I haven’t posted since Wednesday, mainly because I haven’t done anything special. We’ve been at the Mission Bay RV Resort in San Diego for three weeks now. Our days are pretty routine. I can’t say much about the weather. Every day for the past week has begun with an overcast marine layer, with the temperature in the mid-60s. By noon at the latest, the overcast burns off as the temperature rises to the mid-70s. Very predictable. But ‘m not complaining.

When we hit the road 15 months ago, we started out like most full-timers do. That is, we hit the ground running. We acted like tourists on vacation, trying to see all of the sights and flitting from place to place. We went from Michigan to upstate New York, then across the country to the Pacific Coast in Washington. We followed the coast south and made our way to San Diego last fall after just nine weeks on the road. We covered something like 7,000 miles in that time.

When we arrived in San Diego last year, the idea of settling in one place for three months seemed strange. We still saw lots of local sights and went out and about. We learned to adjust to our new way of life and really started living the full-time RV lifestyle.

Our coach is our home. Sometimes we’re homebodies. Donna is busy working on a book revision and doesn’t have time to sightsee right now. She still enjoys getting out on her bicycle or jogging in Mission Bay Park on a daily basis. I usually get out and go for a walk at the beach or ride my bike. In the evenings, we just hang out. It’s no different from when we lived in a sticks-and-bricks home. Some days are couch potato days.

The big difference is that we can move wherever we want, whenever we want. When we left San Diego at the end of 2013, we moved at more leisurely pace. Since trading up to our new (to us) coach in January of this year, we’ve covered about 6,000 miles, less than 700 miles a month on average.  We spent January through April in Arizona, mostly in one place (Mesa). Then we made a big loop of the western states over the summer. We’ve learned to break up our travel and keep our travel days under 250 miles. When we stop, we usually stop for at least two nights.

The pace we ran in the beginning was unsustainable. It was exhausting. Reading other full-timer’s blogs, I see this is a common occurrence. Most of us start out thinking life on the road means constant motion. Donna and I are better at planning our travels now. We’ve settled on having extended stays in San Diego and Arizona. These are our home bases. The fall in San Diego is hard to beat. The climate is mild and there are so many things to do. Arizona is a great place to spend the winter months.

Next year, we plan to make another cross-country trip, but we’ll do it at our own pace. We’ll have certain destinations that we want to reach by a certain date, but we’ll be able to be flexible between planned stops.

When we lived in our sticks-and-bricks home, I enjoyed grilling. I also enjoyed eating the great meals Donna prepared. That hasn’t changed since we hit the road. In fact, I grill more often than ever because we’ve got grilling weather year ’round.

On Wednesday evening, our friend Mona visited us. She and Donna took the Sea Eagle kayak out for an hour-long cruise on the bay. When they returned, I grilled boneless, skinless chicken thighs. Donna prepared hot sauce-butter to put over the chicken and served it over corn-and-spinach salad with a baked yam on the side. The hot sauce-butter was an adaptation of the steak recipe she prepared last week.

Grilled hot sauce-butter chicken with corn-and-spinach salad and baked yam

Last night we enjoyed wild Alaskan cod poached with tomatoes, summer squash, white beans, onions and red peppers, and grilled rosemary toast.

Wild Alaskan cod poached with tomatoes and summer squash

I have an  appointment for a follow-up visit at Dr. Leek’s office this morning. He’ll remove the stitches from my hand and I can start working on regaining hand strength and finger motion. My fingers are very stiff now.

Other than that, it’s just another day in the life of a full-time RVer.