Reeper Test Drive

Sunday was Superbowl Sunday. Most of the day was like any other day. The weather was warm but windy. Donna and I rode the scooter up to The Shops at Lake Havasu Mall to take another look at the Reeper utility task vehicle (UTV) I wrote about in my last post. I had done some research and found the Reeper to be one of the most suitable UTVs for street use. I also confirmed it can be licensed and street legal in our domicile state of South Dakota. When we arrived at the mall, the parking lot was empty. The three-day expo was Thursday-Friday-Saturday, not Friday-Saturday-Sunday as I thought.

Donna did a little sleuth work and after a couple of phone calls, was able to track down the guy selling his Reeper. She made arrangements for us to take another look Monday afternoon.

I treated the sidewalls of our tires with 303 Aerospace protectant. I really like this product. It’s easy to use and blocks UV rays from deteriorating the rubber sidewalls. I usually apply it every couple of months.

As the time drew near for the Superbowl, Donna prepared a snack tray. They were mostly healthy snacks – she made fresh fries by cutting jicama to dip in her homemade guacamole, plus cut up celery and carrots. She also roasted garbanzo beans and prepared asparagus spears wrapped with boursin cheese and prosciutto.

Snack tray

Snack tray

The Superbowl opened with Lady Gaga singing the national anthem. I’m not a fan of hers but I thought she did a wonderful job. The game turned out to be very entertaining with strong defensive performances by both teams. At halftime, I opened a bottle of IPA and did my best to ignore the show.

Trestles IPA from Left Coast Brewing

Trestles IPA from Left Coast Brewing

Donna made adobo-seasoned baked chicken wings which was basically our dinner as we snacked through the second half of the game.

Adobo seasoned baked chicken wings

Adobo-seasoned baked chicken wings

I was happy to see Peyton Manning take home the trophy.

Monday was a move day. I spent the morning loading the scooter and grill and making the trailer ready for travel. We were only going about 10 miles to the rodeo grounds on the south side of Lake Havasu City, but everything needs to be secure regardless of the distance we travel. Donna went out for a three-mile run as I was loading.

I filled our fresh water tank and dumped and flushed our holding tanks. We’ll be dry camped for the next week so we want to have all the water we can hold on board and full holding tank capacity. The rodeo grounds open for dry camping the week of the Winter Blast Western Pyrotechnic Show. We’re here with the Alpine Coach Association group. We were pre-registered so checking in was quick and painless. We were escorted to site D5 – basically chalk lines drawn in the dirt lot. We were too long with the trailer to fit in the space allotted, so I had to drop the trailer and park beside it. The site slopes from the driver to passenger side but I was able to get the coach level with the HWH hydraulic jacks.

Rodeo grounds site

Rodeo grounds site

After we were set up and ate lunch, we rode the scooter over to Arizona Motors, about a mile away from here. That’s where the Reeper was. We talked to Doug – he works there and is selling his Reeper. After a while, Doug and I went for a test drive. The UTV wasn’t as powerful as I expected – it accelerated much slower than I thought it would. Then I took Donna for a ride in the side-by-side two seater. She was not prepared for the noise and amount of wind. It has a full windshield – and windshield wipers – but no side or rear windows.

We thanked Doug for his time and test drive but also said we weren’t sure if it’s the right thing for us. We’re still on the fence.

When we came back to the rodeo grounds there were seven or eight Alpine Coaches here. I expect more to arrive soon. I grilled bacon wrapped filet mignon for dinner. Donna served it with spicy chipotle sweet potato fries with parsley mayo for dipping and steamed asparagus.

Bacon wrapped filet, spicy chipotle sweet potato fries with dipping sauce and asparagus

Bacon wrapped filet, spicy chipotle sweet potato fries with dipping sauce and asparagus

I paired it with pale oat ale from Lagunitas Brewing – a great beer.

Equinox oatmeal pale ale

Equinox pale oat ale

We finished the day watching a couple of TV shows. It’s very quiet out here so far. It won’t be once the fireworks start on Thursday. The forecast calls for temperatures to reach the 80s all week. We’ll be putting some hours on the generator.

 

*Just so you know, if you follow one of my links to Amazon and decide to make a purchase, you pay the same price as usual and  I’ll earn a few pennies for the referral. It’ll go into the beer fund. Thanks!