I spent most of Saturday recovering from Friday’s beach house graduation party. Donna went out for a bike ride, but it was well past noon before I ventured out.

There’s always something going on at Mission Bay Park on the weekends. Last weekend was no exception. After lunch, we walked to the grassy park at De Anza Cove just outside of the RV park and found the San Diego Hawaiian Festival, a two-day event held every year on the first weekend of May. There’s a fairly large and active Pacific Islander community in San Diego. Although the festival was called Hawaiian, it really catered to Hawaiians, Samoans, Filipinos and other Polynesian islanders.

There were dozens of vendors set up in tents or under canopies. One area was set up as a food court. They also had continuous live entertainment with two stages in the park — one large stage on the north side with musicians and dancers and a smaller stage next to the cove.

Traditional dance in front of the large stage

Island music by the cove

We wandered around looking at the vendor offerings and listening to the music. By the bay, we saw a large outrigger canoe. Polynesian sailors historically used these vessels to navigate between the islands.

Outrigger canoe

Kicking back and enjoying the festival

We had visitors on Sunday – my three daughters and granddaughter Gabi rode beach bikes six miles from the beach house where they were staying to the RV park. Everyone was hungry, so we walked over to the Hawaiian Festival and bought lunch from a vendor and sat at a picnic table by the bay, enjoying Hawaiian fare – chicken and kalbi (beef) teriyaki bowls and several different salads.

Gabi had Hawaiian shaved ice for dessert

We walked through the vendor area again. It seemed like every other vendor was selling T-shirts. I was tempted to buy, but held off. Donna bought a visor for playing pickleball. Mostly we were just looky-loos.

Festival vendor

After we returned to our place, I rode the scooter over to the Liquor Locker on Morena Boulevard to buy a few specialty craft beers. I brought back Stone Chai Spiced Russian Stout, Belching Beaver Horchata Stout, Peanut Butter Stout and Alesmith IPA. I split the 22-ounce bottles four ways and sampled each with my daughters. Tasty stuff, way out of the ordinary.

Belching Beaver Horchata Stout

Donna prepared Italian-herbed boneless chicken thighs and Mediterranean quinoa salad. While she was preparing the dishes, we had appetizers — jicama fresh fries that we dipped in homemade guacamole and also veggies and tortilla chips with Donna’s homemade sun-dried tomato and basil hummus. The girls also brought some Bitchin’ Sauce that they bought at the farmer’s market in Little Italy the day before.

Donna’s sister, Sheila, and her nephew, Connor, joined us for dinner and brought Bandit, their puppy. While I was grilling the chicken, Gabi and Connor put Donna’s hula hoops to good use.

Gabi hooping

Shauna’s roommate, Cat, (also a magna cum laude Cal Western graduate) joined us and we all enjoyed a great meal at the table outside of our coach.

Dining al fresco with family and friends

It was a fine finish to the weekend. Gabi stayed behind after everyone left and spent the night with us in the coach. She really likes staying in the RV. After the last time she stayed with us in Washington, she told her mother (my oldest daughter Alana) that they could live the RV lifestyle once her older sister, Lainey graduates from high school.

The skies are overcast this morning. The weather guessers are calling for a high temperature in the upper 60s and there’s a high surf advisory at the beaches. Waves up to 12 feet tall are predicted. I’ll get a start on organizing the trailer today. I want to have everything buttoned up so I only have to load the scooter tomorrow afternoon. Tuesday is Cinco de Mayo, which happens to be our wedding anniversary. We plan to go out to dinner on Harbor Island, then we’ll head out of San Diego Wednesday morning.