Donna and I usually don’t make a big deal about or keep secrets regarding Christmas presents. This year we both splurged a bit though – but it wasn’t secret. I had  pair of western equestrian style boots from Lucchese made to order for Donna. To do this, I had to trace her feet and take measurements – more about that later. Donna bought a new Euro-recliner chair and ottoman for me. Both of these items are leather, so I want to start this post with some information about leather.

I’m going to talk about cowhide or calfskin leather. The tanned hide of a cow is thick – in some areas it can be half an inch or more. The thick hide isn’t homogeneous – the properties vary. The area on the outside where the hair was removed is smooth and has the tightest grain structure and the greatest strength. The part that is closest to the muscle tissue is rough  and has a more horizontal grain structure that is the weaker. Tanneries split the thick hide – they run it through a machine that cuts the outer, stronger layer from the inner, weaker layer.

When asked what type of leather is most desirable – full grain, top grain or genuine leather – many people pick genuine leather. That’s a marketing ploy – genuine leather sounds like it’s the genuine article. But when we’re discussing the types of leather, full grain is the most desirable for most items like furniture, foot wear or upholstery. Full grain is the outermost layer of the hide and is the strongest, most durable and takes dye well. The downside for some people is the fact that cow hide comes from an animal that may have had scars from rubbing against various objects or branding and of course it’s costly.

Top grain is similar to full grain, except it has been sanded to remove any imperfections, removing a millimeter or two of the strongest surface. Usually a coating is applied to top grain leather. It’s commonly found in furniture and handbags and some lower quality footwear.

Genuine leather comes from the bottom half of the hide – the weakest part closest to the muscle tissue. This is also where suede comes from. It’s not a very desirable leather if durability is important. There’s another type called bonded leather – this is low grade leather mixed with a synthetic binder and leather scraps that have been ground. It’s the leather equivalent of particle board.

Okay, enough about leather. Wednesday a package arrived at Mission Bay RV Resort for us. It was the boots I had made for Donna. They were beautiful full grain calfskin. I had Donna try them on. Uh-oh. Either I messed up when I made the tracings of her foot or Lucchese made them too big. They didn’t fit her feet – they were too loose in the vamp and heel.

I repackaged them and sent them back after talking to Lucchese customer service. It was as hassle-free as something like this can be. I dropped them at the Fed Ex store in Pacific Beach. Meanwhile, Lucchese is making another pair for Donna, but it’ll be weeks before she can have them.

Another delivery was dropped off at our site. It was large box containing the Euro-recliner chair and ottoman she bought for me. Some assembly was required. The parts were well-packed and all of the hardware was present. I unpacked everything, then decided to get our old chair out of the coach and assemble the new one inside so I wouldn’t have to wrestle a fully assembled 70-pound chair through the door and up the steps.

Assembly wasn’t that difficult, but the instruction manual would have been useless without exploded drawings. The written instructions were nonsense. Here’s a quote from the instruction manual:

“Attach the back cushion to the left & right the aggregation of arm wood frame base with seat cushion...”

The chair is made of top grain cow hide on all of the contact surfaces – the seat cushion top surface, the backrest front surface and arm rests. The bottom of the seat cushion and rear portion of the backrest are bonded leather to keep costs down. I think this is a reasonable compromise to provide quality leather on the contact areas.

New Euro-recliner and ottoman – color isn’t true to life in the photo

I also received another pair of Tecovas boots. I ordered another pair of Cartwright calfskin boots in desert tan. I know, it’s getting a little out of control. I have six pair of boots now – three Lucchese and three Tecovas. Two of the Lucchese boots are ostrich and one is crocodile. Two of the Tecovas are calfskin and one is lizard.

Tecovas desert tan Cartwright boots

Tuesday night Donna made another new dish for me. She knows that I often cook Marie Callendar pot pies when she’s away. So, she made a chicken pot pie from scratch in a skillet. She said she’s sure it’s much more nutritious and healthy than a pre-made one. It was great – and it was large enough to have leftovers for lunch the next day.

Chicken pot pie baked in a skillet

We’re into our last week here in San Diego. Two months flew by, but I’m ready to roll. We’ll spend the remainder of the winter in Mesa, Arizona. It’s been fantastic as usual. We won’t be back in San Diego again until next September.

We were blessed with another fine weekend in San Diego. We’d made plans to meet up with friends and go out on a pontoon boat that Gary Stemple had reserved at Freedom Boat Club. Gary is a club member and has taken us out on a variety of boats.

Donna prepared for the boat ride by taking the Spyder over to Pacific Beach where she bought bagels and cream cheese and Bloody Mary fixings. We planned to meet Gary here in De Anza Cove at the boat dock near the RV park overflow parking lot. Donna and I carried our gear to the dock and saw Gary approaching around 10am. We found a gate on the dock which was locked – we hadn’t noticed this before – we’ve used the dock in the past. It appears the city decided to block access rather than maintain the dock.

Gary beached the boat next to the dock and we boarded. We expected to have seven or eight people, but a couple of people bailed out due to other activities. The three of us crossed Mission Bay and went back to Dana Landing where the boat club is located. We picked up Howard and Johnna Brutschy there. Along the way we cruised past a small island that we always referred to as Horsehoe Island back when we were growing up here – I see on Google maps the official name is West Ski Island. We reminisced about keg parties on the island back in the day. I saw a group with traditional Hawaiian style outrigger canoes beached there.

Horseshoe Island – look closely for a group with canoes (click to enlarge)

We picked up Howard and Johnna and began a leisurely cruise around the bay. The day was warming up nicely. As you can see from the photos, the ski was clear and the slight haze cleared by afternoon. The temperature reached the mid-70s – warmer than expected.

We cruised past Perez Cove to the southeast part of the bay, on the south side of Fiesta Island. There’s an area there called Hidden Anchorage. This inlet is restricted for use by the San Diego Ski Team members. To enter the inlet you need to obtain a permit from the San Diego Lifeguard Station. The permits are free, but you need to prove you’re a member of the club. The club practices for slalom competitions and ski jumping there. We drifted outside of the restricted area and since it was nearly noon, we made Bloody Marys.

Ski Club area at Hidden Anchorage

We slowly cruised past Sea World. Gary commented how his dad used to bring the family down there on his boat when he was young. They could watch the Shamu and dolphin shows from the bay near the water stadium.

Sea World

From there we picked up speed and circled around Fiesta Island and made our way to the dock behind the Hilton Hotel on East Mission Bay.

Gary, Howard, Johnna and Donna cruising the bay

We docked briefly for a comfort break there, then headed back out. We were just cruising and seeing the sights while we enjoyed the weather. We cruised out the Entrance Channel along the jetty and into the Pacific Ocean. We didn’t venture far from the Entrance Channel – the pontoon boat wasn’t really an ocean-going vessel. We spun around in lazy circles and took in the sights.

View to the north from the Entrance Channel. The jetty on the right is the north side of the channel and the boundary of Mission Beach. That’s La Jolla to the north in the distance.

Looking east toward the bay and Quivera Basin. The Hyatt Hotel can be seen on the left

We came back through the channel – the San Diego River and Dog Beach (Ocean Beach) were on the other side of the jetty on our right. We cruised past Quivera Basin, under the West Mission Bay bridge, then docked across from Ventura Cove at the Barefoot Bar and Grill. We ordered appetizers for lunch there and enjoyed the ambiance and view.

View from our table at the Barefoot Bar and Grill

There’s a pond – actually more like a moat – surrounding the seating area at the Barefoot Bar. They pump bay water into it and local fish swim around in it – including leopard sharks. The sharks we saw in the water were only about three feet long, but the average length of an adult leopard shark is close to five feet long and yes, they are found in Mission Bay.

Gary and Donna at our table – waterfall into the pond in the background.

That sums up an enjoyable, relaxing day on the bay. We returned the boat to Dana Landing around 3pm and Gary dropped us off back at Mission Bay RV Resort.

Sunday was overcast and cooler – the temperature only reached the high 60s. Hans Kohls had invited us to join him and Lisa at an event near Balboa Park – it was the SoNo Fest and Chili Cook-Off. We didn’t go though. Donna wanted to pick up some groceries and take a bike ride and I wanted to watch the Chargers game and see if their playoff hopes were real. They are at this point!

It was a great day for chili though. So Donna made her white chicken chili recipe – it’s delicious.

White chicken chili topped with crumbled tortilla chips, shredded Monterey jack cheese, avocado cubes and cilantro

The forecast for today is partly cloudy with a high in the upper 60s. We should have sunny weather and temperatures in the 70s for the week ahead. Donna hit her boot camp workout early this morning. I’ll head over to Ocean Beach Recreation Center to play pickleball and work off some of the beer and chili.

Yesterday I put on a suit and tie for the first time in about five years – with good reason. Donna and I borrowed Sini’s car and went to a memorial service at the Pacific Beach Chapel. The service was a celebration of life for someone that was very dear to me and important to me during my teenage years and beyond. Donna M. Brutschy passed away November 5, 2017 at the age of 90. I wore a suit out of respect for her.

I can clearly remember meeting Donna when I was 14 years old. It was 1970 and I had become best buddies with her son, Howard. Howard and I had just spent the night camping out near Miramar. We had ridden dirt bikes there. At that time, we could ride dirt bikes a couple of blocks on the street from their house in Clairemont and get to Geddes Canyon. From there we could reach Rose Canyon, then ride to San Clemente Canyon which would take us to the mesa near Miramar. In those days there were no houses out there, just sage brush on the mesa with small canyons here and there all the way to Poway. The Miramesa neighborhood didn’t exist.

After our night out, we returned to the Brutschy’s house in the morning. Donna Brutschy immediately asked us if we were hungry. Howard answered in the affirmative. Donna asked me if I liked scrambled eggs. I said, “Yes.” Then she asked, “Do you like them wet or dry?” I was 14 years old and didn’t know how to answer – no one had ever asked me that question before. I just mumbled, “I guess I’ll just have them regular, ma’am.” That was my introduction to the nurturing character that was Donna Brustchy.

Howard and I were tight and we were almost always doing things together through our high school years and beyond. His sister Vicki, Donna’s youngest daughter, was my high school sweetheart for a couple of years. The Brutschy’s door was always open and Donna was the neighborhood mom. A few of my friends had known her for years as she was their Cub Scout den mother.

Donna had a way with words. In 1986, I took a promotion and moved my family to the company headquarters in Michigan for a few years – a move I would repeat more than 20 years later.  Before we moved away, I was an avid bicyclist and stayed in good physical condition. After a year of driving a desk and getting through a Michigan winter, I had gained about 20 pounds. I came back to southern California on a business trip and stopped at the Brustchy’s house. Donna looked at my ample proportions and said, “You’re looking…prosperous.” That was her way of telling me I was fat! When I went back to Michigan, I joined a gym and started working out and got myself back in shape.

The memorial service was well attended. Donna had touched many lives and several people were compelled to speak and tell their stories of times with Donna. I wasn’t prepared so I didn’t share any stories there.

Respectfully dressed

After the service we went to the Brustchy house off of Moraga Avenue in Clairemont. The Brutschys have owned this house since it was built in the 1950s. It’s been remodeled several times and the landscaping is nothing like it was back in the ’70s. We had food and drink and milled about telling each other stories about our connections to the family. Donna’s extended family including her three children – Christine, Howard and Vicki – and her nine grandchildren and seven great-grand children were there. Many of my old buddies from our high school years were there as well. It was a nice tribute to a lady who was the neighborhood mom.

It looks like the weather will remain relatively cool over the weekend – highs in the upper 60s. We’ve been invited to go boating on the bay with Gary Stemple and a few friends tomorrow.

For some reason I woke up at 4:30am Tuesday morning. I couldn’t get back to sleep, so I read a book for a while. Then I dozed for a bit and finally got out of bed at 7am. I played pickleball at the Pacific Beach Recreation Center, but didn’t play all that well. The courts were busy and I had a lot of down time between games, so I gave it up by noon.

After lunch and a shower, I rode the Spyder over to Costco. By the way, a few people have asked me if we shower in the facilities here at Mission Bay RV Resort since we’re parked right next to them. The answer is no – we prefer to use our own shower and toilet. I went to Costco to pick up some bottled water and see if they still had the great deal on Glenmorangie Single Malt Scotch Whiskey. They did.

I love single malt Scotch – mostly. Here’s the thing – you need to know a few things about Scotch whisky and single malt in particular. First of all it’s whisky – no “e”. In Great Britain and Japan, whisky doesn’t have the “e” in whiskey unlike the rest of the world. To qualify as single malt Scotch whisky there are a few requirements. It must be made from malted barley and no other grain. It must be aged in oak barrels for a minimum of three years. It must be distilled and bottled in Scotland. And all of the distilled spirit must come from the same distillery.

The last statement creates a bit of confusion. Single malt Scotch isn’t made from a single cask of whisky. Several casks can be blended together to form the flavor profile, but they must all be made from malted barley from the same distillery – the casks aren’t necessarily filled from the same batch. The age statement on the label – if provided – must state the age of the youngest whisky used. If the label says 12-year-old, then all of the casks blended in the bottle must be at least 12 years old.

Blended Scotch whisky is something else altogether. Blended Scotch whisky can have spirits distilled from rye or corn added to the blend – like American whiskey. Blended Scotch whisky has the same label age requirements as single malts.

Anyway, to get back to Costco, I was wanting to see if they still had 1.75 liter bottles of Glenmorangie. I discovered these at a trip to the Costco on Morena Boulevard (more about that store here) a few weeks ago. Usually you will find whisky in 750ml bottles – what we used to call a fifth. The 1.75-liter bottle is 2.33 times the “normal” bottle size. Costco has Glenmorangie here for $49.99 in the 1.75-liter bottle. That works out to $21.45 for a 750ml bottle – which I usually find in liquor stores for $36-$44 a bottle. What a deal.

Something else I should mention is about the regions of Scotland that produce whisky. When someone tells me they don’t like Scotch, I always wonder what they tried. Each region has its own character of Scotch they produce. Nowadays there are six recognized regions although there were fewer in the past. The Highlands are the largest region. You’ll find a variety of flavors in Highland Scotch – most are very clean and easy on the palate. The northern parts are more spicy in nature while the southern tends to be more fruity.

The Lowland Scotches – of which I think there are only three distilleries – produce a lighter Scotch although Auchentoshan makes a peaty, smoky whisky.

Speyside – which is really a sub-region of the Highlands – has the highest concentration of distilleries and they are known to be sweeter, flavorful and easy to drink. Speysides were my favorite and my introduction to Scotch.

Campbeltown only has few distilleries remaining although it was once a great producer. The single malts here are peaty and even salty. I don’t have much experience with them.

Islay – pronounced “eye-luh” by the Scottish – is the strongest flavor profile and usually very smoky and peaty. Islay Scotch malt is almost always dried by burning peat under the malt floor. James Bond’s favorite, Laphroaig, is a smoky monster. I bought it a few times but I just can’t come to terms with it.

Then there are the Island Scotches – some say it’s really not a region of its own. These tend to be milder versions of Islay Scotch.

So, there I was at Costco. Glenfiddich 12-year-old was my go to Scotch – a Speyside favorite that can be found in most bars. But after experimenting with a few different single malts in the last year, I’ve come to find Glenmorangie Original 10-year-old has a very nice flavor profile that’s a little more complex and oakey than the Glenfiddich.

An interesting note about Glenmorangie – they own and operate a cooperage in Missouri. They cut American oak staves and make barrels there. The barrels are leased to Jack Daniels for four years and Jack Daniels ages their bourbon in them. At the end of the lease, the barrels are shipped to Scotland and Glenmorangie ages their whisky in them.

I was happy to find Costco still had some 1.75 liter bottles of Glenmorangie on display and I bought one. I also found something that I’d discovered a couple of years ago. Costco – or maybe it’s particular to certain Costco scores – sells really high-end liquor at this time of year. They had a 41-year-old Glenmorangie on display for $6,999.00!

41-year-old Glenmorangie

I wrote about the high-end liquor here in this post. But I wasn’t ready for what I saw next. Wait for it…50-year-old Bowmore Islay Scotch whisky for $18,999.00!

Bowmore Islay for just shy of $19,000!

When I checked out, I mentioned what a great deal the Glenmorangie 1.75 liter bottle was. Then I commented about the $19,000 Bowmore and asked if anyone buys something like that. The cashier said every year they sell the high-end bottles of liquor at unbelievable prices and she thought it would sell. Wow.

The temperature reached the upper 70s Tuesday. I made my usual Tuesday afternoon happy hour run to Offshore Tavern and Grill and then Donna walked over to meet there by 5pm. We had the Taco Tuesday specials for dinner. The next few days we should see temperatures in the low 80s. We’re looking forward to a Thanksgiving visit with my youngest daughter, Shauna, from Washington, DC. Have a happy Thanksgiving wherever you are!