare with an internal temperature of 130-135 degrees.

Tri-tip hot off of the grill

Donna served it with steamed green beans and sweet potato tots.

Tri-tip dinner plate

The USDA Prime tri-tips were $12.99/lb at Costco. A pack of two tri-tips ran just over $50, but we’ll get several meals out them. The first tri-tip was an excellent dinner on Tuesday, we had at least half of it left over.

On Saturday, Donna prepared beef stroganoff with the remainder of the tri-tip. She used noodles from Sprouts that were billed as “home made egg noodles.” The stroganoff was delicious and once again we had leftovers for another lunch meal.

Beef stroganoff and broccoli

I have a number of projects that need to be attended to, but I’ve been procrastinating due to the heat. We’ve had only two days that weren’t triple digit heat since my last post. I got a start on the End-Fed Half-Wave (EFHW) antenna for my ham shack. The EFHW will allow me to seamlessly tune the 10-meter, 20-meter and 40-meter bands by going through my MFJ auto-tuner with my Yaesu FT-991A radio. I hope to get the antenna finished by the next weekend.

My guitar body, neck and hardware are scheduled to arrive via FedEx tomorrow. That will be my priority in the next week or so. I already received a full compliment of special tools from Stew-Mac to finish the frets and set everything up. I also decided to sell my Egnater guitar amplifier and cabinet and build another amp. I’ll write about that later, once I get it underway.

Tomorrow morning, we’ll be up at dark-thirty. I will drive Donna to Phoenix Sky Harbor airport for her 6am flight. She’s going back to Vermont to visit her parents. They have plans to travel to Ogunquit, Maine to spend a couple of nights on the coast. I’ll be a bachelor for a week – I’ll have plenty to do with the guitar project and ham stuff. I also need to get out to the storage facility and see about making a permanent fix for the left front body panel on the coach. I need to figure a way to get it back into proper shape so I can rivet the front section to the frame.

Donna has been getting out early in the morning to play pickleball or tennis before it gets too hot out. I’m not up for pickleball at 6:30am, so I’ll wait for cooler temps to get back on the courts.

After a couple more hot afternoons, the forecast calls for temperatures in the mid-90s for the rest of the month. That’ll be a relief.

*Just so you know, if you use this link to shop on Amazon and decide to purchase anything, you pay the same price as usual and I’ll earn a few pennies for the referral. It’ll go into the beer fund. Thanks!

Going Home

The last week was a transition time for us. On Tuesday, we pulled out of Paradise RV Park in Panguitch, Utah as planned. The day before, I made a trip to Ace Hardware in town and bought some JB Weld adhesive. I bonded the panel surrounding the left front tire to the mounting points. Although I’d managed to make a temporary repair to the front mounting point by installing small screws where the rivets failed, the rear of the panel was loose and it moved back and forth due to aerodynamic forces. We had over 400 miles to go and I didn’t think my temporary repair would hold up unless I secured the rear of the panel.

We were out of the park by 10:30am and had a long day ahead of us. Our plan was to travel about 220 miles to Cameron, Arizona where there’s a newish RV park across the highway from the Cameron Trading Post. Our route had us on US89 south all the way. This is a scenic drive as US89 cuts east south of Bryce Canyon and Grand Staircase-Escalante National Monument.

Diesel fuel in Utah was over $4.00/gallon, so I held off until we crossed into Arizona at Page. I filled our tank there at $3.33/gallon. A year ago, I wouldn’t be too happy with that price, but in the current situation, I thought we did okay.

We found the RV park in Cameron, but it wasn’t what we expected. The website showed a nice looking park, but in reality, it’s a poorly laid out dirt lot. To check in, you have to go to the motel at the trading post and pay, then cross the highway and pick a site. It seemed like there was plenty of space but due to the poor layout it wasn’t easy to get a big rig into a site. And we had to unhook the truck because the pullthroughs were not long enough. And we only had 30amp at the pedestal so we could run only one AC unit.

Once we were settled in, Donna phoned the Elk’s Lodge in Payson – that was our next planned stop. They have 12 sites with 30amp hookup and we hoped to snag one so we could run our air conditioner because the forecast for Payson was 95 degrees. The lodge doesn’t take reservations and unfortunately they told us all of the sites were occupied. We had a back-up plan to go to the casino in Payson and just run the generator for air conditioning. After talking it over, we decided we would make the 240-mile run all the way to our park model home at Viewpoint in Mesa, Arizona.

I know you’re thinking 240 miles doesn’t seem that far. The route I chose had us on US89 south to Flagstaff, then we hit I-17 south to Camp Verde. US89 has a tough climb up to 7000 feet above sea level in Flagstaff. At Camp Verde, we exited onto AZ260 which turned out to be a tougher drive than I expected. The last time I drove this highway was more than 10 years ago and I was riding a motorcycle. I didn’t recall how steep some of the grades are and also how narrow some sections of the road are. It was hot and I had to keep a close watch on our engine coolant temperature – this meant slowing down and gearing down on the steep climbs. From Payson, we took AZ87 (Beeline Highway) to the Bush Highway exit, went over Usery Pass and were back in Mesa.

The alternative would have been to take I-17 all the way to Phoenix, then follow Loop 101 to Loop 202 to Mesa. I didn’t want to take that route as traffic would be heavy and people drive like maniacs through Phoenix.

We parked the coach in front of our home at 12:20pm – we’d gained an hour when we crossed into Arizona. Our caretaker had the air conditioner on in our house – he said he would turn it on two days before we arrived. We came in a day ahead of schedule, but the house was cool although we had triple digit temperature outside. By the way, the JB Weld repair held up fine – I had no issues with the panel on the coach.

We went right to work unloading the coach and moving back into the house. I took some time to get the swamp cooler running in our Arizona room – a 400-square foot room addition to our park model home. The coach was hot sitting in full sun in front of our place and we worked all afternoon. Donna did most of the moving while I got things like electrical breakers and the water heater going. Our goal was to empty the coach first, then we could take our time sorting things and putting stuff away. One plus was that it didn’t take long to defrost the refrigerator thanks to the heat!

On Thursday morning, we took the last of our stuff out of the coach. I drove the coach to the Apache Sands Service Center about a mile away from here where I filled the propane tank, dumped the holding tanks and filled up the fuel tank with 31 gallons of diesel fuel at $3.00/gallon. I wanted the fuel tank full while it’s in storage to minimize air space in the fuel tank which, in turn, minimizes condensation of moisture in the tank. The coach is in a covered storage lot at 202 RV Valet with a 20-amp electrical hook-up to keep the batteries charged.

We were both ready to get off of the road and settle back in at Viewpoint. Coming back this early risked high temperatures and we’ll have them. The forecast calls for triple digit heat for the next week before things begin to cool. Triple digit heat in the afternoon lingers after nightfall – overnight lows are in the 80s.

98 degrees at 10:20 pm last night

The fairways and greens on the golf course are brown at this time of year. Some grasses go dormant in the heat of summer in Arizona, just like some grasses go dormant in the winter up north.

The previous owner of our place had internet through a local provider called Jabba. The high-speed internet wireless receiver antenna was still on the carport and he left the router. Yesterday, I set up an account with Jabba and hooked up the router. We now have truly unlimited data usage with a speed of 15Mbps for $44.95/month. I also suspended my Dish service while the motorhome is in storage – we have free cable TV here at Viewpoint.

Donna restocked our refrigerator and pantry yesterday and last night, she manned the large gas grill we have at the house and grilled a coho (silver) salmon filet and bok choy. She made a soy sauce, worcestershire and honey based marinade for the fish. It was outstanding.

Grilled salmon and bok choy

Donna and I love our time on the road, but we’re both happy to be back in Mesa and settling in to our home. We only spent about six weeks here after we bought the place last spring. We’ll probably stay here until May.

Today marks the 20th anniversary of the tragic events of 9/11. We should take a few moments to remember the innocent victims and never forget the horrors of terrorism.

*Just so you know, if you use this link to shop on Amazon and decide to purchase anything, you pay the same price as usual and I’ll earn a few pennies for the referral. It’ll go into the beer fund. Thanks!

Pine Trees and Petrified Forest

Packing the motorhome for a four-month road trip was harder than either of us imagined. I’m sure there will be situations where we say, “I wish I had brought XX along.” It’s a learning experience. Before, we traveled with all of our belongings. Now with the cargo trailer gone, we have to be more selective and there’s no reason to try to bring everything we own.

On Wednesday morning, Donna dropped me off at the 202 RV Valet storage facility, then she went grocery shopping. I moved our coach to the end of the row where there was a water spigot and hooked up our filtration and filled the fresh water tank. We planned to boondock for a few nights and I wanted a full fresh water tank. I didn’t take it back to our place at Viewpoint Golf and RV Resort because the only water spigot there is located behind the house at the rear of the property – I would have needed about 75′ of hose.

By the time I filled the 100-gallon tank and drove the coach back to Viewpoint, it was 11am. I had to obtain a 48-hour parking pass to park the coach on the street by our park model home. We began the process of loading the coach right after lunch and worked until dark.

On Thursday morning, we continued the process. Just packing all of the pantry supplies, spice cabinet, refrigerated and frozen foods was a big chore. I also put the Midget up on jack stands and removed the front wheels – I put the wheels in the double-locked storage shed to make it very difficult for anyone to steal the car while we’re away. I loaded Donna’s bicycle in the bed of our Nissan Frontier – I had made a cable locking system for it. I also loaded the Sea Eagle inflatable kayak in the truck, then I assembled the tow bar.

It was nearly 2pm before we were ready to hook the truck up to the coach. Our neighbor came out to help. Honestly, although I appreciated him, I didn’t really want the help. It was the first time hooking up the truck and I wanted to do it methodically and check each step of the process. We got it done and headed out.

Our plans went awry within half a mile. I had driven down the 200 lane and had to make a right turn onto the main street of the park. The person living on the corner to my right had placed a large rock cairn on the corner of their property. Due to a large palm tree in the center median on the street, my ability to drive deep into the street before turning was limited. The truck right front wheel struck the rock cairn. I was stuck. I had to disconnect the truck and move it, then reposition the coach on the main street and reconnect the truck. Not a great start.

By then it was 100 degrees out and 98 degrees in the coach. I fired up the generator to run the roof air conditioner as we drove down the road. Our route took us over Usery Pass to Bush Highway and AZ87 (Beeline Highway). Did I mention it was very hot out?The climb to Payson had me watching the engine coolant temperature closely. Any time it went over 195 degrees, I slowed and geared down to keep the engine rpms up and the load lower. Payson is 5,000 feet above sea level.

From Payson, we took AZ260 east. A little more than halfway between Payson and Heber, we found the Mogollon Rim Visitor Center. By the way, Mogollon is often mispronounced. People say “Moh-geh-yon” but the Arizona State Historian says it should be pronounced “Muggy-yawn.” We parked at the visitor center briefly. Donna texted our friends, Mike and Jodi Hall. They preceded us to the area and were meeting up with Frank and Kelly Burk at a camping area about 15 miles into the Sitgreaves National Forest.

I unhooked the Nissan and Donna drove it across the highway to Rim Road, I followed in the coach as we entered the national forest. The road was wide and paved for the first few miles, then it was graveled dirt – the dirt was fine powder, almost talcum like. It was dusty!

We made it 12 miles into the forest and found the cutoff for the spur road where we were told they were planning to set up. I left the coach on the main road and we drove about a mile down the spur road before we decided it was no go for the coach. The road had sharp rocks and potholes that would be hard on the tires and cause the coach to sway excessively – I could imagine everything falling out of cabinets.

We found a nice camp site just off of the main road – I think it was Forest Service 300 road (FS300) at the FS76 spur. Unfortunately, there was no cell service so we couldn’t let the rest of the crew know where we were. We had a peaceful, quiet and very dark night in the woods. Most people don’t envision pine forests when they think of Arizona, but northern Arizona has them, especially on the rim. We were 7,880 feet above sea level. Donna heard a cow elk calling near our site.

Our boondocking site on the rim

We decided against hanging around and trying to find our friends – we weren’t sure we had the right cutoff road or if we did, how far down they might be. We moved out of there at 9am Friday morning. Donna had spent a full day cleaning the interior of the coach last weekend, but now everything had a layer of fine dust, Same for the Nissan. Once we neared the highway, we regained cell service and I had a voicemail from Frank. We were on the right spur road to find them, but they were 3 miles down – too far to go back and forth every day on a rutted, rocky road, even in the truck.

We found another boondocking spot about 90 miles east at the entrance to the Petrified Forest National Park. There are free dry-camping sites at the Crystal Forest Museum and Gift Shop. We were set up there before noon and took the truck for drive into the national park. I have a lifetime America the Beautiful multi-agency senior pass. This got us into the park without paying fees – it’s usually $25 per car. The elevation there is 5,420 above sea level.

The petrified forest and painted desert are both part of the park. We stopped about a mile and a half into the park at the visitor center. There’s a hiking trail behind the center with lots of petrified tree trunk sections. Petrified wood is formed when trees are buried under silt for long periods of time – about 216 million years, give or take a few. The wood absorbs silica and other minerals as rain water percolates through the silt and quartz crystals bond with the cells of the tree – eventually making a replica of the organic tree material details in quartz form.

Giant Logs Trail behind visitor center

We drove through the park 26 miles to the north end, taking note of stops we wanted to make on the way back. The north end of the park has the Painted Desert Inn – a National Historic Landmark – and panoramic views of the Painted Desert. We stopped at Chinde Point where we we had a picnic lunch of the sandwiches Donna made.

Painted Desert view – the colors are somewhat washed out in the photo from the mid-day sun

Our next stop was at a place called teepees. The name comes from the shape of the hills formed from layers of sandstone there.

Teepees

We made the driving loop at Blue Mesa. We didn’t hike much as I have a sore right knee. The last two times I played pickleball, I was rewarded with knee pain all afternoon. The pain persists now when I walk more than a few hundred yards – I’m not sure what’s up with that.

Blue Mesa is named for the layers of blue, purple and gray badlands that make up the area. Badlands aren’t just a place in the Dakotas – badlands describes an area void of vegetation with rock formations.

Blue Mesa badlands
More badlands
People on a hiking trail at Blue Mesa

We made another stop and short walk to see Agate Bridge. This is a natural bridge formed from a petrified tree trunk. It was reinforced with concrete and people used to walk across it. Walking on it is forbidden now though.

Agate Bridge
Agate Bridge is 110 feet long

We had another quiet night. The owner of the museum and gift shop doesn’t allow generators after 7pm or before 7:30am. Our Lifeline AGM house battery bank is holding up well – it hasn’t dropped below 12.5 volts at anytime on this trip.

We were on the road by 9am once again. We decided to head back to Cortez, Colorado. Donna talked to Shiree, the owner of La Mesa RV Park there and she could have a site for us on Sunday and we booked a month-long stay. The best route took us back through the national park, we exited at the north park entrance which loops back to I-40. We took I-40 about 20 miles east and hit US191 north. This took us through the west side of the Navajo Nation in northern Arizona. It was much like the New Mexico route up US491, but with what appeared to be sparser population – not saying the New Mexico side is highly populated!

The road surface was great all the way to Chinde, where we had a little incident. I turned off the highway to get fuel at the Speedway station. Once I made the turn, I saw it was a trap. Getting to the pumps and back out of the station looked problematic. I looked at the GPS map and it showed the road I was on circling the station through a small neighborhood back to the highway.

I went down the block and turned right, then I saw the pavement ended a few hundred feet down the road where the road became a heavily rutted dirt road. If we had the cargo trailer behind us I would have just reversed back past the intersection we just came through and drove back to the highway. Towing a vehicle with four wheels down means no reversing. The castor angle of the front suspension would make the front wheel turn to full lock when you reverse and would result in a disaster. I had two choices – unhook the truck and get turned around – or continue slowly down the rutted lane. I opted for the latter and we made it out of there after a few choice words. Phew!

North of Chinle, the road surface deteriorated. It had whoops and rollers so bad that I had to slow to 45 mph on a road with a posted 65 mph speed limit. We eventually hit US160 and passed through Four Corners where we briefly drove through New Mexico and into Colorado. (The Four Corners Monument is currently closed due to COVID-19.) Our destination was the Ute Mountain Casino about 11 miles from Cortez. After about 250 miles of travel, we were ready to call it a day. We lost an hour as we’re now in Mountain Daylight Time. We dry camped for free once again in the casino truck lot – a large paved lot adjacent to the casino travel center. The Ute Mountain Casino sits at 5,880 feet above sea level.

This morning, we had cool temperatures – my phone app showed 40 degrees at 7am. The sun came over the mountain to the east of us and it warmed up quickly. We expect a high of 80 degrees today with the chance of a passing thundershower. We’ll gain a few hundred feet heading into Cortez and we’ll be about 6,200 feet above sea level.

I’ll close this post with a food picture. Last week I had to make my signature Memphis-style babyback ribs. I won’t be able make them again this summer – we’re traveling with just the Weber Q, no Traeger wood pellet-fired smoker-grill.

Memphis-style babyback ribs with green beans and sweet potato mash

*Just so you know, if you use this link to shop on Amazon and decide to purchase anything, you pay the same price as usual and  I’ll earn a few pennies for the referral. It’ll go into the beer fund. Thanks!

Getting Out

Last Wednesday was our 15th wedding anniversary. We married on the fifth day of May back in 2006, here in Arizona – at Watson Lake Park near Prescott to be precise. We usually celebrate our anniversary by treating ourselves to a nice dinner – since it’s Cinco de Mayo, we’ve often chosen Mexican cuisine. This year was no exception. We went to Baja Joe’s Mexican Cantina where Sinaloa-style seafood is their specialty.

Many people in this country misunderstand the Mexican Cinco de Mayo celebration. It’s not Mexico’s independence day like so many people think. Instead of being the equivalent of our Fourth of July celebration, it commemorates a military victory over French forces at Puebla in 1862.

We started our dining experience with margaritas on the outdoor patio – a skinny margarita for Donna and a Cadillac-style margarita for me. We went with Baja Joe’s strength and ordered seafood entrees. Donna went for shrimp in a poblano cream sauce while I ordered sea bass a la Veracruzana. The entrees were delicious.

Sea bass filet a la Veracruzana
Shrimp in poblano cream sauce

We don’t dine out often, but when we do, we like to make it a memorable experience. The excellent fare at Baja Joe’s was well worth it.

Earlier in the day, Donna had a visit from an old friend, one she hadn’t seen since high school. Tim Murphy and his wife Mary were in the area for a family wedding, they’re from New Hampshire and it was their first time here. Donna went for a drive with them and showed them the Salt River at the Coons Bluff and Goldfield recreational areas and they also made a stop at Saguaro Lake.

Donna with Tim and Mary Murphy

Saturday evening we met our friends, Howard and Sara Graff at The Monastery – a unique bar and grill next to Falcon Field here in Mesa. The Monastery is a bit quirky. Most of the seating is outdoors in a large, open area. It has a sand volleyball court in the center.

Volleyball at The Monastery

We found a table outside and Howard and Sara joined us shortly after we arrived. They were serving a limited menu – half a dozen appetizers and maybe a dozen entrees. You can order burgers from the kitchen or you can order burger patties with fixings and grill it yourself at one of the outdoor barbeque grills. Their specialty burger from the kitchen is $12, the patty you grill yourself is $7. We ordered food from the kitchen. They had a band playing outside Saturday night.

Outdoor stage and live music

The band was okay, but I didn’t like their sound system. All of the instruments were plugged straight into a board that fed the PA speakers. The sound reminded me of an old portable transistor radio. The guitar tone was so buzzy, it was fatiguing to listen to. It made me think of the time when the guy that replaced me in the band Backtrack and I had a conversation about guitar tone. He said no one in the audience cares what your tone sounds like, they just want to move to the music. I don’t believe I’m the only one listening to a band that cares what the instruments actually sound like, but maybe I’m wrong about that.

We had a fun time although the conversation was somewhat limited by the sound level of the band. I wish we would have gotten together with Howard and Sara more over the winter, but it seems our schedule didn’t line up.

We had more fun on Sunday as we were invited to join a Mother’s Day celebration at Mike and Jodi Hall’s place. Jodi grilled burgers and also made a fruit salad. Donna brought a warm bean dip she made and somebody brought cold shrimp for shrimp cocktail. Mike and I enjoyed a cigar and conversation on the back patio by their koi pond. I neglected to take pictures of Howard and Sara and at the Hall’s also.

Hall’s koi pond – Donna’s photo

Of course we also had home cooked meals last week. Friday night, Donna grilled chicken and served it with roasted baby potatoes and creamed peas on the side.

Grilled chicken with roasted baby potatoes and creamed peas

The weather has remained very warm with daily highs in the mid to upper 90s. Even the nighttime temps are warming up with lows in the mid 60s to 70 degrees. We plan to head out for the summer on Thursday – the forecast calls for 100 degrees on Thursday afternoon.

Our tentative plan is to meet up with Frank and Kelly Burk and Mike and Jodi Hall near Woods Canyon on the Mogollon Rim – six or seven thousand feet above sea level. We’ll dry camp through the weekend and figure out our next move from there.

*Just so you know, if you use this link to shop on Amazon and decide to purchase anything, you pay the same price as usual and  I’ll earn a few pennies for the referral. It’ll go into the beer fund. Thanks!

Covered Gold Mine

Donna came back Thursday night after spending a week visiting her parents in Bennington, Vermont. Her connecting flight in Chicago was delayed, so she didn’t make here until midnight.

We’re trying to think about what items we’ll need to pack back into the coach when we leave here. This is different – for the last eight years, everything we had was in the coach and cargo trailer. Now we have some things in the coach and most of our stuff here in our park model home at Viewpoint Golf and RV Resort. We haven’t made any firm commitments or real travel plans. We know we want to leave here soon – sometime next week – as hot weather will drive us out of the Valley of the Sun.

We plan to be back here in mid-September. I looked for options to store the coach when we return and the options weren’t too good. There are two nice RV and boat storage yards nearby. One told me there was no chance I could find a spot there in September, the other – 202 RV Valet – where we currently have the coach, said it was possible they would have a space available, but highly doubtful. There are other storage facilities in Apache Junction but most of them are just gravel lots with a chain link fence surrounding it. Not very secure.

We decided to keep our covered space at 202 RV Valet year ’round. That means I’ll be paying $200/month all summer just to ensure we have the space when we return. That’s what most of the people with RVs and boats stored there do. What a gold mine. I think they told me there are 193 covered spaces, about 120 open air spaces and around 80 enclosed climate controlled spaces. All of them are paid for, but currently about half of them are empty.

Covered storage at 202 RV Valet

The facility at 202 RV Valet is modern and secure. It’s surrounded by a tall block wall, has several security cameras and every renter has a unique code to enter the gated entrance. They keep a record of who comes into the yard by their code. We can access the coach 24/7.

Speaking of security, last week I installed a dead bolt on the shed door. When we leave here, I’ll have tools and equipment in the shed and I want to have them there when we return. Now I’m thinking I should install dead bolts on the back door and side entrance to our home as well.

Last Saturday, my middle daughter Jamie and her life partner Francisco visited us and we had dinner here. We didn’t eat out on the deck though. It was hot and breezy so we dined inside. Donna made shrimp kabobs seasoned with tare sauce I made. I added Japanese fried rice to the meal. It was excellent.

Shrimp kabob with Japanese fried rice

We’ve started watching a Netflix series called Midnight Diner. It’s a Japanese TV series about a diner that is only open from midnight to 7am. The characters that come to the diner vary but they are always interesting. There are a few regulars as well. We’re enjoying the series.

The temperature has hit the 90s every day since Donna’s return. The forecast is calling for more of the same for next 10 days. People are getting up early to hit the pickleball courts around 6am to beat the heat. I don’t make it until 7 or 7:30.

Blazing sunset framed by one of the pineapple palms behind our deck

The last cool day we had was last Wednesday when we had a few rain showers and the thermometer only reached 78 degrees. It’s doubtful if we’ll see temperatures that low until late fall. That’s why we plan to head north next week.

Today is Cinco de Mayo – the fifth day of May. That makes it our 15th wedding anniversary. We plan to celebrate with dinner at a Mexican restaurant tonight.

*Just so you know, if you use this link to shop on Amazon and decide to purchase anything, you pay the same price as usual and  I’ll earn a few pennies for the referral. It’ll go into the beer fund. Thanks!

Our Third is Born

I haven’t updated this blog for the last ten days! Sometimes it seems like there aren’t enough hours in a day. But when I really think about it, I do a lot of leisure activities that take time. It’s not like I’m toiling away.

Four or five days per week, I play pickleball for about two hours in the morning. This ends up taking most of the morning – I usually need a snack after two hours on the courts and rest. Then there’s always an errand or two to run.

Lately, I’ve devoted about two hours a day to guitar practice. I’m slowly regaining my chops and relearning some songs I used play regularly. I haven’t played through my handwired vacuum tube amps in a long time. These amplifiers work best when the power tubes are pushed into high output – it creates a responsiveness and touch sensitivity in the guitar. The thing is, pushing the power tubes means high volume!

I used to run my Marshall 18 Watt clone through an Avatar speaker cabinet loaded with two 30-watt Celestion 12-inch speakers. I had an identical – except for color – cabinet for my Trainwreck style amp. When we lived in Michigan, I practiced in our finished walk-out basement. The houses in our neighborhood were separated by large yards – we were hundreds of feet away from our neighbors. Playing loud was not a problem.

I brought one of the Avatar cabinets with us when we hit the road. Unfortunately, it was in our trailer when those Dirty, Rotten Thieves stole it. I still had a practice amp and speaker Donna bought for me and I had an Egnater Tweaker 15-watt head and cabinet with one 30-watt Celestion 12-inch speaker. This cabinet handles the Marshall fine, but the Trainwreck is too much power for it. The Trainwreck is rated at 36 watts, but this is misleading. That rating is when the output is clean with no clipping or distortion. When pushed into clipping, the output is in excess of 50 watts.

Now we have neighbors with about ten feet of separation. I ordered a Power Soak speaker attenuator to put inline between the amplifier and speaker cabinet. This device is basically a voltage divider that absorbs some of the power output of the amp and tames the speaker while I’m pushing the output into the distortion range. I can play at reasonable volume while enjoying the response these amps can provide.

I’m still concerned about the Trainwreck overpowering the 30-watt Celestion speaker and blowing it out. I ordered a new speaker cabinet with a Celestion speaker rated at 80 watts to use with the Trainwreck. It’s my favorite amp. With the volume knob on my guitar set around 4 – zero is off and 10 is full power – I get a clean, sparkly sound. Turning the knob up to around 7, I get a fatter, distorted sound and anything higher than that is full on crunch, while the volume doesn’t change much. Love it. I quit playing it though until I get the new speaker.

Last Thursday, my eldest daughter Alana and her fiance Kevin visited us. They came down to the area from western Washington to visit her mother, golf and see us. Donna grilled sockeye salmon and we enjoyed dinner on the back deck. It was a nice visit, I always enjoy visiting with my daughters and always wonder when we’ll be together again when they leave.

Friday morning, I was up early to drive Donna to the airport. She flew back to Vermont to visit her parents, so I’ve been on my own for a week – Donna will return Thursday night. So that means I’m the cook – something else that occupies my time. I’ve been spending more time in the kitchen lately even when Donna’s home.

Saturday I met up with friends at Lucky Lou’s. We shared a table on the outdoor patio – it was Mike and Jodi Hall, Frank and Kelly Burk and another Mike ( I don’t know his last name). We swapped tales and enjoyed couple of cold ones, just like old times.

On Monday morning, my youngest daughter, Shauna, gave birth to our third granddaughter in Washington, D.C. Her name is Petra. I have three daughters and now three granddaughters. Baby and mom are doing fine and we feel blessed to have them.

I’ve been tackling some minor issues in our new-to-us park model home. One of the things that needed updating was the connectors on the coaxial cable for the televisions. This isn’t hard to do if you have the right tools. Without a proper crimper for the f-type RG6 connector, it’s not a do-it-yourself thing. I ordered tools and connectors from Amazon. I’ll probably put them in the shed and not need them again, but it was necessary. The old connectors were falling apart and if you moved the cable the slightest amount, you would lose the signal.

Last week before Donna left, she made a couple of outstanding dinners. First up was pork kabobs with pineapple, mushrooms and peppers.

Pork kabobs

Next up was plate of shrimp and shishito peppers and fried rice. I made the fried rice – it’s becoming my specialty.

Shrimp, shishito and fried rice

She also made grilled chicken thighs with butternut squash risotto and asparagus.

Crispy grilled chicken

The weather remained hot last week with daily highs in the upper 80s or low 90s. The swamp cooler in the Arizona room has been very effective. We use a box fan to circulate air to the front room and didn’t run the air conditioner at all! This is a great energy saver. It was overcast and cooler yesterday. Last night, we had a couple of rain showers and it was cloudy again this morning, but now the sun is shining. It’s only supposed to get up to 70 for a high today and 79 tomorrow. From Thursday, the forecast calls for mid-90s through the weekend. Just in time for Donna’s return Thursday night.

*Just so you know, if you use this link to shop on Amazon and decide to purchase anything, you pay the same price as usual and  I’ll earn a few pennies for the referral. It’ll go into the beer fund. Thanks!

Curtains Up

The annual exodus from Viewpoint Golf and RV Resort is well underway. Most of the Canadian visitors have already departed. This morning, our next-door neighbors headed back to Iowa. The neighbor on the south side of us stays here year ’round. We’ll be here through the first week of May.

Things are slowly shaping up in our new-to-us park model home. This week, I hung drapes in the front room. Donna’s been watching the Facebook Marketplace and found some deals on rods and curtains.

New drapery and rods on the front window facing Superstition Mountains

Construction of these park model homes is different from what I’d expect to find in a regular sticks-and-bricks home. When I drilled holes for the curtain rod mounts, I didn’t know what I was drilling into. It turned out the center mount was on a solid header board. If I had known that from the start, I would have drilled smaller holes and tapped wood screws directly into the wall. But, having drilled oversized holes I had to insert anchors. It worked out fine. The end mounts were into thin plywood and required anchors.

The front window is curved. Donna found an articulated rod made for bay windows that fit perfectly. When I installed the curtain rod on the side window on the north side of the front room, I piloted the holes with a small drill bit first to see if I would be in solid wood or thin ply. Once again, the center mount went into solid header board while the end mounts needed anchors inserted into thin plywood.

Drapery on the north side window

Another thing I worked on this week was getting my guitar amps and pedal board set up and working. The amps have been locked away in a basement compartment of our coach for nearly eight years. I’ve really neglected my guitar and hardly played at all for the last couple of years.

I expected trouble with the vacuum tubes in the amplifier. They had to get shaken up on some of the roads we’ve traveled. I was pleased to find my Egnater Tweaker amp fired up with no issues at all. Then I was surprised to find the Marshall 18 Watt clone I built in 2011 worked fine. My luck didn’t hold out on the Trainwreck inspired amp I built in 2012 – it just crackled and made a few really fuzzy tones.

I suspected one or more vacuum tubes were shot. When I was a kid, back in the 1960s and ’70s, you could find a vacuum tube testing machine in almost every hardware store and even pharmacies and supermarkets. Nowadays, these testers are just a fading memory. Without any way to test the vacuum tubes, I broke out my credit card and ordered a complete set – three 12AX7 preamp tubes and two EL34 power tubes (plus an extra 12AX7 to keep on hand).

When the tubes came, I almost switched them all out with the new ones, but then I decided to do one at a time and see which ones were bad. The first tube in the V1 position was a Tung-Sol 12AX7 and I had ordered one of these. These are made in Russia. All of the new production tubes I used are made in Russia or China. Vacuum tube manufacturing completely disappeared from the Americas and Europe as the technology is no longer used in most consumer applications. At one time, every television set had a complement of vacuum tubes and high-quality tubes were made in the USA and western Europe and were readily available. Today, it’s a niche market for audiophiles and guitar amplifiers.

Tung-Sol 12AX7 vacuum tube

After I installed the first tube, I plugged in the amp and tried it. It worked fine. The V1 position was the only bad tube! The Tung-Sol tube was under $20, but now I have three Shuguang 12AX7 tubes that I use in the V2 position of the Trainwreck and in two positions of the Marshall clone. I also have a Sovtek 12AX7LPS and two Ruby EL34s. So I’m set with spares, but if I could’ve tested first, I wouldn’t have ordered $130 worth of tubes.

I have the amplifiers stacked to save space and I can easily switch from one amp to another when I play. I also set up my pedal board and I’m happy to report that all is well with my effects pedals. I’m back to playing my guitar, but man am I rusty.

Top to bottom – Egnater Tweaker, Trainwreck type, Marshall 18 Watt clone and Egnater 1-12 speaker

Donna had her second Moderna COVID-19 vaccine on Tuesday. She got the shot in Fountain Hills and while she was there, she was able to visit two of her friends in the area – a gal she met through her church and a former neighbor, both of whom she hadn’t seen in a few years. She also enjoyed a solo alfresco lunch at her favorite Italian restaurant on the lake before heading to the pharmacy to get her vaccine. She felt fine when she went to bed, but woke up in the night with severe chills. By morning, she had a fever of 101.7 degrees. She was ill all day Wednesday and most of Thursday. She’s fine today and played tennis this morning.

I mentioned in my last post the Teruyasu Fujiwara Maboroshi gyuto I bought. You might wonder why I would want to have two Japanese chef’s knives. My two gyutos have completely different character with their own strengths. The Kintaro forged by Yoshimi Kato has a thin, light blade. The cutting edge of the blade is 215mm long and the knife weighs 131 grams. My TF Maboroshi is more stout – it has a cutting edge 200mm long and weighs in at 195 grams.

The Kintaro excels when slicing cabbage. It seems to float right through the produce like a ghost. But I have issues using it on potatoes. Potato slices stick to the side of the blade like they’re suctioned on – I practically have to peel the potato slices from the knife. The Maboroshi cuts cabbage fine, but it doesn’t have the feeling of just floating through. It’s super sharp though and excels on carrots and potatoes and just about anything. Potatoes do not stick to the hammered finish on the blade.

Lately, I’ve been handling the dinner prep – Donna tells me what’s on the menu and what she needs. I break out the cutting boards and prep whatever veggies she needs. This saves her some time and we both participate in the meal preparation.

On Monday, I made Japanese style fried rice while Donna grilled salmon and shishito peppers. It was a great meal.

Grilled salmon, shishito peppers and fried rice

On Tuesday, Donna kept it simple. She sauteed onions and mushrooms and baked spuds while I grilled filet mignon. Donna wrapped the filets with a strip of bacon. The filets were delicious and tender.

Bacon wrapped filet mignon smothered with mushrooms and onions with baked potato and broccoli

Last night, Donna made a new recipe. It was crispy chicken with turmeric-lemon cabbage and peas. It was a labor-intensive recipe that took nearly an hour and 15 minutes to prepare. The meal was great, but I don’t know if Donna wants to put that much effort into making it again.

Crispy chicken with turmeric-lemon cabbage and peas

The hot weather held over the weekend and through the start of the week. It was in the 90s until Wednesday when the high temperature was 87. Thursday cooled to 81 degrees for a high and today we expect 80 degrees. Last night was a comfortable 54 degrees. Looking ahead, we should maintain the highs in the 80s with maybe a day or two around 90 in the coming week.

I found the problem with our swamp cooler. There’s supposed to be a standpipe to drain water if the level gets too high. The standpipe was broken, so not enough water was in the sump. I fixed it and now the swamp cooler is awesome. We haven’t needed to run the air conditioner these last few days – the swamp cooler is doing the job great with just a box fan to circulate air to the front room.

*Just so you know, if you use this link to shop on Amazon and decide to purchase anything, you pay the same price as usual and  I’ll earn a few pennies for the referral. It’ll go into the beer fund. Thanks!

Easter, Heat and Wild Horses

Progress has been pretty slow on our new digs. Donna’s been organizing drawers, cabinets and closet space. I haven’t accomplished much. I’m still a little frustrated at times by looking for something, then realizing we left it in the motorhome – things like the extra wide foil for the Traeger and grill or the BBQ tongs. Yesterday I could have used a needle file. After searching, I realized my needle files were still in a cabinet in the coach.

Today I’ll go over to the 202 RV Valet storage facility and retrieve a couple of things. I also want to put mineral oil in the drains to seal the “P” traps. Water usually does the job, but since we aren’t running water down the drains, it’ll evaporate and allow odors from the holding tank to enter the coach. Mineral oil won’t hurt anything and won’t evaporate. I have a gallon of food-grade mineral oil I recently bought to condition our cutting boards.

On Easter Sunday, we went to Frank and Kelly Burk’s house for a late lunch/early dinner party. I think we had as many as 10 people there at one point with eight staying to eat. Kelly made traditional Easter food – ham and asparagus with hollandaise sauce and scalloped potatoes. Someone else contributed sweet potatoes made with a unique recipe that involved basting with 7Up and cooking for hours. Donna made a fruit salad and I made a slaw.

The slaw was interesting. It was very simple – just cucumber, a Granny Smith apple, a honey crisp apple and scallions. The dressing was apple cider vinegar, honey, sour cream, salt and pepper. The trick to making this slaw is to slice the ingredients extremely thin. I sliced the cucumber and apples into 1 to 2mm thick slices – a thickness somewhere between dime and a quarter thick. Kelly was surprised that I did this with a knife, not a mandolin or some other slicer.

I’ve been working on my kitchen cutlery skills and I sliced these ingredients with a technique that’s probably old-hat to the cooks out there reading this, but it’s fairly new to me. I held the food items on a cutting board with my left hand with a claw grip. I curled my fingers back toward my palm, keeping my finger tips away from the knife blade. The side of the knife blade butts up against the second joint of my middle finger. With each slice I move my grip slightly before slicing again, creating the thin, uniform slices.

Claw grip on a cucumber

With the cucumber, I sliced it lengthwise first, leaving about half an inch still attached at the stem end. Holding it in a claw grip with the slice vertical, I made thin slices that were half the diameter of the cucumber. I used my FKRZ bunka Japanese kitchen knife which has a blade about 2 inches tall, giving me a lot of surface against my finger joint with no danger of slicing my finger tips.

The dinner, conversation and company was much fun and we really enjoyed the Easter gathering.

On Monday afternoon, we invited Dick and Roxy Zarowny for happy hour. They were pulling out of Viewpoint Golf and RV Resort on Tuesday morning to head back home to Spokane, Washington. Donna made baked jalapeno poppers and a bean dip for tortilla chips. Donna and Roxy had kayaked on the Salt River the previous Thursday and hoped to see wild horses. They had fun, but didn’t see any horses – Roxy’s been skunked on wild horse sightings.

One of the things slowing me down on household projects is pickleball. I’ve played almost every day this week. A couple of hours on the court with full sun and temperature in the 80s really wears me out. Today was the fifth day in a row on the court and my legs are weary.

I mentioned the Japanese bunka knife. I want to talk about a Japanese knife blacksmith. His name is Teruyasu Fujiwara (knife nerds refer to him as TF). He is a fourth generation Japanese blacksmith and is known for his heat treatment of Hitachi YSS high carbon steels – shirogami #1 (white #1) and aogami super (AS). In the 1970s, he and his father pioneered the technique of forge-welding stainless steel and carbon steel in to a san-mai (three layer) laminate. This allowed them to heat treat the core carbon steel to a high hardness level while taking advantage of the superior corrosion resistance and toughness of mild stainless steel.

When they started experimenting, they thought they would probably encounter a 20% failure rate – the laminations would de-laminate or crack during heat treatment. They actually lost 80% of their work before they perfected the process. Since then, Hitachi Steel Corporation’s YSS specialty department has developed a process for producing laminated san-mai steel in sheet form.

TF is one of only a handful of blacksmiths that can successfully forge weld their own san-mai stainless-carbon sandwich steel. He claims the hand forged san-mai to be superior to the machine rolled pre-laminated factory stuff. He makes three lines of knives. The first, entry level to TF knives is called the Nashiji line. This is “value” priced and made from pre-laminated factory rolled san-mai steel with a white #1 core and soft stainless cladding. His heat treatment of this steel results in a high hardness level allowing exceedingly sharp edges while paradoxically being easy to sharpen. “Value” pricing is relative – non-knife nerds would probably think these are expensive knives.

The next level of his knives are the Maboroshi no Meito – Maboroshi or Mabs is the common reference name. These are white #1 core with soft stainless cladding hand forge-welded by TF. These achieve an even higher level of hardness and retain the ease of sharpening. These knives have legendary cutting ability, but they cost double the price of a Nashiji knife.

His top level is called Denka no Hoto – Denka for short. Denkas are made with Aogami Super cores and soft stainless cladding hand forge-welded by TF. Once again, the price is double that of the Maboroshi, making them very pricey! The AS steel reaches a super hard level – 67HRC or so and features a razor thin edge that holds up well. I doubt I’ll ever buy a knife in this price range.

I have a few TF Nashiji level knives and I’m really impressed by them. I’m so impressed that I felt I had to try a Maboroshi to feel that hand forge-welded magic I keep hearing about. I ordered one from District Cutlery in Washington D.C. and received it yesterday. I haven’t used it yet, but it came scary sharp!

Teruyasu Fujiwara Maboroshi gyuto (Japanese chef’s knife)
TF Mabs top with Nashiji bunka and 160mm and 135mm petty’s below

I like the finger cut-out in the choil (rear of blade) in the Maboroshi. It makes a very comfortable pinch grip.

Yesterday, Donna went kayaking on the Salt River again, this time with Kelly Burk. They put in at Goldfield and kayaked about two and a half hours downriver to Granite Reef. They saw nine wild horses this time. Maybe Roxy will see them next year!

Wild horses on the Salt River

We had a few interesting meals this week. On Saturday, Donna pan-seared ahi tuna and served it with jalapeno, ginger and lime sauce over white rice, with quartered cucumbers and avocado.

Pan-seared ahi plate

On Tuesday, Donna made spicy-sweet grilled chicken with dijon mustard sauce and served it with rice and grilled broccolini.

Spicy-sweet grilled chicken with dijon mustard sauce

Yesterday, I fired up the Traeger wood-pellet fired smoker-grill and put on a rack of babyback ribs I’d prepped the day before. These are always a favorite. No picture this time – I’ve photographed the entire process a few times on these blog pages.

The weather has been very warm with the hottest day of the week on Easter Sunday – we hit 98 degrees. Every day has been in the lower 90s. We expected cooler temperatures by now, but it looks like we’ll have a couple more 90 degree days before the temperature drops into the 80s on Sunday and low 80s by Wednesday. With the sun rising earlier and warm mornings, we’ve been up earlier.

Tuesday morning I woke up around 5am and couldn’t get back to sleep, so I got up and watched the sunrise over the Superstition Mountains to the east.

Sun rising behind the Superstition Mountains

Most mornings lately we’re out of bed by 6:30am and off to pickleball around 8am. On Monday, Wednesday, Friday and sometimes Saturday, Donna plays tennis from 9am to 10:30am. We’ve been running the air conditioner here in the afternoon and the swamp cooler in the Arizona room, but I’m having doubts about the effectiveness of the swamp cooler. I’ll have to look into it.

*Just so you know, if you use this link to shop on Amazon and decide to purchase anything, you pay the same price as usual and  I’ll earn a few pennies for the referral. It’ll go into the beer fund. Thanks!

Transition

It has been a busy week since my last post. Over the weekend we put the Nissan Frontier to good use hauling numerous loads of stuff out of the motorhome to our new-to-us park model home. It’s amazing how much stuff we’d been hauling around the country. Over time, it’s easy to forget about some of the items buried deep in the basement compartments of our motorhome.

The home we bought came fully furnished – including things like kitchen utensils, pots and pans, silverware and plates. This made it harder to decide what we needed to move from the coach and also where to put everything. It’s an ongoing process – I keep searching for things as Donna reshuffles storage. Something I found in one cabinet yesterday is now in a different location. She’ll refine her organization of stuff soon and I’ll learn where to find things.

We spent our first night here on Sunday. It was an adjustment. After nearly eight years in the coach with only a few exceptions, it felt strange. On Monday morning, I had an appointment at Cliff’s Welding to have the Roadmaster base plate installed on the Frontier. It took longer than I expected – I didn’t get out of there until 1pm. The truck is set to be towed behind the coach when we depart from here.

Tuesday we got what should be the last load of stuff out of the coach. I drove the coach over to 202 RV Valet for storage, Donna followed in the Frontier. This RV storage facility is new – I think it’s less than two years old. It’s owned by the same people that own RV Renovators where we had extensive work performed a few years ago.

The coach is in a covered space, but it will get partial afternoon sun. I covered the tires to mitigate UV degradation. The space also has a 20-amp service – adequate for the batteries to maintain a charge. Of course, when I went to hook up to the electrical outlet, I realized my 20-amp adapter was in a box of stuff I moved to the shed at our new place. Not a big deal though, the storage yard is less than two miles from Viewpoint Golf and RV Resort and we have 24/7 access.

As we slowly settle in, we’ve been taking time to enjoy the back deck, watching golfers – and occasionally watching out for errant golf balls – and enjoying the view and weather.

Our back deck viewed from the 6th fairway of the golf course
View to the north – 6th green and 7th tee
Late afternoon view from the deck to the southwest

We also have a nice view to the east from the front room and side deck at our entry. We look down the 1600 Lane of the park at the Superstition Mountains.

Superstition Mountains in the background

We’re liking the transition into a more conventional dwelling, but we’ll still be hitting the road. Our tentative plan at this point is to leave Mesa, Arizona by May 10th. This date was predicated on the billing policy at 202 RV Valet. If you take your rig out of storage by the 10th of the month, they pro-rate the monthly fee. If you move out after the 10th, you have to pay for the entire month. I don’t like the policy, but it is what it is. It’s not like they would lose money if you left on the 11th or later – they told me they have a waiting list of more than 140 people!

We haven’t made a plan for our exit from the Valley of the Sun at this point. Presumably we’ll head north to a cooler climate, but we don’t really know where we’re going.

Did I mention the new place included a barbeque grill? It’s a large CharBroil grill with four burners, a large grilling surface and also a side burner suitable for a pot or pan.

CharBroil grill

Yesterday, Donna marinated a pork tenderloin with her mojo marinade and I grilled it on our new-to-us grill. This was the second time I’ve used the grill and I’m getting used to the settings I prefer. A new grill always takes some time to learn its adjustments for fine tuning temperature settings. I’m not used to grilling on such a large grill. When we were in our sticks-and-bricks home, I had a large Weber gas grill, but it’s been eight years since I’ve manned that.

Lots of grill-estate

The tenderloin came out fine.

Mojo marinated pork tenderloin

Donna roasted cauliflower in the oven – yeah we have a kitchen with a real oven and stove.

Dinner is served

The weather has been pretty much as predicted – on the very warm side. The week started with mid to upper 80s. By Thursday, we were in the low 90s. Yesterday we hit 93 degrees and the forecast calls for the same today. After a couple more hot days, they say we can expect to return to the low 80s for most of April.

*Just so you know, if you use this link to shop on Amazon and decide to purchase anything, you pay the same price as usual and  I’ll earn a few pennies for the referral. It’ll go into the beer fund. Thanks!