Monthly Archives: April 2016

Erosion and Corrosion

Thursday was just another day. Nothing out of the ordinary to report. I made my usual stop at Lucky Lou’s for happy hour with the crew and delivered a bag of fruit and vegetable scraps Donna saved for Mike and Jodi Hall’s tortoises. There was rain in the forecast due to hit us in the evening.

Back at home I didn’t fire up the Traeger – it wouldn’t be good to run it in the rain. So, Donna prepared chicken leg quarters in the convection oven. She cooked it as a one-pan meal with fingerling potatoes and kalamata olives.

Chicken leg quarters and potatoes roasted in the convection oven

Chicken leg quarters and potatoes roasted in the convection oven

They came out great, but next time, we’ll cook the chicken on the Traeger wood pellet fired grill to enhance the flavor of the rub and get the skin crispier.

Plate of chicken leg quarters and potatoes over XXX

Plate of chicken leg quarters and potatoes over arugula

The rain came later than expected. We had a lot of rain overnight, but it was dry and partly cloudy by morning.

Donna went kayaking with her friend Audrey on the Salt River Friday morning. She left just before 8am and I headed over to the Sports Complex for pickleball. After playing for two and half hours, I came home and relaxed. I finished the book I’d been reading and decided it was time to get after a few projects.

The first thing I attended to was testing the coolant on our Cummins ISL 8.9-liter diesel engine. In large diesel engines with wet liners, the coolant needs to have additives. These important additives dissipate over time. They aren’t needed in smaller diesel engines like the Cummins 6.7-liter ISB found in Dodge Ram pick-up trucks.

The smaller diesels aren’t built with wet liners. Their cylinders are cast into the block and machined to the final dimensions, making them an integral part of the engine block. On larger diesel engines, wet liners are common. This means the steel cylinder is a separate part that drops into the engine block. Seals on the bottom of the cylinder liner keep coolant from entering the crankcase and the top of the liner is sealed by the head gasket.

When combustion takes place in these cylinder liners, a vibration occurs – somewhat like ringing a bell. Although the amplitude of the liner vibration is very small, it’s enough to create a pressure wave that forces the coolant away from the outside wall of the liner. When the coolant moves away from the wall, it cavitates. The coolant then rushes back to fill the void from the cavitation and smashes into the outer liner wall. This happens on every firing cycle – so it happens several hundred times per minute while you’re driving down the road. Over time, this constant movement of the coolant can start to erode the steel cylinder liner. Think of it as wave action eroding a rock on the beach – but at a much accelerated pace.

Diesel engine coolant has additives to prevent cavitation and the sudden onrush of coolant against the liner. I ordered some test strips awhile back from Fleetguard. These strips are immersed in the coolant for 1 second. Then 45 seconds later, three pads on the strips change color and are compared to a chart. They show the freezing point of the coolant and the level of molybdate and nitrite. When I compared our strips to the chart, I saw that we were still in the safe zone, but should have more additive. I added a pint of Fleetguard DCA4 to the coolant.

Coolant test kit

Coolant test kit

My next project was to replace the anode rod in our Suburban 10-gallon water heater. When dissimilar metals are in contact with an electrolyte, galvanic corrosion occurs where one metal is attracted to the other. It’s the same electro-chemical principle that activates a battery. The water tank in our heater is metal. The water in it acts as the electrolyte – especially when certain minerals are present and other metals in the plumbing create the galvanic action. Most household water heaters have glass or ceramic lined tanks but galvanic corrosion can still happen as the liners don’t fully seal the metal components. It’s advisable to check if your hot water heater has an anode rod. You can get the basics here.

Our water heater tank has an anode rod that acts as a sacrificial metal. The rod will corrode in preference to the metal tank. As long as the rod corrodes, the tank will remain intact. However, the anode rod will erode away to the steel core as it performs its job, then it’s no longer effective.

The last time I changed our anode rod I used a magnesium based rod. These work really well but corrode more quickly than the aluminum alloy rods. I planned on changing it again after about 12 months. Well that was 18 months ago. Procrastination strikes again. I had a new aluminum rod on hand, so I got to work.

Our water heater is behind this panel on the living room slide out

Our water heater is behind this panel on the living room slide-out

First off, I opened the breaker on the water heater electrical circuit. Taking out the anode rod would allow the water heater tank to drain. You wouldn’t want the electrical water heater element to heat up without water in the tank – it would burn out the element in short order.

I taped a plastic bag below the anode rod to divert the water from the coach. Then I used a 1-1/16-inch socket on a half-inch drive ratchet to remove the anode rod.

Water heater and anode rod

Water heater and anode rod

Once I had the rod loosened enough, I realized I made a mistake. I didn’t turn off the fresh water supply and open the hot water tap to relieve pressure. The rod blew out of the tank with about 50 psi of water pressure behind it. I got a face-full of hot water filled with calcium carbonate sediment!

Oops - turn off the water and relieve the pressure first!

Oops – turn off the water supply and relieve the pressure first!

The anode rod was eroded but still had plenty of material left.

New aluminum alloy rod and old eroded magnesium rod

New aluminum alloy rod and old eroded magnesium rod

I wrapped the threads on the new rod with teflon tape and installed it. Then turned the fresh water supply back on and opened a hot water tap. Air was forced out of the hot water tank through the tap as the tank filled. Once I had a steady stream of water coming through the tap, I reset the breaker for the water heater electrical element. Job done! Twenty minutes later, I was ready for a hot shower and trip to Red, White and Brew for a cold one.

When I returned from the brew, Donna was pan frying potstickers and shredded cabbage on the induction cooktop for the weekly J Street potluck dinner organized by our neighbor, Jeanette. As usual, it was a fun time socializing around tables set up in our street.

The next project is to service the Spyder – oil and filter changes. We should have dry weather today with warm temperatures and clear skies. Tomorrow I’ll post a few pictures from Donna’s day kayaking the Salt River.

String ‘Em Up at the Handlebar

Yesterday’s temperature didn’t reach the predicted high 90s – the thermometer stopped climbing at 95 degrees! I spent most of the afternoon indoors reading a book.

Sometimes when I’m lying on the sofa reading, Ozark the cat flops on the floor next to the sofa. I mean she really flops noisily on her side and stretches out. She wants me to rub her belly when she does this. If I start rubbing her belly, she’ll roll from side to side and take it all in. What a funny cat – she seems more like a dog at times.

Ozark stretched out waiting for a belly rub

Ozark stretched out waiting for a belly rub

At 4pm, Donna and I headed out on the Spyder. I wore jeans in spite of the heat. The burn on my right calf is nearly healed and I’m trying to limit the amount of direct sun on the tender skin.

We rode east to Apache Junction. Our destination was the Handlebar Pub and Grill. We planned to meet Andy and Donna King at 4:30pm. Andy wanted to eat early before he took the stage at 6pm with the String ‘Em Up bluegrass band. We joined them for a drink and waited for our friends Brett and Cheri Miller to arrive before we ordered food.

Bluegrass music is fun and we had a great time. The String ‘Em Up band played a lot of standards and even threw in a nice version of The Weight – a song originally recorded by The Band.

Donna, Donna and Andy

Donna, Donna and Andy with mandolin player and singer Frank Hamilton sneaking into the photo

Cheri and Brett Miller

Cheri and Brett Miller

Brett's selfie with all of us in the background

Brett’s selfie with all of us in the background

The String "em Up band - Andy is hidden with his Dobro behind Frank

The String ‘Em Up band – Andy is hidden with his Dobro behind Frank

We had dinner at the pub. Donna had wild Alaskan salmon and I had a green chili hamburger. Their burgers are excellent and came with a side of blue cheese potato salad that Donna plans to recreate at home.

Today we have overcast skies and a change in the weather is coming. It’s actually humid here today in Mesa, Arizona. There’s a chance of showers this evening and cooler temperatures with scattered thunderstorms in tomorrow’s forecast. I’ll believe it when I see it.

 

Hot Days and Sad News

My last post mentioned a change at the Phon D Sutton recreation area on the Salt River in the Tonto National Forest. This recreation area was open to self-contained RVs for overnight stays – no hook-ups provided. It required a pass which cost six dollars per night.  That changed and it is now open for day use only.

Donna said the place really deteriorated and was in need of general maintenance. When RVers were there, we watched out for each other and bagged our trash and used the dumpsters. Now, the day-use visitors leave beer cans and trash all around the parking lot. We wondered why it changed. Our friend, Emily Fagan, already researched the issue and wrote about it in this post. The area definitely isn’t being managed with the public interest in mind. Something’s rotten in the Tonto National Forest. By the way,  the header photo for my blog was taken by Mark Fagan at Phon D Sutton.

On Monday night, Donna made yet another new dish. She prepared wild Alaskan cod fillets steamed in parchment paper with orange juice, asparagus and fresh tarragon. This was a tasty dish – the fish was so tender and yummy.

Fisk filet steamed with asparagus and terragon in parchment

Fish fillet steamed with asparagus and tarragon in parchment

Great combination

Great combination

Tuesday morning at the pickleball courts I heard some sad news. Our pickleball friends, Howard and Nancy, left the park on Saturday to head home to Arkansas. Howard was driving the motorhome with his 92-year-old mother-in-law in the passenger seat. His wife Nancy was following in their car. Somewhere near Tucson, the motorhome went off I-10 and crashed down a steep embankment. Howard and his mother-in-law had to be airlifted to Tucson. I was told he had a broken back. His mother-in-law also broke her back and both legs. I don’t know anything else about the accident. I searched online to see if I could find any more information, but couldn’t come up with anything. We’re wishing the best for them and hope they make a full recovery.

After pickleball on Tuesday, I had a delivery. The two Suncast cabinets I ordered arrived. I assembled the cabinets and mounted them on the wall in the trailer beside the cabinets I had installed earlier. Now I have two cabinets on each side. I used the same Munchkin Xtraguard latches I used on the first cabinet installation to keep the doors closed

Suncast cabinets mounted side-by-side

Suncast cabinets mounted side-by-side

After installing the cabinets, I spent the rest of the day relaxing and reading. The thermometer hit 90 degrees, so reading indoors with the air conditioners running was the way to go. Donna rode the Spyder to her piano lesson at 3:15pm. When she returned an hour later, I rode it to the store. It was not happy after a hot start in this heat. Apparently the refineries haven’t switched to the summer blend gasoline.

Gasoline in the summer has lower volatility than winter blend fuel. The switch to summer blend gasoline is federally mandated from May 1st to September 15th. In high temperatures, the winter fuel can boil in the fuel lines, fuel rail or injectors. This can cause hard starting, rough running and stalling.

The Spyder starts fine, but if it sits for a short time after running at full temperature, it runs rough for a minute or two until the fuel vapor clears the injectors. I’m sure it’s a fuel issue – it has only happened when we have high ambient temperature. I don’t think there’s a fuel pressure or injector problem. The engine starts right away and only runs rough for a minute or so.  I think I’ll try a fuel additive to lower the fuel volatility.

Today the forecast calls for the temperature to reach the upper 90s here in Mesa, Arizona. It should cool down to the lower 80s by Friday.

 

*Just so you know, if you follow one of my links to Amazon and decide to make a purchase, you pay the same price as usual and  I’ll earn a few pennies for the referral. It’ll go into the beer fund. Thanks!

Wild Horse Crossing

Donna and I had some fun activities this weekend – together and separately. On Saturday night, I went to Phoenix International Raceway located on the west side of Phoenix in Avondale with Mike Hall and Ray Laehu. I wrote about the tickets I got for free in my last post. I was surprised to find free parking at the raceway, however I wasn’t surprised to find $8 beer.

This was the first time Indycars have raced here since 2005. The cars were very fast, but I don’t follow the series so I had a hard time identifying the cars and drivers. The lead cars start overtaking the back markers on the one-mile oval after about 10 laps.  This really jumbles up the field. Indycar has an innovation that helps the fans – they have an electronic number plate on the side of the car behind the driver that shows their position. The numbers change as the car’s race position changes.

Indycar streaking past at 190mph on the front straight

Indycar streaking past at 190mph on the front straight

I always enjoy racing, but I’m not a big fan of oval track races. We had a good time though. The 250-mile race was over after about an hour and half and unfortunately ended with the last two laps under a yellow caution flag. No passing in this situation so the ending was anticlimactic.

On Sunday morning, Donna’s friend, Audrey Arrington, and her partner John Mitchell picked Donna up around 10:45am. They were going kayaking on the Salt River. I unloaded our Sea Eagle kayak, one seat and paddle from the trailer but didn’t unpack and inflate the kayak. Their plan was to take it along with Audrey’s inflatable kayak and set up both of them at the river. I stayed home to watch the second round of Formula 1 racing from Dubai and the Moto GP championship race in Argentina.

They left one car at Phon D Sutton Recreation Area – the place where we dry camped a little over two years ago. The recreation area is posted “no overnight camping or parking” now. We don’t know what happened, but Donna plans to find out why they closed it to self-contained dry campers.

They took a second car and drove upriver on the Bush Highway to a parking area with river access near the bridge on Bush Highway. That’s where they inflated the kayaks and put in. They cruised down the river, mostly floating with the current and enjoying the scenery. The two-hour river trip had some real highlights. They saw a herd of wild horses crossing the river just in front of them at one point. Donna was on the left side of the river and passed in front of the herd while John and Audrey went around behind them on the right. John shot a short video of the horses – you can see Donna in her kayak on the other side of the river.

Video of wild horses crossing the Salt River

Then they saw a bald eagle on a gravel bar alongside a turkey vulture feeding on a dead fish. They also spotted about half a dozen herons along the way. They really enjoyed their time on the water and plan to make another trip. The river is generally not flowing so early in the year. Salt River Project (SRP) just started releasing water from the Stewart Mountain Dam this week and will continue to do so through the summer months.

On Sunday evening, we rode the Spyder over to see our friends, Lana Jansen and Joel Myaer. I brought my laptop along. Joel is a computer guru and convinced me to install Windows 10 on my laptop. I’ve been reluctant to do it based on negative comments I’ve heard from others that made the switch. Joel had shown me how the operating system worked on one of his computers a few weeks ago.

We made the switch at their house where they have unlimited high-speed internet access – that way if anything went wrong and I had to repeat the three gigabyte download process, I wouldn’t be eating up my data plan. I also had the advantage of Joel’s expertise in setting it up. I have to say, so far I like Windows 10. It seems like a hybrid of Windows 8 and Windows 7 or XP.

While the operating system was installing, we went to Mattas Cantina on the corner of Brown and Ellsworth. This restaurant wasn’t there when we lived in the area – it opened a few months ago. The original Mattas Mexican Grill is near Towerpoint RV Resort on Higley and Brown and there are two other locations as well. Mattas serves West Texas-style Mexican food – I guess it’s what’s called Tex-Mex.  Donna and I both ordered the chile verde plate. It was way different than any chile verde I’ve ever had. Usually chile verde is made with chunks of slow-cooked pork smothered in a green tomatillo sauce. This chile verde had chunks of slow-cooked pork served with potato chunks and peppers and onions in a spicy sauce. It was very hot but tasty – just different than I expected.

This morning while I was at the pickleball court, I had a phone call from the Mesa Buckhorn Elks Lodge. The woman on the phone wanted to know if I could make it to the orientation tonight at 6pm and the initiation tomorrow night! This was unexpected, but I was happy to say I would be there. About half an hour later, she called back and said she had made a mistake. The orientation is in two weeks on April 18th which is what I had been told earlier. So we’ll extend our stay here at Towerpoint for sure now.

We’re having another hot spell with the temperature expected to be in the 90s for the next few days. It should cool off again by Friday. I know I should be getting some projects done – all I accomplished over the weekend was the usual dumping and flushing of the holding tanks and cleaning the bathroom drains. Just like in a sticks-and-bricks house, drains accumulate hair and whatnot and need to be cleaned out periodically. With the heat, I may procrastinate a bit more – I have more than two weeks before we move – right?

Breaks From the Routine

It’s been a fairly routine week here at Towerpoint RV Resort in Mesa, Arizona. That’s what happens when we stay in one location for an extended period of time – we fall into a routine. Donna plays pickleball with me on Monday, Wednesday and Friday – I play at least five days a week. On Tuesday and Thursday, Donna works out with a personal trainer. She also bicycles, runs or walks a few times a week, so we’re getting plenty of exercise.

On Mondays and Fridays, I hit happy hour at Red, White and Brew. On Thursdays, I have happy hour with the usual crew at Lucky Lou’s. Last Wednesday, we met my friend from our high school days, Andy King, and his wife Donna for sushi at Osaka Japanese Steakhouse. We each ordered our favorites a la carte from the sushi menu and sat and talked for about two hours. It was a good time and I’m looking forward to meeting up again next Wednesday at the Handlebar Pub where Andy will be performing with the String ’em Up bluegrass band.

On Thursday at Lucky Lou’s, tables were set up by the entrance with a variety of snack foods. It was a fundraiser for Golden Gates of America – a local non-profit funding education for learning challenged kids.

Fund raiser at Lucky Lou's

Fundraiser at Lucky Lou’s

That night, Donna prepared a new recipe – fennel-crusted pork chops. She cooked 1-inch thick pork chops in a cast iron skillet on the induction cooktop along with potatoes and shallots, then popped the skillet in the oven to finish cooking.

Fennel crusted pork chops in the skillet

Fennel-crusted pork chops in the skillet

Fennel crusted pork chops with potatoes and broccoli

Fennel-crusted pork chops with potatoes and broccoli

It was an excellent meal. Donna says it was easy to prepare – everything in one skillet, except for the steamed broccoli which was cooked separately. Next time, she says she’ll make it even simpler by just mixing fresh baby spinach or other greens in with the potatoes when they come out of the oven.

I managed to do a little more work in the trailer this week – it’s shaping up. I’m waiting for two more Suncast cabinets to arrive. Meanwhile, I have a few things that need to be done on the coach. I’ll try to get started on those projects this weekend.

On Friday morning, instead of playing pickleball, Donna took an Uber ride to downtown Phoenix. She met Jan Walker at 40th and Van Buren (map). Jan is traveling by foot from Oceanside, California to the Pentagon Memorial in Arlington County, Virginia. The reason for her long journey is to raise awareness and funds for the September 11th National Memorial Trail. Donna has been following Jan’s journey via Facebook after a fellow minimalist from San Diego mentioned meeting her on the first day of her trek. Donna walked with Jan for about seven miles – Jan said it made the time go by much easier. Their route took them up Galvin Parkway past the Desert Botanical Garden to McDowell Road. I rode the Spyder to the intersection of McDowell and Pima Road to pick Donna up at 12:30pm. Jan planned to make it to Fountain Hills by the end of the day.

Donna and Jan and Jan's Rise Up for the Fallen cart on McDowell

Jan and Donna and Jan’s Rise Up for the Fallen cart on McDowell

I picked Donna up so we could make it to a lunch date at Fat Willy’s restaurant at the Viewpoint RV Resort. We met our friend, Marilyn Cross, there for lunch on the patio. We met Marilyn and her husband Ron in Hemet, California at the RV Resort there. They took us on a day trip to Idyllwild when we were in Hemet. They were in Mesa for the afternoon having some interior work done on their motorhome. Ron stayed with the coach while Marilyn met a friend to play pickleball in the morning, then ran a few errands before meeting us for lunch.

Marilyn is an avid pickleballer and we talked a little about game strategy. Donna and Marilyn caught up on things and the conversation danced around politics – scary topic. We talked about border crossings – Ron and Marilyn are Canadians. She told us a couple of funny stories. Once, when crossing the Canadian border, Ron was asked if he had any firearms in his coach. He said, “No, but my wife’s a pistol.” Another time he was asked if had anything to declare and he said, “I do declare I’m one handsome guy.” Funny stuff, but you have to be careful – not all border agents have a sense of humor.

After taking Donna home, I made my usual stop at Red, White and Brew. They had a new IPA on tap – Birthday Suit from Goldwater Brewing in Scottsdale, Arizona. It’s a new brewery and pub that opened about a year ago. The IPA was citrusy and surprisingly light-bodied although it had a kick with 7.6% ABV.

A citrusy and refreshing IPA

A citrusy and refreshing IPA

While I was sipping my beer, a woman sat next to me at the bar and started conversation. A few minutes later, three guys walked in. There were only two open seats at the bar. One of the guys came up to the woman and asked her if she wanted tickets for the Indycar Race at Phoenix International Raceway. He said he would give her two tickets so we could go to the races. She told him she wasn’t with me – we’d just met. Then she told him she couldn’t make it to the race. The guy offered the tickets to me if I would give up my seat at the bar. I thought it might be some kind of April Fool’s prank but I took him up on it and called my friend, Mike Hall. Mike was planning to go to the race and buy tickets there. I told him I had two free tickets – he’ll pick me up this afternoon and we’ll head out to Glendale for the race.

Free tickets!

Free tickets!

Speaking of April Fool’s, I posted on Facebook that our old house here in Mesa was up for sale and Donna and I were getting off the road and buying our old house back. This morning I revealed it was an April Fool’s post. Actually, our old house WAS for sale in the fall when we stopped in Mesa for a brief visit. It’s since been sold.

Last night at 5:30pm, one of our neighbors organized a potluck dinner for the people on J Street and friends. Donna made chicken meatballs to contribute. It was a fun time and good eats too!

Chicken meatballs over a bed of spinach

Chicken meatballs over a bed of spinach

J Street potluck

J Street potluck

Today my projects will go on the back burner again so I can go to the races.