While we were dry camping at Sierra Trading Post (STP) in Cheyenne, I saw something interesting. Around 7pm, a UPS tractor-trailer rig with a long trailer pulled into the STP lot. It had an additional fifth-wheel plate mounted on a dual wheel tow bar trailing behind it. The driver dropped the trailer and left. Minutes later another UPS tractor trailer rig with a shorter pup-trailer pulled in. The driver dropped the pup trailer, then disconnected the trailing fifth wheel from the first trailer and moved it to the front of the pup trailer. Then he hooked up to the long trailer and left. A little while later, a third UPS tractor-trailer pulled in with a long trailer. He hooked the pup trailer to the back of the long trailer and pulled out towing a double combination rig. This performance was repeated in exactly the same sequence the following night.
Apparently, UPS used the STP lot as a staging/transfer station. It reminded me of the time we were in Alamogordo dry camping in an abandoned shopping plaza and FedEx trucks converged there to redistribute their packages. I guess UPS and FedEx can’t have dedicated facilities everywhere they need to transfer freight, so they make do with what’s available in the area.
When we left Cheyenne, we saw on Facebook that our friends Charlie and Sheila Pennington were in the area. They stayed at a campground south of town off of I-25. They were probably within 10 miles of us – too bad we didn’t know. It would have been fun to see them again – we met them in Rapid City our first year on the road.
I mentioned the Bright Line Eating plan that Donna’s on. It involves consuming a lot of vegetables and I don’t always eat the same meals as she does. But sometimes it works out and we have the same thing, just in different proportions. On Friday night, Donna made ginger-carrot soup and grilled wild coho salmon, bok choy and shishito peppers. Yummy!
On Saturdays, they have the Longmont farmers’ market here at the Boulder County Fairgrounds from 8am to 1pm. We walked over to see what it was all about. It was a fairly large market with dozens of vendors – local produce, meats and crafts along with food trucks. As usual, live music was presented with a bluegrass band playing while we were there.
Walking over there, we passed a pond. There was a platform with a large osprey nest. The osprey was in the nest but jumped out and stood on the edge of the platform before I took a photo. It’s hard to see the bird, but the nest was huge.
After we shopped and bought a few fresh veggies, we headed back through the fairgrounds and stopped at the indoor arena. A horse show was taking place over the weekend – much like the one we saw in Springfield, Illinois but on a smaller scale. It was cool in the arena and felt nice to get out of the sun.
Saturday night Donna made green chile turkey burgers and served it with fresh corn on the cob we bought at the farmers’ market along with grilled zucchini sprinkled with lemon salt. I had my burger with avocado on a ciabatta roll – Donna opted out of the bread.
Sunday morning the Moto GP race from Silverstone, England was cancelled due to standing water on the track. I watched the Formula One Belgian Grand Prix instead and it was a good one. This is the first time Moto GP has cancelled an event since 1980.
It’s been hot out with afternoon temperatures reaching the low to mid 90s. We’ve also had periods of gusty wind. We run the air conditioners from late morning until evening. With the interior temperature of the coach on the cool side, Ozark the cat likes to lay in the sun on the dashboard. She stretches out on her back and from the outside, she looks like a dead kitty.
As usual we witnessed the Monday morning exodus. The weekend warrior campers pulled out en mass.
The temperature should reach the low 90s again today with wind gusts up to 35 mph here and up to 50 mph in the mountains. A cold front is forecast to move in overnight and the temperature will be much cooler tomorrow – the high is predicted to be 75 degrees. Last night we had a passing shower and gusty winds. We plan to extend our stay here until Thursday.
We discovered shishito peppers about 2 years ago & planted 2 seedlings in our garden this year. They produce like gangbusters! we’ve had enough for 3 batches (serving 6 people). I usually pan-fry w/olive oil & finish under the broiler. We’ll try grilling what appears to be the final, smallish harvest of the year.
Love the photos of Ozark “The Dashboard Cat” stretching. So cute.
Happy Travels!
Michele & Matt Z.
Shishito is mild yet flavorful and add great color to any plate!