I stayed up late Monday night watching the Stanley Cup Playoffs. We had the heat pumps running, but I thought it would get too cold overnight for them to be effective. Before I went to bed, I set the mode on the climate control to furnace. This changes the heating mechanism from the air conditioning/heat pumps to the propane furnace.

What I neglected to do was adjust the thermostat. The heat pumps run warm air through the air conditioning ducts in the ceiling. Due to the placement of the thermistors (sensors for the thermostat), the thermostat reads a temperature higher than the intended setting. This is because the ceiling ducts blow right at the sensors. This causes the heat pumps to shut off before we reach a comfortable setting in the coach. So when we have the heat pumps on, I set the thermostat higher than the intended comfort level. For example, if I want the coach to be at an average temperature of 68 degrees, I set the heat pump at 73 degrees.

Conversely, our propane furnace blows heated air through ducts near the floor. As the warm air rises, it cools. By the time it reaches the sensors at the ceiling, the temperature is below the intended setting. So the thermostat commands the furnace to to keep running and the average coach temperature is higher than intended.

I went to bed with the climate control set to furnace, but the temperature setting was at the setting for the heat pump. A few hours later, I woke to the sound of the furnace blasting and me lying in bed, warm with no covers. It was 75 degrees in the coach! I got up and reset the thermostat and couldn’t help but wonder how much propane I’d burned.

In the morning Donna cooked up a full breakfast of eggs, pancakes and bacon. We showered and set a target of a 10:30am departure. We had things squared away and the Cummins ISL diesel warming up at 10:35am.

We drove north through Moab and turned east at Highway 128. This road meanders through steep, narrow, rocky canyons along the Colorado River. From Moab, it angles northeast and terminates at I-70. We wanted to check out some of the boondocking sites along this way that  we’d heard about. The roadway is narrow with a rock wall off to the right and no shoulder. I was cognizant of how far my right rear view mirror extended. I didn’t want to repeat yesterday’s episode of rubbing the housing.

Donna enjoyed the view and snapped several windshield photos along the way. I enjoyed bits and pieces, but this is a road that demands attention – regardless of of the vehicle you’re driving. I would estimate our average speed allowed us to cover the 40 miles or so in about an hour. The speed limit varies – it’s only 35mph in some tight stretches with poor road visibility and up to 55mph in flat, open areas. Here are some windshield views Donna snapped. The black angular line in the photos is the windshield wiper arm.

We only found one area that could accommodate a rig our size. It’s called Goose Island Campground and it’s on BLM land just a few miles from Moab and also Arches National Park. It’s right on the river with a one-way loop that would make it easy to enter and exit.

We hit I-70 east and made our way into Colorado. Once again, I’m so impressed and grateful to have a Cummins ISL with a two-stage (Jacobs) brake. We had no issues at all with the sudden inclines and downgrades. I didn’t need to touch my brake pedal on highway 128 or I-70.

We found the Colorado Welcome Center at exit 19 and pulled off. The roundabout at the top of the off-ramp was poorly marked, but we made our way without incident. The welcome center has large RV lanes and a free dump station with fresh water! Nice!

We both needed comfort breaks and went inside. The facilities are very clean. The information center has all of the brochures you could ever ask for and more. We picked out a few with information about local cycling routes and then Donna inquired about lunch nearby. We were told we could leave our coach in the lot and walk to restaurants in the area. We went to a Mexican restaurant called El Tapatio.

As we were walking to the restaurant, I had to tell Donna about a guy I used to work for, Joe Sheridan. Joe was the manager of our group back in the mid-80s. Joe spent his entire life on the Atlantic Coast before moving to Michigan in the ’80s. Mexican names and food were a mystery to him.

We were setting up a national service meeting for Audi dealers and selected The Point at Tapatio in Phoenix as the site. Joe said to me, “What is it, Ta PAT-ee-oh… Ta Pay-show… how do you say this?” Growing up in southern California, it was easy for me to see it’s Ta-pa-TEE-oh. I went on to tell Donna that Joe was a great guy and one of the best bosses I’ve ever had.

The lunch was superb. Donna had the enchiladas suizas, a traditional Mexico City dish and I had chile verde enchiladas. I would give this meal a strong 4.5 on a scale of 5. They also had an extensive selection of top shelf tequilas. We didn’t sample, as we needed to get back on the road.

About six miles east on I-70, we exited and found the West Junction RV Park. I had booked online the night before. The online reservation system queried our vehicle type, length, whether we had a  trailer and how long the trailer was. Once I completed the information, it told me that a suitable site was available and showed the rate. I booked and my credit card was billed.

When we pulled in, the check-in was seamless. They had all of my information on their computer. The gal at the desk called one of the camp hosts to escort us to our site and he led the way to our site. That’s when things began to unravel.

I had a map of the campground and saw where site 48 was located. As I followed the cart, I became concerned. The site had a very tight entry and exiting was iffy, if at all possible with a coach of our size towing a trailer. The guide seemed to have his doubts as well. He stopped and we talked. He said we could approach from a different direction if I followed him.

We rolled along through the RV park and made a turn around back near the office. This was a simple U-turn for the guide in a golf cart, but was impossible for my 278-inch wheelbase. I inched back and forth to get the trailer into a position to complete the turn. He finally came over and said, “Maybe I should see if we have another site.”

He came back a few minutes later and said he had another site. He told me to follow him out of the park to the street, so we could re-enter the park from the north. Again he whipped the golf cart into the park and made a 180-degree turn that was impossible for me to complete. I had to jockey back and forth carefully. I was concerned about jack-knifing the trailer. Once I completed the 180-degree turn, getting into the new site was easy and we didn’t have to drop the trailer. You would think that the person working at the RV park, assigned to escort you to your site, would have some notion of what it takes to turn a 40-foot motorhome and trailer.

We were told there would be an additional charge for the new site, because it had a cable TV hook-up. Donna went to office and talked to the owner. The owner wouldn’t budge. She insisted that we had to pay whether we used cable TV or not. As I was setting up, the owner came out. She apparently had a change of heart and said they wouldn’t add the additional charge. I thanked her and went about my business.

Once we were set up, Donna and I took the scooter out to reconnoiter the area. Donna is looking for routes to ride her bicycle. We rode west into the town of Fruita. We found some decent roads. Only a few have bike lanes, but the traffic here is very light.

Donna is planning to go out for a ride today. I’ll explore the area and see what it’s like to the east. Our location is roughly centered between Fruita to the west and Grand Junction to the east.