Last weekend, Donna started packing up stuff that we’ll need over the next four months for our summer vacation. We moved our departure date back by one day – we learned last year that it’s too much work to try and pack four months of necessary stuff in one day. Donna obtained a two-night parking pass and I parked the motorhome in front of our park model home.
The first thing I did was fill the fresh water tank and dose it with Chlor Brite. Chlor Brite is a product from Leslie Pool that’s basically granulated chlorine. Sodium diclor is the active ingredient – it’s 99% of the product. It’s a concentrated form of chlorine and a little bit goes a long way. When used in swimming pools, as little as three ounces will treat 10,000 gallons of water. Chlorine in drinking water is at a much lower level than swimming pools use.
I mixed a fairly strong solution, filled the fresh water tank and left it in overnight. After sitting in storage for eight months, I wanted to sanitize and remove any contaminants from the water tank. Early Tuesday morning, I dumped the tank and refilled it with filtered fresh water. We use a two-canister filtration system – the first stage is a five-micron sediment filter followed by a one-micron carbon block filter.
The dump valve on our fresh water tank is relatively large and empties the tank quickly. I dumped 100 gallons and it created a small stream in the road. During a storm in last summer’s monsoon season, our neighbors told us the street was completely flooded and ran all the way down through our carport to the shed! I can’t imagine how many gallons of water had to dump from the clouds to cause that.
Most people not from the area don’t realize Arizona has a monsoon season. In central Arizona, that season usually begins around mid-July and runs through August. Flash floods are common as these storms can drop a lot water very quickly.
Our neighbor across the street from us on the 1600 lane just bought the place. Donna told him we planned to place a barrier at the shed end of our carport to prevent flood water from entering our shed. His Arizona room addition is built on a slab at the back of his carport. Last year it flooded and suffered water damage – all the carpeting had to be ripped out. He was leaving the next day to go back north. He asked me if I could put up a water barrier for him – he gave me $100 for materials.
I found a product called Quick Dam Flood Bags. These are cloth tubes filled with a gel product that swells and seals the tubes, creating a useful flood barrier. They are stackable, so I bought enough to stack two high in front of our shed and his Arizona room. When they’re fully activated, they will create a barrier six to seven inches high.
I used a garden hose to activate his Quick Dams and make sure they’ll work. Job done!
I put Midget-San up on jack stands for summer storage. Then I removed the wheels – not only will this prevent the tires from flat-spotting, it’s also an anti-theft measure. It’s pretty hard to steal a car without wheels. I fastened the car cover over it for the summer.
Last Thursday was Cinco de Mayo – our anniversary day. We planned to celebrate our 16th anniversary with dinner at Baja Joe’s. Donna wasn’t feeling up to night out after her trip back from Vermont, so I ordered take-out from Baja Joe’s. Donna had her favorite shrimp dish with poblano cream sauce. I had the chef’s special fish filet with a seafood sauce containing pieces of shrimp and octopus. It was excellent – we’ve never had a bad meal at Baja Joe’s.
Saturday evening I manned the grill and cooked a pork tenderloin that Donna marinated in her mojo marinade. She served it with Cuban rice and a steamed vegetable medley. Another nicely balanced and nutritious meal.
Donna had shrimp again on Sunday when she grilled it and served it over cilantro-avocado-lime sauce. Tasty!
We had a warm weekend with the thermometer reaching the upper 90s – it was 99 on Saturday! The temps held in the 80s as we packed on Monday and Tuesday. Packing for four months is more like moving from a furnished apartment to another furnished place. It’s not like we’re just heading out for a weekend.
We hit the road around 9:15am. Our route took us over Usery Pass to the Bush Highway past Saguaro Lake and on to the Beeline Highway (AZ87). We climbed to Payson which sits at an elevation of 5,000 feet above sea level. It was much cooler – in the low 70s there – and continued across the Sitgreaves National Forest to Heber on AZ260. This road runs through pine forest all the way to Heber – not what most people picture in Arizona.
At Heber, we turned northeast on AZ277, then AZ377 to Holbrook. The wind really picked up at Holbrook – it’s a steady 30mph wind with higher speed gusts. We’ve stopped for the night near the entrance of the Petrified Forest National Park. We stayed here last year – it’s a dry camping spot. I positoned the coach near the leeward side of a building to shelter us from some of the wind gusts. This is about the halfway point to tomorrow’s destination – Cortez, Colorado. We’ll spend a month there. Tomorrow we will go north through the National Park, then head east a short way on I-40, then north again through the Navajo Nation past Four Corners and on to Cortez – that’s the plan.
Always enjoy your adventures! And, Donna, I may start bugging you for recipesππππ
Any time! I store all of my recipes in the Paprika app which makes it very easy to share. The mojo marinated pork tenderloin is a favorite. We use the leftover to make street tacos – yum!
You had me at Ponlano cream sauce! Yum! Happy travels!
I found a recipe that I’m going to try one of these days. But if you are ever back in Mesa, let Baja Joe’s make it for you!
Always enjoy your blog! Loved spending time with you on the pickleball court. Have a great summer! Happy travels!
Thanks, Sue! I expect you to hold down the fort while we’re away – you and all of our pickleball friends!