Some mornings I wake up well before sunrise. Maybe I need to use the restroom. Maybe it’s a loud car or other noise. Sometimes it’s Ozark the cat moving about on our bed or scratching in her litter box. Some of the time I fall back into a slumber filled with dreams and I’m not really sure if I was ever awake or not. Does this ever happen to you?

Yesterday morning, I heard Ozark in her litter box. I drifted back to sleep only to wake up to the sound of Ozark in her litter box. This repeated countless times. Donna was out of bed before me. When I finally rose, she said Ozark needs to go to the vet. She said Ozark was climbing into her Clever Cat litter box every five minutes but didn’t seem like she was able to urinate. Something was clearly wrong.

We looked online for veterinarians nearby. At 8am, Donna started calling for an appointment. She was able to obtain an appointment at the Hemet Animal Hospital at 10:15am. We worried that Ozark might have a urinary tract blockage. I looked at Google maps and it appeared that the hospital on Girard Street was between 11,000 and 12,000 feet away – a little over two miles. Donna thought the best thing to do was to carry Ozark in her crate and walk there. Rather than carry the crate like a briefcase, she used our laundry basket – which has a shoulder strap – to carry the crate.

This turned out not to be the best idea. The basket was awkward and kept hitting Donna’s leg, so Ozark was getting bounced around. And the distance was badly underestimated. The scale of the Google map or the key to the map weren’t correct. It turned out to be 3.7 miles – a long walk. They were late, but they made it and the vet was still able to see them.

The vet diagnosed a urinary tract infection. Ozark didn’t have a blockage. In fact her bladder was nearly empty. She was just feeling an urge due to the inflammation of the infection. She was given medication and sub-cutaneous hydration – $162 later they were on their way home. Donna called a taxi for the ride home. Ozark came home with prescription medications – one was a sedative to keep her stress level down. She seemed to respond to it well at first, then she acted a little hyper. After a while she settled back down.

Ozark resting on the sofa

One thought about the cause of her condition may be stress due to a change in diet. Before we left San Diego I went to Petsmart to buy cat food. They didn’t have what she usually eats so I bought the next closest thing (same brand, different formula). We’ve been blending the last of her usual food with the new formula. Cats don’t like to switch foods. So yesterday, I went to Petco and bought her usual stuff. The vet also recommended hydrating as much as possible with canned foods and broth in her usual food as she recovers.

Later I accomplished a task that needed to be done. I cleaned our battery banks with baking soda solution. Our house batteries are flooded wet cell 6-volt golf cart batteries. Flooded lead acid batteries are well-developed and proven technology. However, they can gas and produce acidic corrosion while charging. The corrosion can be a real pain as it attacks connectors and the battery tray. Baking soda neutralizes the acid, but over time the acid builds up again. I’d like to get away from this cycle and replace our house batteries with absorbent glass mat (AGM) batteries. They don’t vent acidic vapors and corrosion isn’t an issue. The problem is cost – I would have to spend north of $1500 to replace our house battery bank with AGM batteries. Our friends Mark and Emily Fagan wrote all you want to know about batteries in these posts.

Donna defrosted a tri-tip steak she bought at Trader Joe’s in San Diego. I looked around online to figure how to prepare it. We were introduced to tri-tip steak about a year ago on New Year’s Eve when Debbie Bednarski had one for our New Year’s Eve dinner on December 31, 2014. See this post.

I lucked out when I cooked the tri-tip back then as I had no idea what I was working with. Tri-tip is associated with Santa Maria, California – the barbeque capital of California in Santa Barbara County. I read that tri-tip is a west coast thing although it seems to be gaining acceptance in other parts of the country. After looking at a few recipes, I had a plan to cook the tri-tip on the Traeger wood pellet grill.

I dry rubbed it with Brooks Brown Sugar Bourbon Rub and let it rest in the refrigerator for a couple of hours.  The Traeger made the rest of the cook easy. I think it came out fine – juicy with a pronounced beef flavor. Donna thought it could’ve been a little more tender. I cooked it to about 130 degrees internal temperature and let it rest for about 20 minutes in a loose foil tent. Maybe I could’ve taken it off the grill five minutes earlier.

Tri-tip ready to rest in a foil tent

Sliced tri-tip

Tri-tip plated with baked potato and zucchini saute

I know I go over the top at times about our dinners. I want readers to understand we’re not out on a camping trip – this is our lifestyle and that includes eating well.

I paired the dinner with an IPA ale from Bootlegger’s Brewery in Fullerton, Calfiornia. It’s an IPA style beer brewed with rye – maybe we should call it a Rye-P-A. It’s a very good ale with a creamy-frothy mouth feel.

Rye-P-A

This morning I plan to hit the pickleball courts for some fun and exercise, then become a couch potato as I watch the NFL Conference Championship games.