Monthly Archives: March 2022

Party Time

I’ve been adding to our music collection by purchasing a variety of recordings on compact disc (CD). I like the CD format – they’re fairly rugged, easy to store and with a good, modern digital to analog converter (DAC), they sound great.

I’m really enjoying the sound of the Elekit TU-8200R single-ended vacuum tube stereo integrated amp I built from a kit. In fact, I like my entire set-up right now. When I posted about the Klipsch speakers I’m using, my friend Peter Swingle commented that he couldn’t get used to the sound of the Klipsch speakers – he much preferred soft-dome tweeters in his speakers.

I thought about this a bit and wondered if he ever listened to Klipsch speakers driven by a vacuum tube amplifier or was his experience with solid state? About 20 years ago, I put together an expensive sound system based on Pioneer Elite series components (solid state) and used expensive Infinity floor standing speakers with soft dome tweeters. I remember being somewhat annoyed by the amount of sibilance that was apparent in some recordings with that set-up.

I recalled how the sibilance was pronounced when I played back Talk of the Town by the Pretenders. As Chrissy Hynde sang, when the lyrics had certain words like “such” and “shots” the “ess” sound came out almost like a hiss. I broke out my Pretenders CD and gave it a listen on my current system. No sibilance, just nicely balanced sound. I know, it’s not a scientific comparison, just my memory of the sound of two different systems in completely different surroundings.

Since I started this music buying spree, every time I open YouTube, I see performances by different artists. This has influenced my choices in new music. One of the YT suggestions was for an American jazz singer named Melody Gardot. She has an excellent voice that’s very pleasant to listen to. When I read her back story, I had to order her CD.

In 2003, when Melody was 19 years old, she was hit by a SUV while bicycling in Philadelphia. She sustained head, spinal and pelvic injuries that were serious enough for her to be hospitalized for a year. One of her physicians thought music would help her recover from the brain injury. After a period of time, she could hum along with different songs. Slowly she began singing along. Finally she could really sing and started writing songs. It’s quite a story and she advocates for music therapy.

Our calendars had some social events this past week. On Sunday, we had the annual Viewpoint Pickleball Club general membership meeting and dinner. It’s always fun to get together with the people we usually see only at the pickleball courts. It’s kind of funny – a few times I’ve run into fellow pickleballers at the grocery store or somewhere offsite and hardly recognize them in street clothes.

On Monday, we had a block party for Viewpoint residents of the 2500 row. It was a potluck and BYOB at the southpoint recreation area. Viewpoint has three recreation areas – the main pool area which has two swimming pools, hot tubs and shuffleboard. The northpoint recreation area has a swimming pool, hot tub, gym and a clubhouse with an upper patio deck. It’s adjacent to the softball field which has bleachers and a kitchen area. The southpoint recreation area has a swimming pool, hot tub, gym and a large patio area with gas barbeque grills. It’s directly across from Fat Willy’s bar and restaurant and the golf pro shop. It was a fun little party and a chance to meet some of our neighbors.

On Wednesday Donna went to northpoint for an end-of-season party for her tennis team. Donna was one of the organizers – she’s really involved with the tennis club. She’s also a Residents of Viewpoint Association (ROVA) street captain. ROVA advocates for the residents here and raises issues with the Viewpoint management and parent corporation – they generally keep the management on their toes and make sure any maintenance or safety concerns are voiced and documented.

We recieved another party invitation on Wednesday. Our neighbor and fellow pickleball enthusiasts from Washington, Kay and Jay, are having an early happy hour with appetizers and BYOB at their place on Tuesday. However, today we found a notice left at our door saying they had to cancel the party as they both tested positive for Covid-19. I hope they’re okay and recover quickly.

With all of the parties and eating out, I only have a couple of dinner plates for this post. Both plates happen to be chicken dishes. On Saturday, Donna made turmeric chicken and she reserved some of the turmeric sauce to put over some leftover champ potatoes.

Turmeric chicken

Yesterday I broke down a whole chicken and Donna used the breasts to make chicken Lombardy. This is a favorite dish for sure.

Chicken Lombardy

Yesterday I trimmed and cut a London broil for jerky. I marinated it overnight in a soy-based pepper marinade. It’s on the Traeger now – it usually takes about four to five hours of smoker time. I started with two pounds of beef cut into strips. After smoking and dehydrating, I should end up with more than a pound of jerky. The London broil was on sale and I got it for $7. The soy sauce, worcestershire, brown sugar and spices don’t amount to much cost. All in all, it’s way better than paying eight to 10 dollars for a 1/4 pound of jerky at the market.

The weather held pretty much to the forecast with the exceptions of a few raindrops Sunday afternoon. We’ve been seeing low to mid 80s since then and will be over 90 degrees today and tomorrow. The forecast for the week ahead shows mostly the same with one anomaly on Tuesday – they say it’ll only get up to 64 degrees on Tuesday and we’ll have rain.

*Just so you know, if you use this link to shop on Amazon and decide to purchase anything, you pay the same price as usual and I’ll earn a few pennies for the referral. It’ll go into the beer fund. Thanks!

Two Concerts and a Parade

Another busy and fun-filled week has flown by. Saturday morning Donna had her final rehearsal with the Viewpoint Concert Band. When she came home, Mike and Jodi Hall picked us up and we headed out to Apache Junction for the Superstition Blues and Brews festival. The festival was in a park at the junction where Apache Trail heads northeast toward Canyon Lake and Tortilla Flat.

We found parking in a dirt lot across from the park and checked in at will-call – we’d purchased our tickets in advance. They had a large crowd – more than expected. It was a beautiful day -clear blue skies and the temperature reached the upper 70s. We unexpectedly ran into our friends, Kelly and Frank Burk there. We sat on the grass in camp chairs we brought and enjoyed an afternoon of music and craft beers in the sun.

Lots of people in the park
Superstition Mountains viewed from our spot in the park
Mike, Jodi and Donna

It was a good time. After the concerts – there were a number of good bands performing, we went to Frank and Kelly’s place. They ordered take-out Chinese from J&M and we had an impromptu dinner.

Last Sunday, we drove out to Buckeye to visit my daughter, Jamie, and brought her a couple of goodies. She’s in a back brace and her mobility is somewhat limited. One of the items we brought her was a “reacher” – a mechanical picker-type device so she could pick things up from the floor without bending over or reach things above her on a shelf or cabinet. We picked up take-out from Jersey Mike’s and had lunch together with her and Francisco and I was glad to find her in good spirits.

Sunday was Donna’s concert day – it was actually in the evening. The concert band performed from 7pm to a little past 8pm and put on a good show. The seating arrangement of the band changed and now Donna was in the front row alongside the other two clarinets and I could hear her better. I was put in charge of a crew that collected donations for the band near the end of the show. The donations go into the music fund for the band – with a large concert band, sheet music for all of the instruments adds up. They typically pay over $800 for their music folio.

The rest of the week was mostly typical – pickleball, tennis and great weather. Of course, yesterday we celebrated St. Patrick’s Day, where everyone pretends to be Irish. I played pickleball in the morning. When I left the courts, vehicles – mostly decorated golf carts – we’re queuing up for the park’s St. Patrick’s Day parade. There were a couple of old green hot rod cars in the parade. I thought, “Midget-San is green, why not?”

I came home and wiped the dust off of the car and fired it up to join the parade.

Lining up for the parade

There were about 100 vehicles in the parade. The route took us around the park and people were lined up everywhere to watch and collect candy thrown from some of the carts.

Midget-San ready for the parade

It was fun and something different to do. Donna was out getting groceries, but said she wants to be in the parade next year to throw out candy.

Last week, Donna picked up a cat perch from a woman in the park. She’d bought it for her cat, but her cat never used it. Donna set it up in the Arizona room and Ozark has put it to good use. She likes to get on the top platform and nap or go inside a little cubby a couple of feet off of the floor.

Ozark in the cubby

After months of living in our home, I wonder how Ozark will react to life in the motorhome this summer.

As usual, we had some interesting dinner plates last week. On Thursday, Donna grilled a pork tenderloin with bourbon brown sugar sauce. She served it with brown rice and broccoli.

Pork tenderloin plate

On Sunday, she cooked chicken thighs in the slow cooker with bacon, fennel and onions in white wine and chicken broth with a little tomato paste. She shredded the meat and served it over mashed potatoes with fennel fronds.

Shredded chicken over mashed potatoes

Of course, yesterday was the traditional St. Patrick’s Day meal. She had corned beef with carrots and onions in the slow cooker all day and added cabbage in the afternoon. She made sides of champ – mashed potato with sliced green onions steeped in hot butter and heavy cream – and freshly baked Irish soda bread. We had our St. Patrick’s Day meal out on the back deck before sunset.

St. Patrick’s Day plate

The weather has been fantastic – most days have been in the low 80s except for Tuesday when we hit 87 degrees. We should be in the low 80s today and tomorrow before the temperature dips to the low 70s on Sunday and Monday – then we’ll be back in the 80s. I need to sign off now and go buy an oil filter for the Nissan truck – it’s oil change time.

*Just so you know, if you use this link to shop on Amazon and decide to purchase anything, you pay the same price as usual and I’ll earn a few pennies for the referral. It’ll go into the beer fund. Thanks!

Good Times, Bad Times

Most of the citrus trees here at Viewpoint Golf and RV Resort have been picked clean. There are a few grapefruit trees that still have fruit, but that’s about it. The orange trees are beginning to blossom. That means my pollen alergies are kicking in. It’s become a real nuisance as my eyes are constantly watering – it was bad enough by the beginning of this week for me to start a regiment of benadryl tablets.

The weather was a little on the wild side by Friday of last week. We had some rain and gusty winds. Speaking of wind, we had an interesting thing happen the week before when we had stormy weather. A few days after the stormy weather passed, Donna noticed one of our back patio umbrella shades was missing. We looked around and it was nowhere to be found.

Donna inquired at the pro-shop to see if it might have blown onto the golf course. They didn’t know anything about it. She also posted on the Viewpoint Facebook page to see if anyone might have found it and picked it up. I was convinced that someone took it – we have three umbrella shades out back, maybe they thought we had one too many.

Donna was talking to our next door neighbor, Lois, one afternoon and mentioned the missing umbrella. Lois asked if she meant the one that was on our roof! From her back patio, she could see it on our roof. Apparently a wind gust pick it up and deposited it on top of our house. Mystery solved.

Last week, when I met up with Leendert at Red, White and Brew, he lent me a book called The Psychology of Money. It’s a collection of short stories broken down into 20 chapters that outline the author’s philosophy of financial management. It’s a worthwhile read.

I want to mention a few other books. In these trying times with rampant inflation, divisive politics and Russia invading Ukraine, it’s easy to believe we live in the worst of times. These books might bring you to understand how far we’ve really come.

Abundance – The Future is Better Than You Think

Enlightenment Now

Factfulness: Ten Reasons We’re Wrong About the World – And Why Things Are Better Than You Think

I don’t want minimize the extent of destrution and human suffering taking place in Ukraine – in fact, I’ve read first-hand accounts of horror faced by the guy and his family that I bought vacuum tubes from in Melitopol, Ukraine. On the other hand, it’s nice to see the good that’s taken place in the world as well.

Closer to home, I had some bad news on Tuesday. My middle daughter, Jamie, was in a car accident near her home in Buckeye, west of Phoenix. She has a couple of spinal compression fractures and an ankle sprain along with general soreness from taking a beating in the accident. Hopefully she’ll be discharged from the hospital today, but she faces a recovery in a back brace for the next 12 weeks or so.

Last Friday as the stormy weather approached, we had some clouds and it made for a spectacular sunrise over the Superstition Mountains.

Sunrise over the Superstition Mountains

Donna came up with some nice recipes for dinners. First up. we have shrimp in purgatory – a tomato/garlic marinara with capers over spaghetti.

Shrimp in purgatory

That was Saturday’s dinner plate. On Sunday, we had another garlicky dinner – she pan seared, then baked chicken thighs with a garlic butter sauce. I had it with rice and asparagus.

Garlicky chicken

On Monday, Donna bought a hunk of fresh ahi tuna. She made a topping with sliced jalapeno peppers, cilantro, lime juice and soy sauce. She grilled bok choy while I seared the ahi.

Seared ahi tuna seasoned with salt and pepper
Seared ahi plate with bok choy and brown rice

Wednesday she tried a new recipe for a whole chicken roasted in the oven with a curry sauce. She served it with rainbow cauliflower – this is naturally colored cauliflower – and asparagus.

Roasted chicken with rainbow cauliflower

As always, I’m eating well even though Donna’s following her Bright Line Eating plan.

We have a busy weekend coming up. Saturday morning Donna has her final rehearsal for the Viewpoint Concert Band March performance on Sunday. Saturday afternoon we’ll join Mike and Jodi Hall for the Superstition Blues & Brews Festival. Live music and local crafted beers – it should be a fun time.

We should have a nice, sunny afternoon on Saturday with temperatures reaching the upper 70s. Long range it looks like we’ll have upper 70s to low 80s for the remainder of March.

Just so you know, if you use this link to shop on Amazon and decide to purchase anything, you pay the same price as usual and I’ll earn a few pennies for the referral. It’ll go into the beer fund. Thanks!

RC Airplane Flashback

A couple of weeks ago, Donna introduced me to her friend, Deborah and her husband Scott. Turns out Scott and I had something in common. Scott flies Radio Controlled (RC) airplanes and competes in AMA Pattern. I flew RC giant scale airplanes and competed in IMAC aerobatic competition. AMA and IMAC have similarities, but compete under a different set of rules and utilize different types of airplanes.

AMA refers to the Academy of Model Aeronautics while IMAC is the International Miniature Aerobatic Club. AMA pattern planes are purpose-built designs that have to meet size and weight limitations to compete in pattern events, which require pilots to perform a schedule of aerobatic maneuvers and are judged on the geometric perfection of the maneuvers.

IMAC planes have fewer limitations, but are generally scale representations (or close to scale) of full-size aerobatic planes that compete in the International Aerobatic Club. Where AMA pattern planes can weight no more than 11 pounds, my last IMAC plane was a 40% scale Edge 540 with a 10-foot wingspan that weighed 32 pounds.

Last Saturday, Scott was competing at an event held at the Arizona Modelers RC Flying Field in east Mesa only a few miles from our place at Viewpoint Golf and RV Resort. I participated in an event at this field over 20 years ago! After lunch, Donna and I drove over to the airfield and watched the competition for a couple of hours.

AMA Pattern planes on the flightline
The chairs give a sense of scale – these airplanes are large yet lightweight

Donna’s friend and tennis buddy Deborah came out to the field shortly after we arrived to watch her husband compete. Scott told me Chip Hyde was competing – I knew Chip from the RC Tournament of Champions (TOC) days. The TOC was an international competition started by Bill Bennett in 1974 while Bennett was running the Circus Circus Casino and Resort in Las Vegas. Later, Bennett bought the Sahara Hotel and Casino and continued to sponsor the invitation-only TOC until his death in 2002. He put up over $150,000 in prize money for the TOC event each year.

Deborah and Donna

In the late ’90s, I participated in the TOC as a caller for Jason Shulman. The caller stands behind the RC pilot and calls out each maneuver for the pilot to keep him in sync with the schedule of maneuvers. The last time I called for Jason, we came in third behind Christophe Paysant–LeRoux from France and Chip Hyde from Las Vegas.

Enough background – I saw Chip and we chatted for a bit. He remembered me from 20 years ago – I was surprised by this. Chip was at the top of the game for a lot of years – and still represents the USA in international competition. He was the AMA USA National Champion pattern pilot 10 times. He was the Fédération Aéronautique Internationale (FAI) World Champion four times! It was fun to reminisce, but I quit flying RC airplanes after I won the IMAC National Championship twice and haven’t flown in years.

After my last post, I received a message from my friend, Leendert Hartoog. Lendert wanted to meet up and hear more about the Elekit stereo amplifier I built. We got together on Tuesday at Red, White and Brew and I filled him in with all of the particulars. After a couple of cold ones, I told him I would send him a couple of links for more information and ordering. When I got home and looked up the website for the US retailer, I found that Tube Depot had the kit on sale until midnight. I sent the link to Leendert and told him of the sale status – he ordered a kit. I told Leendert I would build it for him if he wanted me to, but I think he’ll want to experience building it himself.

I keep the stereo mounted on top of my guitar amplifiers – the vacuum tubes get hot and I wouldn’t anyone to accidently burn themselves. The 6L6GC output tubes run at about 330 degrees +/- 10 degrees or so. The 12AU7 preamp tubes are only about 180 degrees, but that’s still hot enough to burn fingers.

Amp corner – Elekit integrated stereo amp on top

Last Thursday, Donna made a bean soup with andouille sausage and spinach for dinner. It was a great meal on cold day – the temperature only reached 56 degrees that afternoon.

Bean soup with andouille sausage and spinach

She’s still following the Bright Line eating plan – it’s taken a few pounds off of me although I cheat and still drink beer. Saturday’s dinner was pan-seared chicken thighs with herb-roasted tomatoes and a side of asparagus.

Pan-seared chicken with herb-roasted tomatoes

On Sunday, she grilled shrimp with Mexican spices along with peppers and onions and served it with Mexican street corn and avocado. Delicious.

Grilled shrimp with peppers and onions and Mexican street corn

Saturday was 10 degrees warmer than Thursday’s 56 degrees. The pictures from the flying field show blues skies, but it was still on the cool side. Sunday was a little warmer and on Monday we hit the low 70s.

Yesterday we were back in the low 80s. Donna had me slice a flank steak and she made a stir fry for dinner. I had it over white rice while she had her serving over riced cauliflower to adhere to her eating plan.

Sliced flank steak
Stir fry beef

On Monday, I went to the Verizon store and traded in my Samsung Galaxy 5 which I’ve had for seven years or so for a new Samsung Galaxy S22. The guy there couldn’t believe I’d had the same phone for that long. Donna upgraded to an S10 a couple of years ago. My Galaxy S5 was first released in 2014. Since then they released the S6, S7, S8, S9, S10 usually in March of each year. In 2020 they changed their nomenclature to coincide with the year, so after the S10 came the S20 then S21 and now the S22. The S22 was released in the USA last Friday, so I’m truly up to date now.

Getting the files from my old S5 to the S22 was problematic. I have over 4,000 photos stored on the SD card in the S5 and it was running so slowly that the S22 indicated it would take four hours to load the data! I was trading in the S5 to get the discounted price of the S22 but the guy let me take both phones home and complete the data transfer instead of hanging around the Veizon store all afternoon. I really appreciated that. I got it done and returned the S5 to the store first thing on Tuesday morning. Now I have to learn the new phone – finding my way around it can be a little frustrating at times!

We should reach the mid-80s today and stay warm until the weekend when we have a couple of days back in the 60s forecasted. We’ll see how that works out.