Another week has flown by here at Mission Bay RV Resort in San Diego. I’ve been in a regular routine, visiting with friends for a happy hour cold one at Dan Diego’s or Offshore Tavern and Grill on Monday and Thursday or Tuesday and Friday respectively. We’ve been playing pickleball at the Ocean Beach Recreation Center on Monday, Wednesday and sometimes on Friday.

One habit I’ve fallen into is the Tuesday Taco Special at Offshore Tavern and Grill. They have large, tasty tacos during happy for $3.00 on Tuesday and they are the best. One thing I discovered there is Curt’s hot sauce – made right here in San Diego.

The label says Extra Extra Hot, but it’s not really all that hot – it is very flavorful and I love it.

One of my pals I often have a cold one with is Bob Babich. Bob was an NFL Football player – he was the 18th player drafted in the first round in 1969. He played with the San Diego Chargers for three years then, in 1973, he was traded to the Cleveland Browns for a first and second round draft choice. He played in Cleveland until 1978.

One of the bartenders at Dan Diego’s is Mike Fulton – brother of chef and part owner, Ryan Fulton. Mike found and ordered a Babich number 60 Cleveland Browns jersey. I’m not sure if the color and layout is period correct, but it was nice touch and Bob was really surprised to see Mike behind the bar with it.

Donna’s been faithfully practicing with her clarinet and going through the break-in process with her new wood Leblanc clarinet. I ordered a variety of reeds for her and I’m learning how to adjust and balance the reeds. Clarinet and saxophone players all have a love/hate relationship with their reeds.

I adjust the reeds by carefully scraping the reed to balance both sides. I use a new, razor sharp utility knife blade to do this. On Wednesday, I was pulling a new blade from the dispenser and it was stuck. I gave it a good yank and it suddenly popped free. I swiped it right across my left index finger. Dumb! It made a clean, deep cut. We were off to the Pacific Wellness & Urgent Care Center.

Doctor Moore at the center fixed me up with three stitches. The worst of it was when he numbed my finger tip with injections into the cut. Finger tips are very sensitive!

We had really nice weather on Thursday and Friday. Donna had friends over for dinner Friday evening and rented a fire pit for the occasion. Sini, Mona and Sharon Hinton joined her. John Hinton also came down for awhile. On Friday afternoon, Donna picked up her race packet for the San Diego Santa Run on Saturday. The race packet included a “sunny Santa” costume.

The San Diego Santa Run is a 5K fun run in Pacific Beach held the morning before the Christmas parade. Donna rode her bike to the starting area near Garnet and Cass Street. She found our friend, Brooke, there along with about 4,000 other Santa’s.

She had fun and found out that Cass Street is actually uphill as you head north. Not so much that you think about it in a car, but you can feel the incline when running it!

A few nights ago, Donna made a dish that we haven’t had in a long time. It was spiced pork tenderloin with maple-chipotle sauce. I don’t know why we haven’t had it in while, it’s a real goody.

Last evening, I finally caught a nice sunset over the bay. With all the rain we had lately, I haven’t seen many sunsets.

This morning, it was cold in the coach. We don’t like to sleep with heaters – we’d rather put a down comforter or extra blanket on the bed. This morning was coldest of the year – 52 degrees in the coach. We decided to go out for breakfast. One of our favorites we’d discovered in Maui is a Hawaiian breakfast dish called loco moco. Loco moco is rice topped with a hamburger patty, fried eggs and brown gravy. We found it here in San Diego at Leilani’s in Pacific Beach a few years ago. We went for it this morning. I had the Hilo style with spicy fried rice.

When we came back home after breakfast, Donna made a grim discovery. A thief had cut the lock off our bikes and stole them! They were locked to the picnic table and covered with a plastic tarp. Either during the night or while we were at breakfast, the thief struck. They must have cased it out – they had to know what was under the tarp and how to steal it. It looks like they used bolt cutters to defeat the Kryptonite brand cable lock. I can see now how poorly made this cable lock is. Neither of us can say for sure if the bikes were gone when we left for breakfast or not. The thieves took Donna’s new Trek Dual Sport and my Specialized Crave 29er mountain bike.

I’ve been asked if we’ve noticed much difference here since Campland took over managing the property. The biggest thing that stands out is the lax security. Before, anyone entering the park without a vehicle tag was stopped and had to surrender their driver’s license at the security shack for the duration of their visit. Now, anyone can just drive right in, no questions asked. Also, parking enforcement is almost non-existent. Rules are meaningless.

Campland was granted an $8.1 million lease credit to complete the clean up of the old manufactured homes surrounding the RV park. Final demolition and clean up was slated to begin in October. To date we’ve seen little or no activity. It must be nice to manage the park with no lease payments – cash flow is positive for sure!

After a few days with temperatures reaching about 70 degrees, it looks like we’re in for a couple of cooler days in the low 60s before it warms up again over the weekend.

*Just so you know, if you use this  link to shop on Amazon and decide to purchase anything, you pay the same price as usual and  I’ll earn a few pennies for the referral. It’ll go into the beer fund. Thanks!