Category Archives: Alpine Coach

Show Low and the Deuce of Clubs

After three weeks of having the Springerville RV Park nearly to ourselves, things picked up over the holiday weekend. There were only eight to 15 sites occupied until last Thursday when the weekenders starting coming in. By Saturday the park was 70% full with only 15 or so sites open.

Of course, the Memorial Day holiday was the big draw. Donna and I usually attend some type of memorial service on this day, but we haven’t found anything in the area this year. I’ve noticed a number of people confuse the various military holidays. There are three that come to mind:

Armed Forces Day – this day occurs on the third Saturday in May and honors those men and women in uniform currently serving our country.

Veterans Day – this day falls on November 11th and honors those that served our country but have hung up their uniforms.

Memorial Day – this occurs on the last Monday in May and honors those that gave all in service of their country and can no longer put on a uniform.

It seemed like most of the people that came in to Springerville RV Park for the long weekend were ATV enthusiasts and were acquainted with each other. In Arizona, many ATVs can be licensed and driven on the street. The people here in the park would leave in the morning in groups of four to six vehicles and head east or west on US60 presumably to offroad trails. There are many designated trails in the area.

Big side-by-side and small single seat ATV

It looks like fun to me, but Donna has no interest in offroad adventures.

Last Wednesday, I ordered a pizza for takeout from Goobs Pizza in Eagar. I drove over to pick it up and saw a road closure on Main Street at Airport Road. Luckily, I could access the shopping center parking lot from Airport Road where the pizza place was. When I picked up the pizza, they told me the road closure was due to the high school graduation.

Since they couldn’t hold an indoor graduation ceremony, what they did was organize a graduation parade. The graduating seniors drove cars, trucks or rode on trailer floats through Eagar and Springerville. I was wondering why so many people seemed to be loitering on the sidewalks when I came through town. I was held up leaving the shopping center for 10 or 15 minutes – you gotta love small town America! Later that night, while we were watching Netflix, there was a short, but very nice fireworks display that we could see from our living room window, presumably to celebrate the graduates.

On Saturday, Donna and I took a long drive in Midget-San. We headed west on US60 back to Show Low. We wanted to check out the farmers’ market there. The terrain along this route can be described as temperate grassland. I was initially surprised when Donna spotted pronghorn antelope on the north side of the highway. Looking around, I shouldn’t have been surprised, it was definitely antelope habitat. We saw several more along the way.

With restrictions easing, it seems like many people are dismissing the Wuhan coronavirus. Everyone has to make their own decision on the level of risk they expose themselves to. I was disappointed to see how many people at the farmers’ market didn’t practice social distancing and how few wore masks – especially among the vendors. Wearing a mask serves two purposes, not the least is protecting others around you. If I were to cough or sneeze while wearing a mask, I’m not sending a cloud of potentially infectious droplets into the air. So, when we are in close proximity to others, Donna and I wear masks.

I always thought Show Low was a strange name for a town, but didn’t give it much thought. Where the farmers’ market is held, there was a statue and placard describing the origin of the name.

Next to the farmers’ market was the Show Low Trump store. They had a Trump rally with free hot dogs, live music and the 2020 Trump bus was scheduled to arrive around noon. They had quite a crowd and lots of people shopping in the store for shirts, hats, bumper stickers and whatnot.

We drove back to Springerville via AZ260. On the way out of town, on White Mountain Road, we stopped at Harbor Freight. I learned that the jack stands I use when working on the Midget are being recalled by Harbor Freight because they can fail and drop without warning! This would be disastrous if it happened while I was underneath the car – there’s not enough clearance. The jack stands involved are the six-ton and three-ton models with part numbers 61196, 61197 and 56371.

I read some information on the recall and the Chinese manufacturer claimed the failure is due to “worn tooling” creating parts out of tolerance. Sounds like a reasonable explanation – until I saw the jack stands being recalled were manufactured between 2013 and 2019. So, we are to believe “worn tooling” was used for six years! I’m done with Chinese products.

The drive back on AZ260 was pleasant and very scenic. We drove through pine forests through the White Mountains. It was intially on tribal lands, then through the Apache-Sitgreaves National Forest on to the familiar route down from Greer. The elevation topped out at 8,550 feet above sea level. The entire loop to Show Low and back was about 100 miles.

The temperature over the past five days have been very comfortable with daily highs around 70-72 degrees. The afternoons are generally breezy – downright windy at times. The overnight lows have been in the lower 40s and even dipped into the 30s a couple of times. A warming trend is forecast for the rest of the week. We plan to pull out on Saturday and head up to Cortez, Colorado next.

*Just so you know, if you use this link to shop on Amazon and decide to purchase anything, you pay the same price as usual and I’ll earn a few pennies for the referral. It’ll go into the beer fund. Thanks!

Preserving the Old West

After our drive up to Lyman Lake State Park last week, Midget-San didn’t move for six days. I didn’t leave the RV park in that time. I know a lot of people are fed up with the stay-at-home orders and it looks like restrictions are finally easing up in most areas. I think full-time RVers had a somewhat easier experience coping with it. In our case, Donna and I are used to spending time together in a confined space – we live in about 300 square feet!

A lot of our activities are done together and when we arrive in a new area, we spend time exploring together. I’m not the most gregarious or social person around, so staying “home” and only going out when necessary hasn’t been especially hard.

Monday morning, we fired up Midget-San to do our weekly grocery shopping. Before we went to Safeway, we made a couple of sightseeing stops. The first stop was at the White Mountain Historical Park in Springerville. This park is maintained by the White Mountain Historical Society and has historic old buildings and equipment on display.

The buildings were originally located in various parts of Round Valley and were moved to the park for display. One of the older buildings was the Becker Grainery. This was a grain warehouse for the Becker Store in Springerville circa 1875.

One of the things you might notice in the photos of these old buildings is the log construction method. The logs are sawn and fitted together, but they’re not tight against one another. There is considerable space between the logs which had to be sealed – chinked they called it – with a mud and stone mixture. The chinking required periodic maintenance.

The other notable fact is the square footage of the dwellings. People lived in tight quarters back then.

Donna gives a sense of scale to the Clay Hunter Cabin.

Clay Hunter, a hunter and trapper, lived in this tiny cabin for 60 years.

The Diamond Rock Cabin was part of resort in the area in 1915.

During the Great Depression, the federal government formed the Work Project Administration (WPA) to carry out public works projects and put people back to work. We could probably use something like that now, but there’s a problem. Nowadays, government stimulates the economy with hand outs. When unemployment benefits exceed the pay for manual labor, nobody will want to take the job.

WPA outhouse – I think the date should read 1935

After walking through the White Mountain Historical Park, we climbed up the hill to the highest point within the city limits. At the top of the hill is the cemetery and a water tank for the city water supply. Although we only climbed a few hundred feet, the thin air at this 7,000 -foot elevation had me breathing hard.

From the top of the hill, we could see for miles.

Looking west-southwest over Eagar to the Apache-Sitgreaves National Forest

View northwest over Springerville – note reservoir in left center, part of a sprawling ranch outside of town

One of the sights you can see from points around the valley is the Round Valley High School Ensphere. The Ensphere is a dome constructed of wood in 1991 at a cost of $11 million. It is where the high school football team plays their games – it can hold 5,500 spectators when configured for football and 9,000 people for basketball or volleyball. It’s the only domed high school football stadium in the country according to Wikipedia. Not bad for a school district with about 2,000 students in all grades.

We drove by the Ensphere for a closer look on the way to the store.

At the Safeway grocery store, we found most people were wearing masks. But many, including most of the store employees, didn’t have their masks over their noses! The mask doesn’t offer protection to others if you sneeze with your nose exposed!

Last night, Donna grilled Sriracha-honey glazed chicken thighs. She served the chicken with jasmine rice and sauteed bok choy with a splash of tamari. Yummy!

Over the last couple of years, Donna has been manning the grill more and more. But she still cooks indoors as well, using our two-burner induction cooktop. Recently she remembered the demo in Quartzsite where we bought the Healthcraft cookware designed for induction use. With only two burners, she sometimes has her hands full trying to time everything to serve at once. With the Healthcraft cookware, you can cook with more than two pots and/or pans at the same time by stacking them.

Stacked cookware on the induction cooktop

In the photo above, she’s steaming broccoli in the large pot on the bottom and keeping a chicken dish warm on top. She’ll have to experiment more with it to get the technique down.

The weather for the past week has been mostly pleasant with daily highs ranging from 70 to 75 degrees. The afternoons were mostly windy. Yesterday, the winds were gusting as predicted and this afternoon the forecast calls for a high of 77 degrees with 20 to 30 mph sustained winds and gusts of 55 mph! If the high wind warning holds true, I may have to pull the living room slide in to preserve the canvas slide topper.

Size Matters

It’s been a quiet week here at Springerville RV Park. I mentioned the lack of highway traffic in my last post, but there’s another thing here in the White Mountains of eastern Arizona – the lack of air traffic. After spending three months in San Diego, followed by four months in Mesa, Arizona, air traffic became a normal daily occurrence.

In San Diego, helicopters often flew right over Mission Bay RV Resort – we had news ‘copters, Coast Guard, law enforcement and private aircraft overhead several times a day. In Mesa, we had the familiar flight training aircraft from Falcon Field – CAE Flight School had their blue and white trainers in the air several times a day as well as other general aviation out of Falcon Field. We also had military helicopters – Apaches, Cobras and Blackhawks taking test flights in the area, and we had the usual air ambulance, news and law enforcement flights daily.

Here, In the last two weeks I’ve seen one private aircraft – a ubiquitous Cessna 172 and one unidentified helicopter. That’s it. Quiet here!

After grocery shopping on Tuesday, we decided to take a drive in Midget-San. We drove in a northwesterly direction on US191 toward the town of St. Johns. We wanted to take a look at Lyman Lake State Park – it’s about a 20 mile drive from here. I should mention that on the drive there, we saw about half a dozen big horn sheep walking down a fence line on the side of the road.

Lyman Lake is another reservoir on the Little Colorado River. It’s the largest body of water in the area with a surface area of about 1,400 acres. It’s the only reservoir in the area that allows motorboats. The recreational area is administered by the Apache-Sitgreaves National Forest. This is a little confusing for me as Lyman Lake State Park is just that – a state park – but the Apache-Sitgreaves National Forest is a federal agency.

They have a campground. We took a drive through the campground and spied several sites that would accommodate our length. There was also a general store. Fishing is popular on the lake and we thought it looked like the kayak would be doable there. It’s big water, but there are a lot of inlets and coves to get out of the wind and explore. We might head back.

Speaking of the length of our rig, for many RVers – especially full-timers – size matters. Sure, there are full-timers who are doing just fine with smaller rigs, such as Becky at Interstellar Orchard. But most of us need some space for our accessories. I use our 20’x8.5′ cargo trailer as our rolling garage. It has all of my tools, the kayak, Donna’s bicycle and storage cabinets for a number of things.

I was thinking about that the other day when I saw a couple of rigs enter the RV park. There was a couple that came into the park in a 40-foot Tiffin Phaeton motorhome. What caught my eye was the trailer he pulled behind it. It was easily 30+ feet long. Our overall length is a hair under 65 feet – I think I measured it at 64′-9″. That keeps us just under the maximum combo length in some states. This guy’s rig has to be over 75 feet long.

After they set up, they pulled his and hers Can-Am Spyders out of the trailer. The funny thing was, we saw this same couple on their Spyders checking out Lyman Lake State Park. After we came back from the lake, we saw them roll through Springerville RV Park checking out the sites. Later, he took a Polaris RZR side-by-side four-wheeler ATV out of the trailer. This morning, out came a Harley-Davidson motorcycle for her and a Kawasaki sportbike for him. Lots of toys in that long trailer. I don’t think I would enjoy driving that rig though.

The other rig I wanted mention was a fifth-wheel trailer. Here’s the thing – the guy drove into the park with the fifth-wheel behind his Chevy crew cab pickup truck and a flat-bed trailer hooked up to the fifth-wheel. He was double towing. We’ve seen this several times before with cargo trailers or boats behind a fifth-wheel trailer. It seems a little scary to me, plus you can’t back up – reversing isn’t possible.

The owners of this park also own a sister park In Cortez, Colorado – about 250 miles away from here. The owners spend most of their time there. This week, one of the owners came down in a dually Dodge Ram with a large Lincoln welder in the back and a Cat front-loader on a flat bed trailer. He’s been working on the building that will eventually be the park office. Yesterday, a dump truck came in with three loads of gravel and they started working on improving two more sites.

They have enough land to double the size of the RV park and they have the infrastructure in place. The power pedestals are in as well as water and sewer for about 50 more sites. The question is, if they build it, will they come?

Room for expansion with utilities in place

This morning, Donna got out for another bicycle ride. She saw a couple of interesting sights. She saw mule deer sharing a pasture with a horse.

She saw a tiny home on a side road just half a mile from here.

It was a good morning for a bike ride. The wind was relatively calm and the temperature was around 68-70 degrees. That’s what we’ve been seeing for daily high temperatures this week. We’ve also come to realize the afternoon winds with sudden gusts are a daily occurrence.

While I was writing this post, we had a visitor. Leigh Wilcox and his wife Barbara were on their way home to their summer home Iowa from their winter home in Florence, AZ. When Donna rode in the annual RAGBRAI cycling event a few years, Leigh friended her on Facebook after noticing that we have mutual friends – Andy and Donna King. He knew we were in Springerville and spotted our rig as they were driving by today.

The week ahead calls for warmer temperature with highs reaching 80 degrees and Monday and Tuesday are supposed to be windy. Since we’ve had 30+mph gusts daily, I wonder what we can expect when they say Monday and Tuesday will be windy. The overnight lows have been in the low to mid 40s.

Quiet in Round Valley

It’s been pretty quiet out here at Springerville RV Park. We’ve had a few people check in, but it seems that most visitors are using this park for a one- or two-night stop as they travel. As I mentioned before, the park is located about one mile east of town, right on US60. It’s in Round Valley – that’s what this area is called, it’s a valley in the White Mountains.

It’s open country with only a few homes and commercial buildings visible from the park. It’s very quiet – one of the things that strikes me is the lack of traffic on the highway. US60 runs from the west side of Arizona, near Quartzsite to the outskirts of Amarillo, Texas. Out here, it’s not unusual for five or 10 minutes to elapse between cars coming down the highway. Of course, the Wuhan coronavirus has had an effect on traffic. Also, most east/west travel through Arizona and New Mexico is on I-40 or I-10 nowadays. We like the old routes through smaller towns.

Speaking of the pandemic, I have to say with the sketchy data available, you can make whatever case you wish to make either for or against restrictions. What I mean is, the way cases are confirmed and cause of death is determined varies widely from country to country, state to state and even, in some cases, from county to county. You can draw many conclusions, but if the data base is unreliable, so are the conclusions. It’s called lying with statistics. One of the best explanations I’ve read on how the virus spreads comes from an epidemiologist named Erin Bromage. He posted this article on his blog last week. I think it’s worth a read, then make up your own mind about how much social contact you are willing to make.

When we were in Mesa at Viewpoint Golf and RV Resort, we had a hummingbird feeder on the window right outside of Ozark the cat’s window-mounted bed. Between the hummingbirds coming and going and quail strutting through our site, Ozark had plenty of entertainment. Here, not so much. We hear birds, but the only birds I’ve actually seen in the area are ravens or high flying turkey vultures. Ozark is lacking stimulation and spends a lot of time napping.

Donna’s been out and about exploring on her bicycle. Last week, she rode her bike to the west side of town, locked it up at the Becker Lake Wildlife Area and took a hike along the Little Colorado River Trail. Right away, she encountered a mule deer doe.

Mule deer doe keeping an eye on Donna at the Little Colorado River Trail

The trail had a few signs for points of interest and scenic views of the river. Donna snapped a few pictures.

The next day, Donna rode her bike into town to mail a letter at the post office. She found a couple more points of interest right in town across from the post office.

There’s a statue called Madonna of the Trail – it’s one of 12 statues in the area dedicated to women pioneers.

She also found a well that dates back to 1885.

On Friday night, Donna prepared an old favorite for dinner – chicken enchilada skillet casserole.

On Saturday, Donna rode her bike out through Eagar on an 18-mile loop. She found more sights to see.

The stone foundation is all that’s left of the grist mill

I’m sure this was a real wild west town 150 years ago!

As you can see from the photos, we had excellent weather last week. The skies were clear. It was warm with the temperature reaching the low 80s. The afternoons are generally windy and we had several gusts in excess of 30 mph. The most striking thing is the relative humidity (RH) though. It’s been extremely dry with an RH of only eight or nine percent!

We could tell on Saturday eveningthat we were in for a change in the weather. The forecast called for rain moving in over the next couple of days. We had a few clouds before sunset.

We had rain with thundershowers and high winds off and on all day Sunday. About one third of an inch of rain was recorded. The RH improved with the humidity level reaching 35%. Today we have clouds, but only a couple of rain drops have fallen. The long range forecast calls for sunny days ahead with daily highs in the mid to upper 70s.

14 Years Later

Yesterday was Cinco de Mayo. For some reason that I can’t explain, Americans tend to make a big deal out of it and declare it a party day. Donna and I always have good reason to celebrate Cinco de Mayo – 14 years ago I married Donna on the fifth day of May. Our 14th anniversary means we’ve spent more than half of our marriage on the road!

We started off Cinco de Mayo with a great breakfast dish – fried egg tacos with chili jam. The chili jam is a sweet and spicy condiment Donna made that was very tasty. The fried egg is served over a warm tortilla coated with Greek yogurt.

In the early afternoon, I loaded our Sea Eagle 370 two-seat inflatable kayak in Midget-San. Yes, you can fit a two-seat kayak in a Midget if you pack carefully.

The only issue was the oars. Even broken down into two sections, they were too long to fit in the trunk – I mean boot.

Paddles behind the seats – without these we would be up the creek…

We drove out on AZ260 into the Apache National Forest up to the village of Greer. Greer is a little tourist village with mostly rental or vacation cabins. It’s a well-kept area where most of the buildings are log cabins with colorful metal roofs. The attraction to the area is fishing, hiking and Sunrise Park ski resort.

We went there to check out the Greer Lakes. Greer Lakes are a series of reservoirs, Bunch, Tunnel and River, fed by the Little Colorado River. The Little Colorado originates in this area and is a tributary of the Colorado River. It flows 340 miles from the White Mountains to the Grand Canyon near Desert View where it joins the Colorado River.

Going southbound into the village, we missed the turnoff for the reservoirs. There wasn’t good signage and we couldn’t see the water from that direction. After driving through the village, we realized we must have missed the turn and backtracked. Northbound on the highway, we saw one of the reservoirs and drove into the recreation area.

We found boat ramps at all three of the reservoirs, but decided not to unload the kayak since it was windy, and because the reservoirs were fairly small and the shoreline mostly uninteresting.

View from the boat ramp at Tunnel Reservoir

After looking around we headed back to Springerville RV Park. This RV park is fairly small with 50 sites, 14 of them are long pull-throughs. I don’t think there have been more than a dozen sites occupied in the time we’ve spent here. It seems like most people are only here for a night or two.

After we returned from Greer, I met one of our neighbors. He and his wife are from Texas and spend several months each year traveling in their Foretravel IH45 motorhome. Foretravel motorhomes are very high-end. I have to admit to a little coach envy looking at his 45-foot coach. He said he bought it three years ago to replace another Foretravel he had. After they bought it, they drove from Texas to Alaska and back. He put over 40,000 miles on it in three years in part-time traveling! It took us nearly six years of full-time traveling to hit 40,000 miles in our Alpine Coach.

If you closely at the photos, you can see the radiused corners of the sildes instead of the usual square corners. This is because the coach is equipped with pneumatic seals on the slides. Once the slides are put out, the seal inflates and provides an airtight fit. When you retract the slides, the seals deflate and the slides are pulled in. Nice!

We usually dine out on our anniversary, but no restaurants were open for dining in, only take out. We called in an order for takeout at Booga Red’s – a restaurant in Springerville. Donna had a two-chicken and cheese enchilada with verde sauce plate with whole beans and rice. I had a combination plate with one chicken enchilada with verde sauce and one shredded beef enchilada with red sauce, refried beans and rice. It was good and I wouldn’t hesitate to eat there again. They included a large bag of tortilla chips and salsa with the order.

This morning, I took the car cover off Midget-San and put the paddles behind the seats again. (We left the boot packed upon our return from Greer yesterday.) We headed out on US191 toward Nutrioso and parked at Nelson Reservoir on the west side of the highway. It was a bit breezy, but we set up the kayak and gave it a go.

We hugged the west shoreline to avoid the stronger wind coming from the south on the open water. We paddled south for about 25 minutes.

Looking across the reservoir east toward US191

Nelson Reservoir is about a mile long – we didn’t paddle the full length. Going into the wind was a little tough, but we thought we would have an easy cruise back to the boat ramp. It wasn’t that easy. It took just as much work to get back. The wind kept pushing us off course and we had to make corrections every minute or two. But it was fun and good exercise.

The weather is unusually hot here – we should see a high of 84 today. But that’s better than the 102 degrees forecast for Mesa, Arizona where we were five days ago. The forecast here calls for more normal highs in the low to mid-70s by the weekend. Most days have been windy with sudden gusts. The 10-day forecast calls for winds over 15mph each day.

What’s That Sound?

We escaped the blazing hot temperatures in Mesa, Arizona. On Thursday morning, we finished packing up with a goal of hitting the road by 10am. I secured Midget-San in the trailer at 9:59am and we were on our way. It was already 92 degrees on a day that was forecast reach 105 degrees. I had the generator running so we could keep the roof mounted air conditioner on while we drove.

Our route took us over Usery Pass to Bush Highway, then up the Beeline Highway to Payson. Payson is at an elevation of 5,000 feet above sea level. The Beeline has several long, steep grades followed by steep downgrades. The net result is a gain of almost 4,000 feet in elevation over the 75-mile drive. With the high ambient temperature, I kept a close eye on our engine coolant temperature. On the hardest grades, I manually shifted down to third gear to keep the engine revs up around 1,900-2,100 rpm. The higher revs keep the radiator fan turning fast and the coolant circulating quickly. I usually cruise at 1,500-1,550 rpm. It was slow going at around 40 mph, but the coolant temperature remained around 200 degrees.

From Payson, we traveled east on AZ260 90 miles to Show Low, gaining another 1,500 feet or so in elevation. From Show Low, we hit US60 for the final leg of about 50 miles to Springerville. We’re at Springerville RV Park about a mile east of town on US60 – 12 miles or so from the New Mexico border and about 80 miles south of I-40. We’re at an elevation of about 7,080 feet above sea level.

Springerville RV Park is a small, clean park without any frills or amenities – other than a good free wifi signal! The park is just over two years old and is owned by the the people that own a sister park in Cortez, Colorado. We have a long, level pull-through site, so I didn’t have to drop the trailer. The site isn’t paved, it’s covered in crushed volcanic rock and a bit dusty.

Our site in Springerville – Midget-San under cover

On Friday morning, Donna and I took a drive to have a look around the area. We went south on US191 and drove past Nelson Reservoir. We saw people fishing and kayaking there. We think we might want to take our Sea Eagle inflatable kayak up there at some point.

We drove over the Alpine Divide at 8,550 feet above sea level and dropped into the Alpine Valley and checked out the little town of Alpine. On our return trip, we made a slight detour and drove through the small town of Nutrioso. We came back through Eagar – Eagar connects to Springerville and is the larger town of the two. We found the Bashas and Safeway grocery stores there.

Later, Donna went for walk into town. Walking down South Gutierrez Street and she found an interesting sight. It was a number of sculptures in an otherwise empty lot, all made from old car parts. She learned later that the sculptures were made by John Welhelm – his ranch is right across the street. She took several photos of the art.

John Welhelm’s art work – note snow on Escudilla Mountain in the background – nearly 11,000 feet high

Great use of old license plates for color

It just goes to show you – you can find points of interest almost anywhere in this great country.

On Friday afternoon, a pair of motorhomes entered the park and set up in the two empty sites on the driver’s side of our coach. We hoped this would give us a wind break as the wind has been gusting from the southwest. It did.

When we set up here, our water pressure regulator blew out and was leaking from the diaphragm housing. I’ve been using a mini-Watts regulator made for RVs by Valterra. I haven’t used the household Watts regulator I built for our coach for a while because the hose adapter fitting was leaking where it’s swaged together. So I set up without a regulator on our fresh water supply. I found the water pressure here is quite high. I wrote about water pressure and regulators in this post.

Friday night I got up for a bathroom break at 4:30am. I unintentionally woke Donna up. Donna said, “What’s that sound?” I don’t have the best hearing – I have tinnitus from years of working in workshops, motorcycling racing, playing guitar and shooting guns. I said, “What sound?” She told me she could hear water running. She got up and checked our faucets, then told me it was coming from outside. I grabbed a flashlight and went out to investigate. I found our neighbor’s water supply was leaking at his regulator. I went back to bed – it could wait until later.

It turned out he had two leaks – one at the regulator and another one at the coach hose connection. I decided I needed to fix our Watts regulator pronto. Donna went out for a bike ride in the morning. After she returned, I drove into town to the Ace Hardware store. The store was fairly busy and all of the employees and almost all of the customers had face masks on – including me. I found the hose adapter I needed and repaired our regulator and installed it on our water supply bib.

Donna checked out Becker Lake on her bike ride and took a couple of pictures.

Kayakers who were fishing got off the lake due to high winds

I set up our Traeger wood pellet-fired smoker-grill and proceeded to spatchcock a 5 1/2-pound whole chicken Donna bought at Winco in Mesa. If you wonder what spatchcock means, see this post. I dry-rubbed it and had it on the Traeger while Donna was on her weekly Zoom call with members of her family. I cooked it breast side down for about 50 minutes. It was very windy out with wind gusts in excess of 30 mph. This affected the cooking time. Then I flipped it breast side up and set the Traeger to high – 450 degrees to crisp the skin. It cooked for another 18 minutes before the thigh meat registered 165 degrees.

Donna managed to prepare fresh green beans and rosemary-garlic roasted potatoes while on her call. It was a nutritious, delicious meal.

Chicken breast quarter, rosemary-garlic roasted potatoes and green beans with cotija cheese

The temperature here has been higher than usual for this time of year, but the upper 70s are quite bearable! The wind has been relentless and I’m hoping it’ll taper off soon. The forecast for the week ahead calls for near record heat with temperatures in the low to mid 80s. The historical average high temperature for this time of year is 71 degrees. The nights cool down to upper 40s to low 50s, making it comfortable to sleep.

We paid for a full month here. I’m sure we”l find more points of interest in the area.

Triple Digit Heat

Today is our last full day at Viewpoint Golf and RV Resort in Mesa, Arizona. Last week, the weather guessers predicted hot weather ahead and they got it right. Thursday we hit 96 degrees, Friday reached 99 degrees and every day since then we have topped 100 degrees. Our rooftop air conditioners are running non-stop for about 12 hours a day. The nighttime temperature drops down to about 70 degrees. Soon enough, that will end and overnight lows of 85-90 degrees can happen. It’s time to move on.

We’ve continued our precautions against the novel coronavirus. We’ve pretty much avoided contact with others and have only gone out for groceries. Donna has taken several bicycle rides out through the neighborhoods, but doesn’t come into contact with anyone on her rides.

Donna confirmed our reservation in Springerville – I was a little concerned about it. Some RV parks aren’t allowing new visitors to enter. We’re good to go. I’ve been extra careful about wearing a face mask when I shop and washing my hands thoroughly. The last thing I want to do is carry the virus down the road. Springerville is a small town of about 2,000 people. It’s adjacent to Eager, another small town with a population of about 5,000 people. There has only been one confirmed case of COVID-19 in the area.

We’ve been watching more TV than usual. Over the last few weeks, we binge watched Narcos, then the first two seasons of Narcos Mexico and now we’re watching the Netflix series called Ozark.

That reminds me – I haven’t mentioned Ozark the cat in a while. When Ozark the cat moved in with us, I bought cat food at Petco. There was a particular brand I favored. The thing about pet food is the marketing is meant to appeal to the pet owner and I wonder how much difference it all makes to the pet. Having said that, I’ll admit to buying premium brand cat food just like I always did when I had dogs. I don’t want to get into a brand discussion, so I’ll leave it at that.

When we were in San Diego, we were told Petco was discontinuing this line of cat food. We found it at PetSmart and started buying it there. Then I found out it wasn’t just Petco not carrying this particular cat food. The manufacturer was phasing it out and replacing it with a re-branded label. The new cat food has a similar nutritional profile but some ingredients are changed and the shape of the food nuggets is different.

Dogs and cats don’t need to have a wide variety of food. In fact, they become accustomed to eating the same foods and often have a bit of a rough adjustment when new foods are introduced. We bought the new brand of cat food for Ozark last week while we still had some of the food she’s been eating for the last five years. Donna slowly introduced the new product by mixing it with her usual food. Ozark seemed a bit off the first day or two, but she’s doing fine now.

Yesterday, I had a phone call from my old friend, Jim Birditt. Jimbo and I go way back – we met in eighth or ninth grade, I’m not sure which it was. He told me he was drawn for an out-of-state Big Game Combination hunting license for Montana. I’m envious. We used to hunt in Montana every fall back in the ’90s. I wrote a post about it here. The funny thing was this – he was telling his wife, Cindy, about hunting and staying at Mumbro Park. Cindy Googled Mumbro Park and found my old post about the place.

I started prepping for our move this morning. After four months here in Mesa, the trailer needed to be re-organized. I straightened the trailer out and packed the Weber Q and Traeger. By late morning, it was already 92 degrees and the trailer was hot. Later, I’ll put Donna’s bike away and pack the folding table. The chairs can wait until tomorrow when I do the final packing. I’ll dump the holding tanks in the morning. I always like to have empty holding tanks and plenty of fresh water on board when we travel. You never know what might come up and it’s always good to be ready.

With that in mind, I had the propane tank filled on Tuesday. I paid a premium to have it filled by the Arizona Propane delivery truck. The tank was just about empty after having the regulator replaced. Once I disconnect from the power pedestal here, we’ll need the propane to run the refrigerator.

With our limited refrigerator and freezer space, I’m hoping the food supply chain stays intact. Talk of food shortages looming are a bit worrisome. We shop for groceries once or twice a week to keep fresh food on hand. We also eat well. Here are a couple of examples from the last week.

First is a pork tenderloin Donna marinated in her mojo marinade and I grilled it on the Weber Q. Donna made a new side for it – cauliflower Spanish rice. It was delicious.

Mojo marinated pork with cauliflower Spanish rice and corn topped with cotija cheese

On Monday, Donna grilled Caribbean jerk marinade shrimp topped with a fruit salsa over jasmine rice with corn and broccoli on the side.

Tomorrow morning I’ll finish loading up and hook up the trailer. Once I get the trailer out of our site and onto the street, I can load Midget-San and hit the road. We have a few options for the route to Springerville. I think we’ll head out past Saguaro Lake then go up the Beeline Highway to Payson. From there, we’ll head east through Show Low and on to Springerville. It’ll be warm there, but with an elevation of 7,000 feet above sea level, it’ll be at least 20 degrees cooler than Mesa. Tomorrow’s forecast for Springerville calls for clear skies and a high temperature of 83 degrees – better than the 105 degrees forecast for Mesa!

It’s too bad we have to leave without saying our goodbyes to friends and my daughter Jamie who just bought a house on the west side near Goodyear, but we’re taking the pandemic seriously.

What’s That Smell?

We made it through another week of social distancing and mostly keeping to ourselves. I mentioned in my last post how Donna has been picking fruit here at Viewpoint Golf and RV Resort. Just about all of the sites have a citrus tree – mostly orange but also lemon and grapefruit trees. So many people left the park earlier in the season than usual, the fruit would have gone to waste. Donna asked on the park’s Facebook group if anyone would like her to pick the fruit on their trees. About half a dozen people responded with site numbers and gave her permission to pick as much as she wanted.

Citrus fruit Donna picked Sunday in the park

She picks more than we can use, so we put some on a table in front of our site and invite people to help themselves. Donna also posted a notice on the Viewpoint Facebook group – the fruit disappears quickly.

More people pulled out in the last week. The park now has more open sites than I’ve ever seen here. The north side of the 5100 row is completely empty and only two or three RVs are on the north side of the 5200 row – our row.

At this time of year, sites on the south side with the rig facing north are more desirable so direct sun isn’t coming through the windshield.

I’ve been spending a lot of time sitting in the shade of the coach reading books. One day, while sitting outside, I noticed an odor of propane. This happened before when we were in Bishop, California. At that time, I thought the smell originated at the pressure relief valve on our propane tank. I did a search on the Internet and found that this can happen if the tank pressure rises. The pressure rise may be normal if it’s due to high ambient temperatures or atmospheric changes. We had both when we were in Bishop, so I didn’t worry about it.

I wondered about it here though, because our tank was less than half full. The temperature is higher than what we’ve experienced for a while, but I didn’t think it would cause enough thermal expansion in a half-full tank to vent gas. When I noticed it again a couple of days later, I checked the tank level and knew we had a problem. We were down to less than a quarter tank and we hadn’t used propane for anything since we arrived here over three months ago. We only use propane when we’re dry camping or driving to run the refrigerator or maybe the hot water heater. So there was a leak.

Working on propane systems really isn’t my thing. It requires some equipment for leak detection. Sure, you can try the soapy water approach by spraying fittings or suspected leak areas with soapy water and watching for bubbles to form wherever it’s leaking. But then you have to have a way to pressure check the system after repair. Actually you apply a vacuum to the empty system and use a manometer to see if it holds vacuum. I didn’t want to do this myself – I didn’t want to buy stuff for what is probably a one-time repair. Plus, I don’t like messing with propane – I had a bad experience with a propane fire that went quickly out of control in the past, but’s a story for another time.

So I ended up calling around for mobile propane service. A few operations were shut down due to the pandemic, but I was able to get an appointment with 4-Points Mobile RV Service. They sent a guy out on Tuesday and he was able to find a leak at the pressure regulator diaphragm.

Gas leak at the regulator diaphragm – discoloration is from the special fluid he used to detect the leak

They had to order a replacement part. On Wednesday, they told me they would be here at 11am on Thursday to finish the repair.

This morning, Donna went out for a bike ride. She called me around 10:45am and told me she had run over something and had a flat tire. She was at Two-Wheel Jones bike shop and thought she would need to have a new tire put on. She didn’t have enough cash with her or her credit card to pay for it if that’s what they had to do. She said she would let me know if she needed a credit card.

Right about then, the 4-Points Mobile RV Service truck pulled up. The guy got to work right away. I called Donna back and told her I would bring her credit card to her while the work was being done on the coach so I could be back before he finished. I wanted to see the system test and I also had to pay the bill. I drove to Two-Wheel Jones and gave Donna her card, then returned. I got back just before he ran the system test.

He connected the manometer to the gas line at the refrigerator. It held vacuum for three minutes and passed the system integrity test. We’re back in business as soon as I can get the tank refilled with propane.

I have one dinner plate photo to share this week. It’s a bone-in chicken thigh Donna marinated in a something called pretty chicken marinade. I smoked the thighs on the Traeger wood pellet-fired smoker grill. Donna served it with sweet potato mash and green beans with a pat of butter.

Our plan is to pull out of here one week from today. The temperature hit 90 degrees yesterday and is forecast to reach the mid-90s today. The coming week shows upper 90s and low 100s. It’s time to get out of Dodge. Barring any unforeseen event, we’ll be in Springerville next Thursday afternoon where the temperature will be in the 70s to low 80s.

Day and Night

Like most folks, we’ve been lying low here at Viewpoint Golf and RV Resort. Other than grocery – and beer – runs we haven’t left the park. Well, Donna’s been out for bicycle rides, but she doesn’t stop anywhere.

For entertainment, Donna and I have been watching a series called Narcos. My middle daughter, Jamie, gifted us access to her Netflix account, so we downloaded the series and saw the final episode last night. Donna has been taking her laptop to the deserted pool/office area where she can get free wifi to download Netflix. We’ll start on Narcos Mexico next.

Speaking of wifi, I had a rather strange message from Verizon on my phone. My plan includes 15GB of high speed mobile hot spot on my phone – it’s called an “Unlimited” plan, but it isn’t really as it throttles to low speed after 15GB. The message I received from Verizon said I would have an additional 15GB of high speed hotspot on my phone from March 25th to April 30th. But here’s where it gets weird – they also provided a link to their website page “Corona Virus FAQ.” This page says the free additional data will not be displayed in my account online. Okay, so I have more data but I can’t see how much I actually have. Furthermore, my data usage cycle runs from the 11th of each month to the following month ending on the 10th.

So how does the “extra” 15GB figure into my data cycle? I’m also confused about which devices get extra data. Reading the FAQ, it looks like we should have “extra” data on each of our lines – we have three – Donna’s phone, my phone and the Jetpack. The FAQ doesn’t seem clear to me if each line gets 15GB or is the 15GB shared over all three lines? Inquiring minds want to know.

I got a couple of things off of my “to do” list. Nothing too big – I replaced the 48″ flourescent bulbs in the galley, I cleaned and conditioned the leather Euro-recliner and ottoman, I did a deep clean of the Weber Q grill. My biggest project was re-stringing the day/night shade in the window at the head of our bed.

The shade on this window is 30 inches wide and has four strings – the other window in the bedroom has two strings. The four-string repair wasn’t much harder than the two-string, but having done the two-string before, I had some experience to draw upon this time. It all went fairly smooth. I still had the tool that came with the first kit to draw the strings through the shades, it’s handy. The new kit didn’t come with the tool.

The day/night shades have two pleated shades – one is for privacy but allows light to filter through – the day shade – the other blocks light completely – the night shade. There’s a draw bar at the bottom of the shade. Pulling it down puts the day shade in place. There’s a second draw bar, pulling it down folds the day shade pleats at the bottom of the shade while drawing the night shade down. The draw bars are held in place by friction due to the way the strings are routed.

Inside the top bar, the strings are attached to springs. Tension from these springs create the friction where the strings go through bushings in the draw bars, allowing the shade to be held at various opening positions. You can have the shade all the way up, exposing the whole window or you can position the day or night shade anywhere from all the way up to all the way down and every place in between.

Day shade down, night shade partially down

We had a traditional Easter dinner last Sunday. Donna prepped a rack of lamb with a fennel crust and I cooked it on the Traeger wood pellet smoker/grill. She served it with Brussel sprouts and buttered egg noodles.

We followed that with another Traeger dinner on Monday – lemon and herb marinated chicken thighs. Donna served it with grilled bok choy and jasmine rice.

On my last Costco run, I bought one and a half racks of babyback ribs, so I did my famous Memphis-style smoked ribs on Tuesday. It was more than Donna and I could eat, so we invited our friend here in the park, Joe, to stop by for take-out ribs and gave him the half rack.

Donna has been picking citrus here at the RV park. Many people left in a hurry and she got permission to pick and take grapefruit, oranges and lemons from various sites. We put some out for neighbors walking by to take on Sunday. They didn’t last long. She plans to pick some more for us and to share.

It’s beginning to heat up out here in the desert valley. Other than Saturday, when we had clouds and a few intermittent sprinkles, it’s been clear and in the mid to upper 70s. Most afternoons have had winds from the south-southwest gusting up to 20 mph. The winds are calmer today and we should see temperatures reaching the mid to upper 80s for the next week.

We plan to head for higher ground in two weeks – we will leave on April 30th. The temperature here is forecast to reach the 90s by then – the average high in June here in Mesa is 102 degrees. If all goes according to plan, well be in Springerville, Arizona for the month of May. Springerville is at an elevation of 7,000 feet above sea level and will be 20 to 30 degrees cooler than here.

Face Mask Mission

With the radical changes our society – and the world – have experienced over the past few weeks, I have to wonder if we will ever reach a state of what we once considered normal. As data is acquired, projections of the pandemic severity are changing daily, mostly bringing more positive news. There’s still a lot of missing information and I’m sure things will continue to change.

We’re practicing social distancing, mostly keeping to ourselves. One friend here in the Viewpoint Golf and RV Resort, Ginny, is quite the seamstress. Ginny made facemasks for us. The first one she gave me was cloth with two cloth tie-straps. With the mask in hand, I drove to Home Depot, donned the mask and went inside.

I was looking for a home central air conditioning filter element. Ginny wanted to modify the face masks with a pouch to hold a section of paper filter made from a MERV12-rated air conditioning filter element. Home Depot doesn’t use the common MERV rating system for their filter elements – they have their own efficiency ratings. Their filters come with efficiency ratings of four, seven, nine and 10 – at least that’s what I found at the store I was at. The two highest levels, nine and 10, claim they will filter and trap virus carriers. I bought a large level 10 filter and gave it to Ginny.

Ginny also needed elastic to make straps – the cloth tie-straps are labor intensive to sew. Apparently elastic is in short supply right now. Donna heard about making stretchy straps from pantyhose so she donated a pair to Ginny. Ginny made us new masks with a pocket to hold a three-inch by four-inch section of paper filter material with stretchy straps to hold the mask over our ears made from the pantyhose. It’s brilliant.

Ginny, along with a few other seamstresses here in the RV park are on a mission to complete 200 face masks by the end of the week for use by administrative personnel at Banner Health here in Mesa. Cheers to them!

Donna was doing a bi-weekly happy hour Zoom call with various family members – they’ve decided to make it once a week from now on. They sit at their computers with an adult beverage and converse for an hour or so.

Donna has also been getting out on her bicycle to keep in shape. Today she rode the Usery Pass loop. It’s a 25-mile loop from here that involves climbing up and over Usery Pass which includes a 9% grade over a 4-mile stretch. It’s a fairly demanding ride.

I’ve puttered around on a few projects here. Nothing too demanding, just minor things that need doing that I’ve been putting off. Donna gave herself a project. She wanted to change the clear glass shower surround. She had a plan to install an opaque covering on the glass. She ordered a cling film material that’s semi-opaque with a small square prismatic pattern on it. She did a great job installing it and is happy with the result. The photo doesn’t capture the rainbow of colors in the prismatic pattern.

I made a batch of jerky last week and it’s the best so far. I think I have the jerky recipe down after four iterations. Donna continues to feed me well. We’ve only ordered take-out once in the last three weeks. Here are a couple of dinner plates. The first one I actually prepared and cooked on the Traeger smoker grill. It’s wild Alaskan salmon filet with a mayonnaise-dijon mustard based glaze that also has fresh squeezed lemon juice and dried tarragon.

Glazed salmon over Jasmine rice with grilled vegetables

I cooked this entree the last time we went out nearly three weeks ago to Mike and Jodi Hall’s house. That was the first time I tried this glaze and although it was good, it didn’t present all that well. I wasn’t familiar with Mike’s wood pellet smoker grill – it’s not the same as my Traeger – and the temperature got away from from me making the glaze turn grayish.

The next dish is one Donna made before, but it’s been a while and it’s a favorite – chicken Gabriella.

Chicken Gabriella with garlicky cauliflower mash and asparagus

The weather has been warm with highs reaching the low 80s. Tuesday evening we had clear skies and watched the International Space Station cross the sky from the northwest to the south of us.

The temperature was slightly cooler yesterday and a few raindrops fell after sundown. The next couple of days will be in the mid 70s and will only reach the upper 70s for the rest of the coming week. No complaints about that – it’ll get hot here soon enough.

Flying The Koop

…from real estate to wheel estate and back again

Category Archives: Alpine Coach

Show Low and the Deuce of Clubs

Preserving the Old West

Size Matters

Quiet in Round Valley

14 Years Later

What’s That Sound?

Triple Digit Heat

What’s That Smell?

Day and Night

Face Mask Mission

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