Friday morning Donna and I went to the pickleball court at 10am. We warmed up with Julie then when TJ, Lance and Boni arrived, we rotated through several games. We haven’t played since we were in Bend, Oregon over a month ago. Of course the rust showed and we weren’t at the top of our game.
Later we explored the area on the Spyder. We found a public beach with ample free parking about a mile and a half from the RV park on Crescent Bar Road (map). Then we rode to Quincy, the nearest town about nine miles east of the RV park. Donna bought a planter pot and potting soil for the heirloom cherry tomato plant she was given by a vendorĀ at the farmers’ market in Camas. She meant to re-pot the plant right away but somehow never got around to it. I think the plant may be stunted, but it perked up right away once it was re-potted.
On Friday night, we joined TJ, Julie, Lance and Boni for dinner at their sites. They have adjoining sites and two picnic tables between their rigs. Lance and TJ grilled burgers and we brought boneless, skinless chicken thighs that Donna marinated in olive oil and spices. It was nice having dinner company and conversation – and Lance grilled the chicken for us!
Saturday was our third anniversary of full-time life on the road. Although we’d been sleeping in our coach in our driveway for a week after we sold all of our furniture, July 23rd was the day we closed the door on our sticks-and-bricks home and drove away. In the morning, I made a beer run to Quincy and dropped Donna off at the White Trail Produce Market on the way there. She shopped while I went to the store and also filled the Spyder’s gas tank. I picked her up on the way back. She found good buys on produce and also found a bottle of California red wine called Happy Camper!
After lunch, we loaded gear in the Spyder and rode to the beach. I inflated two floaties with the foot pump we use for the Sea Eagle kayak and we floated on the river. The beach is on the east side of the Crescent Bar peninsula where an island is formed by a narrow branch off the Columbia River – see map link above. This part of the Columbia River is also known as Wanapum Lake.
There’s a sandy beach and a backdrop of dramatic basalt cliffs. We floated around as the wind and current slowly pulled us south.
A storage lot for boats and RVs by the beach had an interesting bus parked in it. I don’t know the story behind it, but it looked like fun.
We stopped for a cold one at the Sand Trap Bar and Grill before we headed home. Donna prepared a wild Alaskan Sockeye salmon for dinner. She spiced it with lemon and dill and I cooked it on the Weber Q.
The weather was beautiful yesterday – clear blue skies and the high temperature was in the mid-80s. It’s 72 degrees outside as I type this at 9am. We can expect the high for the day to be near 90 and a warming trend is supposed to hitĀ the area this week. Temperatures are forecast to exceed 90 degrees every day for the coming week.