We made it out of our site at Still Waters Campground without any problems and made the short trip to Lexington where we set up at Cabela’s. Cabela’s is a favorite place for an overnight stay – they have designated RV parking and welcome RVers and they have a dump station too. The Cabela’s in Lexington is next door to Costco, so we were able to stock up on few things while we were there.

I unloaded the Spyder and we rode a short distance to Ramsey’s Cafe. Donna was told it was the best place to get a Kentucky Hot Brown. I’d never heard of a Hot Brown before, but our friend Joe Milligan suggested we get one while we were here. A Kentucky Hot Brown is an open faced sandwich that was first served at the Brown Hotel in Louisville in 1926. Today there are a few variations to the basic concept. The one we got at Ramsey’s had thinly sliced turkey and ham on toast covered in mornay sauce. Then two tomato slices were put on top and the whole thing was covered with cheddar cheese. Finally two bacon strips topped it off. It was put under a broiler to melt the cheese and served hot. It was a large meal and very good! It was almost like an open faced grilled cheese sandwich taken to another level.

Back at Cabela’s, Donna went inside the store to cool off and shop for a while. It was hot out – in the 90s with high humidity. I sat in a lawn chair on the grass and read a book. A Lexington police officer patrolling the area stopped by and chatted with me for about half an hour. I think he was bored and looking for company.

Later, another couple stopped at our rig and talked to me. They were RVers, but not full-timers. They get out for a few months at a time. I told them we were planning to go to Charleston, West Virginia and stay for a couple of nights at the roadside park at St. Albans on the Kanawha River. They knew exactly where I was talking about – they used to live near there. The park has four pull-through sites with electricity. There is also a large paved lot that people sometimes dry camp in. It seemed like an ideal boondocking spot – the town only asks for a donation if you use the electricity. Donna came back from shopping while we were talking. They warned us of bad road surfaces in West Virginia.

Donna had jambalaya in the slow cooker all day. She made it with chunks of chicken breast, shrimp and andouille sausage with brown rice. We had that for dinner and it was yummy. The sausage came from the Robies market in Abbeville, Louisiana and it had some kick!

We headed out of Lexington Wednesday morning after an uneventful night at Cabela’s.  Although we found a lot of road construction in West Virginia, for the most part the roads weren’t too bad. As we cruised down MacCorkle Avenue along the Kanawha River I spied the roadside park. The large paved lot was filled with amusement rides! A traveling carnival had come to town. The pull-through sites in the camping area were full of rigs presumably used by the carnies. Not only were the sites full, there were trailers parked everywhere they could find an opening. We stopped at a closed Kmart parking lot across the road to regroup.

Luckily, Donna had looked at alternatives along our route. We decided to press on to Parkersburg and spend the night at a Walmart there. We haven’t dry camped in a Walmart lot in over a year, but it’s not a bad option for an overnight stay. We originally thought we’d stay in St. Albans for two nights, but you have to be flexible on the road. A thunderstorm rolled in while we were at Walmart and it poured down rain. We slept with the windows closed and the generator running all night to power the air conditioners. It was warm and very muggy – we didn’t want the windows open as the thunderstorms had gusty winds and downpours that would have come into the coach.

Across the street from Walmart was a fast food place called Tudor’s Biscuit World. The woman from St. Albans told us we had to try biscuits from Tudor’s. They’re a chain, but are only found in West Virginia. On Thursday morning, I walked over there and ordered a biscuits and gravy plate to go. Donna wanted a plain biscuit, so I ordered a buttered biscuit with no butter – the only way they show a side order of biscuits on the menu is a buttered biscuit. The biscuits were good. The thin crust had toughness to it – it’s hard to describe but I found it to be chewy and delightful.

From Parkersburg, we headed north and crossed the Ohio River a couple of times, putting us in Ohio briefly. Our destination was the Mountaineer Casino, Racetrack and Resort. They have a large lot and welcome overnight RV stays. The racetrack is for horse racing and they race at night Sunday through Wednesday and in the afternoon on Saturday. We missed the racing as it was Thursday night.

Shortly after I parked our rig, a security guy came by.  He told us to move to another lot by a building called Harvs. It’s some kind of reception hall used for large parties and events. We were a stone’s throw from the race track. The lot had quite a slope to it and we weren’t exactly level, but it was okay for just one night. In fact, it was very quiet and peaceful.

We left Friday morning and crossed back into Ohio at East Liverpool and followed US30 up to I-80. I wanted to top up our fuel tank in Ohio as the price of diesel fuel is lower there than in West Virginia or Kentucky. The skies were overcast all day and a haze was in the air.

We found our way to the Elks Lodge in Erie, Pennsylvania and set up around 12:30pm. They have three 30 amp electrical sites and we’re the only RV here. I signed in with the bartender. They only ask for a donation so I wrote a check for $30 to stay for three nights.

We unloaded the Spyder and took a cruise up Peninsula Drive and entered Presque Isle State Park. Presque Isle is actually a peninsula – the entire peninsula is a state park and admittance is free. The haze we experienced all day remained over Lake Erie, but once on the Isle, the temperature dropped by about 10 degrees.

The park has numerous hiking trails, boat ramps, a marina and several beaches. Who knew you could find sandy beaches on Lake Erie?

Later we had a cold one at the Elks Lodge – well actually make that two. The bar bought us the first round and I felt obligated to pay for a round as well. Donna cooked boneless turmeric chicken thighs with artichokes chick peas and green olives for dinner. She also sauteed asparagus. It was a great meal!

While she was cooking, the power at our electrical pedestal went out. I checked the next site and the pedestal there was working. I don’t know why our pedestal blew. I opened the lower panel to have a look and didn’t see anything unusual. There was a guy with a huge roller on a tractor rolling lumps and ridges out of the lawn earlier. I wonder if that might have damaged a conduit underground. We moved about fifty feet to the next site and hooked up to the pedestal there.

This morning is overcast again but there’s only a 20% chance of a shower and the forecast high is 70 degrees. Donna and I are planning to go to the Ribfest – it’s billed as Erie’s Wild Rib Cook Off and Music Festival. Sounds like fun, right?