My last post was a short blurb on Thursday, July 17th about computer trouble. I think this is my longest stretch without a post. My laptop runs hot. Several months ago, Donna bought me a Targus Laptop Chill Mat with fans to circulate cool air under the laptop. This seemed to help. Last week, my laptop started shutting itself off. When I restarted it, the laptop displayed an error message about a cooling fan not working and an overheat error message.
I bought this laptop about a year and a half ago. On Thursday, I rode down to Best Buy and talked to them about the issue. The warranty is only good for 12 months. They said they would need to send the laptop to their service center and it would take about 10 business days before I would get it back. The estimated cost to replace the fan was $150 minimum, plus any heat damaged components they find. This sounded expensive considering the laptop (HP Pavilion G6) costs around $300 new.
I was afraid to use the laptop. If it overheated and crashed, I might lose all of my files. On Friday, I talked to my friend and former colleague, Khaldoon Tufail. Khaldoon is very computer savvy. He told me fan issues more often than not are caused by dust and debris build-up on the fan itself. The fan is located underneath the keyboard. His advice was to start by trying to blow the area out with a compressed gas duster. If that didn’t work, I would have to open the case and replace the fan. I found instructions for this on YouTube. It requires nearly complete disassembly of the laptop.
I bought a couple of cans of compressed gas and blew gas through all of the vent openings for the fan and through the keyboard. After doing this several times, the laptop seems to function fine. In fact, I think it’s running cooler than ever. Thanks, Khaldoon!
My daughter, Alana, had Wednesday and Thursday off work at the hospital. We spent both days together with her and our granddaughters and their “adopted” friend, Andrea. Andrea is about Lainey’s age and she is currently living with them.
It was hot and sunny both days. They bought some floating mattresses on their way out to the lake. I cut the stem of a Presta valve out of an old bicycle tube and made an adapter to fill the mattresses with air, using our bicycle tire pump. This was better than trying to blow up four mattresses. The girls enjoyed time in the lake and we grilled dinner both nights.
We loaded Donna’s bike in Alana’s car and Alana drove Donna to her house on Thursday so she could ride the Centennial Trail, which passes near Alana’s house. The roads around Lake Goodwin aren’t wide enough for safe bicycling. Donna took a ride on the trail and put in 30 miles or so.
On Friday, Alana picked us up after work. She took us to a brew pub called Skookum Brewery near her home. We sampled a few brews and had nachos. Afterwards, Alana gave us her car for the weekend. We dropped her off at home and drove her car back to the Lake Goodwin RV Resort.
Yesterday, our friends from Portland, DeWayne and Marlo Nikkila, were passing through the area. They had visited relatives in Bremerton and were taking the Bremerton-Seattle Ferry to continue their travels to Wyoming and South Dakota. The ferry would drop them off in Seattle at 11am.
We arranged to meet at an Indian restaurant called Bombay House. It was right on their route, just off of I-90 in the Eastgate area of Bellevue. DeWayne and Marlo are vegans and they love Indian food (as do we), so this restaurant fit the bill. We met at 11:30am and had lunch. I haven’t seen them since we visited them on a motorcycle tour back in 2010. They were living in North Bay, Ontario at the time. Donna and I rode our BMWs on an extended motorcycle tour that took us through Ontario. Since then, they’ve lived in Hawaii, where DeWayne was stationed, and now Portland. The last time Donna and Marlo were together was at a convention in Las Vegas in 2011.
We sat at our table and talked for over an hour. DeWayne is a retired military man now. We talked about adjusting to The Saturday Club (every day is Saturday).
After we left them, we drove west on I-90 to downtown Seattle. I was a little concerned because there were signs warning of lane closures on I-90 and traffic delays. We took our chances and found the traffic was so light (everyone else must have heeded the warnings), we didn’t have any problems.
Our first stop was at the Esquin Wine Merchant south of the city center. This store is in an old warehouse. They have aisle after aisle of wine – great selection and great prices. Donna picked out a few bottles.
From there, we drove downtown and parked on the corner of 2nd and Pike. We walked down the street to Pike Place Market. Pike Place Market is Seattle’s original farmers’ market. It first opened on August 17, 1907. It’s located on a steep hillside overlooking Elliott Bay. You can find great prices on some of the freshest seafood there. Most of the vendor stalls are in a large building with six levels. The building houses vendors with everything from seafood, fresh fruit and vegetables to tourist trinkets, T-shirts and fine art to restaurants and bars. You name it, you can probably find it there.
There’s one fish monger in particular with a large selection of fresh fish. They always draw a crowd. While we were standing in front of their display, someone bought some fish. One of the employees hollered, “Four black cod!” He then picked up a large, whole black cod from the crushed ice and threw it to another guy behind the counter about 15 feet away. The second guy made the catch and wrapped the fish. This was repeated until all four of the fish purchased were caught, wrapped and delivered. It was a good show.
We stopped at a fruit and vegetable stand and found garlic spears. These are like the garlic scapes we bought in Coeur d’Alene, but they are from elephant garlic plants. Donna bought a bunch.
We wandered among the stalls until I was feeling claustrophobic from the crowd. We walked outside the building and shopped across the street. Donna bought handmade cheese from a small store.
After we left Pike Place, I drove us up to Ballard, a small fishing community north of downtown. I wanted to show Donna the Chittenden Locks (also known as the Ballard Locks). These locks are part of the Lake Washington Ship Canal. The locks connect the fresh water of Lake Washington and Lake Union to the salt water of Puget Sound. The locks maintain the fresh water levels 20-22 feet above the mean low tide level of the sound. This prevents salt water intrusion into the fresh water of the lakes.
We crossed the locks and went to the fish ladder. This is a unique ladder due to it’s location at the confluence of fresh and salt water. When the Corps of Engineers built the dam and locks, they blocked the natural flow of fresh water to the sound. The fish ladder provides flow from the lake for salmon and steelhead trout to return from the sea to fresh water. These fish hatch in fresh water. Then they migrate to the sea. At the end of their lifespan, they return to the fresh water to spawn.
The fish ladder has 21 weirs (or steps). The weirs are like large, square concrete buckets of water overflowing into the next lower weir. Each weir is about a foot higher than the previous weir. The fish are attracted to the weirs by the smell of the fresh water flowing through them. The fish jump up each weir, climbing to the level of the lake to continue their journey to the rivers, streams and creeks they originally came from. We could see fish in the weirs from the walkway above. We walked down to a special viewing room. Some of the weirs have a plexiglass wall, allowing us to look into the weir like an aquarium. We saw steelhead trout and Coho (silver) salmon working their way up.
Yesterday was a landmark day for me. Friday, July 19, 2013 was my last day of work at the office. I walked out the door, joined the Saturday Club and haven’t looked back. The time seems to have flown by. Paradoxically, it also seems like we’ve been so many places and have seen so many things, it couldn’t possibly have fit into a span of just one year. Wednesday will mark one year since we locked up the house for the last time and hit the road.
We ended the day by watching an old movie, Witness, starring Harrison Ford. All in all, it was a great anniversary of my induction into The Saturday Club.
Mike, congratulations again on your 1 year of retirement. Looking forward to your 1 Year Fulltiming post.
I’m from the Seattle area (Bellevue) and you are from North of there near Everett, so I recognize when we Northwesterners say “Pike Place Market” correctly instead of “Pike’s Place Market” which is quite common with non-NW-natives.
My visits always include too much deep fried fish and clams and clam chowder, and of course, Dick’s Drive-in for a Dick’s Delux, the Seattle answer to the In ’N Out Double Double. (Another great thing about visiting Seattle are all the craft breweries.) I’m usually a few pounds un-lighter after just a week. 🙂
We probably won’t hit that area until June/July 2015. We plan on following the moderate weather as a rule, but really wanted to experience 95-110 degree Summer weather for a month or two on our maiden voyage. (Ha!)
~Brett
Thanks for the comment Brett. Although I lived in the northwest for nearly 16 years, I was 33 when I moved there. So, I don’t really consider myself a NW native. San Diego is where I grew up and I lived there longer than any other place. In my mind, San Diego is where I’m from.
Mike, Thanks for the clarification. That’s why even after last season, you’re still a Charger fan and not Seahawks-crazy. 😉
Haha…you’re right. I’m a diehard Chargers fan. I think things are looking good for the coming season.