Why are we in Bakersfield? We can be almost anywhere, so why are we here?

Donna set a goal to compete in the bicycle road race at the Senior Olympics in Minneapolis next summer. To compete, she has to qualify. Our first shot at qualifying came at the Montana State Championship race in Great Falls. Due to a mechanical issue, she didn’t finish the race – details are in this post. She needed to find another race that would qualify her entry in Minneapolis.

She found a race in Tehachapi, California that takes place on September 13th. She contacted the race director, who is also a city official, and was told we could dry camp at the high school on the race weekend.

I searched for a campground in the area, hoping we could go there and Donna could do training rides in the area before the race. I couldn’t find anything suitable for us.

We kicked around a few ideas and decided we should start heading south from Oregon and get close to Tehachapi. We thought about taking US395 along the Sierra Nevada range, but that would require us to be on the move most days to arrive in time for the race. A more direct route seemed like a better option.

Staying in northern California for a few days of training, then making a dash south was an option. But, northern California has wildfires and smoke until you get south of Mount Shasta. The climate south of Mount Shasta isn’t much different than in the central valley. So I thought we should keep moving south.

Coming to Bakersfield and having eight days to prepare for the race seemed to make sense. We’re only 30 miles from Tehachapi. We’ll move over there at the end of the week and Donna can compete in the race.

Yesterday, we studied maps, then we rode the scooter to reconnoiter a bicycling route. We found a reasonably safe route to the Kern River Parkway Trail. It requires about eight miles of riding through town to get to the paved trail. We came back home by  backtracking the same route. Donna called out the turns as we rode the scooter back. This helped her memorize the route.

We spent the afternoon indoors as the thermometer hit 99 degrees. Our air conditioners are running non-stop. Later in the evening, I fired up the grill. I grilled lemon garlic chicken thighs.

Chicken thighs and lemon slices on a smoky grill

Donna served the chicken over brown rice pilaf with sauteed zucchini, peppers, onions and tomatoes on the side.

Delicious dinner plate

The temperature overnight was in the 60s, but it didn’t cool down until well after midnight. We went to bed with the air conditioners running. It’s too warm to sleep with the windows open.

This morning, I prepped Donna’s bike and she went out a little after 8am. She’s planning to ride about 40 miles today. The temperature is rising, but it’s only in the mid 70s now. The forecast calls for a high of 91 degrees in the late afternoon with abundant sunshine. I think we’ll hit the swimming pool later.