Low Voltage – Again

I spent most of the day indoors reading while the miracle of modern medicine continued to do its thing. Donna’s oldest step-granddaughter from a previous marriage, Kayla, came for a visit on her day off work. Kayla is 17 and they hadn’t seen each other in more than 10 years. She drove here from west of Oneonta, which is the furthest distance she’s ever driven on her own. But she made it here with no problem thanks to GPS on her phone. After catching up indoors for a while, they sat outside in the shade of a tree and went through a bin of old photos, looking for photos of themselves from way back when.

Kayla and Donna

Kayla and Gramma Donna

Donna made Asian coleslaw and I grilled Nuremberg sausage for lunch. I finished reading another Vince Flynn political espionage thriller – part of his Mitch Rapp series. That’s the third one I’ve read this week and I started another.

With the temperature in the mid-90s, Donna and Kayla hit the swimming pool after lunch. I hung back at the coach, I don’t think anyone wants to see someone with a skin rash at the pool. The Progressive Industries Electrical Management System (EMS) shut down the power to our coach. I went outside and looked at the pedestal – voltage on the L-1 leg was down to 101 volts. That’s too low and creates a risk of damage to the compressor motors on the air conditioning units. I wrote about that in this post.

I fired up the generator as air conditioning was essential in this heat. It’s frustrating to be hooked up to a faulty 50-amp line and needing the generator to provide clean electrical power. I talked to the park owner again and inquired about the wiring scheme for the pedestals. He was adamant that the problem wasn’t the park wiring, but the power company. When we pull out of here on Saturday, I don’t think we’ll return to this park.

Donna wanted to try something new on the Traeger wood pellet fired grill. She had pizza dough that she picked up at Vince and Joe’s in Michigan. She rolled out two discs and lightly brushed them with olive oil. I grilled one side for two minutes at 450 degrees, then brought them back inside. Donna topped the grilled side with smoked gouda cheese, a mixture of cooked prosciutto, cherries, rosemary and mixed baby greens, then I put it back on the grill for four minutes. She called it a flatbread, not a pizza. We took a vote and gave it 2 1/2 stars out of 5. Donna really liked the topping, but I wasn’t too keen on the combination. And the pizza dough didn’t crisp up like we had hoped. I think we should have left it out longer at room temperature before rolling it out. Do you have any experience with grilling pizza?

Flatbread on the Traeger

Flatbread on the Traeger

Ozark the cat was moving slower than she was the day of her surgery. I think she must have still had some residual effect from the anesthesia on Tuesday. Yesterday she was obviously sore but didn’t seem to be in too much discomfort. She spent most of the day napping on a cat blanket that Donna’s mother made for her.

Ozark catching a nap on her blanket

Ozark catching a nap on her blanket

The prescriptions I picked up on Monday are working well. I would say my dermatitis is 90% clear this morning. I have two more days on the Prednisone. The secondary infection on my feet is healing well. The antibiotic is a little hard on my stomach at times, but I’ll follow the full course of the 10-day treatment.

Thunderstorms are in the forecast for early afternoon. I can see a line of storms to the west of us on the weather radar app, so I believe we’ll see rain before too long. Donna wants to go out for a power walk and hit the pool before it rains. It looks like another lazy day for me.